Mon, 7am-3:30pm and 5pm-11pm; Tue-Fri, 7am-3:30pm and 5pm-midnight; Sat, 7am-midnight; Sun, 7am-11pm
1 at 79th St.
American Express, MasterCard, Visa
Veteran chef Andy (Sign of the Dove) D'Amico strikes a popular chord with a multitude of Riviera-inspired hors d'oeuvre like pissaladiere and panisses, and continues the bold, garlic-imbued theme with soupe au pistou, moules Provencal, and veal escalopes. In true Upper West and French Riviera fashion, warm-weather sidewalk seating abounds.Brunch
Sat-Sun, 10:30am-3:30pm. Try the platter of scrambled eggs tossed with a generous crumbling of spicy merguez sausage.