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Home > Restaurants > Nice Matin
Menus provided by Menupages
| Continental Breakfast choice of bread basket, small juice, coffee or tea | 8.50 | |||
|---|---|---|---|---|
| Deluxe Continental continental plus choice of fruit plate or cereal coffee or tea | 11.25 | |||
| American Breakfast large juice or fruit, choice of any breakfast entree coffee or tea | 16 | |||
| bread baskets | ||||
| Croissant | 4 | |||
| Fruit Muffin or Bran Muffin | 3.50 | |||
| Lemon - Poppy Seed Scones | 3.75 | |||
| Toasted Morning Breads brioche, rye, raisin-pecan, multigrain | 4.50 | |||
| Bagel & Cream Cheese all baskets served with butter, jam & marmalade | 4 | |||
| fruits grains cereals | ||||
| Perfect Grapefruit Segments sliced apples, honey & granola | 7.25 | |||
| Selection of Our Ripest Fruits & Berries | 8.25 | |||
| Add Yogurt and a Spoonful of Granola | 9.25 | |||
| Melon Bowl plain organic yogurt & sweet melons | 7.75 | |||
| Mc Cann's Steelcut Irish Oatmeal sliced bananas, raisins & brown sugar | 7.50 | |||
| House Toasted Granola with cashews almonds & dried cranberries choice of milk or yogurt | 7.25 | |||
| eggs | ||||
| Two Farm Fresh Eggs scrambled, poached up or over | 8.75 | |||
| With Choice of Any Breakfast Meat | 11.25 | |||
| Lorraine Omelet bacon, onions, comte & thyme | 11.50 | |||
| Asparagus - Goat Cheese Omelet fines herbs | 11.25 | |||
| Artichokes & Leek Frittata pesto, fontina & parmesan | 12.50 | |||
| Egg White Frittata fresh spinach & mushrooms | 11.75 | |||
| Scrambled Egg Whites with one yolk peppers, scallions & sliced tomatoes | 10.50 | |||
| Poached Eggs Provencal ratatouille in crisp puff pastry, tomato-cream sauce | 11.75 | |||
| Spicy Lamb Sausage & Egg Scramble tomatoes, onions & creme fraiche | 12.50 | |||
| Smoked Salmon with soft scrambled eggs creme fraiche & chives | 12.75 | |||
| Eggs Benedict english muffin canadian bacon, 2 poached eggs & hollandaise | 12.75 | |||
| Salmon Benedict english muffin, smoked salmon, 2 poached eggs & hollandaise | 13.25 | |||
| sandwiches & sweet breads | ||||
| Lox & Bagels cream cheese, raw onions, sliced tomatoes | 13.50 | |||
| Orange-buttermilk French Toast maple baked bananas & cream fraiche | 11.25 | |||
| Crisp Belgian Waffle strawberries, whipped cream & maple syrup | 11.75 | |||
| Breakfast b.l.t. on Rye bacon, lettuce, tomato, mayo & a fried egg | 11.25 | |||
| A New York Heart Attack two fried eggs, sausage & cheddar on a toasted roll | 11.50 | |||
| sides | ||||
| Apple Smoked Bacon | 4.25 | |||
| Griddled Black Forest Ham or Canadian Bacon | 4 | |||
| Breakfast Sausage | 4 | |||
| Breakfast Potatoes or French Fries | 3.50 | |||
| Toasted Bagel or English Muffin | 2.75 | |||
| beverages | ||||
| Orange or Grapefruit Juice | sm 3.75 | 4.75 | ||
| Nice Breakfast Juice Mix orange, mango, cranberry, pineapple | sm 3.50 | 4.25 | ||
| coffee | ||||
| American Coffee | 3.25 | |||
| Espresso | 2.75 | |||
| Cappuccino | 4.25 | |||
| Double Espresso | 4.25 | |||
| Cafe Macchiato | 3.25 | |||
| Cafe Mocha | 4.75 | |||
| Hot Cocoa | 4 | |||
| Bowl of Cafe Au Lait | 5.25 | |||
| tea | ||||
| Mighty Leaf Organic Tea Sachets | ||||
| Organic Breakfast | 3.25 | |||
| Earl Grey | 3.25 | |||
| Orange Dulce | 3.25 | |||
| Green Dragon | 3.25 | |||
| Earl Grey Decaf | 3.25 | |||
| Mint Melange | 3.25 | |||
| Chamomile Citrus | 3.25 | |||
