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Mon-Sat, 11am-9pm; Sun, noon-7pm
F, V at Lower East Side-Second Ave.
$5.50-$7
Cash Only
Not Accepted
Delancey St. to 14th St., Ave. D to Third Ave.
Nicky's co-owner Teresa Dang learned the tricks of the banh mi trade at An Dong, her father's excellent Sunset Park sandwich shop. Here, she faithfully reproduces his classic: paté, ham, ground pork, pickled carrot, cucumbers, cilantro, jalapeno, and gobs of mayo on a baguette. Thanks to some unsolicited focus-group input from concerned passersby, a vegetarian portobello banh mi has made its way onto the menu, too.
Adam Platt picks 2010’s top dining destinations,
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We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.