Menus provided by Menupages

breakfast menu

Continental Breakfast choice of bread basket, small juice, coffee or tea				8.50
Deluxe Continental continental plus choice of fruit plate or cereal coffee or tea				11.25
bread baskets
Croissant				4
Fruit Muffin or Bran Muffin				3.50
Orange - Currant Scones				3.75
Toasted Morning Breads brioche, rye, raisin-pecan, multigrain				4.50
Bagel & Cream Cheese all baskets served with butter, jam & marmalade				4
fruits grains cereals
Perfect Grapefruit Segments sliced apples, honey & granola				7.25
Selection of Our Ripest Fruits & Berries				8.25
Add Yogurt and a Spoonful of Granola				9.25
Melon Bowl plain organic yogurt & sweet melons				7.75
Mccann’s Steel Cut Irish Oatmeal sliced bananas, raisins & brown sugar				7.50
House Toasted Granola with cashews, almonds & dried cranberries choice of milk or yogurt				7.25
american breakfast $16
Large Juice or fruit, Choice of Any Breakfast entree, Coffee or Tea
eggs
Two Farm Fresh Eggs scrambled, poached, up or over				8.75
With Choice of Any Breakfast Meat				11.25
Lorraine Omelet bacon, onions, comte & thyme				11.50
Asparagus - Goat Cheese Omelet fines herbs				11.25
Artichoke & Leek Frittata pesto, fontina & parmesan				12.50
Egg White Frittata fresh spinach & mushrooms				11.75
Scrambled Egg Whites w/ One Yolk peppers, scallions & sliced tomatoes				10.50
Poached Eggs Provencal ratatouille in crisp puff pastry, tomato-cream sauce				11.75
Spicy Lamb Sausage & Egg Scramble tomatoes, onions & creme fraiche				12.50
Smoked Salmon With Soft Scrambled Eggs creme fraiche & chives				12.75
Eggs Benedict english muffin, canadian bacon, 2 poached eggs & hollandaise				12.75
Salmon Benedict english muffin, smoked salmon, 2 poached eggs & hollandaise				13.25
sandwiches & sweet breads
Lox & Bagels cream cheese, raw onions, sliced tomatoes				13.50
Orange- Buttermilk French Toast maple baked bananas & creme fraiche				11.25
Crisp Belgian Waffle strawberries, whipped cream & maple syrup				11.75
Breakfast b.l.t. on Rye bacon, lettuce, tomato, mayo & a fried egg				11.25
A New York Heart Attack two fried eggs, sausage & cheddar on a toasted roll				11.50
sides
Apple Smoked Bacon				4.25
Griddled Black Forest Ham or Canadian Bacon				4
Breakfast Sausage				4
Breakfast Potatoes or French Fries				3.50
Toasted Bagel or English Muffin				2.75
beverages
Orange or Grapefruit Juice			sm 3.75	4.75
Nice Breakfast Juice Mix orange, mango, cranberry, pineapple			sm 3.50	4.25
coffee
American Coffee				3.25
Lipton Tea				2.50
Espresso `				2.75
Cappuccino				4.25
Double Espresso				4.25
Bowl of Cafe Au Lait				2.25
Cafe Macchiato				3.25
Cafe Mocha				4.75
Hot Cocoa				4
harney tea satchets $3.25
English Breakfast
Earl Grey
Sencha Green
Dragon Pearl Jasmine
Hot Cinnamon Spice
Mint Verbena
Chamomile

