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Naka Naka Menu
-
458 W. 17th St.,
New York, NY 10011
nr. Tenth Ave. See Map | Subway Directions
- 212-929-8544
noodle soups
Choice of Udon or Soba
| Yasaí seasonal vegetable tempura | 10 | |||
|---|---|---|---|---|
| Tempura shrimp tempura | 12 | |||
| Kamonanban broiled duck and vegetable | 12 | |||
cold noodle
| Zaru Udon dipping sauce on the side | 8 | |||
|---|---|---|---|---|
| Zaru Soba dipping sauce on the side | 8 | |||
appetizer
| Chamame boiled bleak soybeans | 7 | |||
|---|---|---|---|---|
| Shrímp shumaí sakura shrimp skin dumplings | 7 | |||
| Pork shumaí wasabi skin dumplings | 7 | |||
| Nanbanzuke fried fish in sweet vinegar dressing | 8 | |||
| Chíkuzen-ní vegetables simmered in soy sauce | 8 | |||
| Goma-ae vegetables with sesame dressing | 7 | |||
| Renkon Kínpíra pan-fry lotus root | 8 | |||
| Agedashí Tofu deep-fried tofu with tempura sauce | 7 | |||
| Aí-gamo cooked duck breast with vegetables | 8 | |||
| Yasaí Tempura vegetables tempura | 8 | |||
| Ebí Tempura shrimp tempura | 8 | |||
| Tatsuta-age fried chicken japanese style | 8 | |||
| Oshínko homemade pickled vegetables | 6 | |||
soup & salad
| House Soups amuse of the day | 6 | |||
|---|---|---|---|---|
| Green Salad mix vegetables | 6 | |||
oshi zushi
| Anago Sea Eel | 14 | |||
|---|---|---|---|---|
| Batera | 14 | |||
| Smoke Salmon | 14 | |||
| Tazuna | 14 | |||
house special rolls
| Naka Naka fíve ítem | 14 | |||
|---|---|---|---|---|
| Oribe fríed sea eel | 14 | |||
| Spícy Tuna | 8 | |||
| Calífornía kíng crab meat | 8 | |||
| Spícy Salmon | 8 | |||
| Salmon Avocado | 8 | |||
| Shrímp Tempura | 8 | |||
| Eel Avocado | 8 | |||
| Yellowtaíl Scallíon | 8 | |||
| Tuna Avocado | 8 | |||
| Phíladelphía | 8 | |||
| Inarí bean curb 1 pc | 2.50 | |||
appertizers sashimi
Raw Fish
| Maguro tuna | 12 | |||
|---|---|---|---|---|
| Hamachí yellow tail | 12 | |||
| Sake salmon | 12 | |||
| Uní sea urchin | 14 | |||
| Tako octopus | 12 | |||
naka naka deluxe
| Prix-fixe Dinner assortment of appetízers box, soup & salad, choíce of maín dísh and dessert | 55 | |||
|---|---|---|---|---|
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