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niko's mezedes

Shrimp Pireus large broiled shrimp with fresh tomato, feta, onions, parsley & garlic				9.75
Grilled Octopus grilled over wood flame, splashed with herbs, oil & vinegar hot off the grill. delicious delicacy, naturally low in fat, salt & cholesterol				11.95
Feta Cheese imported, top quality				6.50
Saganaki With Vegetables full-flavored kefalo-graviera cheese broiled with mushroom, tomato & roasted pepper				9.25
With Chicken				10.95
With Shrimp				11.95
Calamari Meze lightly breaded, lightly fried, tender classic rings & tentacles of fresh calamari (squid). aioli & marinara				mp
Mussels Aphrodite fresh mussels in the shell with fresh basil, garlic, white wine, parsley & peeled fresh plum tomato				12.50
Mussels Fra Diavolo fresh mussels in the shell, in a spicy plum tomato marinara sauce				12.50
Spanakotiropitakia (little spinach & cheese pies) made with the lesser known filo called "sfoliata", small versions of the favorite filo "pie", stuffed with spinach, feta cheese and herbs				7.50
Dolmades Yalangi grape leaves stuffed with herbs & rice, lightly dressed with lemon & oil				6.50
With Avgolemono an egg/lemon sauce				6.50
Crabcakes (kavourokeftedes) spicy or mild, three croquettes of fresh crabmeat & ground fresh shrimp, with lobster sauce, with crispy leeks & fennel				13.50
Kolokithokeftedes Skordalia (zucchini croquettes) crispy cakes of chopped zucchini, aromatic herbs & potato. with skordalia, a potato & garlic dip				6.25
Keftedakia (little spicy meatballs). juicy ground beef lightly seasoned with mint & oregano				7.50
Imam Bayaldi small eggplant stuffed with aromatic herbs, onion, pepper and tomato. served with our gigantes-delicious broad beans baked in savory tomato and herbs				8.25
Polenta Portobello grilled polenta with cheese and mushrooms, topped with a mushroom ragout in a cream sauce				8.25
Athenian Fava a thick puree of split pea, delicately seasoned. traditionally eaten with a fork, with chopped raw red onion & drizzled with olive oil. served cold with motzoh crackers & olive				6.95
Anginares a la Polita tender artichoke hearts, bathed in lemony sauce with carrots, potato, celery & peas				8.50
Grilled Vegetables with skordalia & tsatsiki. flame grilled zucchini, eggplant & roasted pepper, served with garlic potato spread called skordalia and a popular yogurt dip called tsatsiki				8.50
Mid-east Sextet tabouleh, hummus, tomato salad, falafel, cucumber salad, babaganoush & oven-toasted pita				11.50
Pikilia tsatiki, greek eggplant salad, whipped caviar, fava, roast beet, skordalia & garnished with octopus, oven-toasted pita				11.50
Hot Meze Platter (for 2, 3, or 4) fried calamari, crabcake, zucchini croquette, spinach-cheese pie, sausage, roast beets, stuffed grape leaf & octopus				18.95

sides

Ytgreek-style Fresh String Beans fresh tomato (fasolakia)				4.50
Greek Eggplant Salad				4.50
Steamed Vegetables with beets vinaigrette				6.50
Taramosalata				4.50
Greek Lemon Potato oven roasted				4.50
Rice Pilaf				4.50
Grilled Polenta With Parmesan Cheese & Mushrooms				4.50
Thummous				4.50
Gigantes Classica greek style baked beans				4.50
Falafel-tahini				4.50
Healthy Greek Horta				3.95
Tbaba Ganoush				4.50
Greek Spinach & Rice spanakorizo				4.50
Tabouleh				4.50
Skordalia plain				4.50
Tomato Salad				4.50
Skordalia blended with beet				4.50
Cucumber Salad				4.50
Tsatsiki				4.50
Mixed Imported Calamata Olives				4.50
Orzo				4.50
Cottage Fries with parmesan cheese				4.50
Sauteed Fresh Spinach and mushrooms				4.50

breads

Gorgonzola Garlic Bread toasted garlic bread from the brick oven with a gorgonzola sauce for dipping
Half Loaf				4.75
Full Loaf				7.95
Bruschetta slices of crusty bread baked here, toasted with feta, olives & tomato on top. drizzled with extra virgin olive oil. crusty & tasty				4.75
Garlic Bread a full loaf of crusty bread with fresh garlic, extra virgin olive oil, parmesan cheese, butter & herbs				4.75