lunch menu

hors d’ oeuvres
Panisses plates				5
Tapenade plates				5
Leeks Vinaigrette plates				5
Grilled Merguez plates				6
Beets & Chevre plates				6
Moules Rouille plates				6
Pistou nicoise vegetable soup with pesto				6.50
Dried Fava Hummus with tahini & lemon				6
Fava Bean Tortelloni parmesan & butter				8.75
Duck Liver Mousse concord grape gelée & grilled country bread				6.75
Les Sardines Farcies a la Nicoise broiled with swiss chard, lemon & anchovy stuffing				9.25
Tuna Tartare avocado, chives, lemon vinaigrette, harissa & potato crisps				11.25
sandwiches & burgers
Pan Bagnat nicoise salad on crusty french bread				12.50
Grilled Chicken Ciabatta marinated peppers, bacon & aioli				12.50
Toasted Eggplant Panino roasted peppers, mozzarella & olivade				11.50
Croque Monsieur griddled black forest ham & melted gruyere on pain de mie				12.75
Madame with a fried egg				13.50
Portobello Focaccia mozzarella, arugula, pesto				11.50
Five Napkin Burger 10oz. of beef, sauteed onions, cheese & aioli				14.75
Hamburger 8oz				12.50
thin crust nicoise pizza
Tomato fresh tomatoes, parmesan, thyme				9.75
St. Tropez tomato sauce, mozzarella, pesto & pignolis				10.50
Merguez lamb sausage, peppers, onions, pecorino				11.75
Mushroom tomato sauce, roasted portobellos, fontina, sage				11.50
Pissaladiere sun-dried tomato pesto, sweet onions, olives & anchovies				11.25
Artichoke goat cheese, sun-dried tomatoes, leeks				12.25
salads
Frisee With Roquefort pears, walnuts & sherry vinaigrette				9.75
Spinach with aged goat cheese, beets, bacon & onions				10.25
Chopped tomatoes, asparagus, haricots vert, cucumbers, avocado, onions, celery, feta cheese & chopped eggs				12.50
Add Grilled Chicken or Shrimp				15.50
Grilled Chicken escarole, chicory, oranges & almonds balsamic vinaigrette				14.50
Mediterranean Lamb chopped cucumbers, tomatoes, onions, feta & beans yogurt - mint vinaigrette				16.50
Salade Nicoise olive oil poached tuna, raw vegetables & hard cooked eggs, olivade croutons, lemon & extra virgin olive oil				15.50
House Smoked Trout Salad grilled pears, french green lentils grain mustard sauce & frisee				15.75
Jumbo Lump Crab remoulade sauce, avocado & lime vinaigrette				16.50
entrees
Omelette Provencal ratatouille & goat cheese				10.50
Artichoke Frittata pesto, leeks, comte				11.75
Legumes Farcies a la Nicoise roasted stuffed vegetables from the local farm				13.75
Parmesan Polenta roasted portobello mushrooms, grilled asparagus radicchio & balsamic onions				12.75
Chicken Paillard red & yellow endive salad with haricots vert, fennel tomatoes, grapefruit & white balsamic vinaigrette				15.25
Duck Confit fingerling potatoes cooked in duck fat & dill with whole roasted garlic cloves, braised red onions, mushrooms, bitter greens & warm dried cranberry vinaigrette				16.25
Steak Frites 10oz hanger steak, french fries & bearnaise				19.50
Moules Frites saffron, pastis, tomatoes, cream & tarragon				15.75
Grilled Tuna caponata, roasted tomato broth, almonds & rouille				18.50
Grilled Moroccan Spiced Salmon grilled asparagus, tabouleh & harissa				17.50
Sole "milanese" arugula, fennel, olives, orange & shaved parmesan				16.75
sides $3.50
Haricots Vert
Parmesan
Braised Swiss Chard
Ratatouille
French Fries
Polenta

prix fixe lunch

Three Course $24.07 (all Items Available a la carte)

appetizers
Choice of
Onion, Butternut & Leek Soup Gratinee with sourdough bread, fontina cheese
Ravioli Nissarda traditional nicoise ravioli filled with braised beef served with red wine sauce & parmesan
Winter Salad wheat berries, dried apricots & figs, roasted quince, toasted hazelnuts & watercress
entrees
Choice of
House Smoked Trout Salad grilled pears, french green lentils grain mustard sauce & frisee
Chicken Parmentier casserole of boneless braised chicken with pearl onions, mushrooms, bacon & celery root puree
Steak Frites 10oz. hanger steak, french fries & bearnaise
desserts
Choice of Dessert From the Menu
wines by the bottle $24.07
Sparkling crémant d'alsace, "cuvée prestige," domaine ehrhart, alsace n.v
White guenoc chardonnay, "culinary reserve selection", lake county, california 2006
Red quinta do alqueve, "tradicional", v.r. ribatejano, portugal 2005

