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Sun-Wed, 7am-11pm ; Thu-Sat, 7am-midnight
1 at 79th St.
$16.75-$25.75
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Veteran chef Andy (Sign of the Dove) D'Amico strikes a popular chord with a multitude of Riviera-inspired hors d'oeuvre like pissaladiere and panisses, and continues the bold, garlic-imbued theme with soupe au pistou, fennel-cured mackerel, and roast cod with ratatouille nicoise and anchoiade. In true Upper West and French Riviera fashion, warm-weather sidewalk seating abounds.
BrunchSat, 10:30am-3:30pm, Sun 10:30am-3pm. Try the platter of scrambled eggs tossed with a generous crumbling of spicy merguez sausage.
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