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Home > Restaurants > Nobu Next Door

Nobu Next Door Menu

cold dishes
Spicy Miso Chips with bigeye tuna or scallop (2 pieces)       7
Bigeye & Bluefin Toro Tartar       34
Salmon or Yellowtail Tartar       24
Nobu Sashimi Tacos (3 pieces)       21
Monkfish Pate with caviar       18
Ceviche Nobu Style       16.50
Ceviche South American Style with fresh lobster (2 pieces)       14
Bigeye Tuna Tataki with ponzu       20
Sashimi Salad with matsuhisa dressing       22
Lobster Salad with shiitake mushroom and spicy lemon dressing       39
Salmon Skin Salad       15
Baby Spinach Salad with fresh fluke sashimi       18
Moroheiya Pasta Salad with fresh lobster       42
Fresh Yellowtail Sashimi with jalapeno       19
New Style Sashimi       18
Tiradito Nobu Style       18
Fresh Fluke with dried miso       19
hot dishes
Rock Shrimp Tempura with ponzu or creamy spicy sauce       20
Lobster Tempura with ponzu or creamy spicy sauce       39
Karei (japanese sole) with nobu sauces       32
Sea Urchin Tempura       14
Mushroom Salad       19
Squid "pasta" with garlic sauce       19
Halibut Cheeks with wasabi pepper sauce       21
Eggplant with miso       9
Eggplant Special with shrimp and scallop, creamy spicy sauce and miso       17
Steamed Fish with dried miso       32
Fish and Chips Nobu Style       25
Chilean Sea Bass with black bean sauce       32
Broiled Black Cod with miso       26
Broiled Arctic Char with inaniwa & crispy baby spinach       21
Shrimp and Lobster with spicy lemon sauce       34
Fresh Lobster with wasabi pepper sauce       39
Creamy Spicy Crab       23
Washu Beef       per oz 19
Wagyu Beef       per oz 26
Beef Toban Yaki       32
omakase - chef's choice
Experience the Essence of Chef Matsuhisa's Cuisine
The Multi-course Omakase Menu per person   100   120   150
sushi & tempura
Price Per Piece
Aji       5.50
Baby Abalone      
Bigeye Tuna       5
Bluefin Toro      
Fluke       4.50
Fresh Salmon       5
Hamachi       5.50
Japanese Eel       7.50
Japanese Red Snapper       7
Jumbo Clam       7
Kanpachi       7
Kohada       5.50
Japanese Scallop       7.50
Mackerel       4
Octopus       4.50
Salmon Egg       5
Sawara       4
Sea Eel       6
Sea Urchin       8
Shima Aji       7
Shrimp       4.50
Smelt Egg       3.50
Snow Crab       6
Squid       3.50
Tamago       3
White Fish       4.50
sushi rolls
Bigeye Tuna hand roll       6
Cut Roll       7
Bigeye Tuna Asparagus hand roll       6
Cut Roll       7
Bigeye & Bluefin Toro Scallion      
California hand roll       6.50
Cut Roll       9
House Special cut roll       13
Japanese Eel Cucumber hand roll       12
Cut Roll       12
Kappa hand roll       4
Cut Roll       4
Salmon Skin hand roll       5
Cut Roll       8
Shrimp Tempura hand roll       5.50
Cut Roll       8.50
Soft Shell Crab cut roll       13
Spicy Bigeye Tuna hand roll       6.50
Cut Roll       8
Vegetable hand roll       5
Cut Roll       7.50
Yellowtail Scallion hand roll       6
Cut Roll       7.50
tempura
2 Pieces Per Order
Asparagus       3
Avocado       3
Bell Pepper       2
Broccoli       2
Carrot       2
Eggplant       3
Onion       2
Sweet Potato       2
Tofu       3
Zucchini       2
Scallop       8
Enoki       4
Green Beans       3
Pumpkin       3
Shiitake       4
Snow Peas       2
Shrimp       8
Squid       7
White Fish       7
Shojin       10
Kaki Age       12
special dishes
Raw Bar chef selection of assorted shellfish served with nobu sauces raw or grilled       25
Whole Fish served with vegetables and nobu sauces      
Whole Lobster with spicy black bean sauce and vegetables      
soup and salad
Miso With Tofu       4
Clear       8
Spicy Seafood Soup       14
Dozen Asari Miso Soup       10
Oshitashi (spinach)       8
Field Greens       8
Shiitake Salad       14
kushiyaki
(2 Skewers) Served With Teriyaki or Anti - Cucho Sauce
Beef       10
Chicken       9
Shrimp       9.50
Squid       9
Scallop       10
Vegetable       6.50
Washi Beef 1 skewer       15
Wagyu Beef 1 skewer       20
dessert
Pineapple Trio pineapple cake with wasabi ice cream, pineapple-coconut rice pudding with a puffed rice cluster and vanilla bean roasted pineapple with sake       12
Bento Box warm valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream       11
Coconut Jasmine Bombe jasmine ice cream, coconut sorbet, yogurt sauce and yamamomo powder       11
Japanese Beer Ice Cream Parfait bittersweet valrhona chocolate sauce and almond praline       10
Fuji Apple Harumaki apple cider ice cream, sweet oat crumble and vanilla bean sauce       12
Kabocha Mascarpone Torta asian pear sauce and caramel pumpkin seed clusters       10
Chocolate, Peanut Butter and Banana chocolate mousse, peanut butter cream, caramelized bananas and peanut miso caramel       11
House Made Ice Cream or Sorbet candied ginger-nut biscotti       9
Mochi Ice Cream       10
Seasonal Fresh Fruit       10
Infused Fruit Sake       20