| Ginger Twist All | 3.25 | |||
| Lipton Tea | 2.50 | |||
| hors d’oeuvres | ||||
|---|---|---|---|---|
| Panisses | 5 | |||
| Tapenade | 5 | |||
| Leeks Vinaigrette | 5 | |||
| Grilled Merguez | 6 | |||
| Beets & Chevre | 6 | |||
| Moules Rouille | 6 | |||
| Pistou nicoise vegetable soup with pesto | 7.25 | |||
| Dried Fava Hummus with tahini & lemon | 6.50 | |||
| Duck Liver Mousse fruit gelée & grilled country bread | 7.50 | |||
| Braised Globe Artichokes sunflower seed pesto & micro lettuce | 9.75 | |||
| Mushroom Tart goat’s cheese, parmesan & herbs arugula salad with truffle vinaigrette | 10.75 | |||
| Frisee Salad mountain gorgonzola, pears & candied walnuts sherry - walnut vinaigrette | 10.25 | |||
| Jumbo Lump Crabcake carrot & apple slaw, smoked pepper aioli, cilantro | 12.75 | |||
| Escargot sauce aux fines herbes, garlic & breadcrumbs | 9.75 | |||
| Fava Bean Tortelloni parmesan & butter | 8.75 | |||
| Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps | 11.25 | |||
| salads | ||||
| Baby Spinach Salad aged french goat’s cheese, warm onions & bacon, roasted beets, hazelnuts & nut oil vinaigrette | 13.25 | |||
| Chopped Salad tomatoes, asparagus, white beans, cucumbers, peppers, haricots vert, onions, celery & feta cheese | 12.50 | |||
| Add Grilled Chicken or Shrimp | 15.50 | |||
| Grilled Chicken Salad moroccan spiced chicken with preserved carrots, cucumbers, raisins, escarole hearts, endives, radicchio, toasted almonds & raisin vinaigrette | 15.75 | |||
| Mediterannea Lamb chopped cucumbers, tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce | 19.75 | |||
| House Smoked Trout watercress salad with crisp apples, celery, radish, pumpkin seeds, dried cranberries, horseradish vinaigrette & pomegranate molasses | 15.75 | |||
| Salade Nicoise olive oil poached tuna, raw vegetables & hard cooked eggs, olivade croutons, lemon & extra virgin olive oil | 16.50 | |||
| Sole "milanese" lightly breaded and pan-fried, topped with arugula salad, fennel, parmesan, oranges, onions & olives | 17.75 | |||
| Crab Cobb Salad avocado, hard boiled eggs, green beans, tomatoes, blue cheese, bacon bits & creme fraiche dressing | 18.50 | |||
| sandwiches & burgers | ||||
| Pan Bagnat nicoise salad on a french roll with tapenade, hard boiled eggs & extra virgin olive oil | 12.50 | |||
| Portobello Panino focaccia with mozzarella, arugula & pesto | 11.75 | |||
| Grilled Herb Marinated Chicken grilled country bread with roasted peppers, grilled onions, arugula & tapenade | 12.50 | |||
| Croque Monsieur griddled black forest ham & melted gruyere on pain de mie | 12.75 | |||
| Madame with a fried egg | 13.50 | |||
| Five Napkin Burger 10oz. of beef, sauteed onions, cheese & aioli | 14.75 | |||
| Hamburger | (8oz) 12.50 | |||
| pizza nicoise | ||||
| Margherita tomato, fresh mozzarella & basil | 11.75 | |||
| Gamberetti grilled shrimp, ricotta, parmesan, cherry tomatoes & shaved asparagus | 12.75 | |||
| Merguez lamb sausage, peppers, onions, pecorino | 12.50 | |||
| Pissaladiere sun-dried tomato pesto, caramelized onions, olives & anchovies | 11.75 | |||
| Mushroom tomato, roasted portobellos, fontina, sage | 12.25 | |||
| Parma prosciutto, fontina cheese, fingerling potatoes, arugula & olives | 12.75 | |||
| Artichoke goat cheese, sun-dried tomatoes, leeks | 12.25 | |||
| entrees | ||||
| Provencal Omelette ratatouille, basil & goat cheese | 11.50 | |||
