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Home > Restaurants > MyMoon

MyMoon

184 N. 10th St., Brooklyn, NY 11211 40.718941 -73.955151
nr. Driggs Ave.  See Map | Subway Directions Hopstop Popup
718-599-7007 Send to Phone

  • Cuisine: Latin American, Spanish/Tapas
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    4 Reviews | Write a Review

Photo by Konstantin Sergeyev

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Official Website

mymoonnyc.com

Hours

Sun-Thu, 5pm-11pm; Fri-Sat, 5pm-midnight

Nearby Subway Stops

L at Bedford Ave.

Prices

$16-$25

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Good for Groups
  • Notable Chef
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

This spacious Williamsburg restaurant is more notable for its unique décor than for its food. Located in an abandoned factory space, the design mixes industrial elements with reclaimed furniture to create a look that might fit in better in, say, Hell’s Kitchen. The multi-level outdoor patio is swank, with large tables complete with flowing orange curtains and seat pillows that evoke an exotic vibe. In April 2012, the formerly Turkish restaurant brought in elBulli protégé Ivan Vilches to create a new menu with more high-end Spanish fare. The result is a mix of tapas, traditional appetizers, and entrées that all come in disappointingly small portions. Fortunately, the cocktail menu is much more consistent in terms of quality, and the outside patio is perfect for a warm summer night.

Weddings and Special Events

The restaurant is a very popular spot to host weddings and special events. Because of that, it’s a good idea to call ahead to make sure the restaurant isn’t closed for a private party during the spring and summer months (especially on the weekends).

Recommended Dishes

House-made flat bread, $12; marinated salmon, $8; red snapper, $21

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