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Nicky's co-owner Teresa Dang learned the tricks of the banh mi trade at An Dong, her father's excellent Sunset Park sandwich shop. Here, she faithfully reproduces his classic: paté, ham, ground pork, pickled carrot, cucumbers, cilantro, jalapeno, and gobs of mayo on a baguette. Thanks to some unsolicited focus-group input from concerned passersby, a vegetarian portobello banh mi has made its way onto the menu, too.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.