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70 W. 3rd St.,
New York, NY 10012
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This downtown duplex has a 100-seat dining room, a basement bar called Rum Lounge, and a compulsion to prove there’s more to Caribbean cooking than beef patties and jerk chicken. Thus, an island mélange of dishes like smoked jerk marlin, tamarind-grilled pork on sugarcane skewers, and “Blue Mountain” steak with coffee-spiked rum and white yams.
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