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Home > Restaurants > Nana

Nana

155 Fifth Ave., Brooklyn, NY 11217 40.677848 -73.979403
nr. Lincoln Pl.  See Map | Subway Directions Hopstop Popup
718-230-3749 Send to Phone

  • Cuisine: Asian: Southeast, Japanese/Sushi, Thai
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10

      |  

    3 Reviews | Write a Review

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Official Website

nana-parkslope.com

Nearby Subway Stops

R at Union St.; 2, 3 at Bergen St.

Prices

$6-$15

Payment Methods

Cash Only

Special Features

  • Bar Scene
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Lunch
  • Open Kitchens / Watch the Chef
  • Outdoor Dining
  • Take-Out

Alcohol

  • Sake and Soju
  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

Park Slope

Profile

This venue is closed.

With over 100 items on the Thai, Malaysian and Japanese menu at Nana, it’s a daunting task deciding what to eat. Luckily, you really can’t go wrong. The chicken pineapple fried rice with roasted cashews or crispy whole red snapper are both sumptuous. But Nana really excels at sushi, sashimi and specialty rolls like the yellowtail with jalapenos and Chinese cilantro or the Volcano: shrimp tempura, mango and spicy salmon. Nana fills two storefronts, with a bar on one side and dining room on the other, decorated in what owner Eric Ong calls “modern industrial”—exposed brick walls, lights embedded in the polished concrete floor, and lime-colored tile along the open kitchen. The space; cavernous with a huge outdoor garden, but low lighting and plenty of elbow room between the tables; give it an intimate vibe. Another bonus is reasonable prices, which means you can return many times to make your way through the menu.

Recommended Dishes

Thinly sliced ribeye steak with scallion teriyaki sauce, $7; mango shrimp with mild spicy lingam sauce, $13; ahi tuna tempura roll with tamarind cilantro sauce, $9

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