soups

Avgolemono Soup the greek answer to chicken soup. rice & chicken in a stock thickened with egg & lemon				6.50
Pasta Fagiole Soup italy's delicious & nutritious soup of natural stock with carrots, celery, parsley, beans and pasta, vitamins in a bowl				5.95
Niko's Boulliabaisse (kakavia) (cooked to order) fresh fish combination soup. fish fillet, mussel, shrimp, clams, fresh vegetables & fresh herbs in a tasty fish broth				mp

salads

W/ Grilled chicken, $3.95 Extra, W/fresh Grilled Tuna or Shrimp or Salmon or swordfish, $4.95 extra

Prasini Salata (green salad). romaine lettuce, crispy leeks, fresh dill, scallions, cucumber, red onions, tomato & stuffed grape leaf. tossed with extra virgin olive oil, vinegar & a touch of feta for one (atomiki)				9.25
Medium				12.25
Family Size				14.95
Caesar Salad crisp romaine leaves with spiced croutons, pecorino cheese, red onion, olives, fresh tomato. tossed with a classic anchovy dressing (no egg) & topped with crispy leeks				10.50
Salad Nicoise mediterranean style beets, potatoes, string beans, calamata olives, scallions & roasted peppers around mixed caesar greens with caper vinaigrette. topped with crispy leeks				9.95
With Fresh Grilled Tuna				add 4.95
Horiatiki (country style greek salad). fresh tomato, green pepper, red onion, feta, calamata olives, & cucumber over romaine lettuce. stuffed grape leaf. lightly tossed with herbed vinaigrette dressing. crispy leeks for one (atomiki)				10.50
Medium				12.95
Family Size				15.50
Seafood Salad calamari, shrimp, octopus, clam, mussel & tomato, in a vegetable vinaigrette, over romaine, scallions, dill, tomato & crispy leeks				13.95
Penne di Mare marinated shrimp, calamari, clam, mussel & octopus & fresh oregano, tossed with (cold) penne pasta, extra virgin olive oil, lemon, capers, roasted plum tomatoes & scallions				12.25
Tomato & Cucumber tomato, cucumber, red onion,green peppers, parsley, feta cheese & calamata olives. lightly tossed in oil and vinegar & capped with a stuffed grape leaf. niko calls this "agourodomatosalata" but it's greek to us				9.50
Health Freak Salad chicken, romaine, apples, toasted almonds & raisins tossed in low fat, no-cholesterol raspberry walnut vinaigrette				11.95
Lahanosalata (greek cabbage salad) shredded cabbage, onion, carrot, parsley, fresh herbs, olives & extra virgin olive oil				7.50

vegetarian

Vegan & Dairy

Three-vegetable Parmigiana slices of fresh eggplant, yellow squash and zucchini, lightly breaded, baked with ricotta cheese, mozzarella, parmesan, fresh basil, and tomato sauce, served over pasta				14.50
Vegetarian Varka Pennerli a la Polita artichokes, mushroom, potato, peas, onions in a lemony sauce, served in a crusty "boat" of bread baked in our own ovens, topped with melted mozzarella				8.50

pasta molto bene

Angel Hair Primavera (red or white) seasonal vegetables & bell peppers in a light white sauce (white)				14.95
W/plum Tomato Sauce red
Angel Hair Seafood Combo (pink lobster sauce) large shrimp, clams, mussels, calamari, etc., in pink lobster sauce laced with cognac, bell pepper garni				17.95
Linguine Large Shrimp a la Ourania large shrimp, feta & chevre goat cheese, with spinach & fresh dill in a pink plum tomato-mushroom sauce bell pepper garni				17.95
Penne Georgia mild or spicy (fresca) fresh plum tomato, fresh basil, whole oven-roasted garlic & extra virgin olive oil, bell pepper garni				14.50
Penne Artemis rotisserie chicken, goat cheese, spinach, calamata olives in sauce of fresh sage & wine, w/ toasted pine nuts, bell peppers				16.95
Fettucini Angelina fresh spinach, roast plum tomato, scallion & extra virgin olive oil, medallion of herbed feta/chevre cheese & roast cloves of garlic, bell pepper garni				13.95
Fettucini Alfredo creamy cheese sauce, green peas, bell pepper garni				14.95
With Chicken				add 3.95
With Grilled Fresh Tuna or Salmon or Swordfish or Shrimp				add 4.95
With Bacon				add 2.95
Linguine Pesto fresh basil, reggianito cheese, roasted walnuts & olive oil tossed with linguine, a touch of cream & chopped fresh tomato. topped with fresh basil. bell pepper garni				14.95
Penne a la Vodka tasty pink vodka sauce with ham, green peas, sundried tomatoes. bell pepper garni				14.95