dinner menu

hors d' oeuvres
Panisses				5
Leeks Vinaigrette				5
Grilled Merguez				6
Fava Hummus				6
Tapenade				5
Beets & Chevre				5
Brandade de Morue				6
Pistou nicoise vegetable soup with garlic & basil sauce				7.25
Pissaladiere savory provencal onion tart with olives, thyme parmesan & sun - dried tomato pesto				8.75
Add Anchovies or Goat Cheese				9.75
Sweet Pea Risotto spring onions, lemon creme fraiche, mint & parmesan				10.75
Asparagus Bruschetta sunny side up feather ridge free range egg, hazelnut breadcrumbs, brown butter vinaigrette				11.50
Roasted Baby Artichokes stuffed with pancetta, mushrooms, spring onions, garlic, breadcrumbs & pecorino				10.50
Sweetbreads ragout of yellowfoot chanterelles & asparagus, veal & sage butter				12.50
Escargot baked en cocotte with tomato garlic butter & breadcrumbs				11.25
Tuna Tartare avocado, chives, lemon vinaigrette harissa & potato crisps				12.75
salades
Garden Salad keepsake farms organic lettuce, haricots vert cucumbers, red onions & wine vinaigrette				8.75
Hearts of Romaine garlic vinaigrette with anchovies & pecorino				9.50
Arugula shaved parmesan, fennel, olives, extra virgin olive oil				9.75
Frisee mountain gorgonzola, pears & walnuts				10.25
Wilted Spinach braised onions & bacon with roasted beets, aged goats cheese & banyuls vinegar				10.75
Petite Tuna Nicoise olive oil poached tuna, raw vegetables, tomatoes, eggs, tapenade croutons, garlic vinaigrette				10.50
pasta
Fava Beans Tortelloni parmesan & butter			9.75	14.50
Ricotta Gnocchi crabmeat, asparagus & tomatoes			10.75	16.75
Raviolis Nissarda short rib ravioli flavored with orange & sage red wine daube sauce & parmesan			9.50	15.75
Pasta Forte bacon, dandelion, tomatoes, ricotta, garlic & jalapeno				16.75
entrees
Pan Roasted Chicken Breast asparagus ragout with fava beans, chanterelles, braised dark meat chicken & egg barley				18.75
Duck Magret broccolini, preserved lemon & fingerling potatoes with casis currant sauce				21.50
Roasted Monkfish saute of yellow & green beans with chorizo & lobster vinaigrette				19.75
Moules Frites Mariniere white wine sauce with tomatoes herbs & rouille				17.25
Grilled Salmon asparagus, tabbouleh, eggplant puree & zucchini pesto				21.50
Sole "milanese" lightly breaded and pan fried topped with arugula salad, fennel, parmesan, oranges, onion & olives				19.75
Potato Crusted Cod confit of spring vegetables with sweet bell peppers sauce & basil aioli				22.75
Legumes Farcies a la Nicoise				15.75
Chicken Paillard red & yellow endive salad with haricots vert, fennel, grapefruit, tomatoes & white flageolet beans, arugula pesto & basil				17.75
Grilled Leg of Lamb Printanier ragout of spring vegetables & braised lamb shank meat with flageolet beans, arugula pesto & basil				21.75
Daube of Beef Short Ribs spring peas, carrots & pearl onion fondue, semolina gnocchetti & red wine sauce				24.75
Veal Escalopes swiss chard braised with garlic & lemon				22.50
Steak Frites 12 Oz dry aged ny strip, french fries & bearnaise sauce				27.50
Hanger Steak Au Poivre braised spinach & crispy onion rings				21.50
Five Napkin Burger sauteed onions, comte cheese, aioli & fries				16.50
sides
Beans & Parmesan				3.75
Ratatouille Nicoise				3.75
Potato Puree				3.50
Pommes Frites				3.75
Grilled Asparagus				6
Escarole in Garlic & Oil				3.75
Steamed Buttered Spinach				3.25
plats du jour
Monday- Whole Roasted Fish oven dried tomatoes, shallots & peppers with grilled lemon & balsamic- rosemary sauce				22
Tuesday - Roast Rack of Lamb little stuffed vegetables, panisse & rosemary aioli				23
Wednesday- Scallops Barigoule artichokes & vegetable braised in white wine & herbs with artichoke & potato puree				22
Thursday - Grilled Pork Tenderloin orzo risotto, charred melon & mustard greens				21
Friday- Crab Ravioli lobster cream peas & basil				19
Saturday- Old Fashioned Roast Duck endive braised with orange creamy polenta				24
Sunday- Roasted Spring Chicken sweet onion pudding, grilled asparagus & savory chicken jus				22

