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dinner menu

appetizers
Soup of the Day				8
Colossal Shrimp Cocktail				14
Jumbo Lump Crabcakes with red pepper caper butter sauce				15
Roasted beets, Endive and Goat Cheese Salad				9
Caesar Salad with radicchio and focaccia crouton				9
Fresh mozzarella, Basil and Tomatoes				12
Prosciutto and Melon				14
Asparagus with parmesan cheese and truffle butter				12
Roasted Artichoke and Lemon tossed with baby spinach and tarragon dressing				9
Organic Field Greens tossed with red wine vinaigrette (yes, we will chop it)				8
Grilled Calamari with arugula, cherry tomatoes and citrus vinaigrette				12
pasta
Fusilli with fresh tomato and basil				14
Wild Mushroom Ravioli with spicy roasted red pepper sauce				18
Penne with eggplant, zucchini, tomatoes or olive oil and riccotta salata				17
Homemade Gnocchi Dumpling with fresh tomato sauce, parmesan & basil				15
Farfalle with limoncello, baby shrimps, touch of cream and lemon zest				18
Rigatoni with our finest homemade meat sauce				17
Seafood Risotto simmered in a robust cognac seafood broth				22
Linguine with baby clams, olive oil, garlic, and spicy red peppers. imported whole-wheat linguine is available				19
main course
Zucchinipotato Crusted Salmon with gaeta olive sauce and tomato emulsion				21
Yellow Fin Tuna pan seared with roasted portabello, pepper, spinach, and truffle oil				28
Grilled Prawns with asparagus and warm potatoes with citrus vinaigrette				29
Whole Roasted Branzino with broccoli rabe and mint-roasted potatoes				29
Grilled Vegetable Stack with red pepper polenta and herb pesto				18
Grilled Chicken Breast with arugula, endive, tomatoes, and mushroom vinaigrette				19
Chicken Parmigiana served with spaghetti in a fresh tomato sauce				19
Breast of Chicken with mushroom, marsala wine sauce and string beans				19
Veal Medallions with spinach and mashed potato pie				28
Veal Scaloppine del Giorno				24
Double Cut Veal Chop with exotic mushroom rosemary sauce				39
Filet of Beef with porcini mushrooms, asparagus and vin santo reduction				37
Lobster For Two (select Your Own 4.5-pounder From Our tank) served fra diavolo-style with linguine (m/p)
vegetables
Mashed Potatoes				6
Grilled Polenta				6
Broccoli or Broccoli Rabe				9
Asparagus				9
Spinach				7
String Beans				7

lunch prix-fix $24

No Substitutions

appetizers
Soup of the Day
Caesar Salad with radicchio and focaccia crouton
Fresh mozzarella, Basil & Farmhouse Tomatoes
Organic Field Greens tossed with red wine vinaigrette
main course
Fusilli with fresh tomatoes and basil
Rigatoni Vodka
Penne with eggplant, zucchini tomato, olive oil and ricotta salata
Grilled Chicken Breast with arugula, endive and tomatoes
Salmon with lemon, white wine and mashed potatoes
Zuppa de Mussels with tomatoes, garlic and fresh basil
Grilled Calamari with arugula, cherry tomato and citrus vinaigrette
Sliced Beef with mushrooms, marsala wine and polenta
Breast of Chicken with mushroom sauce
dessert
Tiramisu
Cheese Cake
Vanilla Creme Brulee
American Coffee or Tea

dinner prix-fix $35

No Substitutions

appetizers
Soup of the Day
Caesar Salad with radicchio and focaccia crouton
Fresh mozzarella, Basil and Farmhouse Tomatoes
main course
Grilled Chicken Breast with arugula, endive, tomatoes
Salmon with lemon, white wine and mashed potatoes
Sliced Beef with mushrooms, marsala wine and polenta
Rigatoni Vodka in a pink tomato sauce finished wiht parmesan cheese
dessert
Tiramisu
Cheese Cake
Vanilla Creme Brulee

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