Menus provided by Menupages

shurvat

Vegetable Pakoras battered fried vegetable fritters				6.95
Assorted Mughlai Hors D'oeuvres samosa, assorted vegetable pakoras, shammi kabab, chicken pakora				10.95
Vegetable Samosas (2 pcs.) mildly spiced potatoes and peas wrapped in a light crispy crust				5.95
Keema Samosas (2 pcs.) ground lamb cooked with a blend of spices wrapped in a light crispy crust				6.95
Shammi Kabab patties of finely ground lamb and split peas seasoned with ginger and fresh mint				6.95
Jhinga Balchoo shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce				10.50
Tandoori Namoone an assortment of sheekh kabab, chicken tikka, reshmi kabab, and boti kabab				13.95
Chicken Chat boneless white meat chicken seasoned with garlic, curry leaves and mustard seeds in a zesty sauce				6.95
Palak Bhaja fresh, leafy spinach dipped & fried in a spiced chickpea batter				5.95
Bhel Poori puffed rice, onion & tomato tossed with herbs, tamarind & cilantro				5.95
Dahi Batata Poori mini poories stuffed with potato, topped with assorted chutneys & yogurt				6.50
Kalmi Kabab chicken wings marinated in yogurt and freshly ground spices & herb				6.95

shorba

Mulligatawny a classic curry flavored lentil soup				4.95
Tomato Soup fresh harvest tomato soup with green & light spices				4.95

side dishes

Raita whipped yogurt with cucumber, roasted cumin, fresh mint and spices				4.95
Mughlai Salad tomatoes, cucumbers, bell peppers, carrots, lettuce and onion with olive oil and vinegar				4.95

tandoor ka khazana

Tandoori Chicken chicken marinated in yogurt and freshly ground spices				14.95
Nawabi Tikka boneless pieces of chicken subtly flavored in exotic spices and herbs				16.95
Muradabadi Kabab chunks of lamb marinated in yogurt and spices (chef special)				16.95
Tandoori Jhinga jambo shrimps seasoned in mild spices and cooked to perfection				23.95
Nargisi Sheekh Kabab marinated ground lamb seasoned with bell peppers, freshly chopped mint and herbs, rolled on a skewer and roasted				15.95
Reshmi Kabab boneless pieces of chicken breast marinated in yogurt and spices (chef special)				16.95
Mixed Grill an assortment of tandoori specialities				24.95
Mughlai Fish Tikka chunks of fresh fish marinated in aromatic herbs and roasted in tandoor				15.95
Noorani Macchli marinated whole brook trout slowly roasted on charcoal ambers (chef special)				15.95
Adrak Ke Panje choice of lamb chops marinated in exotic spices and yogurt and charcoal broiled (chef special)				24.95
Tandoori Vegetables garden fresh vegetables marinated in fresh herbs and spices and grilled in tandoor (chef special)				13.95

gosht ka pakwan

Sali Boti lamb cubes cooked in mild spices topped with straw with potatoes (a specialty from persia)				16.95
Rogan Josh lamb stewed in a blend of light spices				16.95
Saag Gosht a perfect blend of lamb smothered in cream spinach				16.95
Lamb Pasanda lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. a kashmiri delight (chef special)				16.95
Achar Gosht lamb cubes pickled in spices. a hyderabadi specialty (chef special)				16.95
Boti Kabab Masala tandoori lamb cubes cooked with spices and herbs				16.95
Lamb Vindaloo pieces of lamb marinated with vinegar, fresh blend of spices and cooked in a piquant sauce				16.95
Andhra Lamb Curry lamb cooked in hot spices (an andhra specialty)				16.95
Kadai Gosht cubes of lamb cooked in mixed spices, tomatoes and herbs served in an indian wok				16.95

murg ki shann

Murg Makhanwalla boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves				15.95
Chicken Jalfrezi chicken pieces stir fried with vegetables in a tangy sauce				15.95
Hyderabadi Chicken Curry chicken cooked in a light spicy gravy (a house specialty)				15.95
Chicken Saag a perfect balance of spinach and chicken, cooked with onions and tomatoes				15.95
Murg Methi small pieces of chicken cooked with fenugreek leaves, onions and tomatoes (chef special)				15.95
Chicken Tikka Masala tandoori chicken tikka smothered in a rich tomato sauce				15.95
Chicken Vindaloo chicken marinated in vinegar and spices cooked in a true goan style				15.95
Chicken Xacutti chicken cooked in dry spices and coconut (chef special)				15.95
Kerala Pepper Chicken chicken cooked in freshly ground black pepper corn (chef special)				15.95
Kashmiri Korma boneless chicken pieces cooked in a smooth kashmiri sauce (a kashmiri specialty)				15.95
Kadai Chicken chicken cooked in mixed ground spices, tomatoes an dherbs sereved in an indian wok				15.95
Rajasthani Hara Maas chicken smeared in a fresh ginger, red chilli and cilantro sauce				15.95

