lunch menu

appetizers
Jumbo Lump Crab Cake roasted corn salsa, spicy aïoli				14
Fresh mozzarella, tomato, & Arugula basil, red onion, balsamic glaze				12.50
Griddled Jumbo Prawn lemon, olive oil				14
Yellowfin Tuna Tartare miso vinaigrette, japanese cucumber				12
Caesar Salad shaved parmesan, garlic croutons				9.50
Fried Calamari spicy marinara				11
Iceberg Wedge smoked bacon, maytag blue cheese dressing				9.50
Onion Soup Au Gratin gruyère, emmenthaler				11
Mixed Field Green Salad shallot verjus vinaigrette				9.50
Asparagus & Crab Salad pear tomatoes, horseradish vinaigrette				11
Lobster Bisque				9
iced shellfish & raw bar
Accompanied by Classic Cocktail Sauce, Horseradish Mignonette & Old Bay Mustard sauce
Jumbo Shrimp				each 3.50
Littleneck Clams				each 2.50
Lobster Cocktail				15
Seasonal Oysters				each 3.50
Colossal Crab Cocktail				16
salads & sandwiches
Caesar Salad shaved parmesan, garlic croutons				18
Filet Mignon or Grilled Shrimp additional				8
Grilled Chicken Sandwich fresh mozzarella, arugula & roasted peppers on ciabatta bread				19
Seared Salmon & Baby Spinach Salad apple wood smoked bacon, cremini mushrooms, honey mustard vinaigrette				24
Grilled Chicken Chop Chop Salad napa cabbage, apples, spicy cashews, pineapple, sesame ginger dressing				19
Maine Lobster Club avocado, bacon, lettuce, tomato & chipotle mayo on brioche				26
Sliced Ribeye Steak Sandwich sautéed onions & mushrooms, gruyere cheese on garlic bread				19
entrees
Shrimp Scampi lemon, garlic, butter, sautéed spinach				32
Organic Roast Chicken sunchokes, roasted cipollini onions				25
Braised Short Rib spring garlic mashed potatoes				29
Pan Seared Atlantic Salmon sesame snow peas, sweet soy sauce				27
Grilled Chicken Paillard tomato & arugula salad				19
Seafood Mixed Grill salmon, yellowfin tuna, sea scallop, shrimp, napa cabbage slaw				28
Seared Yellowfin Tuna grilled artichokes, preserved lemon, tomato				29
from the broiler
New York Strip 12 oz				32
16 Oz				39
Cowboy Ribeye 22 oz				42
Filet Mignon 8 oz				32
12 Oz				39
Herb Crusted Lamb Chops				38
signature sauces
Mushroom Brandy
Peppercorn
Horseradish Cream
Bordelaise
Béarnaise or Hollandaise
steakhouse burgers
The Nick aged cheddar, crisp onion strings				17
The Stef applewood smoked bacon, maytag blue cheese crumbles & caramelized onions				18
Open Faced Yellowfin Tuna Burger sweet potato fries, wasabi mayonnaise				18
on the side $7
Starters
Roesti Potatoes
Rustic Steak Fries
Mac n’ Cheese
Baked Idaho Potato
Hand Cut Sweet Potato Fries
Mashed Yukon Gold Potatoes
on the side - vegetables $8
Sautéed Mushrooms
Creamed Spinach
Garlic Sautéed Baby Spinach
Onion Rings
Asparagus Spears
Haricot Vert

dinner menu

appetizers
Jumbo Lump Crab Cake roasted corn & tomato salsa, spicy aïoli				15
Fresh mozzarella, tomato, & Arugula basil, red onion, balsamic glaze				13
Griddled Jumbo Prawn lemon, olive oil				14
Asparagus & Crab Salad pear tomatoes, horseradish vinaigrette				14
Yellowfin Tuna Tartare miso vinaigrette, japanese cucumber				14
Caesar Salad shaved parmesan, garlic croutons				12
Fried Calamari spicy marinara				12
Iceberg Wedge smoked bacon, maytag blue cheese dressing				11
Onion Soup Au Gratin gruyère, emmenthaler				12
Mixed Field Green Salad shallot verjus vinaigrette				10
Lobster Bisque				10
iced shellfish & raw bar
Accompanied by Classic Cocktail Sauce, Horseradish Mignonette & Old Bay Mustard sauce
Jumbo Shrimp				each 3.50
Littleneck Clams				each 3
Lobster Cocktail				15
Seasonal Oysters				each 3.50
Colossal Crab Cocktail				16
Chilled Seafood Plateau lobster, mussels, shrimp, oysters, clams & maine crab claws				(per person) 34
entrée caesar salads
Filet Mignon				28
Atlantic Salmon				27
entrees
Steamed or Grilled Maine Lobster 2 pound stuffed with crabmeat				10
Shrimp Scampi lemon, garlic, butter, sautéed spinach				32
Braised Short Ribs spring garlic mashed potatoes				29
Pan Seared Atlantic Salmon sesame snow peas, sweet soy sauce				28
Seafood Mixed Grill salmon, yellowfin tuna, sea scallop, shrimp, napa cabbage slaw				29
Grilled Wild Striped Bass asparagus, chanterelle mushrooms				29
Jumbo Lump Crab Cakes roasted corn salsa, spicy aïoli				29
Organic Roast Chicken sunchokes, roasted cipollini onions				25
Seared Yellowfin Tuna grilled artichokes, preserved lemon, tomato				32
from the broiler
Filet Mignon				(12 oz) 39
Roasted Prime Rib
King Cut on the Bone				(24 oz) 44
Boneless Queen Cut				(18 oz) 36
New York Strip				(16 oz) 39
Cowboy Ribeye				(22 oz) 42
Petite Filet Mignon & Grilled Shrimp				42
Veal Chop				38
Herb Crusted Lamb Chops				38
The Porterhouse sliced for two				(per person) 44
signature sauces
Mushroom Brandy
Peppercorn
Horseradish Cream
Bordelaise
Béarnaise or Hollandaise
on the side $7
Starters
Roesti Potatoes
Rustic Steak Fries
Mac n’ Cheese
Baked Idaho Potato
Hand Cut Sweet Potato Fries
Mashed Yukon Gold Potatoes
on the side - vegetables $8
Sautéed Mushrooms
Creamed Spinach
Onion Rings
Garlic Sautéed Baby Spinach
Asparagus Spears
Haricot Verts

late night wine dinner prix fixe $45

Includes a Glass of Wine With Appetizer and Main Course (available 8pm to closing)

appetizer
Chardonnay Salmon creek, California 2005
Traditional Caesar Salad garlic croutons, shaved parmesan
Lobster Bisque
Field Green Salad carrots, tomatoes, shallot-verjus vinaigrette
entree
Cabernet Sauvignon Silver ridge, California 2004
Organic Roasted Chicken natural chicken jus
Pan Seared Atlantic Salmon sweet soy glaze
Petit Filet Mignon
dessert
New York Cheesecake
Chocolate Mousse Cake
Housemade Sorbet or Gelato