This venue is closed.
Eschewing the fatty and fried foods served in most of the district's restaurants, Native brings healthy grilled pleasures to Harlem like an Atlantic salmon in mustard sauce and light grilled chicken salad. French-Caribbean flavored entrées like linguini with chicken in chipotle cream and steak au poivre round out the eclectic menu, where "lightly fried" calamari constitutes the greasiest dish.Happy Hour
Mon—Fri, 4pm—8pm; two-for-one well drinks
Sat—Sun, 11am—4pm, $10.95; with mimosa, bloody mary, champagne, or screwdriver, $13.95
Steak au poivre, $20.95