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lunch

appetizers
Shanghai Spring Roll freshly made with shrimp and chicken, fried to crispy golden brown				(2) 8.95
Vegetable Spring Roll freshly made with vegetables, fried to crispy golden brown				(2) 8.95
Vegetable Dumplings steamed dumplings filled with tofu, cabbage and shiitake mushrooms				(4) 10.95
Lover’s Dumplings steamed dumplings filled with pork, ginger and scallions				(4) 10.95
Pan-seared Pork Dumplings dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce				(4) 10.95
Pan-seared Beef Dumplings dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce				(4) 10.95
Sweet & Sour Jumbo Prawn two jumbo prawns, flash fried, served with a sweet & sour sauce on side				(2) 14.95
Crispy Beef crispy shredded beef with a soy-scallion glaze and a touch of vinegar				14.95
Chicken Skewer breast of chicken on bamboo sticks with satay				(4) 11.95
Chicken Curl minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup				11.95
Seafood Imperial minced lobster meat, shrimp, fish and scallops sautéed and served in a lettuce cup				14.95
Duck Roll * roast duck with sautéed green peppers and onions in a crêpe wrapper				14.95
Sesame Shrimp Toast ground shrimp on bread triangles with sesame seeds, fried to golden brown				14.95
Tangy Shrimp Wonton * shrimp-stuffed thin skin wontons in a spicy red chili sauce				11.95
Stuffed Tofu Roll layers of marinated tofu sheets stuffed with sautéed shiitake mushrooms, then braised				11.95
Sesame Chicken Noodles * with bean sprouts, scallions, sesame-peanut paste, and a touch of chili				11.95
Honey Walnuts selected walnuts glazed and roasted to crispy brown, with a touch of honey				8.95
Sweet & Sour Cold Cabbage * chinese napa cabbage in sweet and sour marinate with a touch of chili peppers				8.95
soup
Vegetable Hot & Sour Soup * tofu, tree ear mushrooms and many more composed this hearty vegetarian potage				7.95
Seafood Wonton Soup shrimp filled wontons in seafood broth with egg julienne and scallions				7.95
Fisherman’s Delight fresh filets of fish, julienne of ginger, and watercress in a clear fish broth				7.95
Tofu & Vegetable Soup fresh tofu and watercress in a clear broth				7.95
Chicken & Corn Chowder chicken and creamy golden corn in a velvety soup base				7.95
Dragon & Phoenix Soup a velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white				14.95
poultry
Chicken With Shiitake & Vegetables slices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce				21.95
Lemon Chicken breast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce				21.95
Chicken Macadamia slices of tender chicken breast sautéed with roasted macadamia nuts in a soy-sherry and garlic sauce				21.95
Chicken Marengo * slices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce				21.95
Rainbow Chicken julienne of chicken sautéed with shiitake, bell peppers, and silvery bean sprouts				21.95
Hot & Sour Chicken * strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar				21.95
Curry Chicken * slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion				21.95
Chicken With Asparagus slices of chicken white meat sautéed with fresh asparagus in a light, delicate sauce				21.95
Empress Chicken slices of tender chicken sautéed with broccoli in a soy-garlic sauce				21.95
Basil Ginger Chicken tender chicken strips infused with basil and ginger, sautéed and finished in a wine, soy and chicken reduction				21.95
Chicken Supreme chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy- vinegar sauce, and finished with a touch of osmanthus petal				21.95
Crispy Duck half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin				25.95
Peking Duck young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce			(half order) 22.95	39.95
pork, beef, and lamb
Seared Pork Tenderloin marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce				25.95
Honey Braised Pork Ribs slow braised short ribs in a savory soy reduction, served with silvery bean sprouts				25.95
Sweet & Sour Pork strips of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce				25.95
Hunan Tofu With Pork * fresh bean curd, fried and then sautéed with slices of pork and vegetables in a spicy black bean szechwan sauce				23.95
Seared Beef Medallion seared medallions of black angus beef filet mignon with scallion oyster sauce				30.95
Black Pepper Steak well-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet				30.95
