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Mon-Fri, 7:30am-10pm; Sat-Sun, closed
4, 5, 6, 7, S at Grand Central-42nd St.
$17-$34
American Express, Discover, MasterCard, Visa
Accepted/Not Necessary
35th St. to 55th St., Third Ave. to Fifth Ave.
This sprawling Italian restaurant and carry-out in the MetLife building serves Neapolitan cuisine, including superb, undersung pizzas sold by the individual pie or the half-meter. There's satisfying antipasti, pasta, main courses, and a decent, mostly Italian wine list, too.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.