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a la carte

appetizers
Dancing Plantain sliced plantain chips served with guacamole tomato dipping sauce, kinzanji-miso and tarama salad				8
Seasonal Greens a selection of fresh vegetables handpicked by our chef at the market, tossed with japanese infused balsamic				9
Caesar Salad * shredded romaine lettuce dressed with caesar dressing under the oven baked parmesan cheese topped with ninja bread				12
Ninja Miso Soup vegetable miso soup. if you find a prize, you may be assassinated				15
Batto Jutsu * thai style, roasted duck and bell peppers dressed with citrus coriander sauce mixed with a bit of japanese herb "shiso" leaves				16
Creamy Shrimp chinese-style battered fried shrimp mixed with a creamy mayonnaise sauce combined with condensed milk and dry gin, sprinkled with cashew nuts and coriander leaves				16
Bombshell * sashimi quality scallop and alaskan king crab served with ponzu sauce				18
Kirikabu thinly sliced wagyu beef with rice and sautéed zucchini served with "michinobu" sauce covered with "kirikabu" wood stamp filo				30
main course
Fish & Chips * deep fried marinated monk fish served with ponzu sauce				19
Scorching Toban steamed salmon, mussel and scallop with crab scallion sauce served in a japanese traditional hot pan				35
Skate Fish & Ume pan fried skate fish served with refreshing ume-plum butter sauce				32
Ancient Short Rib huge sautéed short rib served with asian spiced bbq sauce				19
Teriyaki Chicken combination of grilled cage free chicken: thigh, breast and wing served with teriyaki sauce				28
Ginger Pork simmered pork loin served with corn butter rice engaged with creamy ginger sauce				28
Bonfire * hatcho miso basted grilled lamb chops with a yuzu butter torch, taro & cauliflower gratin on the side				38
Ribeye Steak 22 oz ribeye steak served with garlic apple, pepper saikyo miso and teriyaki sauce, taro & cauliflower gratin on the side				43
ninja signature dishes
Main Course For 2
Katana angus steak with teriyaki sauce, fried risotto and alaskan king crab served with tomato mango sauce topped with white sauce and melted cheese				50
sushi & sashimi
Tuna Roll				8
Salmon Roll				8
Yellowtail Roll				8
Eel Roll				8
California Roll				8
Vegetable Roll cucumber and avocado roll				8
Shrimp Tempura Roll shrimp tempura and avocado, scallion and cucumber rolled in rice cubes served with sesame sauce				12
Spicy Tuna Roll tuna and tobiko mixed in a spicy sauce and cucumber, rolled in rice cubes				12
Wasabi Yellowtail Roll yellowtail, scallion and cucumber rolled up and decorated with wasabi tobiko & wasabi root				12
Teriyaki Roll grilled beef and red leaf lettuce served in a teriyaki sauce				12
Jalapeño Star designed after a ninja star, salmon, cucumber, avocado and jalapeño				12
Four Elements simply a california roll topped with tuna, salmon, yellowtail and eel				12
Driftwood Roku daily 6 varieties of nigiri sushi and spicy tuna roll				28
Driftwood Hachi daily 8 varieties of nigiri sushi and spicy tuna roll				35
Floating Sashimi * three different type of sashimi specially selected by our chef				25
kids menu
For Children Age 12 and Under
Okosama teriyaki chicken, creamy shrimp, fried potato, mixed greens and california roll				25
dessert
Bon Sai designed as a beautiful bonsai tree. sweet potato custard decorated with twisted pie crusts				8
Rainbow soft white chocolate topped with fruit-infused apple gelatin				8
Sorbet a daily variety of sorbets is available				8
Rose Chocolate * creamy chocolate topped with whipped white chocolate accompanied by a rose flower sitting in rose-infused mist				10
Ninja Star * the ultimate ninja weapon, soft chocolate mousse cake				10
Ice Cream a bowl of vanilla, green tea and black sesame ice creams				10
drinks
Green Tea				(for two) 6
Hoji Tea				(for two) 6
Coffee				4
Bonki sake for dessert				12
Kome Kome sake for dessert				13
Umeshu plum wine				12
Tawny Port Wine 10year's				13
Tawny Port Wine 20year's				26
Tawny Port Wine 40year's				40

* ninja art dishes

course menu - sai zou $60

Vegetarian

first course
Dancing Plantain fried plantain served with guacamole and tomato dipping sauce, asparagus, zucchini and broccoli
second course
Vegetable Roll cucumber and avocado roll
third course
Miso Nasu traditional japanese cooking style fried eggplant served with sweet golden miso sauce
fourth course
Tofu Steak a mixture of tofu and edamame topped with roasted portobello mushroom
dessert
Fresh Fruits and Sorbet

course menu - sasuke $68

first course
Batto Jutsu * thai style, roasted duck and bell peppers dressed with citrus coriander sauce mixed with bit of japanese herb shiso leaves
Bombshell * sashimi quality scallop and alsakan king crab served with ponzu sauce
second course
Sushi Rolls a combination of spicy tuna roll and shrimp tempura roll
third course
Skate Fish & Ume pan fries skate fish served with refreshing ume-plum butter sauce
fourth course
Ribeye Steak 22 oz ribeye steak served with garlic apple, pepper saikyo miso and teriyaki sauce. and a side of taro & cauliflower gratin
dessert
Your Choice of Dessert with fresh fruits and sorbet

course menu - hanzou $88

first course
Batto Jutsu * thai style, roasted duck and bell peppers dressed with citrus coriander sauce mixed with bit of japanese herb shiso leaves
Bombshell * sashimi quality scallop and alaskan king crab served with ponzu sauce
second course
Nigiri Sushi the chef's specialty selected six pieces of nigiri sushi
third course
Red Pond Ii oven roasted black cod in a bloody spicy pond
Kirikabu thinly sliced mishima magyu beef with rice and sauteed zucchini served with michinobu sauce served with kirikabu wood stamp filo
fourth course
Bonfire hatcho miso basted grilled lamb chops with a yuzu butter torch, taro & cauliflower gratin on the side
Ribeye Steak 22 oz. ribeye steak served with garlic apple, pepper saikyo miso and teriyaki sauce, taro & cauliflower gratin on the side
dessert
Your Choice of Dessert with fresh fruits and sorbet

special course - yukimura $38

first course
Caesar Salad romaine lettuce and a roasted parmesan cheese chip with caesar dressing
second course
Spicy Tuna Roll tuna and tobiko mixed in a spicy sauce and cucumber, rolled in rice cubes
third course
Teriyaki Chicken combination of grilled chicken: thigh, breast and wing served with teriyaki sauce

special course - kunoichi $48

first course
&Quot;aburi" Shrimp Salad smoked salmon potato salad wrapped in a baked shrimp filo comes with "aburi" presentation
second course
Sushi Rolls a combination of spicy tuna roll and shrimp tempura roll
third course
Roast Salmon roasted salmon and vegetables served with red pepper garlic sauce mixed with grated apple
fourth course
Volcano tender brisket slowly braised in a miso red wine sauce erupt your volcano to eat
dessert
Your Choice of Dessert

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