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Home > Restaurants > Nino's
Menus provided by Menupages
| antipasti | ||||
|---|---|---|---|---|
| Zuppa del Giorno | 7 | |||
| Mozzarella di Burrata aged prosciutto, heirloom tomato, oven fried peppers and marinated broccoli rabe | 12 | |||
| Cocktail di Gamberi shrimp cocktail served with a remoulade of homemade mayonnaise ketchup and gherkins | 12 | |||
| Carciofini baby artichokes sliced and sautéed with e.v. olive oil, roasted garlic, pancetta and herbed croutons | 11 | |||
| Pera E Prosciutto charred pear wrapped with san daniele prosciutto, reggiano chunks and truffled honey | 12 | |||
| Nino?s Polpette di Famiglia meatballs with pine nuts, raisins, roasted tomato sauce and parmigiano fondue | 10 | |||
| insalate | ||||
| Caesar Salad For Two with croutons and fresh grated parmesan | 18 | |||
| Indivia white and red belgium endives, heirloom radish, maytag bleu cheese and red wine vinaigrette | 9 | |||
| Insalata della Casa | 7 | |||
| pasta | ||||
| Gnocchi al Pomodoro potato gnocchi with fresh tomato and basil | 15 | |||
| Linguini con Gamberi E Vongole shrimp and baby clams, garlic, olive oil, pepperoncino and bread crumbs | 17 | |||
| Ravioli Fatti in Casa homemade ravioli - stuffed with ricotta and prosciutto cotto, sautéed with butter and vegetable broth with a hint of pesto | 16 | |||
| Cavatelli Nocell walnuts, tomato basil pesto and shaved ricotta salata | 17 | |||
| Mezzi Rigatoni vodka blush sauce with prosciutto and onion | 16 | |||
| Orecchiette con Cavolo cappuccio with house made sausage, cannellini beans and braised baby cabbage | 17 | |||
| secondi piatti | ||||
| Salmone Arrosto pan roasted wild salmon with roasted tomatoes, capers, olives, garlic and e.v. olive oil | 21 | |||
| Dentice Marechiara red snapper, little neck clams, poached in a light tomato and clam broth | 25 | |||
| Pollo Rollatini chicken breast stuffed with fontina cheese, prosciutto cotto, roasted sage butter with shitake mushrooms and bed of sausage bread pudding | 20 | |||
| Pollo Martini parmesan crusted chicken with lemon white wine butter sauce | 19 | |||
| Scaloppine di Vitello veal scaloppine with prosciutto and melted fontina, leeks mushrooms, fingerling potatoes and lemon sage | 27 | |||
| Costoletta di Maiale seared berkshire pork chops with cotechino, green lentil, home fried potatoes and onions | 25 | |||
| Agnello Alla Senape mustard and herb crusted lamb chops, mixed vegetables and lamb au jus | 29 | |||
| Astice pick your own live lobster from tank 4 ½ pounder served fra diavolo style over linguini | ||||
| appetizers | ||||
|---|---|---|---|---|
| Chef's Soup of the Day | ||||
| Mescaline Green Baby Lettuce with balsamic vinaigrette | ||||
| Imported Buffalo Mozzarella with roasted peppers, tomatoes and basil | ||||
| Nino's Famous Homemade Meatballs Made with veal, beef and pork served with fresh chopped tomato sauce and parmesan cheese | ||||
| entrees | ||||
| Grilled Salmon sweet and sour glaze, crispy chickpea pancake, sautéed broccoli rabe and mustard or tarragon sauce | ||||
| Mezzi Rigatoni with vodka in a pink tomato sauce finished with parmesan cheese | ||||
| Grilled Chicken Breast with arugula, cherry tomatoes, endive and marinated portobello mushrooms in a house dressing | ||||
| Grilled Veal Paillard with chopped tomatoes, basil, red onions in red wine vinaigrette | ||||
| Braised Lamb Shank with roasted potatoes in barolo sauce | ||||
| Fedellini and Baby Shrimp sautéed with garlic, fresh tomato and basil | ||||
| dessert | ||||
| Cheesecake | ||||
| Chocolate Mousse | ||||
| Tiramisu | ||||
| Choice of Coffee or Tea | ||||
| antipasti | ||||
|---|---|---|---|---|
| Zuppa del Giorno | 9 | |||
| Mozzarella di Burrata aged prosciutto, heirloom tomato, oven fried peppers and marinated broccoli rabe | 14 | |||
| Carpaccio Alla Romana thinly sliced filet mignon served with arugula, shaved artichokes, reggiano, basil and lemon drops | 14 | |||
| Cocktail di Gamberi shrimp cocktail served with a remoulade of homemade mayonnaise ketchup and gherkins | 15 | |||
| