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starters

House Cured Olives rosemary/chili/garlic				4
Hearts of Romaine sheep's milk feta/dill/shaved onion/red wine vinaigrette				9
Roasted Beet Salad vermont goat cheese/ruby radish/organic maché/toasted pistachio vinaigrette				10
Baby Arugula Salad gorgonzola dolce/roasted red peppers/shaved fennel/fig vinaigrette				10
Spicy Tuna Tartare avocado/crisp capers/pasta crackers				13
Crispy Montauk Calamari lemon/parsley/red pepper aioli				12
Lobster & Crab Ravioli grilled corn/roma tomatoes/tarragon/lobster reduction			14	24
Crispy Fried Oysters blue points/horseradish/remoulade				12
Grilled Balsamic Shrimp tomato/oregano/garlic				13
Bait Bar Sampler tuna/fluke/yellowtail				15

main courses

Scottish King Salmon savoy cabbage/apple smoked bacon/shiitake mushrooms/caramelized onion pottage				26
Seared Diver Scallops semolina pearls/braised zucchini/roasted red peppers/chive buerre blanc				26
Lobster Risotto leeks/lemon/basil/tear drops				32
Parmesan Crusted Skate soft polenta/oyster mushrooms/celery/lobster saffron emulsion				24
Georges Banks Flounder braised artichokes/baby carrots/roasted tomato/roasted lemon vinaigrette				25
Seared Yellowfin Tuna caramelized cauliflower/roasted fennel/baby portobello/maille mustard sauce				26
Whole Roasted Mediterranean Branzino french beans/toasted almonds				29
Seafood Fettucini shrimp/calamari/tomato/basil broth				21
Bucatini & Clams new zealand little necks/spanish chorizo/roasted garlic				19
Grilled Organic Chicken Breast parmesan gnocchi/truffled spring pea puree/rosemary tempranillo sauce				19
Grilled Sirloin Steak tuscan fries/lemon-black pepper butter/frisée salad				32
The Paella (sundays & mondays) shellfish/english peas/saffron rice/spanish chorizo				19
Simple Skillet Roasted Fish any fish and a side dish of your choice				pa

sides

Tuscan Fries herbs/asiago				7
Cauliflower lemon/italian parsley				7
French Beans toasted almonds/sea salt				7
Soft Polenta mascarpone/chives				7
Fried Okra orange zest/pink peppercorns				7
Parmesan Gnocchi truffle/crèma/black pepper				7
Sautéed Spinach lemon/toasted garlic				7
Crispy Zucchini red onion/lemon zest				7

bait bar

Red Snapper sweet jalapeño jam				7
Shrimp lemon/celery/red chili				7
Calamari chive/orange				7
White Anchovies champagne vinegar/oregano				7
Scallop Ceviche chili/coriander/lime				7
Mussels spanish piperade				7
Tuna spiced hazelnuts				7
Salmon apples/dijon/dill				7
Fluke aged balsamic/sea salt				7
Yellowtail blossom honey/black pepper				7
Oysters monday - friday 5:30-6:30				1

raw bar

The Atlantis a two tiered chef selection of bait bar items, oysters, clams and jumbo shrimp cocktail				65
Little Neck Clams				2
Oysters
Blue Point				2.50
Royal Miyagi				2.75
Jumbo Shrimp Cocktail				14
The Neptune a three tiered extravaganza including all bait bar items, oysters, clams and jumbo shrimp cocktail				125

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