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Home > Restaurants > Nelson Blue

Nelson Blue Menu

  • Takeout Available

starters
Clam Chowder new england style       7
Jambalaya chicken, venison sausage, garlic toast       12
Grilled Squid hot pepper, fried noodles, crispy vegetables, sesame       13
New Zealand-style Crabcake panko-crusted lump crabmeat, citrus salsa & herb salad      
Nz Mussel Croquettes sweet soy-chili aioli       12
Braised Beef Sliders carmelized onions, fontina cheese & fruity bbq sauce     ea 6   (3 for) 15
Grilled Chicken Wings lemon chili sauce       12
Grilled Lollipop Chops honey mustard sauce each       4.75
Corn & Zucchini Fritters tartar sauce       6
salads
Asian Mango Salsa mango vinaigrette, fried wonton chips       9
Soba Noodle sesame, rice wine vinaigrette, slaw       8
Mixed Greens served with creamy garlic dressing       5
sarni
Sarni Served With Fries or Salad
Grilled Mahi Mahi arugula, tomato, pickled onion, mango chutney       14
Grilled Chicken Breast tomato, arugula, fontina & aïoli       10
Savory Meatloaf Club lettuce, tomato, sweet onions, cheddar and crispy bacon       13
Fried Eggs Club avocado, roasted tomato, bacon, lettuce & curried mayo       9
Toasted Cheese white cheddar, branston pickle chutney       9
Venison Sausage Panini red cabbage, cheddar, fontina       12
Chargrilled Sirloin Burger with fries       12
Traditional or Nz-style       add 2
With Egg & Pickled vegetables, mushrooms, Grilled onions, blue, Cheddar or Swiss       add 1
Bacon       add 2
pies
Nelson Blue Curried Lamb lamb pot pie served with mashed potatoes       16
D.u.b. Pies choice of beef & cheese, chicken curried vegetable, mince; traditional style served with lettuce greens       9
skewers $4.50 each
New Zealand Lamb with mint yogurt sauce      
Salmon with curry mayo      
Chicken with spicy peanut sauce      
Shrimp with lemon herb mayo      
Pork Teko Teko with lemongrass ginger sauce      
entrees
Grilled Nz Lamb Lollipop Chops potato & pea cake, mustard-rosemary sauce       22
New Zealand Leg of Venison parsnip puree, spiced red cabbage, orange horopito sauce       19
Grilled Bone-in Pork Chop sweet asian glaze, soba noodle salad       16
New Zealand Green-lipped Mussels curry-coconut broth, served with fries       18
Seared Diver Sea Scallops roasted garlic & sweet corn puree, peppercress       19
Wild Striped Bass summer succotash, citrus-herb cream sauce       19
Fish of the Day      
sides
Mashed Potatoes       4
French Fries with herb salt       4
Roasted Cauliflower with capers       4
Spicy Thai-style Green Beans       4
Brussel Sprouts with bacon       4
Heirloom Tomatoes with basil       4
Roasted Beets with sherry vinegar       4
Mac & Cheese       6
dessert wines
Selaks Icewine Gewurztraminer riesling 2005, marlborough, new zealand     10   38
Klein Constancia Vin de Constance 2001, constantia, south africa       74
beers on tap
Steinlager       6
Speights       6
Blue Moon       6.50
Saranac       6.50
Guinness       7
Magic Hat #9       6.50
Radeburger       6.50
cocktails
Asia de Kiwi 42 below vodka, peach schnapps, lychee       10
Kiwi Panty Remover captain morgan's malibu, peach schnapps, pineapple, cranberry       10
A Nice "pair" pear vodka, triple sec, cranberry, grenadine       10
Canadian Beaver stoli o, triple sec, oj, chambord       9
Kia Ora Collins pomegranate liquor, sour, hendricks gin       11
Summer Breeze vodka, simple, lemon, cucumber, mint       11
Caesar vodka, clamato, celery salt (brunch only)       10

bottled beers

australian $7
Coopers Brewery Original Pale Ale      
Coopers Brewery Sparkling Ale      
Tooheys New Draught Beer      
holland $6
Heineken      
Heineken Light      
Amstel Light      
Bucklers Non-alcoholic Beer      
ireland
Magner’s Irish Cider       6
belgium
Duvel Belgian Golden Ale       9
Chimay Ale       9
Stella Artois Lager       6
Leffe       7.50
germany
Beck’s       6
u.s.a. $5.50
Bud Light      
Budweiser      
Coors Light      
mexico
Corona       6
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