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cold dishes
Spicy Miso Chips with bigeye tuna or scallop (2 pieces)				7
Bigeye & Bluefin Toro Tartar				34
Salmon or Yellowtail Tartar				24
Nobu Sashimi Tacos (3 pieces)				21
Monkfish Pate with caviar				18
Ceviche Nobu Style				16.50
Ceviche South American Style with fresh lobster (2 pieces)				14
Bigeye Tuna Tataki with ponzu				20
Sashimi Salad with matsuhisa dressing				22
Lobster Salad with shiitake mushroom and spicy lemon dressing				39
Salmon Skin Salad				15
Baby Spinach Salad with fresh fluke sashimi				18
Moroheiya Pasta Salad with fresh lobster				42
Fresh Yellowtail Sashimi with jalapeno				19
New Style Sashimi				18
Tiradito Nobu Style				18
Fresh Fluke with dried miso				19
hot dishes
Rock Shrimp Tempura with ponzu or creamy spicy sauce				20
Lobster Tempura with ponzu or creamy spicy sauce				39
Karei (japanese sole) with nobu sauces				32
Sea Urchin Tempura				14
Mushroom Salad				19
Squid "pasta" with garlic sauce				19
Halibut Cheeks with wasabi pepper sauce				21
Eggplant with miso				9
Eggplant Special with shrimp and scallop, creamy spicy sauce and miso				17
Steamed Fish with dried miso				32
Fish and Chips Nobu Style				25
Chilean Sea Bass with black bean sauce				32
Broiled Black Cod with miso				26
Broiled Arctic Char with inaniwa & crispy baby spinach				21
Shrimp and Lobster with spicy lemon sauce				34
Fresh Lobster with wasabi pepper sauce				39
Creamy Spicy Crab				23
Washu Beef				per oz 19
Wagyu Beef				per oz 26
Beef Toban Yaki				32
omakase - chef's choice
Experience the Essence of Chef Matsuhisa's Cuisine
The Multi-course Omakase Menu per person		100	120	150
sushi & tempura
Price Per Piece
Aji				5.50
Baby Abalone
Bigeye Tuna				5
Bluefin Toro
Fluke				4.50
Fresh Salmon				5
Hamachi				5.50
Japanese Eel				7.50
Japanese Red Snapper				7
Jumbo Clam				7
Kanpachi				7
Kohada				5.50
Japanese Scallop				7.50
Mackerel				4
Octopus				4.50
Salmon Egg				5
Sawara				4
Sea Eel				6
Sea Urchin				8
Shima Aji				7
Shrimp				4.50
Smelt Egg				3.50
Snow Crab				6
Squid				3.50
Tamago				3
White Fish				4.50
sushi rolls
Bigeye Tuna hand roll				6
Cut Roll				7
Bigeye Tuna Asparagus hand roll				6
Cut Roll				7
Bigeye & Bluefin Toro Scallion
California hand roll				6.50
Cut Roll				9
House Special cut roll				13
Japanese Eel Cucumber hand roll				12
Cut Roll				12
Kappa hand roll				4
Cut Roll				4
Salmon Skin hand roll				5
Cut Roll				8
Shrimp Tempura hand roll				5.50
Cut Roll				8.50
Soft Shell Crab cut roll				13
Spicy Bigeye Tuna hand roll				6.50
Cut Roll				8
Vegetable hand roll				5
Cut Roll				7.50
Yellowtail Scallion hand roll				6
Cut Roll				7.50
tempura
2 Pieces Per Order
Asparagus				3
Avocado				3
Bell Pepper				2
Broccoli				2
Carrot				2
Eggplant				3
Onion				2
Sweet Potato				2
Tofu				3
Zucchini				2
Scallop				8
Enoki				4
Green Beans				3
Pumpkin				3
Shiitake				4
Snow Peas				2
Shrimp				8
Squid				7
White Fish				7
Shojin				10
Kaki Age				12
special dishes
Raw Bar chef selection of assorted shellfish served with nobu sauces raw or grilled				25
Whole Fish served with vegetables and nobu sauces
Whole Lobster with spicy black bean sauce and vegetables
soup and salad
Miso With Tofu				4
Clear				8
Spicy Seafood Soup				14
Dozen Asari Miso Soup				10
Oshitashi (spinach)				8
Field Greens				8
Shiitake Salad				14
kushiyaki
(2 Skewers) Served With Teriyaki or Anti - Cucho Sauce
Beef				10
Chicken				9
Shrimp				9.50
Squid				9
Scallop				10
Vegetable				6.50
Washi Beef 1 skewer				15
Wagyu Beef 1 skewer				20
dessert
Pineapple Trio pineapple cake with wasabi ice cream, pineapple-coconut rice pudding with a puffed rice cluster and vanilla bean roasted pineapple with sake				12
Bento Box warm valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream				11
Coconut Jasmine Bombe jasmine ice cream, coconut sorbet, yogurt sauce and yamamomo powder				11
Japanese Beer Ice Cream Parfait bittersweet valrhona chocolate sauce and almond praline				10
Fuji Apple Harumaki apple cider ice cream, sweet oat crumble and vanilla bean sauce				12
Kabocha Mascarpone Torta asian pear sauce and caramel pumpkin seed clusters				10
Chocolate, Peanut Butter and Banana chocolate mousse, peanut butter cream, caramelized bananas and peanut miso caramel				11
House Made Ice Cream or Sorbet candied ginger-nut biscotti				9
Mochi Ice Cream				10
Seasonal Fresh Fruit				10
Infused Fruit Sake				20

