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Home > Restaurants > Nino's Bellissima Pizza
| Zucchini-potato Crusted Salmon with gaeta olive sauce and tomato emulsion | 21 | |||
|---|---|---|---|---|
| Yellowfin Tuna Pan Seared with roasted portobello, pepper, spinach and truffle oil | 28 | |||
| Grilled Prawns with asparagus and warm potatoes with citrus vinaigrette | 29 | |||
| Whole Roasted Branzino with broccoli rabe and mint-roasted potatoes | 29 | |||
| Grilled Vegetable Stack with red pepper polenta topped with balsamic glaze | 18 | |||
| Grilled Chicken Breast with arugula, endive, tomatoes and mushroom vinaigrette | 19 | |||
| Chicken Parmigiana served with spaghetti in a fresh tomato sauce | 18 | |||
| Breast of Chicken with mushroom, marsala wine sauce, served with string beans | 19 | |||
| Veal Medallions with spinach and mashed potato pie | 26 | |||
| Veal Scaloppine del Giorno | 24 | |||
| Double Cut Veal Chop with exotic mushroom rosemary sauce | 39 | |||
| Filet of Beef with porcini mushrooms, asparagus and vin santo reduction | 37 | |||
| Lobster For Two (select your own 4.5-pounder from our tank), served fra diavolo-style with linguine | 79 | |||
| vegetables | ||||
| Mashed Potatoes | 6 | |||
| Grilled Polenta | 6 | |||
| Broccoli or Broccoli Rabe | 9 | |||
| Asparagus | 9 | |||
| Spinach | 7 | |||
| String Beans | 7 | |||
| Soup of the Day | 8 | |||
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| Colossal Shrimp Cocktail | 14 | |||
| Jumbo Lump Crabcakes with red pepper caper sauce | 14 | |||
| Roasted beets, Endive and Goat Cheese Salad | 9 | |||
| Caesar Salad with radicchio and focaccia crouton | 9 | |||
| Fresh mozzarella, Basil and Farmhouse Tomatoes | 11 | |||
| Prosciutto and Melon | 14 | |||
| Asparagus with parmesan cheese and truffle butter | 11 | |||
| Roasted Artichoke and Lemon Tossed with baby spinach and tarragon dressing | 9 | |||
| Organic Field Greens Tossed with red wine vinaigrette (yes, we will chop it) | 8 | |||
| Grilled Calamari with arugula cherry tomatoes and citrus vinaigrette | 12 | |||
| Fusilli with fresh tomato and basil | 14 | |||
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| Wild Mushroom Ravioli with spicy roasted red pepper sauce | 18 | |||
| Penne with eggplant, zucchini, tomato, olive oil and ricotta salata | 17 | |||
| Homemade Gnocchi Dumpling with fresh tomato sauce, parmesan and basil | 15 | |||
| Farfalle with limoncello, baby shrimps, touch of cream and lemon zest | 16 | |||
| Rigatoni with our finest homemade meat sauce | 17 | |||
| Seafood Risotto simmered in a robust cognac seafood broth | 21 | |||
| Linguine with baby clams, olive oil, garlic and spicy red peppers, imported whole wheat linguine is available | 19 | |||
| Margherita tomato sauce, fresh mozzarella, basil (tradizionale) | 14 | |||
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| Marinara tomato sauce, fresh garlic, oregano, pepperoncino, olive oil | 10 | |||
| Napoli tomato sauce, mozzarella, anchovies, oregano, capers | 16 | |||
| Salsicia tomato sauce, mozzarella, italian sausage | 16 | |||
| Funghi tomato sauce, mozzarella, sauteed mushrooms | 15 | |||
| Diavola tomato sauce, mozzarella, italian hot sorpressatta, pepperoncino | 16 | |||
| Proscuitto tomato sauce, mozzarella, proscuitto d'parma, arugula, olive oil | 19 | |||
| Paesana tomato sauce, mozzarella, italian sausage, roasted peppers, scallions | 16 | |||
| Polpetini tomato sauce, mozzarella, baby meatballs, seasoned with fresh sage | 16 | |||
| Fatoressa tomato sauce, mozzarella, sauteed spinach, gorgonzola, italian sausage | 17 | |||
| Calciofi tomato sauce, mozzarella, artichoke hearts, proscuitto cotto, mushrooms | 19 | |||
| Primavera tomato sauce, mozzarella, eggplant, zucchini, squash, cherry tomatoes | 17 | |||
| Quattro Formaggi mozzarella, gorgonzola, fontina, parmigiano reggiano | 17 | |||
| Bellissima mozzarella, fontina, imported italian bresaola, arugula, parmegiano | 20 | |||
| D'lorenzo mozzarella, cherry tomatoes, arugula, parmegiano, olive oil | 16 | |||
| Caprino mozzarella, roasted peppers, eggplant, goat cheese, arugula, olive oil | 17 | |||
| Vongole mozzarella, broccoli rabe, white clam sauce, garlic, pepperoncino | 16 | |||
| Puttanesca red peppers, sundried tomatoes, olives, capers, goat cheese, garlic | 17 | |||
| available toppings | ||||
| Hot Soppresatta pepperoni | 2.50 | |||
| Italian Sausage | 2.50 | |||
| Cherry Tomatoes | 2.50 | |||
| Roasted Peppers | 2.50 | |||
| Mushrooms | 2.50 | |||
| Artichoke Hearts | 2.50 | |||
| Garlic | 2.50 | |||
| Onions | 2.50 | |||
| Calamata Olives | 2.50 | |||
| Sundried Tomatoes | 2.50 | |||
| Sicilian Anchovies | 2.50 | |||
| Spinach | 2.50 | |||
| Fontina | 2.50 | |||
| Gorgonzola | 2.50 | |||
| Ricotta | 2.50 | |||
| Mozzarella | 2.50 | |||
| Proscuitto | 3.75 | |||
| Piadina Caprese folded pizza crust sandwich with mozzarella, cherry tomatoes, arugula, lemon dressing | 19 | |||
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| Piadina Tradizionale mozzarella, cherry tomatoes, proscuitto d'parma, arugula, lemon dressing | 21 | |||
| Foccacino D'rubiola thin pizza crust split through the middle with imported italian rubiola (italian cream cheese), sprinkled with white truffle oil | 19 | |||
| Foccacia Alla Erbe fresh basket of foccacia bread with herbs (fresh rosemary, fresh oregano, thyme, all finely chopped) buonissimo | 8 | |||
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