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Naidre's dining area is so small—six tiny tables—that customers quickly realize securing a seat isn't always an option. This counter deli and breakfast nook is primarily for folks on the go. In the morning, hungry locals order hearty burritos, homemade granola with nuts and dried fruit, or one of the countless baked goods and pastries—some vegan, some sugarless, some wheat-free, some all three. Come afternoon, the lunch menu tastily modifies classic sandwiches (curried egg salad, tarragon chicken salad, a BLT with turkey) and continues to provide options for vegetarians. Smoothies and coffee are also offered, and you'll find over 25 varieties of teas, ranging from ginger orange peach to the macrobiotic MU 16. — Drew Pisarra

Breakfast dishes are only served until 1 p.m. on weekdays and until 3 p.m. on weekends.

Breakfast burrito, $5.50; tuna melt, $8