Menus provided by Menupages

breakfast

Continental Breakfast choice of bread basket, small juice, coffee or tea				8.50
Deluxe Continental continental plus choice of fruit plate or cereal coffee or tea				11.25
American Breakfast large juice or fruit, choice of any breakfast entree coffee or tea				16
bread baskets
Croissant				4
Fruit Muffin or Bran Muffin				3.50
Lemon - Poppy Seed Scones				3.75
Toasted Morning Breads brioche, rye, raisin-pecan, multigrain				4.50
Bagel & Cream Cheese all baskets served with butter, jam & marmalade				4
fruits grains cereals
Perfect Grapefruit Segments sliced apples, honey & granola				7.25
Selection of Our Ripest Fruits & Berries				8.25
Add Yogurt and a Spoonful of Granola				9.25
Melon Bowl plain organic yogurt & sweet melons				7.75
Mc Cann's Steelcut Irish Oatmeal sliced bananas, raisins & brown sugar				7.50
House Toasted Granola with cashews almonds & dried cranberries choice of milk or yogurt				7.25
eggs
Two Farm Fresh Eggs scrambled, poached up or over				8.75
With Choice of Any Breakfast Meat				11.25
Lorraine Omelet bacon, onions, comte & thyme				11.50
Asparagus - Goat Cheese Omelet fines herbs				11.25
Artichokes & Leek Frittata pesto, fontina & parmesan				12.50
Egg White Frittata fresh spinach & mushrooms				11.75
Scrambled Egg Whites with one yolk peppers, scallions & sliced tomatoes				10.50
Poached Eggs Provencal ratatouille in crisp puff pastry, tomato-cream sauce				11.75
Spicy Lamb Sausage & Egg Scramble tomatoes, onions & creme fraiche				12.50
Smoked Salmon with soft scrambled eggs creme fraiche & chives				12.75
Eggs Benedict english muffin canadian bacon, 2 poached eggs & hollandaise				12.75
Salmon Benedict english muffin, smoked salmon, 2 poached eggs & hollandaise				13.25
sandwiches & sweet breads
Lox & Bagels cream cheese, raw onions, sliced tomatoes				13.50
Orange-buttermilk French Toast maple baked bananas & cream fraiche				11.25
Crisp Belgian Waffle strawberries, whipped cream & maple syrup				11.75
Breakfast b.l.t. on Rye bacon, lettuce, tomato, mayo & a fried egg				11.25
A New York Heart Attack two fried eggs, sausage & cheddar on a toasted roll				11.50
sides
Apple Smoked Bacon				4.25
Griddled Black Forest Ham or Canadian Bacon				4
Breakfast Sausage				4
Breakfast Potatoes or French Fries				3.50
Toasted Bagel or English Muffin				2.75
beverages
Orange or Grapefruit Juice			sm 3.75	4.75
Nice Breakfast Juice Mix orange, mango, cranberry, pineapple			sm 3.50	4.25
coffee
American Coffee				3.25
Espresso				2.75
Cappuccino				4.25
Double Espresso				4.25
Cafe Macchiato				3.25
Cafe Mocha				4.75
Hot Cocoa				4
Bowl of Cafe Au Lait				5.25
tea
Mighty Leaf Organic Tea Sachets
Organic Breakfast				3.25
Earl Grey				3.25
Orange Dulce				3.25
Green Dragon				3.25
Earl Grey Decaf				3.25
Mint Melange				3.25
Chamomile Citrus				3.25
Ginger Twist All				3.25
Lipton Tea				2.50