nobu to go

cold dishes
Yellowtail Sashimi with jalapeno				19
Sashimi Salad				22
Lobster Ceviche on Lettuce (2 pc)				14
Ceviche Nobu Style				16.50
Bigeye Tuna Tataki with ponzu				20
Lobster Shiitake Salad				39
Lobster Moroheiya Pasta Salad				42
Salmon Skin Salad				15
Baby Spinach & Fluke Sashimi Salad				18
hot dishes
Eggplant with miso				9
Lobster Tempura with ponzu and creamy spicy sauce				39
Rock Shrimp Tempura with ponzu or creamy spicy sauce				20
Creamy Spicy Crab				23
Squid "pasta"				19
Mushroom Salad				19
Black Cod with miso				26
Chilean Sea Bass with black bean sauce				32
Lobster with wasabi pepper sauce				39
Shrimp & Lobster with spicy lemon sauce				34
Arctic Char Inaniwa & Crispy Spinach				21
sushi rolls
Bigeye Tuna hand roll				6
Cut Roll				7
Bigeye Tuna Asparagus hand roll				6
Cut Roll				7
Bigeye & Bluefin Toro Scallion
California hand roll				6.50
Cut Roll				9
House Special cut roll				13
Japanese Eel Cucumber hand roll				12
Cut Roll				12
Kappa hand roll				4
Cut Roll				4
Salmon Skin hand roll				5
Cut Roll				8
Shrimp Tempura hand roll				5.50
Cut Roll				8.50
Soft Shell Crab cut roll				13
Spicy Bigeye Tuna hand roll				6.50
Cut Roll				8
Vegetable hand roll				5
Cut Roll				7.50
Yellowtail Scallion hand roll				6
Cut Roll				7.50
sushi & sashimi
Price Per Piece
Aji				5.50
Baby Abalone
Bigeye Tuna				5
Bluefin Toro
Fluke				4.50
Fresh Salmon				5
Hamachi				5.50
Japanese Eel				7.50
Japanese Red Snapper				7
Jumbo Clam				7
Kohada				5.50
Kanpachi				7
Live Scallop				7.50
Mackerel				4
Octopus				4.50
Salmon Egg				5
Smelt Egg				3.50
Sea Urchin				8
Squid				3.50
Shrimp				4.50
Snow Crab				6
Sea Eel				6
Sawara				4
Shima Aji				7
Tamago				3
White Fish				4.50
kushiyaki
(2 Skewers) Served With Teriyaki or Anti-cucho Sauce
Shrimp				9.50
Beef				10
Scallop				10
Chicken				9
dinner
Sushi Dinner				32
Sashimi Dinner				34
specialty cocktails $16
Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers
Emporio Martini right gin, hokusetsu sake, cranberry, lychee & fresh lime juice
Pineapple Martini vincent van gogh pineapple vodka peach liqueur & fresh pineapple puree
Lychee Martini belvedere vodka with hokusetsu sake & lychee juice
Bitter Mango mango infused vodka, campari, mango puree & fresh red shiso
Daiquiri fresh raspberries, 10 cane rum, yuzu sake, coconut milk and fresh kafir lime leaf
Cucumber Martini citron vodka, cucumber puree, lychee juice, & fresh lemon juice
Champagne 95 champagne, torres orange liqueur, crème de peche & pineapple juice
Shiro Usagi (white rabbit) nobu soju & calpico served up with a yamamomo
Spiced Pear Martini canton ginger cognac, pear infused vodka & fresh pear puree
Pisco Sour peruvian pisco, torres orange liqueur, fresh lime, sugar cane & cinnamon
Fig Martini vodka infused with sundried figs & a splash of lychee juice
beer
12 Oz
Sapporo				7
Kirin Light				7
Kirin Ichiban				7
Asahi				7
Nobu Special Reserve				12

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