nobu to go

cold dishes
Yellowtail Sashimi with jalapeno       19
Sashimi Salad       22
Lobster Ceviche on Lettuce (2 pc)       14
Ceviche Nobu Style       16.50
Bigeye Tuna Tataki with ponzu       20
Lobster Shiitake Salad       39
Lobster Moroheiya Pasta Salad       42
Salmon Skin Salad       15
Baby Spinach & Fluke Sashimi Salad       18
hot dishes
Eggplant with miso       9
Lobster Tempura with ponzu and creamy spicy sauce       39
Rock Shrimp Tempura with ponzu or creamy spicy sauce       20
Creamy Spicy Crab       23
Squid "pasta"       19
Mushroom Salad       19
Black Cod with miso       26
Chilean Sea Bass with black bean sauce       32
Lobster with wasabi pepper sauce       39
Shrimp & Lobster with spicy lemon sauce       34
Arctic Char Inaniwa & Crispy Spinach       21
sushi rolls
Bigeye Tuna hand roll       6
Cut Roll       7
Bigeye Tuna Asparagus hand roll       6
Cut Roll       7
Bigeye & Bluefin Toro Scallion      
California hand roll       6.50
Cut Roll       9
House Special cut roll       13
Japanese Eel Cucumber hand roll       12
Cut Roll       12
Kappa hand roll       4
Cut Roll       4
Salmon Skin hand roll       5
Cut Roll       8
Shrimp Tempura hand roll       5.50
Cut Roll       8.50
Soft Shell Crab cut roll       13
Spicy Bigeye Tuna hand roll       6.50
Cut Roll       8
Vegetable hand roll       5
Cut Roll       7.50
Yellowtail Scallion hand roll       6
Cut Roll       7.50
sushi & sashimi
Price Per Piece
Aji       5.50
Baby Abalone      
Bigeye Tuna       5
Bluefin Toro      
Fluke       4.50
Fresh Salmon       5
Hamachi       5.50
Japanese Eel       7.50
Japanese Red Snapper       7
Jumbo Clam       7
Kohada       5.50
Kanpachi       7
Live Scallop       7.50
Mackerel       4
Octopus       4.50
Salmon Egg       5
Smelt Egg       3.50
Sea Urchin       8
Squid       3.50
Shrimp       4.50
Snow Crab       6
Sea Eel       6
Sawara       4
Shima Aji       7
Tamago       3
White Fish       4.50
kushiyaki
(2 Skewers) Served With Teriyaki or Anti-cucho Sauce
Shrimp       9.50
Beef       10
Scallop       10
Chicken       9
dinner
Sushi Dinner       32
Sashimi Dinner       34
specialty cocktails $16
Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers      
Emporio Martini right gin, hokusetsu sake, cranberry, lychee & fresh lime juice      
Pineapple Martini vincent van gogh pineapple vodka peach liqueur & fresh pineapple puree      
Lychee Martini belvedere vodka with hokusetsu sake & lychee juice      
Bitter Mango mango infused vodka, campari, mango puree & fresh red shiso      
Daiquiri fresh raspberries, 10 cane rum, yuzu sake, coconut milk and fresh kafir lime leaf      
Cucumber Martini citron vodka, cucumber puree, lychee juice, & fresh lemon juice      
Champagne 95 champagne, torres orange liqueur, crème de peche & pineapple juice      
Shiro Usagi (white rabbit) nobu soju & calpico served up with a yamamomo      
Spiced Pear Martini canton ginger cognac, pear infused vodka & fresh pear puree      
Pisco Sour peruvian pisco, torres orange liqueur, fresh lime, sugar cane & cinnamon      
Fig Martini vodka infused with sundried figs & a splash of lychee juice      
beer
12 Oz
Sapporo       7
Kirin Light       7
Kirin Ichiban       7
Asahi       7
Nobu Special Reserve       12
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