- Critics’ Pick
- Pizza $9-$23
160 Second Ave.
New York, NY 10003
- Neighborhood: East Village
- Phone: 212-432-1600
Chef Michael White's version of pie channels his Midwestern roots, we're told, though the style is technically Palermitana, in case you need a break from the floppy Neopolitan style. The Fior di Zucca, available in the summer, is topped with zucchini flower, ricotta, basil pesto, and Parmigiano, while the Calabrese gets the fennel sausage, pepperoni, red onion, tomato treatment, and you can also order them come voule (topped as you please). The 55 seats look onto an open kitchen, and there are 37 more outside. There's also a few fresh pasta options, like a Lasagna Napoletana baked in limited quantities.
- Best Soft-serve: Nicoletta (10/03/13)
Mon-Tue, 5pm-11:30pm Wed-Thu, noon-11:30pm Fri-Sat, noon-12:30am Sun, noon-11:30pm
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Delivery Lunch Notable Chef Take-Out Online Ordering Open Kitchens / Watch the Chef Delivery after 10pm Outdoor Dining Kid-Friendly Private Dining/Party Space
Beer and Wine Only
Houston St. to 20th St., Ave. C to Fifth Ave. (including Stuyvesant Town, Peter Cooper Village, and Waterside Plaza)
Mon-Tue, 5pm-11:15pm Wed-Thu, noon-11:15pm Fri-Sat, noon-12:15am Sun, noon-11:15pm