| Sausage Frittata spinach, potatoes, leeks & fontina | 12.75 | |||
| Legumes Farcies a la Nicoise roasted stuffed vegetables from the local farm | 13.75 | |||
| Raviolis Nissarda short rib ravioli flavored with orange & sage red wine daube sauce & parmesan | 14.75 | |||
| Orecchiette Primavera fresh spring vegetables, pecorino & oregano | 13.75 | |||
| Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil | 16.75 | |||
| Grilled Moroccan Spiced Salmon grilled asparagus, tabouleh & harissa | 17.50 | |||
| Chicken Paillard red & yellow endive salad with haricots vert, fennel tomatoes, grapefruit & white balsamic vinaigrette | 16.25 | |||
| Steak Frites 10oz. hanger steak, french fries & bearnaise | 19.50 | |||
| sides | ||||
| Beans & Parmesan | 3.75 | |||
| Ratatouille Nicoise | 3.75 | |||
| Pommes Frites | 3.75 | |||
| Grilled Asparagus | 5.75 | |||
| Steamed Buttered Spinach | 3.25 | |||
| hors d’oeuvres | ||||
|---|---|---|---|---|
| Panisses | 5 | |||
| Leeks Vinaigrette | 5 | |||
| Grilled Merguez | 6 | |||
| Fava Hummus | 6 | |||
| Tapenade | 5 | |||
| Beets & Chevre | 5 | |||
| Mussels Rouille | 6 | |||
| Duck Liver Mousse | 7 | |||
| Pistou nicoise vegetable soup with pesto | 7.25 | |||
| Pissaladiere savory provencal onion tart with olives, thyme parmesan & sun-dried tomato pesto | 8.75 | |||
| With Anchovies or Goat Cheese | 9.75 | |||
| Asparagus Risotto parmesan & morel cream | 11.25 | |||
| Braised Globe Artichokes sunflower seed pesto & micro lettuce | 10.25 | |||
| Mushroom Tart taleggio, parmesan & herbs arugula salad with truffle vinaigrette | 11.75 | |||
| Jumbo Lump Crabcake carrot & apple slaw, smoked pepper aioli, cilantro | 13.75 | |||
| Escargot sauce aux fines herbes, garlic & breadcrumbs | 9.75 | |||
| Calamari Portuguese calamari sauteed with chorizo, potatoes, cornichons, olives, smoked paprika | 11.25 | |||
| Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps | 12.75 | |||
| salades | ||||
| Garden Salad keepsake farms organic lettuce, haricots vert, cucumbers, red onions & wine vinaigrette | 8.75 | |||
| Arugula parmesan, fennel, olives, extra virgin olive oilq | 9.75 | |||
| Frisee Salad mountain gorgonzola, pears & walnuts | 10.25 | |||
| Baby Spinach aged french goats cheese, roasted beets, pickled onions, hazelnuts & nut oil vinaigrette | 10.75 | |||
| Hearts of Romaine anchovy - garlic vinaigrette & parmesan croutons | 9.50 | |||
| Tuna Nicoise olive oil poached tuna, marinated vegetables, tomatoes, eggs, tapenade croutons | 11.25 | |||
| pasta | ||||
| Fava Bean Tortelloni | 9.75 | 14.50 | ||
| Orecchiette Primavera spring vegetables, pecorino & oregano | 8.25 | 13.75 | ||
| Raviolis Nissarda short rib ravioli flavored with orange & sage red wine daube sauce & parmesan | 9.50 | 15.75 | ||
| Pasta Forte bacon, dandelion, tomatoes, ricotta, garlic & jalapeno | 16.75 | |||
| entrees | ||||
| Slow Roasted Chicken ragout of spring vegetables & braised dark meat, sherry - shallot jus | 19.75 | |||
| Chicken Paillard red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette | 18.75 | |||
| Duck Breast crispy scallion - potato pancake, zucchini - cucumber relish & dill pollen | 22.50 | |||
| Brook Trout silk squash gratin with kumato tomatoes, lemon oreganata & extra virgin olive oil | 21.75 | |||
| Monkfish spiced beluga lentils with grilled cauliflower, carrot - curry emulsion | 22.75 | |||