lunch

hors d’oeuvres
Panisses				5
Tapenade				5
Leeks Vinaigrette				5
Grilled Merguez				6
Beets & Chevre				6
Moules Rouille				6
Pistou nicoise vegetable soup with pesto				7.25
Dried Fava Hummus with tahini & lemon				6.50
Duck Liver Mousse fruit gelée & grilled country bread				7.50
Braised Globe Artichokes sunflower seed pesto & micro lettuce				9.75
Mushroom Tart goat’s cheese, parmesan & herbs arugula salad with truffle vinaigrette				10.75
Frisee Salad mountain gorgonzola, pears & candied walnuts sherry - walnut vinaigrette				10.25
Jumbo Lump Crabcake carrot & apple slaw, smoked pepper aioli, cilantro				12.75
Escargot sauce aux fines herbes, garlic & breadcrumbs				9.75
Fava Bean Tortelloni parmesan & butter				8.75
Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps				11.25
salads
Baby Spinach Salad aged french goat’s cheese, warm onions & bacon, roasted beets, hazelnuts & nut oil vinaigrette				13.25
Chopped Salad tomatoes, asparagus, white beans, cucumbers, peppers, haricots vert, onions, celery & feta cheese				12.50
Add Grilled Chicken or Shrimp				15.50
Grilled Chicken Salad moroccan spiced chicken with preserved carrots, cucumbers, raisins, escarole hearts, endives, radicchio, toasted almonds & raisin vinaigrette				15.75
Mediterannea Lamb chopped cucumbers, tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce				19.75
House Smoked Trout watercress salad with crisp apples, celery, radish, pumpkin seeds, dried cranberries, horseradish vinaigrette & pomegranate molasses				15.75
Salade Nicoise olive oil poached tuna, raw vegetables & hard cooked eggs, olivade croutons, lemon & extra virgin olive oil				16.50
Sole "milanese" lightly breaded and pan-fried, topped with arugula salad, fennel, parmesan, oranges, onions & olives				17.75
Crab Cobb Salad avocado, hard boiled eggs, green beans, tomatoes, blue cheese, bacon bits & creme fraiche dressing				18.50
sandwiches & burgers
Pan Bagnat nicoise salad on a french roll with tapenade, hard boiled eggs & extra virgin olive oil				12.50
Portobello Panino focaccia with mozzarella, arugula & pesto				11.75
Grilled Herb Marinated Chicken grilled country bread with roasted peppers, grilled onions, arugula & tapenade				12.50
Croque Monsieur griddled black forest ham & melted gruyere on pain de mie				12.75
Madame with a fried egg				13.50
Five Napkin Burger 10oz. of beef, sauteed onions, cheese & aioli				14.75
Hamburger				(8oz) 12.50
pizza nicoise
Margherita tomato, fresh mozzarella & basil				11.75
Gamberetti grilled shrimp, ricotta, parmesan, cherry tomatoes & shaved asparagus				12.75
Merguez lamb sausage, peppers, onions, pecorino				12.50
Pissaladiere sun-dried tomato pesto, caramelized onions, olives & anchovies				11.75
Mushroom tomato, roasted portobellos, fontina, sage				12.25
Parma prosciutto, fontina cheese, fingerling potatoes, arugula & olives				12.75
Artichoke goat cheese, sun-dried tomatoes, leeks				12.25
entrees
Provencal Omelette ratatouille, basil & goat cheese				11.50
Sausage Frittata spinach, potatoes, leeks & fontina				12.75
Legumes Farcies a la Nicoise roasted stuffed vegetables from the local farm				13.75
Raviolis Nissarda short rib ravioli flavored with orange & sage red wine daube sauce & parmesan				14.75
Orecchiette Primavera fresh spring vegetables, pecorino & oregano				13.75
Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil				16.75
Grilled Moroccan Spiced Salmon grilled asparagus, tabouleh & harissa				17.50
Chicken Paillard red & yellow endive salad with haricots vert, fennel tomatoes, grapefruit & white balsamic vinaigrette				16.25
Steak Frites 10oz. hanger steak, french fries & bearnaise				19.50
sides
Beans & Parmesan				3.75
Ratatouille Nicoise				3.75
Pommes Frites				3.75
Grilled Asparagus				5.75
Steamed Buttered Spinach				3.25

