Mon-Thu 5pm-midnight; Fri-Sun 5pm-3am
L at First Ave.; N, R at 8th St.-NYU; 6 at Astor Pl.
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Chef Michael White's version of pie channels his Midwestern roots, we're told, though the style is technically Palermitana, in case you need a break from the floppy Neopolitan style. The Fior di Zucca is topped with zucchini flower, ricotta, basil pesto, and Parmigiano, while the Calabrese gets the fennel sausage, pepperoni, red onion, tomato treatment, and you can also order them come voule (topped as you please). The 58 seats look onto an open kitchen, and there are 38 more outside. There's also a promising-sounding Lasagna Napoletana baked in limited quantities, which is sure to inspire a mania on the food blogs.Featured In
The New New New Pizzas (7/8/12)