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With its smattering of tapas, meze, and kebabs, My Moon’s menu leans on Mediterranean cuisine with a Turkish slant. But the food’s not the draw at this festive, 250-seat neighborhood haunt, where architecture takes pride of place. Set in a converted factory, My Moon retains the original space’s sky-high ceilings and exposed-wood beams, then tucks its booths into authentic boilers that solidify its organic, industrial chic. Aside from a few contrived embellishments, like indoor trees, trickling fountains, and whirring Casablanca ceiling fans, it works. The restaurant also lends its exposed-brick walls to rotating art exhibits. Late night, the party moves into an adjacent D.J.-outfitted lounge adjacent to the main room. In season, the spacious, outdoor dining deck is quite an enticement all its own. — Danyelle Freeman