dinner

hors d’oeuvres
Panisses				5
Leeks Vinaigrette				5
Grilled Merguez				6
Fava Hummus				6
Tapenade				5
Beets & Chevre				5
Mussels Rouille				6
Duck Liver Mousse				7
Pistou nicoise vegetable soup with pesto				7.25
Pissaladiere savory provencal onion tart with olives, thyme parmesan & sun-dried tomato pesto				8.75
With Anchovies or Goat Cheese				9.75
Asparagus Risotto parmesan & morel cream				11.25
Braised Globe Artichokes sunflower seed pesto & micro lettuce				10.25
Mushroom Tart taleggio, parmesan & herbs arugula salad with truffle vinaigrette				11.75
Jumbo Lump Crabcake carrot & apple slaw, smoked pepper aioli, cilantro				13.75
Escargot sauce aux fines herbes, garlic & breadcrumbs				9.75
Calamari Portuguese calamari sauteed with chorizo, potatoes, cornichons, olives, smoked paprika				11.25
Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps				12.75
salades
Garden Salad keepsake farms organic lettuce, haricots vert, cucumbers, red onions & wine vinaigrette				8.75
Arugula parmesan, fennel, olives, extra virgin olive oilq				9.75
Frisee Salad mountain gorgonzola, pears & walnuts				10.25
Baby Spinach aged french goats cheese, roasted beets, pickled onions, hazelnuts & nut oil vinaigrette				10.75
Hearts of Romaine anchovy - garlic vinaigrette & parmesan croutons				9.50
Tuna Nicoise olive oil poached tuna, marinated vegetables, tomatoes, eggs, tapenade croutons				11.25
pasta
Fava Bean Tortelloni			9.75	14.50
Orecchiette Primavera spring vegetables, pecorino & oregano			8.25	13.75
Raviolis Nissarda short rib ravioli flavored with orange & sage red wine daube sauce & parmesan			9.50	15.75
Pasta Forte bacon, dandelion, tomatoes, ricotta, garlic & jalapeno				16.75
entrees
Slow Roasted Chicken ragout of spring vegetables & braised dark meat, sherry - shallot jus				19.75
Chicken Paillard red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette				18.75
Duck Breast crispy scallion - potato pancake, zucchini - cucumber relish & dill pollen				22.50
Brook Trout silk squash gratin with kumato tomatoes, lemon oreganata & extra virgin olive oil				21.75
Monkfish spiced beluga lentils with grilled cauliflower, carrot - curry emulsion				22.75
Grilled Salmon grilled asparagus, parsley tabbouleh, eggplant puree, harissa & zucchini pesto				21.50
Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil				18.75
Sole "milanese" lightly breaded and pan-fried, topped with arugula salad, fennel, parmesan, oranges, onions & olives				19.75
Legumes Farcies a la Nicoise				15.75
Veal Escalopes shiitake mushrooms, cherry tomatoes, fresh thyme, garlic, swiss chard & marsala wine sauce				23.50
Grilled Lamb Top Sirloin tuscan bean, spring vegetable & tomato ragout with braised lamb shank & rosemary aioli				22.75
Five Napkin Burger sauteed onions, gruyere cheese, aioli & fries				16.50
Hangar Steak Au Poivre braised spinach & green peppercorn sauce				21.50
Daube of Beef Short Ribs salsify, carrots, horseradish gremolata				24.75
Steak Frites Vintage Nature Beef with french fries & bearnaise sauce				27.50

dinner - plats du jour

monday
Scallops cauliflower couscous with pistachios & preserved lemon				21
tuesday
Veal Osso Bucco egg noodles, vegetable brunoise & lemon-rosemary oil				25
wednesday
Grilled Tuna broccoli rabe, roasted peppers, olive vinaigrette				23
thursday
Lamb T-bone rhubarb mint chutney, crispy fingerling potatoes, and spring vegetable condiment				24
friday
Bouillabaisse meditteranean fish & shellfish stew with tomatoes, fennel, saffron, potatoes & rouille				25
saturday
Old Fashioned Roast Duck endive braised in blood orange with creamy polenta				26
sunday
Ricotta Gnocchi butter braised lobster, english peas & lobster cream				21

