Sun-Mon, 7am-11pm; Tue-Sat, 7am-midnight
1 at 79th St.
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Veteran chef Andy (Sign of the Dove) D'Amico strikes a popular chord with a multitude of Riviera-inspired hors d'oeuvre like pissaladiere and panisses, and continues the bold, garlic-imbued theme with soupe au pistou, moules Provencal, and veal escalopes. In true Upper West and French Riviera fashion, warm-weather sidewalk seating abounds.Brunch
Sat-Sun, 10:30am-3:30pm. Try the platter of scrambled eggs tossed with a generous crumbling of spicy merguez sausage.