Mon-Thu, 4pm-midnight; Fri-Sat, noon-2am; Sun, noon-midnight
A, B, C, D, E, F, M at W. 4th St.-Washington Sq.
American Express, MasterCard, Visa
This downtown duplex has a 100-seat dining room, a basement bar called Rum Lounge, and a compulsion to prove there’s more to Caribbean cooking than beef patties and jerk chicken. Thus, an island mélange of dishes like grilled jerk shrimp, pecan-crusted pork, and “Blue Mountain” steak with coffee-spiked rum and white yams.Recommended Dishes
Pecan-crusted pork, $18