brick oven pizza

Pizza Marinara (no cheese) fresh tomato sauce, slivers of garlic, fresh oregano. thin crispy crust				11.50
Niko's House Pizza kafteree-feta cheese with a dash of jalapeno pepper, fresh spinach, scallions & black olives. fresh tomato sauce, mildly hot				13.95
Pizza Imperiale fresh tomato sauce, fresh mozzarella, fresh basil				11.50
Pizza Bianco (no tomato) a white pizza. ricotta, goat & fresh mozzarella cheeses, thin, crispy crust				10.95
additional toppings on pizzas
Very Thin Crispy Rounds Baked in the Neapolitan Tradition
Regular fennel sausage, pepperoni, chevre cheese, fresh grilled eggplant, fresh spinach, fresh mushrooms, imported ham - sweet sundried tomatoes, black or green olives, fresh grilled zucchini, roasted peppers or smoky eggplant puree				2 each
Gourmet sauteed shrimp scampi, sauteed calamari marinara, sauteed octopus, or sauteed chicken marsala				4 each

beers

Heinekin, Bottle				4.50
Aris, Bottle greek				4.50
Beck's, Bottle				4.50
Bud, bud Lite				4

frozen drinks

Granita pina colada, strawberry				4.95

the brick oven

Horiatikos Fournos

Pesto Lasagna lasagna noodles layered with pesto, ricotta, goat cheese, parmesan, mozzarella & kefalograviera, pomodoro salsa, baked in a casserole, with crostini				14.50
Manicotti Mediterranean pasta tubes filled with herbed ricotta, topped with fresh sauteed spinach, crumbled feta, mushrooms, onions, plum tomato sauce & mozzarella baked in casserole, served with crostini				13.50
Veal-eggplant Parmigiana lightly breaded, tender medallions of veal, fresh egg-plant, ricotta cheese, fresh mozzarella, parmesan cheese fresh basil and our tomato sauce, over pasta				16.95

grilled chicken

Chicken Portobello grilled chicken breast with mozzarella, portobello mushrooms & white mushrooms, caesar greens				17.25
Chicken & Artichokes grilled chicken breast, melted mozzarella, artichoke hearts, sundried tomatoes in avgolemono sauce, on rice pilaf				17.25
Chicken Saltimbocca grilled chicken breast, mozzarella, prosciutto, mushroom & wine sauce, sauteed fresh spinach				17.25
Chicken Piccante grilled chicken breast, plum tomatoes, black olives, capers, garlic & hot peppers. rice pilaf				17.25
Chicken Parmigiana flame-grilled chicken, plum tomato, mozzarella, linguine				17.25

rotisserie

Kontosouvli Astoria (roasted pork) savory, tender pieces of spit-roasted pork, served with greek roasted lemon potato & fasolakia (fresh string beans braised in tomato & onions), with mustard on the side				17.50
Rotisserie Roasted Leg of Lamb thick slices of leg of lamb slow-cooked on the rotisserie. with fassolakia (string beans braised in tomato) greek style oven roasted lemon potato, rice pilaf, and garnished with yogurt and mustard				21.95
Slow Roasted Game Hens whole, tender, free-range baby chicken, marinated in zesty spices and spit-roasted over real flame, with fresh string beans braised in tomato & onions & lemon potato, garnished with honey-mustard sauce on the side				16.95
Loin Lamb Chops (3) hand-cut and grilled over the fire, with fresh oregano, greek roasted lemon potato, tsatsiki & greek style fresh string beans				11.95
Lamb Chops Angelo with rosemarina sauce				22.95
Earth & Sea our hand-cut ribeye steak grilled with two jumbo shrimp, with oven-roasted vegetables & new potatoes, a wedge of polenta & gorgonzola sauce				24

brochettes (kabobs)

