Menus provided by Menupages

appetizers

Spring Green Salad cherry tomatoes, white balsamic shallot vinaigrette				5
Lightly Fried Calamari marinara and remoulade sauces				8
Orange and Candied Walnut Salad baby greens blue cheese champagne-honey vinaigrette				6.50
Buffalo Wings blue cheese and barbeque sauces				7
Native Macaroni and Cheese wisconsin cheddar danish blue cheese parmesan				7.50
Hummous with warm pita bread				6

entrees

Cuban Rice & Beans sweet plantains and garlic spinach				10
Grilled Salmon Salad goat cheese, asparagus, roasted pears, citrus vinaigrette				14
Brazilian Chicken Salad grilled corn, mango, avocado puree, mesclun greens, chile-lime vinaigrette				12.50
Penne with broccoli rabe and chicken sausage, wild mushrooms, fresh herbs, brown butter				12.50
Penne with shrimp, garlic, olive oil, fresh basil, tomatoes, ancho chile				13
Linguine Paella scallops, mussels, clams, chorizo, peppers, saffron tomato sauce				16
Linguine with chicken, roasted red peppers, sautéed onions, chipotle cream sauce				12
Basil Curry Chicken spicy pan asian sauce, coconut rice				11.50
Moroccan Fried Chicken seared collards, mashed potatoes, walnut sauce				12
Sautéed Red Snapper kale, soy bacon, white bean ragout				17
Grilled Salmon sun-dried tomato butter, mashed potatoes, asparagus				14
Steak Au Poivre mashed potatoes, garlic, spinach				19
Herbed Rack of Lamb cherry-pomegranate sauce, mashed potatoes				22

sides

Cheddar Grits				4
Garlic Spinach				4
Mixed Vegetables				4
Asparagus				4
Jasmine Rice				4

Menus provided by Menupages