diner - prix fixe $35

Three Course

appetizers
Pistou Soup or Soup Du Jour
Asparagus Risotto morel cream & parmesan
Mushroom Tart taleggio cheese, parmesan & herbs arugula salad with truffle vinaigrette
Escargot sauce aux fines herbes, garlic & breadcrumbs
Arugula shaved parmesan, fennel, olives, evo
entrees
Slow Roasted Chicken ragout of spring vegetables & braised dark meat, sherry - shallot jus
Hanger Steak Au Poivre braised spinach & green peppercorn sauce
Orecchiette Primavera spring vegetables, pecorino & oregano
Brook Trout silk squash gratin with kumato tomatoes, lemon oreganata & extra virgin olive oil
Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil
desserts
Choice of Dessert From the Menu

brunch

starters
Brunch Basket croissant, pain au chocolat, lemon-poppy seed scone				7.25
Mc Cann's Steelcut Irish Oatmeal sliced bananas, raisins & brown sugar				7.50
House Toasted Granola With Cashews Almonds & Dried Cranberries choice of milk or yogurt				7.25
Selection of Our Ripest Fruits & Berries				8.25
Add Yogurt & a Spoonful of Granola				8.75
Pistou thick vegetable soup with basil & garlic				6.50
Leeks Vinaigrette mustard vinaigrette & chopped egg				7.25
Dried Fava Hummus with tahini & lemon				6
Frisee Salad mountain gorgonzola, pears & walnuts				10.25
Hears of Romaine garlic vinaigrette with anchovies & parmesan				8.75
sandwiches
Croque Monsieur black forest ham & melted gruyere				12.75
Croque Madame with one fried egg				13.50
Asparagus Bruschetta sunny side up feather ridge free range egg, hazelnut crumbs, brown butter vinaigrette				11.75
Grilled Chicken Focaccia applewood smoked bacon, smoked mozzarella, arugula & roasted tomatoes				12.50
Smoked Salmon & Bagel cream cheese, raw onions, sliced tomatoes				15.25
Pan Bagnat nicoise salad on french bread				13.50
brunch specialties
Asparagus goat cheese omelette				12.75
Lorraine Omelette bacon, onions, comte & thyme				13.50
Artichoke & Leek Frittata pesto, parmesan & ricotta				14.25
Egg White Frittata fresh spinach & mushrooms				13.75
Scrambled Egg Whites with one yolk peppers, scallions & sliced tomatoes				12.25
Poached Eggs Provencal ratatouille in crisp puff pastry, tomato-cream sauce				13.50
Creamy Parmesan Polenta grilled radicchio, grilled asparagus & 2 fried eggs				14.50
Spicy Lamb Sausage & Egg Scramble tomatoes, onions & cream				15.50
Smoked Salmon with soft scrambled eggs cream fraiche & chives				15.75
Eggs Benedict english muffin, canadian bacon, 2 poached eggs & hollandaise				14.25
Spinach Benedict english muffin, spinach, 2 poached eggs & hollandaise				13.75
Orange-buttermilk French Toast maple baked bananas & creme fraiche				12.75
Crisp Belgian Waffle strawberries, whipped cream & maple syrup				13.25
entrees
Baby Spinach Salad aged french goat’s cheese, warm onions & bacon, roasted beets, hazelnuts & nut oil vinaigrette				13.25
Chopped Chicken Salad tomatoes, asparagus, cucumbers, peppers, fresh beans, onions, celery & feta cheese				15.50
With Grilled Shrimp				16.50
Grilled Chicken Paillard red & yellow endive salad with haricots vert, fennel tomatoes, grapefruit & white balsamic vinaigrette				16.25
Mediterranean Lamb Salad chopped cucumbers tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce				19.75
Salade Nicoise olive oil poached tuna, raw vegetables & hard cooked eggs olivade croutons, lemon & extra virgin olive oil				16.50
Crab Cobb Salad avocado, hard boiled eggs, green beans, tomatoes, blue cheese, bacon bits & creme fraiche dressing				18.50
Grilled Moroccan Spiced Salmon grilled asparagus, tabouleh, arugula pesto, eggplant puree				17.50
Five Napkin Burger 10oz of ground chuck, sauteed onions, gruyere & aioli				15.75
Steak Frites 8oz hangar steak with fries & bearnaise				17.75
Add Two Eggs Any Style				19.75
sides
Toasted Bagel with cream cheese				4
Hormel Black Lebel Bacon				4.25
Espositos Pork Breakfast Sausage				4
Griddled Cure 81 Ham or Canadian Bacon				4
Pommes Frites				4
Creamy Polenta				3.25
Haricots Vert with parmesan				3.75
Ratatouille				3.75
juices
Orange or Grape Fruit Juice			sm 3.75	4.75
Nice Branch Juice Mix orange, mango, cranberry, pineapple			sm 3.50	4.25
beverages
American Coffee				3.50
Espresso				2.75
Cafe Jccino				4.25
Double Espresso				4.25
Double Cafejccino				5.25
Cafe Altte				4.25
Cafe Macchiato				3.25
Cafe Mocha				4.75
Hot Cocoa				4
Bowl of Cafe Au Lait				5.25
Teas & Tisanes				3.25
Iced Tea or Coffee				3.75
Iced Cappuccino				5.25
Lemon Mint Lemonade w/ fresh mint				3.75
brunch cocktails
Espresso Martini vanilla vodka, kahlua, frangelico				11
champagne cocktails
Khir Royale				10
Mimosa				9
Mango or Guava Mimosa				9
Kir Impenale				10
Bellini				9
desserts $8.50 each
Chocolate Cremeux coffee ice cream, espresso granite & crunchy pearls
Blackberry Buttermilk Panna Cotta mixed berry compote, pistachio tuille
Strawberry - Rhubarb Crisp mascarpone ice cream
Tart Aux Pommes caramel ice cream, vanilla streusel
Dark Chocolate Pot Au Creme dark & white chocolate chip cookies & cream
Vanilla Creme Brulee mixed berries
Berries & Cream				8
Cookie Trio				5.50
Cheese Plate				12.50
ice creams $7.50
3 Scoops
Caramel
Mascarpone
Coffee
sorbets $3
1 Scoop
Apricot
Cherry
Passion Fruit