Mediterranean Grill Served With rice, Pilaf and Garnished With Roasted Beets

Vegetables Flame-grilled on a Skewer grilled eggplant, zucchini, peppers, tomato, onion & mushroom, splashed with lado-lemono marinade while still sizzling from the fire, & skordalia				15.75
Breast of Chicken Broiled Over Flame white meat of chicken grilled on a skewer over open flame with chunks of onion, pepper, mushroom & tomato, splashed with ladolemono marinade				17.25
Jumbo Shrimp on the Grill jumbo shrimp broiled on a skewer on the fire with pepper, onions and seasonal vegetables, splashed with ladolemono marinade				20.95
Charcoal Broiled Ribeye Beef Kabobs chunks of marinated ribeye steak on a skewer with pepper, onion mushroom and tomato, broiled on our open flame grill, splashed with ladolemono marinade				19.50
Fire-broiled Atlantic Swordfish delectable swordfish, grilled on a skewer over charcoal with chunks of onion, pepper, tomato, splashed with ladolemono marinade				20.95
Leg of Lamb "shish kabob" generous cubes of leg of lamb, on a skewer with onion, pepper and tomato, grilled over the char-wood fire, splashed with ladolemono marinade				19.95
Combo Seafood Kabob shrimp, salmon, swordfish or other fish fresh from the market grilled on a skewer with onion, pepper and tomato, splashed with ladolemono marinade				21.95

steaks & chops

Lamb Steak one-pound charcoal grilled lamb from the leg, with oven-roasted seasonal vegetables & new potatoes, plus a wedge of polenta. bone in				22.50
Ribeye steak, Boneless fire broiled, sizzling. choice ribeye steak hand cut, lightly spiced & grilled to order. served sizzling, with mushrooms & onions, lemon potato and fasolakia (greek style fresh string beans)				21
Ribeye w/ Dante's Portobello Sauce a ragout of mushrooms, shallots, onions, garlic, oil & cream				22.50
Cowboy Steak (1 lb) ribeye "on the bone", frenched, from the hickory grill, with roasted seasonal vegetables & new potatoes plus a wedge of polenta				22.95

fish in skara

Whole Red Snapper striped bass or pompano. (main bone out on request) the whole fish, grilled on the open wood-coal flame, with fresh oregano & parsley. light ladolemono marinade. with greek style horta-sauteed greens rich in iron and vitamin a				mp
Grilled Calamari fresh, tender calamari grilled on the char-wood fire. splashed with ladolemono marinade. with spinach & rice, tomato & cucumber vinaigrette				mp
Stuffed Trout Florentine (bone out) whole fresh trout stuffed with spinach mykonos				mp
Rotisserie Fish each day we roast a 10-12 whole fish on the wood-flame rotisserie. a generous portion is plated with greek style peas (arraka) and lemon potato				19.50

plank roasted fish

Salmon Filet cedar plank roasted boneless filet, fire-seared, then wood roasted & served with crispy leeks, grilled vegetables, lemon potato garnish				21
Swordfish Steak plank roasted, fire-seared & wood roasted & served with crispy leeks, grilled vegetables, lemon potato				21
Yellowfin Tuna cedar plank roasted a tasty dark meat tuna, seared on the open fire, then wood-roasted on cedar. with crispy leeks, grilled vegetables, garnished with lemon potato				21
Fresh Tuna salmon mykonos grill roasted, topped with fresh tomato, onion, capers, black olives & a balsamic vinaigrette marinade, oven-roasted lemon potato & healthy greek-style horta-sauteed seasonal greens rich in iron & vitamin a				22.50

taverna specialties

Oven-baked Plaki Samos fresh boneless filet of fish stewed with a ragout of onions, tomato & feta cheese. artemis' recipe, with spanakorizo (mixture of spinach, rice & a bit of tomato)				17.50
Biftekakia Smyrneika (from smyrna) ground beef croquettes, grilled on open flame & splashed with ladolemono marinade, also, greek roasted lemon potato, slices of seasoned red & white onion, tomato, cucumber & tsatsiki				14.50
Calamari Santorini lightly breaded & fried, a big plate of young, tender, rings & tentacles of calamari with plenty of lemon, we add aioli & marinara dipping sauces for a change of pace				mp
Grilled Calamari fresh, tender calamari grilled on the char-wood fire, splashed with ladolemono marinade, spinach & rice, tomato & cucumber vinaigrette				mp
Shrimp Tourkolimano large shrimp tossed with fresh tomato, onion, feta cheese, garlic, fresh spinach, greek olives & parsley, over rice pilaf				18.95
Rodos yuvetsi: Lamb & Orzo in a Clay Pot flavor-filled lamb casserole, kefalograviera cheese, with orzo, cooked with whole plum tomatoes, peas & carrots in tsoukali (clay pot) for one, with grated cheese				17.50
Lamb Shank Corfu & Orzo in Tsoukali lamb shank braised until tender with orzo with whole plum tomatoes, peas, carrots and grated cheese, oven-baked in clay pot				19.50
Niko's Pastitsio in Tsoukali a classic greek casserole prepared in an individual baking dish, pastitsio is layered pasta & meat sauce topped by bechamel with nutmeg & kefalograviera				15.95
Niko's Moussaka in Tsoukali layered eggplant, zucchini & aromatic meat sauce topped by fragrant bechamel & kefalograviera, individually baked in the brick oven				15.95

