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Home > Restaurants > Neo Sushi

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Neo Sushi Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Area:
    60th St. to 110th St., Central Park West to Riverside Dr.

sushi bar
Kumamoto Oysters       (1/2 dozen) 23
Spicy Tuna Somen shiso, tobiko, and avocado wrapped in somen noodles with a fruit salsa       18
Red Snapper & Fluke Carpaccio ponzu sauce and herb wasabi extra virgin olive oil       16
Sashimi Ceviche japanese snapper & fluke with a peruvian citrus sauce       17
Sablefish Carpaccio red chili and wasabi pickled radish with white citrus soy sauce       19
Hamachi Serrano thinly sliced yellowtail sashimi with a yuzu infused soy sauce       20
Salmon Tar Tare organic salmon mixed with a spicy aioli miso sauce       20
Spicy Tuna Tar Tare blue fin tuna mixed with a spicy aioli miso sauce       20
Yellowtail Tar Tare yellowtail with a wasabi miso sauce       21
Wasabi Miso Salmon organic scottish salmon with a wasabi miso sauce       21
Tuna Carpaccio citrus soy sauce with an herb wasabi extra virgin olive oil       20
Organic Salmon Toro marinated in a balsamic vinegar tosazu soy reduction       18
Double Tuna Tataki seared white tuna and yellow fin tuna in a garlic soy sauce       20
Lobster Mango Salad 1_lb canadian lobster, mango, and mesclun greens      
Sashimi Salad mixed sashimi, mesclun greens and nëo dressing       19
from the kitchen
Miso Soup       4
Mushroom Soup       5
Spicy Seafood Soup       7
Field Greens       5
Edamame       6
Kelp Salad       7
kushiyaki
2 Skewers
Sesame Spinach       7
Beef or Chicken or Shrimp       9
Vegetable       7
Shumai Seafood or Pork       12
Shrimp Tempura       16
Bbq Eel Wrap       12
Vegetable Tempura       14
Dynamite Wrap       12
Yuzu Miso Cod alaskan black cod marinated in a yuzu miso reduction       21
Seafood Dynamite grilled lobster, shrimp, and scallops with an aioli sauce       21
Rock Shrimp Tempura spicy aioli or sautéed with salt and pepper       20
Ginger Jumbo Prawns fresh ginger, pickled ginger, and shichimi (7 flavor chili pepper)       26
Stone Beef Ishiyaki filet mignon cooked on a hot stone       22
Soft Shell Crab lightly battered with grilled aioli and spinach olive oil       21
Grilled Whole Fish catch of the day served on a bed of sautéed mixed vegetables      
Glazed Chilean Sea Bass marinated in a honey tamarind sauce served with our own unfried sushi rice       26
Calamari sashimi grade calamari sautéed with fresh mushroom and sake soy       18
Chicken Teriyaki       19
Organic Salmon Teriyaki       20
omakase
Chefs Choice of the Days Freshest Selections       80
Sake Pairing       45
fusion sushi or sashimi
Maguro Tuna       4
Uni Sea Urchin       7
Yaki Maguro Seared Tuna       4
Gin- Dara Sable Fish       7
Spicy Tuna       4.50
Hotatagai Scallop       5
Shiro Maguro White Tuna       5
Lobster Wasabi       6
Yaki Sake Seared Ikura Salmon Roe       7
Salmon Toro       5.50
Hamachi Yellowtail       5
Tobiko F Lying Fish Roe       3.50
Saba Mackerel       3.50
Kani Blue Crab       6
Kanpachi Baby Yellowtail       7
Crabstick       3
Sake Salmon (organic)       5
Ebi Shrimp       3.50
Spicy Salmon       4.50
Ama Ebi Sweet Shrimp       4.50
Salmon Miso       5.50
Tako Octopus       4
Hirame Fluke       4
Ika Squid       4
Madai Red Snapper       4
Tamago Egg       3.50
Unagi Freshwater Eel       5.50
Kumamoto Oyster       4
Kurodai Snapper       4
Katsuo Bonito       4
fusion sushi or sashimi omakase
Chef’s (vip) Selection
8 Piece       46
12 Piece       56
fusion rolls
Nëo Style Spicy Tuna Roll spicy tuna, avocado, cucumber and tempura flakes       19
Spicy Salmon Crunch Roll spicy organic scottish salmon with idaho potato flakes       19
Twisted Nëo Roll wasabi marinated lobster and cucumber wrapped with salmon toro and avocado       20
Wasabi Shrimp Tempura Roll (5pcs) crispy tempura shrimp and asparagus with a wasabi tar tare sauce       17
Nëo Eel Cucumber & Avocado Roll chopped eel with avocado, cucumber and tempura flakes       18
Nëo Style Yellowtail Chili Roll jalapeno, scallion, and cucumber topped with yellowtail tar tare       18
Futomaki Roll (5 pcs) mixed vegetables wrapped in a soy crepe       16
Salmon Miso Nëo Roll grilled organic salmon in a sweet miso sauce with cucumber and tempura flakes       19
Nëo Style Spider Crab Roll (5 pcs) crispy soft shell crab and cucumber with a spicy ponzu aioli       17
Blue Crab California Roll fresh blue crabmeat, avocado and tobiko       17
Nëo Style Dragon Roll bbq eel, tobiko, and avocado       18
Rainbow Roll (nëo signature) crab, tobiko, avocado, topped with organic salmon, tuna, and yellowtail       19
Lobster Roll steamed lobster marinated in wasabi with cucumber and tobiko       18
Philadelphia Roll Nëo Style philly cream cheese and smoked organic salmon toro       18
Nëo Special Mango Roll organic scottish salmon and tobiko wrapped with mango and avocado       20

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