gluten free - lunch

hors d’ oeuvres
Tapenade				5
Leeks Vinaigrette				5
Beets & Chevre				6
Moules Rouille				6
Pistou nicoise vegetable soup with pesto				7.25
Dried Fava Hummus with tahini & lemon				6.50
Braised Globe Artichokes sunflower seed pesto & micro lettuce				9.75
Duck Liver Mousse ruit gelee & grilled g.f. bread				7.50
Frisee Salad mountain gorgonzola, pears & candied walnuts sherry - walnut vinaigrette				10.25
Escargot sauce aux fines herbes & garlic				9.75
Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps				11.25
salads
Baby Spinach aged french goats cheese, warm onions & bacon, roasted beets, hazelnuts & nut oil vinaigrette				13.25
Chopped Salad tomatoes, asparagus, white beans, cucumbers, peppers, haricots vert, onions, celery & feta cheese				12.50
Add Grilled Chicken or Shrimp				15.50
Grilled Chicken Salad moroccan spiced chicken breast with preserved carrots, cucumbers, raisins, escarole hearts, endives, radicchio, toasted almonds & raisin vinaigrette				15.75
Mediterannean Lamb chopped cucumbers, tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce				19.75
House Smoked Trou watercress salad with crisp apples, celery, radish, pumpkin seeds, dried cranberries, horseradish vinaigrette & pomegranate molasses				15.75
Crab Cobb Salad chopped romaine lettuce with lemon vinaigrette, avocado, hard boiled eggs, green beans, tomatoes, blue cheese, bacon & creme fraiche dressing				18.50
Salade Nicoise olive oil poached tuna, raw vegetables & hard cooked eggs, olivade croutons, lemon & extra virgin olive oil				16.50
sandwiches & burgers
Pan Bagnat nicoise salad with tapenade hard boiled eggs & extra virgin olive oil				12.50
Grilled Herb Marinated Chicken grilled gluten free roll with roasted peppers, grilled onions, arugula & tapenade				12.50
Portobello Panino mozzarella, arugula & pesto				11.75
Five Napkin Burger 10oz. of beef, sauteed onions, cheese & aioli				14.75
Hamburger				(8oz) 12.50
sandwiches & burgers - toppings $1 each
Cheese
Bacon
Marinated Peppers
Balsamic Onions
Avocado
Mushrooms
entrees
Provencal Omelette ratatouille & goat cheese				12.50
Sausage Frittata spinach, potatoes, leeks & fontina				13.75
Pasta Primavera fresh spring vegetables, pecorino & oregano				13.75
Chicken Paillard red & yellow endive salad with haricots vert, fennel tomatoes, grapefruit & white balsamic vinaigrette				16.25
Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil				16.75
Grilled Moroccan Spiced Salmon grilled asparagus, quinoa tabouleh & harissa				17.50
Steak 10oz. hanger steak, mixed greens & bearnaise				19.50