greek souvlaki platters

Lunch Special Served 11am - 5pm, in Greek Pita Bread & Served With Niko's French Fries

Lamb Souvlaki cubes of flame-broiled lamb with lettuce, tomato & onion, pepper, parsley & tsatsiki				10.50
Falafel "souvlaki" falafel made here with lettuce, tomato, cucumber & tahini sauce in greek style pita				7.25
Chicken Souvlaki marinated chicken chunks, flame broiled with lettuce, tomato, onion, pepper & tsatsiki sauce				9.25
Swordfish Souvlaki lightly marinated swordfish cubes, flame broiled with lettuce, tomato, onion & pepper with ladolemono (lemon, oil & herbs)				10.50
Vegetable Souvlaki fire-broiled seasonal vegetables. in greek style pita with tsatsiki sauce				7.50
Beef Souvlaki chunks of marinated ribeye steak, cut seasonal vegetables, all flame-broiled. with tsatsiki sauce				9.50
Shrimp Souvlaki flame-grilled, marinated shrimp with flame-grilled vegetables, in greek style pita with ladolemono				10.50
Combo Seafood Souvlaki shrimp, salmon, swordfish or other fish fresh from the market with seasonal vegetables wrapped in greek-style pita with ladlemono				10.50
Lamb or Chicken Gyro Deluxe thin slices of seasoned ground meat, spit-roasted, wrapped in greek pita with tsatsiki & salad, served with french fries and greek cole slaw				8.25
With Niko's Green Salad Vinaigrette				add 3.25

burger platters

On a Giant Toasted English Muffin With French Fries Cheeseburger $1.25 Extra

Niko's Burger top quality ground beef (angus sirloin & chuck) broiled on the fire, giant toasted english muffin				7.95
Vegetarian Burger & Portobello fire-grilled all-veggie burger, topped with hearty grilled portobello				8.25
Turkey Burger well seasoned, very tasty, with beet vinaigrette. best in the city				8.25
Salmon Burger seasoned ground salmon, grilled to order, with honey mustard sauce				9.25

cheddar or feta or mozzarella or blue cheese sauteed mushrooms & onions, $1 extra bacon, $1.25 extra

niko's mini kebabs

Choice of Rice Pilaf or Greek Style Orzo Served With Fire-toasted Pita

Lamb Mini Kebab chunks of marinated leg of lamb, cut seasonal vegetables, all flame-broiled on a mini-skewer, beet vinaigrette & tsatsiki sauce				10.50
Chicken Mini Kebab cubes of marinated chicken breast on a mini-skewer. with broiled seasonal vegetables. beet vinaigrette				9.25
Swordfish Mini Kebab cubes of fresh swordfish on a mini-skewer with flame-grilled vegetables, beet vinaigrette				10.50
Vegetable Mini Kebab mini-skewer of fire-broiled seasonal vegetables, tsatsiki sauce				7.50
Beef Mini Kebab chunks of marinated ribeye steak, cut seasonal vegetables, all flame-broiled on a mini-skewer, tsatsiki sauce & beet vinaigrette				9.50
Shrimp Mini Kebab grilled shrimp on a mini-skewer with seasonal vegetables, beet vinaigrette				10.50
Combo Seafood Mini Kebab shrimp, salmon, swordfish or other fish fresh from the market on a mini-skewer with seasonal vegetables, beet vinaigrette				10.50

deluxe sandwiches from the grill

Served With Niko's French Fries

Niko's Cheese Steak Sandwich on a Hero ribeye steak with sauteed mushrooms & onions with choice of cheddar or mozzarella cheese, on a toasted garlic loaf, with tabouli				10.95
Grilled Chicken Breast white meat of chicken, lightly marinated and grilled on the wood-coal flame, on a toasted garlic loaf with sauteed mushrooms & onions and honey-mustard sauce, legume salad				8.95
W/ Cheddar or Mozzarella Melt				1.25 extra
With Imported Ham				1.25 extra
Cordon Bleu ham & cheese melt				add 2.25

beverages

Bottled Beer
Sodas
Juice
Granita
Milk Shakes
Sparkling Mineral Water
Bottled Water

