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dinner

9.00

appetizers
Field Greens local greens, toasted shallot, champagne vinaigrette, tomatoes and endive				8
Shepherd Salad cucumbers, red and green peppers, red onions, tomatoes, parsley, and lemon oil
Sprouts & Shrimp Salad avocado, steamed shrimp, lemon oil vinaigrette				12
Tuna Tartar yellow fin tuna, tomato jelly, avocado, purple potato chips, chili oil and soy sauce				12
Steamed Jumbo Artichoke jumbo artichoke, saffron beurre blanc sauce				10
Vegetable and Goat Cheese Terrine roasted eggplant, zucchini, yellow squash, red and green peppers and goat cheese				9
Grilled Calamari calamari, fresh herbs, garlic, diced tomato and cilantro salad				12
Steamed Prince Edward Island Mussels chorizo, garlic, sun dried tomato, fresh oregano, white wine and toasted garlic croutons				12
Tuna Carpaccio sliced tuna, lemon oil dressing, rainbow sprouts salad and warm slice of bread				13
Beef Carpaccio sliced sirloin steak, lemon oil dressing, rainbow sprouts salad and parmesan cheese				12
Orecchiette Pasta garlic orecchiette pasta, broccoli rabe, locatelli cheese				10
Crab Cakes papaya mango chutney and chipotle aioli				13
Sigara Borek filo dough with feta cheese, parsley, dill and chives pesto sauce				7
Manti mini raviolis, yogurt, garlic and paprika butter				12
Artisanal Cheese Platter smoked gouda, brie, manchego and blue cheese				18
Stuffed Grape Leaves rice, raisin, pine nuts, evo and fresh herbs				7
Humus pureed chickpeas, garlic, parsley, chives, lemon and evo				7
Mixed Olives bella di cerignola, green mammoth, green cerignola, red cerignola and nicoise olives				6
entrees
Pan Seared Tuna grilled yellow fin tuna, turkish style char grilled smoky eggplant salad				22
Grilled Salmon pureed potatoes and grilled asparagus				18
Roasted Mediterranean Whole Fish
Soft Shell Crab two pieces of soft shell crab deep fried, served on a bed of baby arugula and finished with romesco sauce				25
Grilled Ny Rib Eye Steak sautéed garlic spinach, onion rings, pureed potatoes, pepper corn steak au poivre				23
Filet Mignon and Baby Lobster Tail layered baked potatoes, lobster tail garnish and vodka cream sauce				26
Roasted Cornish Hen corn and sweet potato hash finished with balsamic glaze				20
Chicken Kebab grilled cubes of chicken breast marinated in yogurt sauce, served with turkish style rice and salad				17
Filet Mignon Shish Kebab grilled cubes of filet mignon served with roasted mixed vegetables, turkish style rice and grilled long green pepper				22
Braised Organic Pork Belly white creamy parmesan polenta with balsamic reduction				20
Grilled Lamb Chops marinated in pomegranate sauce, served with creamy spinach and turkish style rice				24
Mix Grilled Vegetables chef’s selection of fresh vegetables, grilled to perfection				16
Aged Steak (174 Days old) 14oz aged steak grilled to perfection and served with red roasted potatoes and sautéed broccoli				32
sides
Grilled Asparagus				5
Pureed Potato				4
Sauteed Bok Choy				5
Broccoli Rabe				5
Parmesan Polenta				5
Sauteed Ginger Spinach				5

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