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Mon-Thu, 5:45pm-midnight; Fri-Sat, 5:45pm-1am; Sun, 5:45pm-11pm
1 at Franklin St.
$16-$39
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
Set in a stunningly clever David Rockwell–designed room as homespun as it is elegant, Nobu Matsuhisa's simpler version of his South American-flecked Asian cooking matches its décor by making Nobu’s genius even more accessible. No-reservations, so come early, come late, come on Monday. Come Saturday, if you’re nuts.
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