Profile

Pat and Gina Neely bring their Food Network fame to this elegant-yet-homey eponymous restaurant. The space is set up with many separate dining rooms, an effect we're told is meant to resemble a southern home. As you might guess, the menu hews southern, too: There's barbecue, of course—Texas brisket, several regional variations on ribs—along with deep-fried pickles, fried green tomatoes, cedar planked salmon, and fried chicken.
— Jenny Miller