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In this Village cheese monger's Grand Central outpost, cheese heads on their way home for dinner can choose from a huge international selection, from olive oil-aged Manchego from Spain to runny mixed milks from Italy. All manner of ash-covered, leaf-wrapped, raw milks, and blue varieties are here, and if it becomes a tad overwhelming, the knowledgeable counter staff is at your disposal. — Kathleen Squires

Murray's offers a range of cheese courses at their Bleecker Street location. Taught by noted professionals, historians, authors and farmers, the classes are affordably priced from $50-$65 per person. Since they sell out fast, so be sure to check the web site frequently for new additions to the schedule.