Sesame Beef strips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds				25.95
Mongolian Beef slices of beef sautéed with onions and scallions in soy-sherry sauce				24.95
Beef Mimosa With Orange Peel chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel				25.95
Rainbow Beef Fillet cubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction				30.95
Empress Beef slices of tender beef sautéed with broccoli in a soy-garlic sauce				24.95
Beef Snap Peas slices of tender beef sautéed with fresh snap peas in a ginger-soy and sherry sauce				24.95
Beef Szechwan * slices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce				24.95
Beef Formosa slices of tender beef sautéed with bell peppers in a shacha sauce, served on a bed of spinach				24.95
Mongolian Lamb slices of lamb sautéed with onions and scallions in soy-sherry sauce				24.95
Lamb Szechwan * slices of tender lamb sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce				24.95
seafood
Whole Fish Any Style a fresh whole fish in season prepared to your liking
Crispy Fish Fillet * filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce
Firecracker Fish * filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato				23.95
Steamed Filet of Fish filet of fish, steamed in its own juice with julienne of fresh ginger and scallions				23.95
Simmered Fish Filet Shanghai filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce				23.95
Baked Chilean Sea Bass filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection				23.95
Basil Ginger Prawns prawns infused with basil and ginger, sautéed and finished in a soy reduction				26.95
Sesame Prawns With Shiitake wok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds				26.95
Garlic Prawns prawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce				26.95
Hunan Prawns * prawns sautéed with peppers, mushrooms and leeks, in a tangy szechwan sauce				26.95
Prawns in Garlic Sauce * sautéed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar				26.95
Firecracker Prawns * prawns sautéed in a tangy szechwan sauce with onions and a touch of tomato				26.95
Prawns Citronelle jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus				26.95
Prawns With Vegetables prawns sautéed with seasonal vegetables in a light, delicate garlic-wine sauce				26.95
Prawns With Asparagus prawns sautéed with asparagus, served with a light, velvety sake sauce				26.95
Peppered Prawns jumbo prawns flash fried and tossed with peppercorns, ginger and scallions				26.95
Sea Scallops in Garlic Sauce * sautéed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar				26.95
Sea Scallops in Pepper Sauce * sautéed sea scallops in a soy-sherry sauce with red chili peppers and peanuts				26.95
Firecracker Scallops * sea scallops sautéed in a tangy szechwan sauce with onions and a touch of tomato				26.95
Prawns & Scallops in Garlic Sauce * prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar				28.95
Triple Delight chicken, beef, and shrimp, sautéed with broccoli in a soy-sherry sauce				24.95
Lobster Meat Any Style lobster meat out of shell, sautéed with sauce of your preference: ginger & scallion, black bean, szechwan pepper, or garlic				45.95
Seafood Rendezvous prawns, sea scallops, and lobster meat sautéed with garden vegetables in a light, delicate sauce				29.95
Lobster Any Style maine lobster in shell prepared with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic
Braised Abalone slices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. served with seasonal greens				(per person, minimum 4 person) 45
vegetables and tofu
Vegetarian’s Purse a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic				17.95
Buddha’s Delight sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic				17.95
Asparagus With Mushrooms fresh asparagus sautéed with white and shiitake mushrooms in a light, delicate sauce				17.95
Eggplant in Garlic Sauce * fresh chinese eggplant sautéed with ginger and scallion, finished in a classic garlic sauce				17.95
Bok Choi With Shiitake sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic				17.95
Ma-por Tofu * soft bean curd sautéed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn				17.95
Sautéed Seasonal Vegetables fresh vegetable in season, sautéed plain or with garlic
rice & noodles $10.95
Fried Rice stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo
Lo Mein Noodles stir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo

