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Home > Restaurants > Nick & Toni's Café
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Romaine Salad caesar dressing, garlic croutons, grana padano | 11 | |||
| Satur Farms Arugula warm white beans, red onions, shaved grana padano | 12 | |||
| Satur Farms Escarole Salad bresaola, soft cooked egg | 13 | |||
| Grilled Artichoke rock shrimp butter, lemon, capers, toasted breadcrumbs | 15 | |||
| Porchetta roasted suckling pig, satur farms cipollini agrodolce | 14 | |||
| Green Market Cavalo Nero Crudo roasted stokes farm pumpkin, house-made pancetta pecorino romano | 12 | |||
| American Artisanal Cheese Plate local honeycomb, green market fruit compote, grilled tuscan toast | 17 | |||
| pizza | ||||
| Margherita tomato, mozzarella, basil | 15 | |||
| Salsicce E Finocchio tomato, roasted fennel, sausage, red onion, buffalo mozzarella | 16 | |||
| Funghi tomato, wild mushrooms, fontina | 16 | |||
| Scampi rock shrimp, pesto, sliced tomato, ricotta al forno, arugula, black olives | 16 | |||
| panini | ||||
| Pesce oil cured montauk swordfish, radish, black olive, sliced tomatoes | 15 | |||
| Tacchino roasted turkey breast, house cured pancetta, roasted onions, aioli | 14 | |||
| Bistecca grilled steak, vidalia onions, gorgonzola | 16 | |||
| Melanzana Alla Parmigiana grilled eggplant, sliced tomato, fontina | 14 | |||
| entrees | ||||
| Frittata market wild mushrooms | 12 | |||
| Penne Alla Vecchia Bettola spicy oven roasted tomato sauce | 12 | |||
| Hand Cut Pappardelle vermont lamb ragu, sheep’s milk ricotta | 14 | |||
| Risotto salumeria biellese fennel sausage, carpazo sangiovese | 15 | |||
| Atlantic Salmon stokes farm spaghetti squash, satur farms brussels sprouts leaves | 17 | |||
| Seared Diver Scallops grilled trevisano, house-made guanciale, 25yr balsamic vinegar | 18 | |||
| Hamburger or Turkey Burger lettuce, tomato, hand cut french fries choice of font in mozzarella | 13 | |||
| Oven Roasted Free Range Chicken Breast crushed stokes farm yukon gold potatoes, house cured pancetta, garlic, rosemary | 15 | |||
| Tuna Nicoise oil cured tuna, baby greens, fingerling potatoes, cherry tomatoes, nicoise olives | 16 | |||
| Roasted Chicken Salad baby arugula, shaved turnips, chick peas, cucumbers | 15 | |||
| Pineland Hanger Steak wild mushroom risotto, caramelized endive | 20 | |||
| sides $6 | ||||
| Satur Farms Escarole | ||||
| Stokes Farm Yukon Gold Potatoes | ||||
| Satur Farms Baby Vegetables | ||||
| Hand Cut French Fries | ||||
| appetizers | ||||
|---|---|---|---|---|
| Zucchini Chips | 9 | |||
| Romaine Salad caesar dressing, garlic croutons, grana padano | 11 | |||
| Satur Farms Arugula warm white beans, red onions, shaved grana padano | 12 | |||
| Satur Farms Escarole Salad bresaola, soft cooked egg | 13 | |||
| Wood Oven Roasted Sardines balsam farms peperonata | 14 | |||
| Grilled Artichoke rock shrimp butter, lemon, capers, toasted breadcrumbs | 15 | |||
| Porchetta roasted suckling pig, satur farms cipollini agrodolce | 14 | |||
| Green Market Cavalo Nero Crudo roasted stokes farm pumpkin, house-made pancetta pecorino romano | 12 | |||
| Grilled Pizzette roasted stokes farm butternut squash, smoked bacon, caramelized shallots, parmigiano reggiano | 14 | |||
| American Artisanal Cheese Plate local honeycomb, green market fruit compote, grilled tuscan toast | 17 | |||
| entrees | ||||
| Penne Alla Vecchia Bettola spicy oven roasted tomato sauce | 20 | |||
| House-made Ravioli stokes farm cheese pumpkin, amaretti, brown butter | 21 | |||
| Hand Cut Pappardelle vermont lamb ragu, sheep’s milk ricotta | 22 | |||
| Risotto salumeria biellese fennel sausage, carpazo sangiovese | 21 | |||
| Atlantic Salmon stokes farm spaghetti squash, satur farms brussels sprouts leaves | 25 | |||
| Duck Breast house-made mushroom ravioli, greenmarket swiss chard | 28 | |||
| Wood Oven Roasted Whole Fish satur farms roasted baby vegetables | 30 | |||
| Wood Oven Roasted Diver Scallops grilled trevisano, house-made guanciale, 25yr balsamic vinegar | 28 | |||
| Milk Braised Pork Shank stokes farm butternut squash soft polenta, pomegranate | 27 | |||
| Wood Oven Roasted Free Range Chicken crushed stokes farm yukon gold potatoes, house cured pancetta, garlic, rosemary | 24 | |||
| Wood Oven Roasted Grouper white bean rosemary puree, chanterelle mushrooms | 27 | |||
| Pineland Hanger Steak wild mushroom risotto, caramelized endive | 26 | |||
| sides $6 | ||||
| Stokes Farm Butternut Squash Soft Polenta | ||||
| Stokes Farm Yukon Gold Potatoes | ||||
| Satur Farms Baby Vegetables | ||||
| Satur Farms Brussels Sprouts | ||||
| Stokes Farm Spaghetti Squash | ||||
| Satur Farms Escarole | ||||
| appetizers | ||||
