Mon-Tue, 5pm-10pm; Wed-Sun, 5pm-midnight
A, B, C, D, E, F, V at W. 4th St.-Washington Sq.; 1 at Cortlandt St.
American Express, Diners Club, Discover, MasterCard, Visa
Murray’s Cheese Bar,
three doors down from the mothership, is a
56-seat, subway-tiled restaurant serving fromage in all its sharp and
stinky forms under the direction of chef fromager Tia Keenan, whose
work at Casellula helped pioneer the cheese-bar format. She’s divided
her Murray’s menu into categories like Fry (Buffalo Cheese Curds), Pasta
(Village Kugel), and Between Bread (Spicy Salami Monsieur), and has
even concocted a rarebit cheddar burger, sauced tableside.
Reservations are only accepted for parties of six or more.