lunch prix fixe $28

Per Person

appetizer or soup
Choice of
Shanghai Spring Roll
Lover’s Dumplings
Crispy Beef
Seafood Wonton Soup
Fisherman’s Delight
Vegetable Spring Roll
Honey Walnuts
Steamed Vegetable Dumplings
Vegetable Hot & Sour *
Tofu & Vegetable Soup
entrée
Choice of
Chicken with shiitake & vegetables
Chicken Supreme
Chicken Macadamia
Hot & Sour Chicken *
Lemon Chicken
Seared Pork Tenderloin
Mongolian Lamb
Shrimp with cashews
Firecracker Fish *
Beef Mimosa with orange peel
Beef Formosa
Triple Delight
Vegetarian’s Purse
Asparagus with mushrooms
Buddha’s Delight
Bok Choi with shiitake
Eggplant in Garlic Sauce *
Ma-por Tofu *
Bean Curd Shanghai
Fresh Fruit or Ice Cream
Coffee or Tea

the prix fixe dinner comes with your choice of steamed rice, fried rice, or lo mein. * hot & spicy

dinner

appetizers
Shanghai Spring Roll freshly made with shrimp and chicken, fried to crispy golden brown				(2) 9.95
Vegetable Spring Roll freshly made with vegetables, fried to crispy golden brown				(2) 9.95
Vegetable Dumplings steamed dumplings filled with tofu, cabbage and shiitake mushrooms				(4) 12.95
Lover’s Dumplings steamed dumplings filled with pork, ginger and scallions				(4) 12.95
Pan-seared Pork Dumplings dumplings with pork, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce				(4) 12.95
Pan-seared Beef Dumplings dumplings with beef, ginger and scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce				(4) 12.95
Sweet & Sour Jumbo Prawn two jumbo prawns, flash fried, served with a sweet & sour sauce on side				(2) 16.95
Crispy Beef crispy shredded beef with a soy-scallion glaze and a touch of vinegar				16.95
Chicken Skewer breast of chicken on bamboo sticks with satay				(4) 12.95
Chicken Curl minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup				12.95
Seafood Imperial minced lobster meat, shrimp, fish and scallops sautéed and served in a lettuce cup				16.95
Duck roll* roast duck with sautéed green peppers and onions in a crêpe wrapper				15.95
Sesame Shrimp Toast ground shrimp on bread triangles with sesame seeds, fried to golden brown				(4) 16.95
Tangy Shrimp Wonton * shrimp-stuffed thin skin wontons in a spicy red chili sauce				12.95
Shitake Tofu Roll layers of marinated tofu sheets stuffed with sautéed shiitake mushrooms, then braised				12.95
Sesame Chicken noodles* sesame chicken noodles with bean sprouts, scallions, sesame-peanut paste, and a touch of chili				12.95
Honey Walnuts selected walnuts glazed and roasted to crispy brown, with a touch of honey				9.95
Sweet & Sour Cold Cabbage * chinese napa cabbage in sweet and sour marinate with a touch of chili peppers				9.95
soup
Vegetable Hot & Sour soup* tofu, tree ear mushrooms and many more composed this hearty vegetarian potage				8.95
Seafood Wonton Soup shrimp filled wontons in seafood broth with egg julienne and scallions				8.95
Fisherman’s Delight fresh filets of fish, julienne of ginger, and watercress in a clear fish broth				8.95
Tofu & Vegetable Soup fresh tofu and watercress in a clear broth				8.95
Chicken & Corn Chowder chicken and creamy golden corn in a velvety soup base				8.95
Dragon & Phoenix Soup a velvety soup with minced lobster meat, shrimp, chicken, asparagus, and egg white				16.95
poultry
Chicken With Shiitake & Vegetables slices of tender chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce				25.95
Lemon Chicken breast of chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce				25.95
Chicken Macadamia slices of tender chicken breast sautéed with roasted macadamia nuts in a soy-sherry and garlic sauce				25.95
Chicken Marengo * slices of tender chicken breast sautéed with scallions and peanuts in a tangy szechwan sauce				25.95
Rainbow Chicken julienne of chicken sautéed with shiitake, bell peppers, and silvery bean sprouts				25.95
Hot & Sour Chicken * strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar				25.95
Curry Chicken * slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion				25.95
Chicken With Asparagus slices of chicken white meat sautéed with fresh asparagus in a light, delicate sauce				25.95
Empress Chicken slices of tender chicken sautéed with broccoli in a soy-garlic sauce				25.95
Basil Ginger Chicken tender chicken strips infused with basil and ginger, sautéed and finished in a wine, soy and chicken reduction				25.95
Chicken Supreme chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy- vinegar sauce, and finished with a touch of osmanthus petal				25.95
Crispy Duck half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served with hoisin				28.95
Peking Duck young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce			(half order) 25.95	42.95
pork, beef, and lamb
Seared Pork Tenderloin marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce				28.95
Honey Braised Pork Ribs slow braised short ribs in a savory soy reduction, served with silvery bean sprouts				28.95
Sweet & Sour Pork strips of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce				28.95
Hunan Tofu With Pork * fresh bean curd, fried and then sautéed with slices of pork and vegetables in a spicy black bean szechwan sauce				27.95
Seared Beef Medallion seared medallions of black angus beef filet mignon with scallion oyster sauce				34.95
Black Pepper Steak well-trimmed black angus beef filet mignon, aged, tenderized, seared and topped with black pepper sauce, presented on a sizzling skillet				34.95
Sesame Beef strips of beef with light coating, fried to a golden brown, with a soy-based reduction and a sprinkle of sesame seeds				30.95
Mongolian Beef slices of beef sautéed with onions and scallions in soy-sherry sauce				28.95