| Grilled Salmon grilled asparagus, parsley tabbouleh, eggplant puree, harissa & zucchini pesto | 21.50 | |||
| Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil | 18.75 | |||
| Sole "milanese" lightly breaded and pan-fried, topped with arugula salad, fennel, parmesan, oranges, onions & olives | 19.75 | |||
| Legumes Farcies a la Nicoise | 15.75 | |||
| Veal Escalopes shiitake mushrooms, cherry tomatoes, fresh thyme, garlic, swiss chard & marsala wine sauce | 23.50 | |||
| Grilled Lamb Top Sirloin tuscan bean, spring vegetable & tomato ragout with braised lamb shank & rosemary aioli | 22.75 | |||
| Five Napkin Burger sauteed onions, gruyere cheese, aioli & fries | 16.50 | |||
| Hangar Steak Au Poivre braised spinach & green peppercorn sauce | 21.50 | |||
| Daube of Beef Short Ribs salsify, carrots, horseradish gremolata | 24.75 | |||
| Steak Frites Vintage Nature Beef with french fries & bearnaise sauce | 27.50 | |||
| monday | ||||
|---|---|---|---|---|
| Scallops cauliflower couscous with pistachios & preserved lemon | 21 | |||
| tuesday | ||||
| Veal Osso Bucco egg noodles, vegetable brunoise & lemon-rosemary oil | 25 | |||
| wednesday | ||||
| Grilled Tuna broccoli rabe, roasted peppers, olive vinaigrette | 23 | |||
| thursday | ||||
| Lamb T-bone rhubarb mint chutney, crispy fingerling potatoes, and spring vegetable condiment | 24 | |||
| friday | ||||
| Bouillabaisse meditteranean fish & shellfish stew with tomatoes, fennel, saffron, potatoes & rouille | 25 | |||
| saturday | ||||
| Old Fashioned Roast Duck endive braised in blood orange with creamy polenta | 26 | |||
| sunday | ||||
| Ricotta Gnocchi butter braised lobster, english peas & lobster cream | 21 | |||
Three Course
| appetizers | ||||
|---|---|---|---|---|
| Pistou Soup or Soup Du Jour | ||||
| Asparagus Risotto morel cream & parmesan | ||||
| Mushroom Tart taleggio cheese, parmesan & herbs arugula salad with truffle vinaigrette | ||||
| Escargot sauce aux fines herbes, garlic & breadcrumbs | ||||
| Arugula shaved parmesan, fennel, olives, evo | ||||
| entrees | ||||
| Slow Roasted Chicken ragout of spring vegetables & braised dark meat, sherry - shallot jus | ||||
| Hanger Steak Au Poivre braised spinach & green peppercorn sauce | ||||
| Orecchiette Primavera spring vegetables, pecorino & oregano | ||||
| Brook Trout silk squash gratin with kumato tomatoes, lemon oreganata & extra virgin olive oil | ||||
| Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil | ||||
| desserts | ||||
| Choice of Dessert From the Menu | ||||
| starters | ||||
|---|---|---|---|---|
| Brunch Basket croissant, pain au chocolat, lemon-poppy seed scone | 7.25 | |||
| Mc Cann's Steelcut Irish Oatmeal sliced bananas, raisins & brown sugar | 7.50 | |||
| House Toasted Granola With Cashews Almonds & Dried Cranberries choice of milk or yogurt | 7.25 | |||
| Selection of Our Ripest Fruits & Berries | 8.25 | |||
| Add Yogurt & a Spoonful of Granola | 8.75 | |||
| Pistou thick vegetable soup with basil & garlic | 6.50 | |||
| Leeks Vinaigrette mustard vinaigrette & chopped egg | 7.25 | |||
| Dried Fava Hummus with tahini & lemon | 6 | |||
| Frisee Salad mountain gorgonzola, pears & walnuts | 10.25 | |||
| Hears of Romaine garlic vinaigrette with anchovies & parmesan | 8.75 | |||
| sandwiches | ||||
| Croque Monsieur black forest ham & melted gruyere | 12.75 | |||