samunder ki daulat

Goa Fish Curry chunks of fish simmered in a spicy hot coconut sauce (best eaten with steamed rice)				15.95
Shrimp Jalfrezi shrimps stir fried with fresh vegetables in a sweet and sour sauce				19.95
Baghari Jhinga a unique preparation of shrimp in a tangy garlic sauce (chef special)				19.95
Kadai Shrimps jumbo shrimps cooked in mixed ground spices, with bell peppers, broccoli, tomatoes and herbs served in an indian wok				19.95
Shrimp Saag a perfect balance of spinach and shrimps, cooked with onions and tomatoes				19.95
Methi Maachi a specialty from sind. fresh cooked with ginger, garlic & fenugreek leaves				16.95
Guntur Ki Lal Machli fillet of fresh fish simmered in a hot spicy sauce with crushed red chillies				17.95
Hyderabadi Machli Ka Salan fillet of fresh fish simmered in tamrind sauce with light aromatic spices				17.95

vaishnau bhojan

Malai Kofta mixed vegetables and cheese dumplings simmered in a mild sauce				13.95
Shahi Mattar Panner home made cheese cooked with green peas in a mild onion sauce				12.95
Vegetable Jalfrezi a stir fried vegetable preparation in a tangy sauce				12.95
Aloo Gobhi florets of cauliflower and potatoes tossed in an exotic blend of indian spices				12.95
Channa Pindi chick peas cooked with onions, tomatoes and freshly ground spices				11.95
Saag Paneer/aloo cream spinach cooked home made cheese or potatoes (your choice)				12.95
Baghare Baigan eggplant cooked in a peanut-sesame-coconut sauce. (a hyderabadi specialty)				13.95
Navrattan Korma nine fresh mixed vegetables cooked with mild spieces (a 17th century specialty from the kitchen of nizam of hyderabad)				13.95
Kadai Bhindi small pieces of okra cooked with onions, tomatoes and mango powder, served in a wok				12.95
Baigan Bharta roasted eggplant puree cooked with fresh tomatoes, onions, herbs and spices				11.95
Aloo Jeera/tamatar pieces of potatoes cooked with spices and cumin or tomatoes (your choice)				9.95
Mughlai Makhni Dal a blend of matpe and red kidney beans simmered with fresh herbs cream				9.95
Dal Saag lentils cooked with fresh spinach leaves				10.95
Chana Sag chick peas and fresh spinach cooked with mild spices				11.95
Aloo Baigan potatoes & eggplant cooked with tomato, onion, and mild spices				11.95

mithai bhandar

Rasmalai homemade cottage cheese in a special condensed milk flavored with rose water and nuts				5.95
Gulab Jaman fried cheese balls dipped in honey syrup				5.95
Kulfi indian ice cream flavored with nuts and saffron				5.95
Ice Cream choice of mango, vanilla, pistachio, kesar pistachio				5.95
Mughlai Special Kheer indian delicacy sweet dish. made from milk and rice, garnished with nuts				4.95

roti

Mughlai Naan leavened white flour bread topped with fruit and nuts				5.95
Tandoori Roti whole wheat bread				2.95
Aloo Paratha whole wheat bread stuffed with mildly spiced potatoes				4.25
Keema Naan white flour bread stuffed with mildly spiced minced meat				4.50
Mughlai Onion Kulcha white flour bread stuffed with spiced onions				4.25
Tandoori Paratha battered and layered whole wheat flaky bread				3.95
Naan leavened white flour bread				2.95
Paneer Kulcha white flour bread stuffed with homemade cheese				4.25
Mint Paratha whole wheat bread laced with fresh mint				3.95
Poori puffed deep fried bread				5.95
Lacha Paratha multi layered white flour bread				4.95
Garlic Naan leavened white flour bread stuffed with garlic				4.25
Bread Basket three assorted breads				13.95

dharti ka sona

Hyderabadi Biryani (lamb or chicken) long grain spiced basmati rice flavored with saffron and garnished with exotic and special spicy flavor, served with raita				17.95
Kashmiri Pullao long grain saffron basmati rice mixed with fresh peas				3.25
Plain Chawal steamed basmati rice				2.95
Vegetable Biryani long basmati rice cooked with fresh vegetables and saffron, served with raita				14.95
Lemon Rice basmati rice spiked with mustard seeds, fresh curry leaves and lemon juice				5.95
Shrimp Biryani jumbo shrimp and basmati rice cooked with aromatic spices served with raita				21.95

thanda

Lassi (sweet or salty) fresh whipped yogurt drink				3.95
Mango Lassi fresh whipped yogurt with mango				4.95
Choices of Juices mango, orange, pineapple and cranberry				3

Menus provided by Menupages