gluten free - dinner

hors d' oeuvres
Fava Hummus				6
Grilled Merguez				6
Leeks Vinaigrette				5
Tapenade				5
Beets & Chevre				5
Mussels Rouille				6
Pistou nicoise vegetable soup with garlic & basil sauce				7.25
Asparagus Risotto morel cream & parmesan				11.25
Braised Globe Artichokes sunflower seed pesto & micro lettuce				10.25
Escargot sauce aux fines herbes, garlic				9.75
Calamari Portuguese calamari sauteed with chorizo, potatoes, cornichons & olives, imported smoked paprika				11.25
Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps				12.75
salades
Garden Salad keepsake farms organic lettuce, haricots vert, cucumbers, red onions & wine vinaigrette				8.75
Hearts of Romaine garlic vinaigrette with anchovies & pecorino				9.50
Arugula shaved parmesan, fennel, olives, extra virgin olive oil				9.75
Frisee Salad mountain gorgonzola, pears & candied walnuts sherry - walnut vinaigrette				10.25
Baby Spinach aged french goats cheese, roasted beets, pickled onions, hazelnuts & nut oil vinaigrette				10.75
Tuna Nicoise olive oil poached tuna, marinated vegetables & tomatoes, eggs, tapenade croutons, garlic vinaigrette				11.25
entrees
Slow Roasted Chicken ragout of spring vegetables & braised dark meat, sherry - shallot jus				19.75
Chicken Paillard red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette				18.75
Duck Breast crispy scallion - potato pancake, zucchini - cucumber relish & dill pollen				22.50
Pasta Forte bacon, dandelion, tomatoes, ricotta, garlic & jalapeno				16.75
Pasta Primavera fresh spring vegetables, pecorino & oregano			8.25	13.75
Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil				18.75
Grilled Salmon grilled asparagus, eggplant puree & zucchini pesto				21.50
Monkfish spiced beluga lentils with grilled cauliflower, carrot - curry emulsion				22.75
Brook Trout silk squash gratin with kumato tomatoes, lemon oreganata & extra virgin olive oil				21.75
Grilled Lamb Top Sirloin tuscan bean, spring vegetable & tomato ragout with braised lamb shank & rosemary aioli				22.75
Veal Escalopes shiitake mushrooms, cherry tomatoes, fresh thyme, garlic, swiss chard & marsala wine sauce				23.50
Hangar Steak Au Poivre braised spinach & pommes puree				21.50
Five Napkin Burger sauteed onions, gruyere cheese & aioli on a gluten free roll, served with salad				16.50
Vintage Nature Beef ny strip steak, haricots vert & bearnaise sauce				27.50

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