7-day special brunch

9Am-4pm, Full course, $12.95, Choice of Juice (orange, Cranberry or tomato), Green Salad Vinaigrette or Cup of soup, Coffee or Hot tea, Any Entree

Nova Eggs Niko smoked salmon, steamed fresh spinach with dill, scallions, tomato, ricotta & scrambled eggs, biscuit, butter & jam, home fries
Greek Style Eggs Parmesan a mixture of eggs scrambled in sauteed onion, feta, fresh plum tomato & pecorino parmesan cheese, biscuit, butter & jam, home fries, (spicy on request)
Poached Eggs Mykonos Florentine in Casserole poached eggs on a bed of spinach mykonos (fresh spinach, feta cheese, scallions & fresh tomato), with avgolemono sauce. potatoes & biscuit
Eggs Benedict poached eggs & canadian bacon on home-made biscuit, with hollandaise sauce, home fries
Eggs Halifax poached eggs & nova salmon on homemade biscuit, hollandaise sauce, home fries
Greek Omelette sundried tomato, scallions, fresh tomato, feta cheese & fresh dill, home fries, biscuit, butter & jam
Omelette (frittata) generous open faced omelettes (folded on request) & niko's home fries, biscuit, butter & jam
Choose Two Ingredients spinach, feta, mozzarella, cheddar, tomato, sundried tomato, roasted plum tomato, artichoke, asparagus, peppers & onions (one item), fresh mushroom, grilled italian sausage, bacon, blackforest ham, fresh zucchini, fresh eggplant
Each Additional Mix-in				1.25 suppl.
Vegetable Fritatta with fresh asparagus, zucchini, carrots, tomato, scallions, mushrooms, artichoke. homefries, biscuit, butter & jam
Mediterranean Frittata prosciutto, smoked fresh mozzarella, regular mozzarella, fresh basil, capers & black olives, homefries. biscuit, butter & jam
Vegetarian Varka Pennerli a la Polita artichokes, potato, peas, onions in lemony sauce, served in a crusty "boat" of bread baked in our own ovens, topped with melted mozzarella
Brunch Varka potatoes, eggs & choice of bacon or sausage or ham on a crusty "boat" of bread
Seafood Crepes stuffed with shrimp & lobster, a drizzle of truffle oil & whipped caviar				14.95
Blintzes with cheese & fruit (blueberry or strawberry) topped with cranberry sauce, served with fruit compote				14.95
Crunchy Style French Toast thick-cut greek challah, rolled in nuts & cornflakes. with butter, warm citrine maple syrup & choice of side dish
Belgian Waffle fragrant and light, with butter, warm citrine maple syrup and choice of side dish
side-dish choices for french toast or waffle
Compote of Strawberries bananas & blueberries (sweetened with apple juice concentrate) with walnuts & whipped cream or chocolate chips or dubuque bacon or homemade fennel sausage or blackforest ham or two scrambled eggs or scoops of ice cream
For Extra Strength with two choices				add 1.25
Good Boy Side homemade chicken sausage				add 2
extras on french toast & waffles
Scoop of Ice Cream gelato				add 1.50
Two Eggs on top				add 1.50
Extra Chicken Sausage				add 2
Extra Bacon ham or grilled italian sausage or mixed fresh fruit compote				add 2
Corned Beef Hash				add 3.50
Diet Watchers margarine & low-cal syrup available, substitute eggwhites instead of whole eggs				add 1
Homemade Chicken Sausage made with chicken breast, sundried tomatoes, fresh herbs (side order)				4.25
100% Pure Maple Syrup				add 2
greek cafe drinks
Vishinada (no alcohol) imported greek wild cherry syrup, water & ice				4.50
Frappe greek ice coffee. milk, imported swiss coffee & sugar whipped into a froth. (with diet sweetener or without milk on request)				3.95
Niko's Mocha Freeze espresso blended into crushed ice with chocolate & milk				4.95
Espresso				3.25
Cappucino				3.95
Fresh Squeezed Juices served until 4pm, (10 oz) orange, grapefruit, apple, carrot				4.50

breakfast specials at niko's

Breakfast 9am-12 Brunch 9am-4pm Served in the House only, With Choice of Juice and Coffee or Tea

