Mon-Tue, 5pm-11:30pm; Wed-Thu, noon-11:30pm; Fri-Sat, noon-12:30am; Sun, noon-11:30pm
L at First Ave.; N, R at 8th St.-NYU; 6 at Astor Pl.
American Express, Discover, MasterCard, Visa
Houston St. to 20th St., Ave. C to Fifth Ave. (including Stuyvesant Town, Peter Cooper Village, and Waterside Plaza)
Chef Michael White's version of pie channels his Midwestern roots, we're told, though the style is technically Palermitana, in case you need a break from the floppy Neopolitan style. The Fior di Zucca, available in the summer, is topped with zucchini flower, ricotta, basil pesto, and Parmigiano, while the Calabrese gets the fennel sausage, pepperoni, red onion, tomato treatment, and you can also order them come voule (topped as you please). The 55 seats look onto an open kitchen, and there are 37 more outside. There's also a few fresh pasta options, like a Lasagna Napoletana baked in limited quantities.Featured In
The New New New Pizzas (7/8/12)