hot appetizers

Conch bombshells* conch filled with parsley, almond paste, anchovy butter and garlic cooked lightly at your table				18
Spicy Soft Shell Crab Tempura spicy soft shell crab tempura served with creamy blue cheese sauce				13
Yaki Tori diced free range chicken skewered and broiled with your choice of sauce: spicy tamarind or teriyaki				14
Creamy Shrimp chinese-styled dish sprinkled with cashew nuts and coriander leaves pairs shrimp with a mayonnaise sauce that combines condensed milk and dry gin				14
Tori Japan chicken galantine with "chikuzen-ni" vegetables stew				14
Spicy Cheese Tempura shrimp, chicken, asparagus wrapped in pork, pumpkin, young corn, and oyster mushrooms are clothed in a spicy cheese powder and fried tempura style				15
Ninja Crab Cake snow crab, white fish, shallot and green paprika server with fresh lemon, chili mayonnaise and wasabi tar tar				18
Spring Roll crashed shrimp and tofu wrapped with stripped bass served with "nanban" say sauce				20

main course

Bonfire* pan fried lamb topped with parsley and bread crumbs, served with sherry sauce				38
Kuro-subuta incredibly tender pork stewed and fried with squid ink tempura batter, dressed in a slightly black rice vinegar sweet sauce and served with asparagus and red pepper				22
Sizzling Thigh chicken thigh with mixed vegetable tempura on a sizzling plate, served with special soy sauce				22
Sukiyaki Ninja pan fried sliced wagyu beef seasoned with sukiyaki sauce, grilled tokyo negi, pan fried tofu lightly deep fried half steamed whole egg wrapped with pate filo				35
Chin Jyao maine lobster sautéed with bell pepper and seasoned with sweet miso				36
T-bone Steak u.s prime t-bone steak 600g prepared in your choice of garlic, wasabi or teriyaki sauce served with onion cajun tempura and potato gratin				42
Shabu Shabu traditional japanese fondue with thinly sliced mishima wagyu beef and mizuna green served with ponzu and sesame sauce				45
Additional Mishima Wagyu Beef				180g 35

noodles

Inaniwa Udon Cold inaniwa flour noodles served cold with sesame sauce and tsuyu dipping sauce				12
Inaniwa Udon Hot hot flour noodles served in a dashi broth, garnished with spinach and a mixture of miso chili oil and scallions				12

kids menu

Okosama beef patty, creamy shrimp, fried potato and onion, mixed greens and california roll on the plate, dessert will be served after				25

a la carte

nigiri sushi
Per Piece
Tuna				4
Fatty Tuna				8
High Grade Fatty Tuna				10
Yellow Tail				4
Fatty Yellow Tail				6
Salmon				3
Prawn with garlic mayonnaise				3
Sea Urchin				5
Grilled Sea Eel				4
sushi rolls
Spicy Tuna Roll blue fin tuna and tobiko mixed in a spicy sauce rolled in tempura flakes				10
Crab Roll snow crab rolled with béchamel and saffron rice				12
Great Salmon Roll daikon radish and cucumber rolled with saffron rice, topped with great salmon				12
Summer Roll shrimp tempura and avocado wrapped with saffron rice and rice paper, served with sesame sauce				12
Korean Bbq Roll grilled beef and pickled daikon kimchi wrapped in red leaf lettuce served with a barbeque sauce				12
Unagi Tempura Roll fresh water eel and avocado roll dipped in tempura butter and lightly fried				12
Yellowtail Scallion Roll yellowtail and scallion garnished with a potato chip served with a spicy sauce & tamari soy sauce				12
Negitoro Roll high grade blue fin toro tuna with scallion roll				13
cold appetizers
Floating sashimi* three different sashimi specially selected by chef				25
Dancing Plantain fried plantain served with guacamole and tomato dipping sauce, asparagus, zucchini, broccoli and mixed greens with green sauce				10
Caesar Salad romaine lettuce, prosciutto, garlic bread with gorgonzola cheese, parmesan chips, with ninja caesar dressing				12
Tamate bako* (treasure box) u.s prime beef tartar topped with boiled egg yolk and white, served with minced shallot, tomato, chive and caper on the top				14
Batto jutsu* sea scallop and salmon layered with a light mix of fresh edamame, grape fruit, tomato, water shield and cucumber, served with coriander sauce and citrus sauce				16
Magic Cauldron diced tuna marinated with wasabi and soy sauce, citrus marinated crab meat, along with avocado and tomato				13
Umi to Yama foie gras terrine, cucumber, tomato, caramelized orange and taro wrapped with marinated tuna, served with grape fruit gelée				14

*Ninja Art Dishes