brunch menu

starters
Brunch Basket croissant, pain au chocolat, cranberry scone				7.25
Mccann’s Steel Cut Irish Oatmeal sliced bananas, raisins & brown sugar				7.50
House Toasted Granola with cashews, almonds & dried cranberries choice of milk or yogurt				7.25
Selection of Our Ripest Fruits & Berries				8.25
Add Yogurt & a Spoonful of Granola				8.75
Pistou thick vegetable soup with basil & garlic				6.50
Leeks Vinaigrette mustard vinaigrette & chopped egg				7.25
Dried Fava Hummus w/ tahini & lemon				6
Frisee With Roquefort pears, walnuts & sherry vinaigrette				9.75
Hearts of Romaine garlic vinaigrette with anchovies & pecorino				8.75
sandwiches
Croque Monsieur black forest ham & melted gruyere				12.75
Croque Madame with one fried egg				13.50
Fried Egg Tartine grilled sourdough with aioli, ripe tomatoes pancetta, romaine & 1 fried egg				11.75
Grilled Chicken Focaccia bacon, peppers, tomatoes & aioli				12.50
Smoked Salmon & Bagels cream cheese, raw onions, sliced tomatoes				13.25
Pan Bagnat nicoise salad on crusty french bread				12.50
brunch specialties
Asparagus - Goat Cheese Omelette				11.75
Lorraine Omelette bacon, onions, comte & thyme				12.50
Artichoke & Leek Frittata pesto, parmesan & ricotta				13.25
Egg White Frittata fresh spinach & mushrooms				12.75
Scrambled Egg Whites w/ One Yolk peppers, scallions & sliced tomatoes				11.25
Poached Eggs Provencal ratatouille in crisp puff pastry, tomato-cream sauce				12.50
Creamy Parmesan Polenta grilled radicchio, grilled asparagus & 2 fried eggs				13.50
Spicy Lamb Sausage & Egg Scramble tomatoes, onions & cream				13.50
Smoked Salmon With Soft Scrambled Eggs creme fraiche & chives				13.75
Eggs Benedict english muffin, canadian bacon, 2 poached eggs & hollandaise				13.25
Salmon Benedict english muffin, smoked salmon, 2 poached eggs & hollandaise				13.75
Orange- Buttermilk French Toast maple baked bananas & creme fraiche				11.75
Crisp Belgian Waffle strawberries, whipped cream & maple syrup				12.25
entrees
Chopped Chicken Salad tomatoes, avocado, onions, cucumbers & celery with imported greek feta cheese				14.50
With Grilled Shrimp				15.50
The Chefs Salad tossed iceberg, spinach & endive salad with smoked turkey, comte cheese, mushrooms, romano beans, onions, tomatoes & creme fraiche vinaigrette				13.50
Mediterranean Lamb Salad cucumbers, tomatoes, onions, feta, beans & yogurt sauce				16.50
Salade Nicoise olive oil poached tuna, raw vegetables & hard cooked eggs olivade croutons, lemon & extra virgin olive oil				15.50
Jumbo Lump Crabmeat Salad avocado, haricots vert, remoulade sauce & lime vinaigrette				16.50
Grilled Moroccan Spiced Salmon grilled asparagus, tabouleh, arugula pesto, eggplant puree				17.50
Five Napkin Burger 10oz. of ground chuck, sauteed onions, comte & aioli				14.75
Steak Frites 10oz. hanger steak, french fries & bearnaise				19.50
sides
Toasted Bagel w/ cream cheese				3.50
Breakfast Sausage				4
Niman Ranch Bacon				3.75
Griddled Black Forest Ham or Canadian Bacon				4
Pommes Frites or Creamy Polenta				4
Haricots Vert w/ parmesan, ratatouille				4
beverages
Orange or Grapefruit Juice			sm 3	3.75
Nice Brunch Juice Mix orange, mango, cranberry, pineapple			sm 3.25	4
American Coffee				2.75
Espresso				2.25
Double Espresso				3.75
Cafe Latte				3.75
Cafe Mocha				4.25
Cappuccino				3.75
Double Cappuccino				4.75
Cafe Macchiato				2.75
Hot Cocoa				3.50
Bowl of Cafe Au Lait				4.75
brunch cocktails
Espresso Martini vanilla vodka, kahlua, frangelico				11
Champagne Cocktails kir royale				10
Kir Imperiale				10
Mimosa				9
Bellini				9
Mango or Guava Mimosa				9
desserts
Mango Tart Tatin toasted coconut ice cream				8.50
Parfait Au Cafe mascarpone sabayon & espresso granite				8.50
Vanilla Creme Brulee mixed berries				8.50
Dark Chocolate Pot Au Creme chantilly cream				8.50
Warm Apple & Almond Tart cinnamon ice cream & almond cream				8.50
Chocolate Terrine candied orange & armagnac prunes				8.50
Cream Caramel Cheesecake rum raisin ice cream, almond nougatine				8.50
Ice Creams cinnamon, malted milk, rum raisin, coconut			(1 scoop) 3	(3 scoops) 7.50
Sorbets passion fruit, champagne grapefruit, pear williams, sour cherry			(1 scoop) 3	(3 scoops) 7.50
Berries & Cream				9
Cookie & Truffle Plate				7.50
Cheese Plate ask server for today’s selection				13.50
coffee & tea
American Coffee				3.25
Espresso				2.75
Double Espresso				4.25
Cappuccino				4.25
Cafe Latte				4.25
Cafe Mocha				4.75
Hot Cocoa				4
Lipton Tea				2.50
harney tea satchets $3.25
English Breakfast
Earl Grey
Sencha Green
Dragon Pearl Jasmine
Hot Cinnamon Spice
Mint Verbena
Chamomile
cocktails
Martini Niçoise chilled finlandia vodka, niçoise olives				13
St. Tropez clement rhums, fresh mint & lime, passionfruit espuma				13
Côte D’azur herradura silver tequila, st. germain elderflower, ginger, grapefruit, fresh lime				12
Nice Royale gordon’s gin, peach, fresh sage & lemon, champagne				12
beers - draughts
Stella Artois pilsner style lager, belgium				(12 oz) 7
Kira belgian white, belgium				(14 oz) 7
Spaten oktoberfest, munich, germany				(12 oz) 9
Leffe "blonde" abbey ale, belgium				(10 oz) 9
Newcastle brown ale, belgium				(14 oz) 8
beers - bottles
Pilsner "urquel" czech republic				(12 oz) 7
Franziskaner heffeweisse, germany				(12 oz) 8
Hoegaarden "biere-blanche", belgian white				(12 oz) 8
Duvel strong blonde ale, belgium				(11 oz) 10
Saison Dupont farmhouse ale, belgium				(25 oz) 18
Hennepin farmhouse style ale, new york				(25 oz) 18
Triple Karmeliet 3 grain strong ale, belgium				(25 oz) 20
Rare Vos amber ale, new york				(25 oz) 18
Kwak strong amber ale, belgium				(25 oz) 20
Chimay "rouge" trappist ale, belgium				(11 oz) 10
Chimay "grand reserve" trappist ale				(25 oz) 21
Brooklyn ipa, new york				(12 oz) 8
Fischer "blonde" ale, france				(16 oz) 14
Samuel Smith oatmeal stout, england				(12 oz) 10
Synebrychoff porter, finland				(11 oz) 10
Lindeman's "peche" lambic, belgium				(14 oz) 15
Lindeman's "framboise" lambic, belgium				(14 oz) 15
Cidre Dupont normandy, france				(25 oz) 17
Amstel Light holland				(12 oz) 7
Corona pilsner style lager, mexico				(12 oz) 7
Heineken pilsner style lager, holland				(12 oz) 7
Sam Adams "boston" larger				(12 oz) 7
Sierra Nevada pale ale				(11 oz) 7
Bass pale ale, england				(12 oz) 7
Beck’s non alcoholic, germany				(12 oz) 6
Reed’s Extra Ginger Brew n/a ginger beer, california				(12 oz) 6