| Croque Madame with one fried egg | 13.50 | |||
| Asparagus Bruschetta sunny side up feather ridge free range egg, hazelnut crumbs, brown butter vinaigrette | 11.75 | |||
| Grilled Chicken Focaccia applewood smoked bacon, smoked mozzarella, arugula & roasted tomatoes | 12.50 | |||
| Smoked Salmon & Bagel cream cheese, raw onions, sliced tomatoes | 15.25 | |||
| Pan Bagnat nicoise salad on french bread | 13.50 | |||
| brunch specialties | ||||
| Asparagus goat cheese omelette | 12.75 | |||
| Lorraine Omelette bacon, onions, comte & thyme | 13.50 | |||
| Artichoke & Leek Frittata pesto, parmesan & ricotta | 14.25 | |||
| Egg White Frittata fresh spinach & mushrooms | 13.75 | |||
| Scrambled Egg Whites with one yolk peppers, scallions & sliced tomatoes | 12.25 | |||
| Poached Eggs Provencal ratatouille in crisp puff pastry, tomato-cream sauce | 13.50 | |||
| Creamy Parmesan Polenta grilled radicchio, grilled asparagus & 2 fried eggs | 14.50 | |||
| Spicy Lamb Sausage & Egg Scramble tomatoes, onions & cream | 15.50 | |||
| Smoked Salmon with soft scrambled eggs cream fraiche & chives | 15.75 | |||
| Eggs Benedict english muffin, canadian bacon, 2 poached eggs & hollandaise | 14.25 | |||
| Spinach Benedict english muffin, spinach, 2 poached eggs & hollandaise | 13.75 | |||
| Orange-buttermilk French Toast maple baked bananas & creme fraiche | 12.75 | |||
| Crisp Belgian Waffle strawberries, whipped cream & maple syrup | 13.25 | |||
| entrees | ||||
| Baby Spinach Salad aged french goat’s cheese, warm onions & bacon, roasted beets, hazelnuts & nut oil vinaigrette | 13.25 | |||
| Chopped Chicken Salad tomatoes, asparagus, cucumbers, peppers, fresh beans, onions, celery & feta cheese | 15.50 | |||
| With Grilled Shrimp | 16.50 | |||
| Grilled Chicken Paillard red & yellow endive salad with haricots vert, fennel tomatoes, grapefruit & white balsamic vinaigrette | 16.25 | |||
| Mediterranean Lamb Salad chopped cucumbers tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce | 19.75 | |||
| Salade Nicoise olive oil poached tuna, raw vegetables & hard cooked eggs olivade croutons, lemon & extra virgin olive oil | 16.50 | |||
| Crab Cobb Salad avocado, hard boiled eggs, green beans, tomatoes, blue cheese, bacon bits & creme fraiche dressing | 18.50 | |||
| Grilled Moroccan Spiced Salmon grilled asparagus, tabouleh, arugula pesto, eggplant puree | 17.50 | |||
| Five Napkin Burger 10oz of ground chuck, sauteed onions, gruyere & aioli | 15.75 | |||
| Steak Frites 8oz hangar steak with fries & bearnaise | 17.75 | |||
| Add Two Eggs Any Style | 19.75 | |||
| sides | ||||
| Toasted Bagel with cream cheese | 4 | |||
| Hormel Black Lebel Bacon | 4.25 | |||
| Espositos Pork Breakfast Sausage | 4 | |||
| Griddled Cure 81 Ham or Canadian Bacon | 4 | |||
| Pommes Frites | 4 | |||
| Creamy Polenta | 3.25 | |||
| Haricots Vert with parmesan | 3.75 | |||
| Ratatouille | 3.75 | |||
| juices | ||||
| Orange or Grape Fruit Juice | sm 3.75 | 4.75 | ||
| Nice Branch Juice Mix orange, mango, cranberry, pineapple | sm 3.50 | 4.25 | ||
| beverages | ||||
| American Coffee | 3.50 | |||
| Espresso | 2.75 | |||
| Cafe Jccino | 4.25 | |||
| Double Espresso | 4.25 | |||
| Double Cafejccino | 5.25 | |||
| Cafe Altte | 4.25 | |||
| Cafe Macchiato | 3.25 | |||
| Cafe Mocha | 4.75 | |||
| Hot Cocoa | 4 | |||
| Bowl of Cafe Au Lait | 5.25 | |||
| Teas & Tisanes | 3.25 | |||
