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starters

Soup of the Day				8
Pizzetta of the Day				12
Crispy Artichokes with lemon hummus and spicy flatbreads				12
Mezze Plate baba gannouj, muhammara, warm haloumi and pita bread				13
Pasta risotto of the day			13	19

salads

Farmer's Market Plate			12	18
Nicole's Spring "chopped" Salad			12	17
Crispy Prosciutto leek and watercress salad with mustard dressing			14	19
Organic Leaf and Herb Salad with parmesan, sage croutons and lemon dressing			10	14
Poached Maine Lobster artichoke and citrus salad with cracked black pepper dressing			20	36
Feta, pomegranate, Fennel and Pear Salad			13	18
Caesar Salad			12	17
With Chicken				23
With Tuna				26
With Steak				25

sandwiches

Smoked Salmon and Egg Salad on Raisin-pumpernickel				17
Snapper Sandwich with lemon-caper dressing and spicy crisps				18
Tuna Burger with avocado-lime salsa and crispy plantains				19
Steak Sandwich with crispy shallots and horseradish cream				19
Grilled Lamb Burger with goat cheese, tomato relish and chickpea fries				19
Nicole's 'blt' with berkshire pork, green tomato chutney and watercress				18

entrees

Fish and Chips with mushy peas and tartare sauce				24
Moroccan Spiced Striped Bass with mint couscous and ginger dressing				30
Grilled Tuna with saffron braised chickpeas, roasted artichokes and aioli				27
Grilled Turbot with lemon and pistachio wild rice, roasted beets and salsa verde				26
Grilled Chicken Breast with braised barley 'risotto' and wild mushroom-pancetta crostini				25

sides

Roasted Artichokes				8
Sautéed Spinach				6
Chips				6

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