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Home > Restaurants > The Neptune Room
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| Spanish Mackerel jalapeno/golden raisin emulsion | 6 | |||
|---|---|---|---|---|
| Shrimp preserved lemon/celery/vanilla | 6 | |||
| Calamari cucumber/chive/orange | 6 | |||
| White Anchovies olives/potatoes/oregano | 6 | |||
| Scallop Ceviche chili/coriander/cumin/lime | 6 | |||
| Mussels spicy roasted green tomato salsa | 6 | |||
| Tuna parsley-hazelnut pesto | 6 | |||
| Salmon blueberries/dijon/dill | 6 | |||
| Black Sea Bass mango/cilantro/serrano | 6 | |||
| Yellowtail blossom honey/black pepper/chervil | 6 | |||
| All Ten Baits | 55 | |||
| Oysters monday - friday, 5:30 - 6:30 | 1 | |||
| half shells | ||||
| Little Necks | mp | |||
| Oyster of the Day | mp | |||
| Jumbo Shrimp Cocktail | 12 | |||
| the atlantis | ||||
| A Two Tier Chef Selection of Bait Bar Items oysters, clams and jumbo shrimp cocktail | 60 | |||
| the neptune | ||||
| A Three Tier Extravaganza including all bait bar items, oysters, clams and jumbo shrimp cocktail | 110 | |||
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