Two eggs, Any Style home fries, english muffin or biscuit, butter & jam				4.95
With Ham or Bacon or Sausage				6.25
Extra Energy Combo with ham & bacon & sausage				7.25
With Corn Beef Hash				7.25
Belgian Waffle light & fragrant, with butter and warm citrine maple syrup				4.95
With ham, or Bacon or Sausage				6.25
Walnuts or Chocolate Chips				add 1
Fresh Fruit Compote				add 2
Buttermilk Pancakes butter & warm citrine maple syrup				4.95
With ham, or Bacon or Sausage				6.25
Walnuts or Chocolate Chips				add 1
Fresh Fruit Compote				add 2
Fresh Spinach Omelette Florentine fresh spinach mykonos, feta, olives, mushrooms, scallions & dill, home fried potatoes, english muffin or biscuit, butter & jam				7.50
Eggwhites Only				8.50
Ham, Bacon & Sausage				add 1.50
Thick-cut Greek Challah French Toast rolled in nuts & cornflakes, with butter, warm citrine maple syrup				4.95
With ham, or Bacon or Sausage				6.25
Walnuts or Chocolate Chips				add 1
Fresh Fruit Compote				add 2
Breakfast Varka Pennerli Melt three scrambled eggs with choice of bacon or ham or sausage or prosciutto or chicken sausage or pepperoni to fill a crusty "boat" of bread baked here, with melted mozzarella				8.25
Eggwhite "good boy" Vegetarian Omelette eggwhite omelette folded w/ mixed fresh seasonal veggies, home fries or green salad				7.25
Whole Egg Mixed Vegetable Omelette				6.50
Lox, eggs, Fresh Scallions & Roasted Peppers scrambled or omelette, with home fries, bagel, butter & jam				9.95
Greek Omelette with sundried tomato, scallions, fresh tomato, feta cheese & fresh dill. home fries				7.25
Nova & Cream Cheese on a Bagel home fries, bagel, scallions, lettuce & tomato, garnish of kalamata olive & roasted pepper				9.95
Cheese omelette, cheddar, american, swiss, feta, or Blue Cheese home fried potatoes, english muffin or biscuit, butter & jam. hot coffee or hot tea				6.50
With ham, Bacon or Sausage				7.75

substitute eggwhites instead of whole eggs $1 extra

after dinner glyka (sweet things)

With Free Homemade Flavored Whipped Cream

greek-style homeade desserts
Greek Kataifi walnuts, almonds, honey, shredded filo & syrup. served warm				5.95
Ravani greek sponge cake with ground almonds & walnuts, & syrup flavored with brandy sauce				5.95
Greek Specialty Bougatsa baked custard wrapped in filo. served warm, sprinkled with cinnamon & powdered sugar				6.50
Warm Apple-walnut Strudel				5.50
Gianyotiko regional greek dessert. layers of walnuts, almonds, honey, baklava filo, kataifi filo & syrup. served warm				5.95
A la Mode				6.50
Our Own Low-fat "sakoulas" Thick Style Greek Yogurt (3 scoops) authentic, tart taste. healthy choice. with honey & walnuts or wild cherry sauce				5.25
all homemade desserts
Tirami Su "pick Me up" lady fingers, marscapone, whipped cream & marsala				5.25
Homemade Sugarless Apple Pie made with fresh apples, apple juice concentrate & no added sugar. simply flavored. served warm				4.75
Creme Brulee flaming, vanilla or chocolate				5.50
Plate of Seasonal Fruit				5.25
Hot Apple Bread Pudding apple, walnuts & cinnamon. wild cherry sauce				4.50
Vishinada Sundae (2 scoops) homemade ice cream w/ greek wild cherry syrup & whipped cream-vanilla or chocolate				5.25
Flan mediterranean custard				4.95
Homemade Ice Cream (2 scoops) vanilla or chocolate				4.25
New York Cheesecake				5.50
Chocolate Mud Cake				4.75

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