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lunch menu

Served sun, tues, wed, Thurs 5:00pm - Midnight Fri/sat 5:00pm - 1:00am

starters
Daily Soup			cup 3	bowl 5
Collard Green Spring Rolls vegetarian spring rolls w/ roasted red pepper coulis				8
Jerk Chicken Wings spicy grilled served w/ jerk sauce				8
Mango Bbq Wings grilled and smothered in a sweet and tangy mango glaze				8
Island Chicken Spring Rolls seasoned shredded chicken stuffed in a crispy roll w/ roasted chili sauce				8
Escoveitch Fish pan fried filet, topped with pickled vegetables, served with festival				9
Codfish Fritters served w/ guacamole				9
Jamaican Beef Patties mini turnovers filled with seasoned ground beef				7
Coconut Crusted Shrimp served w/ tamarind drizzle				14
Ackee Festival (serves 2) steamed in a mild scotch bonnet-coconut broth				18
Jerk Shrimp spicy grilled jumbo shrimp				14
Negril Sampler (serves 2) 2 coconut shrimp, 2 codfish fritters, 4 jerk wings, 2 beef patties, collard green roll, escoveitch fish and bammie with two dipping sauces				23
roti, roti
Curried Vegetables & Grilled Tofu				10
Curried Chicken				11
Curried Goat				13
Curried Seafood shrimp, lobster meat, salmon				18
entree
Jerk Chicken spicy grilled jerk marinade and sauce			dark 10	(white meat) 12
Jerk Chicken & Waffles			dark 10	(white meat) 12
Brown Stew Chicken grandma's recipe, pan-browned then stewed in brown gravy			dark 10	(white meat) 12
Curried Chicken chicken stewed in our blended west-indian curries			dark 10	(white meat) 12
Negril's Oxtail Stew braised in pan gravy with tomatoes and lima beans (most popular dish)				13
Curried Goat slow simmered goat meat in a piquant curry sauce				13
Tamarind Pork Chops center cut pork chop marinated in cumin and coriander, with a touch of jerk sauce				13
Jamaican Breakfast (all day) ackee & salt-fish, calaloo, plantain, boiled banana, bammie, festival, and avocado				17
Vegetable Rundown (vegetarian) seasonal vegetables stewed with cho-cho and okra in scotch bonnet coconut broth				9
Salt-fish Cook-up salted codfish sauteed w/ sweet peppers, onions, tomatoes and fresh herbs				13
Ackee & Saltfish jamaica's favorite exotic fruit cooked-up with salt-fish (national dish)				18
sandwiches $9
Jerk Chicken spicy grilled breast of chicken, grilled pineapple, guava jam and romaine served with french fries
Bermuda Fish Filet pan fried fish with tropical cole-slaw, sliced tomatoes, topped with caper remoulade on toasted bun, served with french fries
seafood
Select Seafood
Grouper Filet				12
Filet of Salmon				14
Jumbo Shrimp (6)				15
Whole Red Snapper				21
Seafood Trio shrimp, lobster, & salmon				26
seafood
Select Preparation
Coconut Curry sauteed in our house blend west indian curry and coconut broth
Creole pan seared, then simmered in a fresh herb and tomato sauce
Jerk (except grouper) rubbed with negril's spicy jerk marinade then grilled
Escoveitch (snapper & Grouper only) pan-fried, topped with pickled carrots, chayote, onions, hot & sweet peppers
sides
Rice & Peas				4
White Rice				4
Boiled Green Bananas				4
Bammie				4
Mixed Vegetables				4
Candied Yams				4
Potato Salad				4
Cabbage				4
Roti Bread				4
Festival				4
Island Polenta				4
Sweet Plantains				5
Food (boiled banana, yam, & dumpling)				5
Baked Macaroni & Cheese				5
Collard Greens				5