| Iced Tea or Coffee | 3.75 | |||
| Iced Cappuccino | 5.25 | |||
| Lemon Mint Lemonade w/ fresh mint | 3.75 | |||
| brunch cocktails | ||||
| Espresso Martini vanilla vodka, kahlua, frangelico | 11 | |||
| champagne cocktails | ||||
| Khir Royale | 10 | |||
| Mimosa | 9 | |||
| Mango or Guava Mimosa | 9 | |||
| Kir Impenale | 10 | |||
| Bellini | 9 | |||
| desserts $8.50 each | ||||
| Chocolate Cremeux coffee ice cream, espresso granite & crunchy pearls | ||||
| Blackberry Buttermilk Panna Cotta mixed berry compote, pistachio tuille | ||||
| Strawberry - Rhubarb Crisp mascarpone ice cream | ||||
| Tart Aux Pommes caramel ice cream, vanilla streusel | ||||
| Dark Chocolate Pot Au Creme dark & white chocolate chip cookies & cream | ||||
| Vanilla Creme Brulee mixed berries | ||||
| Berries & Cream | 8 | |||
| Cookie Trio | 5.50 | |||
| Cheese Plate | 12.50 | |||
| ice creams $7.50 | ||||
| 3 Scoops | ||||
| Caramel | ||||
| Mascarpone | ||||
| Coffee | ||||
| sorbets $3 | ||||
| 1 Scoop | ||||
| Apricot | ||||
| Cherry | ||||
| Passion Fruit | ||||
| hors d’ oeuvres | ||||
|---|---|---|---|---|
| Tapenade | 5 | |||
| Leeks Vinaigrette | 5 | |||
| Beets & Chevre | 6 | |||
| Moules Rouille | 6 | |||
| Pistou nicoise vegetable soup with pesto | 7.25 | |||
| Dried Fava Hummus with tahini & lemon | 6.50 | |||
| Braised Globe Artichokes sunflower seed pesto & micro lettuce | 9.75 | |||
| Duck Liver Mousse ruit gelee & grilled g.f. bread | 7.50 | |||
| Frisee Salad mountain gorgonzola, pears & candied walnuts sherry - walnut vinaigrette | 10.25 | |||
| Escargot sauce aux fines herbes & garlic | 9.75 | |||
| Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps | 11.25 | |||
| salads | ||||
| Baby Spinach aged french goats cheese, warm onions & bacon, roasted beets, hazelnuts & nut oil vinaigrette | 13.25 | |||
| Chopped Salad tomatoes, asparagus, white beans, cucumbers, peppers, haricots vert, onions, celery & feta cheese | 12.50 | |||
| Add Grilled Chicken or Shrimp | 15.50 | |||
| Grilled Chicken Salad moroccan spiced chicken breast with preserved carrots, cucumbers, raisins, escarole hearts, endives, radicchio, toasted almonds & raisin vinaigrette | 15.75 | |||
| Mediterannean Lamb chopped cucumbers, tomatoes, onions, feta cheese & beans with lemon vinaigrette & yogurt - mint sauce | 19.75 | |||
| House Smoked Trou watercress salad with crisp apples, celery, radish, pumpkin seeds, dried cranberries, horseradish vinaigrette & pomegranate molasses | 15.75 | |||
| Crab Cobb Salad chopped romaine lettuce with lemon vinaigrette, avocado, hard boiled eggs, green beans, tomatoes, blue cheese, bacon & creme fraiche dressing | 18.50 | |||
| Salade Nicoise olive oil poached tuna, raw vegetables & hard cooked eggs, olivade croutons, lemon & extra virgin olive oil | 16.50 | |||
| sandwiches & burgers | ||||
| Pan Bagnat nicoise salad with tapenade hard boiled eggs & extra virgin olive oil | 12.50 | |||
| Grilled Herb Marinated Chicken grilled gluten free roll with roasted peppers, grilled onions, arugula & tapenade | 12.50 | |||
| Portobello Panino mozzarella, arugula & pesto | 11.75 | |||
| Five Napkin Burger 10oz. of beef, sauteed onions, cheese & aioli | 14.75 | |||
| Hamburger | (8oz) 12.50 | |||
| sandwiches & burgers - toppings $1 each | ||||
| Cheese | ||||
| Bacon | ||||
| Marinated Peppers | ||||
| Balsamic Onions | ||||
| Avocado | ||||
