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| dinner assorted rolls | ||||
|---|---|---|---|---|
| 1. Cha Gio crispy spring rolls with shrimp, pork, and vegetable | 8 | |||
| 2. Tom Cuon rice paper rolls of grilled jumbo shrimp with vermicelli, cucumber, fresh herbs, peanut dipping sauce | 7 | |||
| 3. Bo Bia soft rice paper rolls of jicama, shrimp, sweet sausage, crusted peanuts, chile bean sauce | 7 | |||
| 4. Thit Nuong Cuon rolls of fresh rice paper with grilled lemongrass beef, sesame seeds | 8 | |||
| 5. Tuna Roll vermicelli salad with shrimp, bbq pork, spring rolls, peanuts | 8 | |||
| salads | ||||
| 6. Goi Du Du green papaya salad with shrimp, dried beef, roasted peanuts, aromatic herbs | 9 | |||
| 7. Goi Muc grilled calamari over cucumber, tomato, mixed lettuce | 9 | |||
| 8. Goi Bo spicy beef salad with onion, lemongrass, basil | 10 | |||
| 9. Salad Tron mixed lettuce with fresh herbs, tamarind vinaigrette dressing | 7 | |||
| starters | ||||
| 10. Banh la shrimp dumplings wrapped in banana leaves | 7 | |||
| 11. Ca Bam wok-seared chopped monkfish, roasted peanuts, fresh herbs over rice cracker | 10 | |||
| 12. Chao Tom grilled shrimp wrapped around sugar cane with angel hair noodles, lettuce, peanut sauce | 9 | |||
| 13. Bo Luc Lac wok-seared sirloin of beef over watercress, tomato, tamarind vinaigrette | 10 | |||
| 14. Suong Nuong grilled baby back ribs marinated with five spices, roasted peanuts | 10 | |||
| 15. Banh Xeo crispy coconut rice crepe with shrimp, chicken, bean sprouts | 9 | |||
| 16. Ca Tim Nuong grilled eggplants with ginger, lime sauce | 7 | |||
| 17. Banh Cuon steamed mushroom raviolis top with fried shallot and basil | 7 | |||
| soups and noodles | ||||
| 18. Hoanh Thanh seafood dumplings in soup | 7 | |||
| 19. Canh Chua Tom shrimp in tamarind lemongrass broth, fresh herbs | 7 | |||
| 20. Pho Bo rice noodles in oxtail broth with beef, aromatic herbs | 10 | |||
| 21. Bun Cha grilled bbq pork, pork & shrimp meat balls hanoi style with rice vermicelli, roasted peanuts, mixed lettuce | 14 | |||
| 22. Hu Tui Sate seafood in sate broth with noodles, lettuce, roasted peanuts, basil | 12 | |||
| 23. Bun Ga Nuong grilled chicken breast, rice vermicelli salad, roasted peanuts | 13 | |||
| 24. Mi Xao stir-fried egg noodles with shrimp, chicken, pork, vegetable, roasted peanuts, chile lime sauce | 12 | |||
| 25. Bun Bo Xao wok-seared lemongrass beef, vermicelli, salad, peanuts | 14 | |||
| 26. Nam Salad vermicelli salad with shrimp, bbq pork, spring rolls, peanuts | 14 | |||
| entrees | ||||
| 27. Ca Chien crispy red snapper in chile lime sauce | ||||
| 28. Bo Xao sautéed beef with string beans in peanut sate sauce | 18 | |||
| 29. Cari Tom So sautéed jumbo shrimp, scallop, vegetable in light curry coconut sauce | 19 | |||
| 30. Ca Hap steamed sea-bass with bean thread noodles, mushrooms, ginger, scallions | ||||
| 31. Ga Xa Ot sautéed chicken with chile lemongrass sauce | 16 | |||
| 32. Tom Thit Rim caramelized shrimp and pork in light pepper sauce | 16 | |||
| 33. Ga Nuong roasted half chicken, lime dipping sauce | 16 | |||
| 34. Tom So Nuong grilled jumbo shrimp & scallop with vegetables, lime basil sauce | 18 | |||
| rice & vegetables | ||||
| 35. Vegetable of the Day | 8 | |||
| 36. Spicy Lemongrass Crusted Tofu | 6 | |||
| 37. Mixed Vegetable in a Light Curry Coconut Sauce | 10 | |||
| 38. Steamed Jasmine Rice | 1.50 | |||
| 39. Sticky Rice | 1.50 | |||
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