Beef Mimosa With Orange Peel chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel				30.95
Rainbow Beef Fillet cubes of beef filet mignon, wok-tossed with bell peppers, onions and mushrooms, finished in a soy-sherry reduction				34.95
Empress Beef slices of tender beef sautéed with broccoli in a soy-garlic sauce				28.95
Beef Snap Peas slices of tender beef sautéed with fresh snap peas in a ginger-soy and sherry sauce				28.95
Beef szechwan* slices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce. 28.95slices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce				28.95
Beef Formosa slices of tender beef sautéed with bell peppers in a shacha sauce, served on a bed of spinach				28.95
Mongolian Lamb slices of lamb sautéed with onions and scallions in soy-sherry sauce				28.95
Lamb Szechwan * slices of tender beef sautéed with chinese napa, shiitake mushrooms, and leeks, in a fiery spicy szechwan sauce				28.95
seafood
Whole Fish Any Style a fresh whole fish in season prepared to your liking
Crispy Fish Fillet * filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce
Firecracker Fish * filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato				29.95
Steamed Filet of Fish filet of fish, steamed in its own juice with julienne of fresh ginger and scallions				28.95
Simmered Fish Filet Shanghai filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce				28.95
Baked Chilean Sea Bass filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection				28.95
Basil Ginger Prawns prawns infused with basil and ginger, sautéed and finished in a soy reduction				31.95
Sesame Prawns With Shiitake wok-tossed prawns in sesame oil with shiitake, enoki, scallions, and a sprinkle of white sesame seeds				31.95
Garlic Prawns prawns rubbed with finely chopped garlic and a touch of bacon bits, broiled and finished in a light sauce				31.95
Hunan Prawns * prawns sautéed with peppers, mushrooms and leeks, in a tangy szechwan sauce				31.95
Prawns in Garlic Sauce * sautéed prawns with mushrooms and water chestnuts, in a soy-garlic sauce with a touch of rice vinegar				31.95
Firecracker Prawns * prawns sautéed in a tangy szechwan sauce with onions and a touch of tomato				31.95
Prawns Citronelle jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus				31.95
Prawns With Vegetables prawns sautéed with seasonal vegetables in a light, delicate garlic-wine sauce				31.95
Prawns With Asparagus prawns sautéed with asparagus, served with a light, velvety sake sauce				31.95
Peppered Prawns jumbo prawns flash fried and tossed with peppercorns, ginger and scallions				31.95
Sea Scallops in Garlic Sauce * sautéed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar				31.95
Sea Scallops in Pepper Sauce * sautéed sea scallops in a soy-sherry sauce with red chili peppers and peanuts				31.95
Firecracker Scallops sea scallops sautéed in a tangy szechwan sauce with onions and a touch of tomato				31.95
Prawns & Scallops in Garlic Sauce * prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar				34.95
Triple Delight chicken, beef, and shrimp, sautéed with broccoli in a soy-sherry sauce				29.95
Lobster Meat Any Style lobster meat out of shell, sautéed with sauce of your preference: ginger & scallion, black bean, szechwan pepper, or garlic				48.95
Seafood Rendezvous prawns, sea scallops, and lobster meat sautéed with garden vegetables in a light, delicate sauce				34.95
Lobster Any Style maine lobster in shell prepared with sauce of your preference: ginger and scallion, black bean, szechwan pepper, or garlic
Braised Abalone slices of abalone braised in a special broth, and then finished in a delicate soy-sherry reduction. served with seasonal greens. (price per person, minimum 4 person)				45
vegetables and tofu
Vegetarian’s Purse a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic				19.95
Buddha’s Delight sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic				19.95
Asparagus With Mushrooms fresh asparagus sautéed with white and shiitake mushrooms in a light, delicate sauce				19.95
Eggplant in Garlic Sauce * fresh chinese eggplant sautéed with ginger and scallion, finished in a classic garlic sauce				19.95
Bok Choi With Shiitake sautéed crisp fresh vegetables in a light, delicate sauce with a hint of garlic				19.95
Ma-por Tofu * soft bean curd sautéed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn				19.95
Sautéed Seasonal Vegetables fresh vegetable in season, sautéed plain or with garlic
rice & noodles $18.95
Fried Rice stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo
Lo Mein Noodles stir-fried soft noodles with your choice of shrimp, chicken, beef, pork, vegetables or combo

dinner prix fixe $48

Per Person (two Person minimum)

appetizer
Choice of
Shanghai Spring Roll
Lover’s Dumplings
Crispy Beef
Vegetable Spring Roll
Honey Walnuts
Steamed Vegetable Dumplings
soup
Choice of
Seafood Wonton Soup
Fisherman’s Delight
Vegetable Hot & Sour *
Tofu & Vegetable Soup
peking duck
Add				10
entrée
Choice of
Chicken with shiitake & vegetables
Chicken Supreme
Chicken Macadamia
Hot & Sour Chicken *
Lemon Chicken
Seared Pork Tenderloin
Mongolian Lamb
Shrimp With Cashews
Firecracker fish*
Beef Mimosa with orange peel
Beef Formosa
Triple Delight
Vegetarian’s Purse
Asparagus with mushrooms
Buddha’s Delight
Bok Choi with shiitake
Eggplant in Garlic Sauce *
Ma-por Tofu *
Bean Curd Shanghai
Fresh Fruit or Ice Cream
Coffee or Tea

The Prix Fixe Dinner Comes With Your Choice of Steamed rice, Fried rice, or Lo mein. * Hot & Spicy

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