| Mushrooms | ||||
| entrees | ||||
| Provencal Omelette ratatouille & goat cheese | 12.50 | |||
| Sausage Frittata spinach, potatoes, leeks & fontina | 13.75 | |||
| Pasta Primavera fresh spring vegetables, pecorino & oregano | 13.75 | |||
| Chicken Paillard red & yellow endive salad with haricots vert, fennel tomatoes, grapefruit & white balsamic vinaigrette | 16.25 | |||
| Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil | 16.75 | |||
| Grilled Moroccan Spiced Salmon grilled asparagus, quinoa tabouleh & harissa | 17.50 | |||
| Steak 10oz. hanger steak, mixed greens & bearnaise | 19.50 | |||
| hors d' oeuvres | ||||
|---|---|---|---|---|
| Fava Hummus | 6 | |||
| Grilled Merguez | 6 | |||
| Leeks Vinaigrette | 5 | |||
| Tapenade | 5 | |||
| Beets & Chevre | 5 | |||
| Mussels Rouille | 6 | |||
| Pistou nicoise vegetable soup with garlic & basil sauce | 7.25 | |||
| Asparagus Risotto morel cream & parmesan | 11.25 | |||
| Braised Globe Artichokes sunflower seed pesto & micro lettuce | 10.25 | |||
| Escargot sauce aux fines herbes, garlic | 9.75 | |||
| Calamari Portuguese calamari sauteed with chorizo, potatoes, cornichons & olives, imported smoked paprika | 11.25 | |||
| Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps | 12.75 | |||
| salades | ||||
| Garden Salad keepsake farms organic lettuce, haricots vert, cucumbers, red onions & wine vinaigrette | 8.75 | |||
| Hearts of Romaine garlic vinaigrette with anchovies & pecorino | 9.50 | |||
| Arugula shaved parmesan, fennel, olives, extra virgin olive oil | 9.75 | |||
| Frisee Salad mountain gorgonzola, pears & candied walnuts sherry - walnut vinaigrette | 10.25 | |||
| Baby Spinach aged french goats cheese, roasted beets, pickled onions, hazelnuts & nut oil vinaigrette | 10.75 | |||
| Tuna Nicoise olive oil poached tuna, marinated vegetables & tomatoes, eggs, tapenade croutons, garlic vinaigrette | 11.25 | |||
| entrees | ||||
| Slow Roasted Chicken ragout of spring vegetables & braised dark meat, sherry - shallot jus | 19.75 | |||
| Chicken Paillard red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white balsamic vinaigrette | 18.75 | |||
| Duck Breast crispy scallion - potato pancake, zucchini - cucumber relish & dill pollen | 22.50 | |||
| Pasta Forte bacon, dandelion, tomatoes, ricotta, garlic & jalapeno | 16.75 | |||
| Pasta Primavera fresh spring vegetables, pecorino & oregano | 8.25 | 13.75 | ||
| Moules Provencal pei mussels cooked with garlic, shallots, dried chili pepper, organic tomato sauce & basil | 18.75 | |||
| Grilled Salmon grilled asparagus, eggplant puree & zucchini pesto | 21.50 | |||
| Monkfish spiced beluga lentils with grilled cauliflower, carrot - curry emulsion | 22.75 | |||
| Brook Trout silk squash gratin with kumato tomatoes, lemon oreganata & extra virgin olive oil | 21.75 | |||
| Grilled Lamb Top Sirloin tuscan bean, spring vegetable & tomato ragout with braised lamb shank & rosemary aioli | 22.75 | |||
| Veal Escalopes shiitake mushrooms, cherry tomatoes, fresh thyme, garlic, swiss chard & marsala wine sauce | 23.50 | |||
| Hangar Steak Au Poivre braised spinach & pommes puree | 21.50 | |||
| Five Napkin Burger sauteed onions, gruyere cheese & aioli on a gluten free roll, served with salad | 16.50 | |||
| Vintage Nature Beef ny strip steak, haricots vert & bearnaise sauce | 27.50 | |||
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