dinner menu

starters
Daily Soup			cup 3	bowl 5
Collard Greens Spring Rolls vegetarian spring rolls w/ roasted red pepper coulis				8
Jerk Chicken Wings spicy grilled served w/ jerk sauce				9
Mango Bbq Wings grilled and smothered in a sweet and tangy mango glaze				9
Island Chicken Spring Rolls seasoned shredded chicken stuffed in a crispy roll w/ roasted chili sauce				8
Escoveitch Fish pan fried filet, topped with pickled vegetables, served with festival				10
Codfish Fritters served w/ guacamole				10
Jamaican Beef Patties mini turnovers filled with seasoned ground beef				8
Coconut Crusted Shrimp served w/ tamarind drizzle				14
Ackee Festival (serves 2) steamed in a mild scotch bonnet-coconut broth				18
Jerk Shrimp spicy grilled jumbo shrimp				14
Negril Sampler (serves 2) 2 coconut shrimp, 2 codfish fritters, 4 jerk wings, 2 beef patties, collard green roll, escoveitch fish and bammie with two dipping sauces				23
salads
Negril Caesar Salad romaine, cheery tomatoes, shaved parmesan cheese, spicy croutons, house caesar dressing				12
Corn & Avocado Salad mixed greens, grilled corn kernels, cucumbers, red onions, tomatoes, avocado chunks, balsamic vinaigrette				14
Mango & Goat Cheese Salad field greens, mango, goat cheese, red onions, cucumbers, cherry tomatoes, dried cranberries and walnuts with citrus dressing				15
With Jerk Chicken Breast				add 4
With Jerk Salmon				add 6
With Jerk Shrimp (5)				add 9
roti, roti
An Indian Flat Bread Filled With Your Choice of Curry Stew
Curried Vegetables & Grilled Tofu				14
Curried Chicken				15
Curried Goat				18
Curried Seafood shrimp, lobster meat, salmon				25
sandwiches $13
Jerk Chicken spicy grilled breast of chicken, grilled pineapple, guava jam and romaine served with french fries
Bermuda Fish Filet pan fried fish with tropical cole-slaw, sliced tomatoes, topped with caper remoulade on toasted bun, served with french fries
entree
All Entrees Served With Steamed Vegetables and Choice of One side: Rice & peas, White rice, Food (Boiled banana, dumpling, and yam) boiled Green bananas, Island polenta, or Potato Salad
Jerk Chicken spicy grilled jerk marinade and sauce			dark meat 15	white 18
Jerk Chicken & Waffles			dark meat 15	white 18
Brown Stew Chicken grandma's recipe, pan-browned then stewed in brown gravy			dark meat 15	white 18
Curried Chicken chicken stewed in our blended west-indian curries				16
Negril's Oxtail Stew braised in pan gravy with tomatoes and lima beans (most popular dish)				21
Curried Goat slow simmered goat meat in a piquant curry sauce				21
Tamarind Pork Chops center cut pork chop marinated in cumin and coriander, with a touch of jerk sauce				20
Jamaican Breakfast (all day) ackee & salt-fish, calaloo, plantain, boiled banana, bammie, festival, and avocado				25
Vegetable Rundown (vegetarian) seasonal vegetables stewed with cho-cho and okra in scotch bonnet coconut broth				16
Chef 's Tasting Plate portions of jerk chicken, oxtail stew and curried goat				25
Salt-fish Cook-up salted codfish sauteed w/ sweet peppers, onions, tomatoes and fresh herbs				19
Ackee & Saltfish jamaica's favorite exotic fruit cooked-up with salt-fish (national dish)				25
seafood
Select Seafood
Grouper Filet				16
Filet of Salmon				20
Jumbo Shrimp				22
Whole Red Snapper				26
Seafood Trio shrimp, lobster, & salmon				32
seafood
Select Preparation
Coconut Curry sauteed in our house blend west indian curry and coconut broth
Creole pan seared, then simmered in a fresh herb and tomato sauce
Jerk (except grouper) rubbed with negril's spicy jerk marinade then grilled
Escoveitch (snapper & Grouper only) pan-fried, topped with pickled carrots, chayote, onions, hot & sweet peppers
sides
Rice & Peas				4
White Rice				4
Boiled Green Bananas				4
Bammie				4
Mixed Vegetables				4
Candied Yams				4
Potato Salad				4
Cabbage				4
Roti Bread				4
Festival				4
Island Polenta				4
Sweet Plantains				5
Food (boiled banana, yam, & dumpling)				5
Baked Macaroni & Cheese				5
Collard Greens				5
Ask About Our Homemade Desserts

takeout menu

starters
Daily Soup				3
Collard Greens Spring Rolls vegetarian spring rolls w/ roasted red pepper coulis				8
Jerk Chicken Wings spicy grilled served w/ jerk sauce				8
Mango Bbq Wings grilled and smothered in a sweet and tangy mango glaze				8
Island Chicken Spring Rolls seasoned shredded chicken stuffed in a crispy roll w/ roasted chili sauce				8
Escoveitch Fish pan fried filet, topped with pickled vegetables, served with festival				10
Codfish Fritters served w/ guacamole				10
Jamaican Beef Patties mini turnovers filled with seasoned ground beef				7
Coconut Crusted Shrimp served w/ tamarind drizzle				14
Jerk Shrimp spicy grilled jumbo shrimp				14
Ackee Festival (serves 2) steamed in a mild scotch bonnet-coconut broth				18
Negril Sampler (serves 2) 2 coconut shrimp, 2 codfish fritters, 4 jerk wings, 2 beef patties, collard green roll, escoveitch fish and bammie with two dipping sauces				23
non-alcoholic beverages
Soda (pepsi, Diet pepsi, 7-up, Ginger ale)				2
Tropical Fruit punch, sorrel, Ginger beer, Passion Fruit Iced Tea homemade				4
Juices orange, pineapple, cranberry, grapefruit				3
Voss Bottled Water (27 oz) sparkling or flat				8
beer - $6
Red stripe, carib, corona, guinness, heineken, Amstel light, Shandy
cocktails
Island Caipirinha (sorrel or ginger) cachaca rum with muddled limes and sugar				10
Mojito (mango, guava, coconut) bacardi limón, fresh mint leaves muddled with limes, sugar and club soda			12	carafe 38
Negril's Mojito freshly muddled mint and limes with appleton rum and homemade sorrel			13	carafe 42
Carnival (dark & stormy) gosling's black seal rum, ginger beer and sorrel				10
Negril's Rum Cream rum, amaretto, crème de cacao liqueur coconut cream, topped with irish cream (over proof)				12
Village Island Punch wray & nephew over proof dark and light rums with tropical fruit juices			10	carafe 32
Pomegranate Rum Punch dark & light rums with pomegranate juice				14
Dance Hall Queen bacardi limón, specialty champagne, guava nectar				11
Montego Bay Iced Tea house vodka, gin, tequila, dark rum, triple sec, ginger beer, lime, and mango juice				12
Trinidad Breeze coconut rum, vodka, orange juice, grenadine				10
Maracas Baytini absolut vodka, peach schnapps, pineapple juice, grenadine				10
Coconut Martini coconut rum, coconut cream and vodka				12
Mango Martini fresh mango juice and vodka				12
White Wine Sangria california chablis, brandy, peach liqueur and fresh seasonal fruits			7	carafe 21
frozen drinks
($2 Less For non-alcoholic)
Piña Colada strawberry, mango, banana or everything				8
Sorrel Colada sorrel with myers rum				9
Tamarind Colada tamarind with myers rum				9
Margarita tequila, triple sec, lime juice, and sour mix (strawberry, mango, or coconut)				8

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