special event prix fixe lunch $24.07

Three Course Prix Fixe Lunch

appetizer
Eggplant Bruschetta grilled country bread with tomato jam, roasted eggplant & ricotta salata
Grilled Shrimp jicama, nectarines, radish sprouts & lime
Cantaloupe Gazpacho red peppers, scallions & opal basil
entree
Spanish Mackerel pickled vegetables & fried artichokes
Pasta Verdure imported italian trofie pasta with summer vegetables, tomatoes, garlic, extra virgin olive oil & parmesan
Grilled Skirt Steak "panzanella" salad with mountain gorgonzola, pesto, romano beans, heirloom tomatoes, red onions
dessert
Vanilla Cheesecake Parfait peaches & sour cherry sorbet
Chocolate Tart raspberries & creme fraiche ice cream
Rhubarb Crumble chantilly cream

special event prix - fixe dinner $35

Three Course Prix Fixe Dinner

appetizer
Eggplant Bruschetta grilled country bread with tomato jam, roasted eggplant & ricotta salata
Crispy Calamari jicama, nectarines, radish sprouts & lime
Pasta Verdure imported italian trofie pasta with summer vegetables, tomatoes, garlic, extra virgin olive oil & parmesan
entree
Brook Trout sweet corn & fava bean hash
Pork Medallions miglioreli farms rapini & vidalia onion relish
Grilled Skirt Steak "panzanella" salad with mountain gorgonzola, pesto, romano beans, heirloom tomatoes, red onions
dessert
Vanilla Cheesecake Parfait peaches & sour cherry sorbet
Chocolate Tart raspberries & creme fraiche ice cream
Rhubarb Crumble chantilly cream

Menus provided by Menupages