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Home > Restaurants > Nick + Stef's Steakhouse & Bar

Nick + Stef's Steakhouse & Bar Menu

lunch

appetizers
Jumbo Lump Crab Cake roasted corn salsa, spicy aïoli       14
Fresh mozzarella, tomato, & Arugula basil, red onion, balsamic glaze       12.50
Griddled Jumbo Prawn lemon, olive oil       14
Yellowfin Tuna Tartare miso vinaigrette, japanese cucumber       12
Caesar Salad shaved parmesan, garlic croutons       9.50
Fried Calamari spicy marinara       11
Iceberg Wedge smoked bacon, maytag blue cheese dressing       9.50
Onion Soup Au Gratin gruyère, emmenthaler       11
Mixed Field Green Salad shallot verjus vinaigrette       9.50
Asparagus & Crab Salad pear tomatoes, horseradish vinaigrette       11
Lobster Bisque       9
iced shellfish & raw bar
Accompanied by Classic Cocktail Sauce, Horseradish Mignonette & Old Bay Mustard sauce
Jumbo Shrimp       ea 3.50
Littleneck Clams       ea 2.50
Lobster Cocktail       15
Seasonal Oysters       ea 3.50
Colossal Crab Cocktail       16
salads & sandwiches
Caesar Salad shaved parmesan, garlic croutons       18
Filet Mignon or Grilled Shrimp Additional       8
Grilled Chicken Sandwich fresh mozzarella, arugula & roasted peppers on ciabatta bread       19
Seared Salmon & Baby Spinach Salad apple wood smoked bacon, cremini mushrooms, honey mustard vinaigrette       24
Grilled Chicken Chop Chop Salad napa cabbage, apples, spicy cashews, pineapple, sesame ginger dressing       19
Maine Lobster Club avocado, bacon, lettuce, tomato & chipotle mayo on brioche       26
Sliced Ribeye Steak Sandwich sautéed onions & mushrooms, gruyere cheese on garlic bread       19
from the broiler
New York Strip     (12oz) 32   (16oz) 39
Cowboy Ribeye       (22oz) 42
Filet Mignon     (8oz) 32   (12oz) 39
Herb Crusted Lamb Chops       38
signature sauces
Mushroom Brandy      
Peppercorn      
Horseradish Cream      
Bordelaise      
Béarnaise or Hollandaise      
entrees
Shrimp Scampi lemon, garlic, butter, sautéed spinach       32
Organic Roast Chicken sunchokes, roasted cipollini onions       25
Braised Short Rib spring garlic mashed potatoes       29
Pan Seared Atlantic Salmon sesame snow peas, sweet soy sauce       27
Grilled Chicken Paillard tomato & arugula salad       17
Seafood Mixed Grill salmon, yellowfin tuna, sea scallop, shrimp, napa cabbage slaw       28
Seared Yellowfin Tuna grilled artichokes, preserved lemon, tomato       29
steakhouse burgers
&Quot;the nick" aged cheddar, crisp onion strings       17
&Quot;the stef" applewood smoked bacon, maytag blue cheese crumbles & caramelized onions       18
Open Faced Yellowfin Tuna Burger sweet potato fries, wasabi mayonnaise       18
on the side - starches $7
Roesti Potatoes      
Rustic Steak Fries      
Mac n’ Cheese      
Baked Idaho Potato      
Hand Cut Sweet Potato Fries      
Mashed Yukon Gold Potatoes      
on the side - vegetables $8
Sautéed Mushrooms      
Creamed Spinach      
Garlic Sautéed Baby Spinach      
Onion Rings      
Asparagus Spears      
Haricot Vert      

dinner

appetizers
Jumbo Lump Crab Cake roasted corn & tomato salsa, spicy aïoli       15
Fresh mozzarella, tomato, & Arugula basil, red onion, balsamic glaze       13
Griddled Jumbo Prawn lemon, olive oil       4
Asparagus & Crab Salad pear tomatoes, horseradish vinaigrette       14
Yellowfin Tuna Tartare miso vinaigrette, japanese cucumber       14
Caesar Salad shaved parmesan, garlic croutons       12
Fried Calamari spicy marinara       12
Iceberg Wedge smoked bacon, maytag blue cheese dressing       11
Onion Soup Au Gratin gruyère, emmenthaler       12
Mixed Field Green Salad shallot verjus vinaigrette       10
Lobster Bisque       10
iced shellfish & raw bar
Accompanied by Classic Cocktail Sauce, Horseradish Mignonette & Old Bay Mustard sauce
Jumbo Shrimp       ea 3.50
Littleneck Clams       ea 3
Lobster Cocktail       15
Seasonal Oysters       ea 3.50
Colossal Crab Cocktail       16
chilled seafood plateau $34 per person
Lobster      
Mussels      
Shrimp      
Oysters      
Clams & Maine Crab Claws      
entrée caesar salads
Filet Mignon       28
Atlantic Salmon       27
from the broiler
Filet Mignon       (12oz) 39
Roasted Prime Rib      
King Cut on the Bone       (24oz) 44
Boneless Queen Cut       (18oz) 36
New York Strip       (16oz) 39
Cowboy Ribeye       (22oz) 42
Petite Filet Mignon & Grilled Shrimp       42
Veal Chop       38
Herb Crusted Lamb Chops       38
The Porterhouse sliced for two       (per person) 44
signature sauces
Mushroom Brandy      
Peppercorn      
Horseradish Cream      
Bordelaise      
Béarnaise or Hollandaise      
entrees
Steamed or Grilled Maine Lobster 2 pound      
Stuffed With Crabmeat       10
Shrimp Scampi lemon, garlic, butter, sautéed spinach       32
Braised Short Ribs spring garlic mashed potatoes       29
Pan Seared Atlantic Salmon sesame snow peas, sweet soy sauce       28
Seafood Mixed Grill salmon, yellowfin tuna, sea scallop, shrimp, napa cabbage slaw       29
Grilled Wild Striped Bass asparagus, chanterelle mushrooms       29
Jumbo Lump Crab Cakes roasted corn salsa, spicy aïoli       29
Organic Roast Chicken sunchokes, roasted cipollini onions       25
Seared Yellowfin Tuna grilled artichokes, preserved lemon, tomato       32
on the side - starches $7
Roesti Potatoes      
Rustic Steak Fries      
Mac n’ Cheese      
Baked Idaho Potato      
Hand Cut Sweet Potato Fries      
Mashed Yukon Gold Potatoes      
on the side - vegetables $8
Sautéed Mushrooms      
Creamed Spinach      
Onion Rings      
Garlic Sautéed Baby Spinach      
Asparagus Spears      
Haricot Verts      
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