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lunch prix-fixe $24

Per Person

appetizers
Soup of the Day
Caesar Salad with radicchio and focaccia crouton
Fresh Mozzarella basil and farmhouse tomatoes
Organic Field Greens Tossed with red wine vinaigrette
main courses
Fusilli with fresh tomatoes and basil
Rigatoni Vodka
Penne with eggplant, zucchini tomato, olive oil and ricotta salata
Grilled Chicken Breast with arugula, endive, tomatoes
Salmon with lemon, white wine mash potatoes
Zuppa de Mussels with tomatoes, garlic and fresh basil
Grilled Calamari with arugula cherry tomato and citrus vinaigrette
Sliced Beef with mushrooms, marsala wine and polenta
Brest of Chicken with mushroom sauce
dessert
Tiramisu
Cheese Cake
Vanilla Creme Brulee
American Coffee or Tea

dinner

appetizers
Soup of the Day				8
Colossal Shrimp Cocktail				14
Jumbo Lump Crabcakes with caper butter sauce				14
Roasted Beets endive and goat cheese salad				9
Caesar Salad with radicchio and focaccia crouton				9
Fresh Mozzarella basil and farmhouse tomatoes				1
Prosciutto and Melon				14
Asparagus with parmesan cheese and truffle butter				9
Roasted Artichoke and Lemon tossed with baby spinach and tarragon dressing				9
Organic Field Greens tossed with red wine vinaigrette (yes, we will chop it)				8
Grilled Calamari with arugula cherry tomatoes and citrus vinaigrette				12
pasta
Fusilli with fresh tomato and basil				14
Wild Mushroom Ravioli with spicy roasted red pepper sauce				18
Penne with eggplant, zucchini tomato, olive oil and ricotta salata				17
Homemade Gnocchi Dumpling with fresh tomato sauce, parmesan and basil				15
Farfalle with limoncello, baby shrimps, touch of cream and lemon zest				16
Rigatoni with our finest homemade meat sauce				17
Seafood Risotto simmered in a robust cognac seafood broth				21
Linguine with baby clams, olive oil, garlic and spicy red peppers				19
main courses
Zucchini potato crusted salmon with gaeta olive sauce and tomato emulsion				21
Yellowfin Tuna pan seated with roasted portobello, pepper, spinach and truffle oil				28
Grilled Prawns with asparagus and warm potatoes with citrus vinaigrette				29
Whole Roasted Branzino with broccoli rabe and mint-roasted potatoes				29
Grilled Vegetable Stack with red pepper polenta and herb pesto				18
Chicken Parmigiana served with spaghetti in a fresh tomato sauce				18
Breast of Chicken with mushroom, marsala wine sauce with string beans				19
Veal Medallions with spinach and mashed potato pie				26
Veal Scaloppine del Giorno				24
Double Cut Veal Chop with exotic mushroom rosemary sauce				39
Filet of Beef with porcini mushrooms, asparagus and vin santo reduction				37
Lobster For Two select your own 4.5-pounder from our tank. served fra diavolo-style with linguine				79
vegetables
Mashed Potatoes				6
Grilled Polenta				6
Broccoli Rabe				9
Asparagus				9
Spinach				7
String Beans				7

dinner prix-fix $35

Per Person

appetizers
Soup of the Day
Caesar Salad W with radicchio and focaccia crouton
Fresh Mozzarella basil and farmhouse tomatoes
main course
Grilled Chicken Breast with arugula, endive, tomatoes
Salmon with lemon, white wine and mashed potatoes
Sliced Beef with mushrooms, marsala wine and polenta
Rigatoni Vodka in a pink tomato sauce finished with parmesan cheese
desserts
Tiramisu
Cheese-cake
Vanilla Crème Brule
American Coffee or Tea

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