|---|---|---|---|---|
| Zucchini Chips | 9 | |||
| Romaine Salad caesar dressing, garlic croutons, grana padano | 11 | |||
| Satur Farms Arugula warm white beans, red onions, shaved grana padano | 12 | |||
| Satur Farms Escarole Salad bresaola, soft cooked egg | 13 | |||
| Oven Roasted Sardines balsam farms peperonata | 14 | |||
| Grilled Artichoke rock shrimp butter, lemon, capers, toasted breadcrumbs | 15 | |||
| Porchetta roasted suckling pig, satur farms cipollini agrodolce | 14 | |||
| Green Market Cavalo Nero Crudo roasted stokes farm pumpkin, house-made pancetta, pecorino romano | 12 | |||
| American Artisanal Cheese Plate local honeycomb, green market fruit compote, grilled tuscan toast | 17 | |||
| pizza | ||||
| Margherita tomato, mozzarella, basil | 15 | |||
| Salsicce E Finocchio tomato, roasted fennel, sausage, red onion, buffalo mozzarella | 16 | |||
| Funghi tomato, wild mushrooms, fontina | 16 | |||
| Scampi rock shrimp, pesto, sliced tomato, ricotta al forno, arugula, black olives | 16 | |||
| entrees | ||||
| Penne Alla Vecchia Bettola spicy oven roasted tomato sauce | 20 | |||
| House-made Ravioli stokes farm cheese pumpkin, amaretti, brown butter | 21 | |||
| Hand Cut Pappardelle vermont lamb ragu, sheep’s milk ricotta | 22 | |||
| Risotto salumeria biellese fennel sausage, carpazo sangiovese | 21 | |||
| Atlantic Salmon stokes farm spaghetti squash, satur farms brussels sprouts leaves | 25 | |||
| Duck Breast house-made mushroom ravioli, greenmarket swiss chard | 28 | |||
| Grilled Whole Fish satur farms roasted baby vegetables | 30 | |||
| Seared Diver Scallops grilled trevisano, house-made guanciale, 25yr balsamic vinegar | 28 | |||
| Milk Braised Pork Shank stokes farm butternut squash soft polenta, pomegranate | 27 | |||
| Oven Roasted Free Range Chicken crushed stokes farm yukon gold potatoes, house cured pancetta, garlic, rosemary | 24 | |||
| Grouper white bean rosemary puree, chanterelle mushrooms | 27 | |||
| Pineland Hanger Steak wild mushroom risotto, caramelized endive | 26 | |||
| sides $6 | ||||
| Stokes Farm Butternut Squash Soft Polenta | ||||
| Stokes Farm Yukon Gold Potatoes | ||||
| Satur Farms Baby Vegetables | ||||
| Satur Farms Brussels Sprouts | ||||
| Stokes Farm Spaghetti Squash | ||||
| Satur Farms Escarole | ||||
| appetizers | ||||
|---|---|---|---|---|
| Satur Farms Arugula warm white beans, red onions, shaved grana padano | 12 | |||
| Green Market Escarole Salad bresaola, soft cooked egg | 13 | |||
| Grilled Artichoke rock shrimp butter, lemon, capers, toasted breadcrumbs | 15 | |||
| Porchetta roasted suckling pig, satur farms cipollini agrodolce | 14 | |||
| Green Market Cavalo Nero Crudo roasted stokes farm pumpkin, house-made pancetta, pecorino romano | 12 | |||
| American Artisanal Cheese Plate local honeycomb, green market fruit compote, grilled tuscan toast | 17 | |||
| pizza | ||||
| Margherita tomato, mozzarella, basil | 15 | |||
| Salsicce E Finocchio tomato, roasted fennel, sausage, red onion, buffalo mozzarella | 16 | |||
| Funghi tomato, wild mushrooms, fontina | 16 | |||
| Al Uovo tomato, fontina, house cured pancetta, egg | 16 | |||
| panini | ||||
| Pesce oil cured montauk swordfish, radish, black olive, sliced tomatoes | 15 | |||
| Tacchino roasted turkey breast, house cured pancetta, roasted onions, aioli | 14 | |||
| Bistecca grilled steak, vidalia onions, gorgonzola | 16 | |||
| Melanzana Alla Parmigiana grilled eggplant, sliced tomato, fontina | 14 | |||
| entrees | ||||
| Frittata green market wild mushrooms | 12 | |||
| Halsey Farms Apple Pancakes mascarpone cream, warm maple syrup | 13 | |||
| Steak & Eggs Any Style tuscan bread, local field greens | 16 | |||
| Poached Eggs smoked salmon, toasted brioche, crème fraiche, field greens | 18 | |||
| Penne Alla Vecchia Bettola spicy oven roasted tomato sauce | 12 | |||
| Hand Cut Pappardelle vermont lamb ragu, sheep’s milk ricotta | 14 | |||
| Risotto salumeria biellese fennel sausage, carpazo sangiovese | 15 | |||
| Atlantic Salmon stokes farm spaghetti squash, satur farms brussels sprouts leaves | 17 | |||
| Roasted Chicken Salad baby arugula, shaved turnips, chick peas, cucumbers | 15 | |||
| Seared Diver Scallops grilled trevisano, house-made guanciale, 25yr balsamic vinegar | 18 | |||
| Hamburger or Turkey Burger lettuce, tomato, hand cut french fries choice of fontina or mozzarella | 13 | |||
| Oven Roasted Free Range Chicken Breast crushed stokes farm yukon gold potatoes, house cured pancetta, garlic, rosemary | 15 | |||
| sides $6 | ||||
| Satur Farms Escarole | ||||
| Stokes Farm Yukon Gold Potatoes | ||||
| Satur Farms Baby Vegetables | ||||
| Hand Cut French Fries | ||||
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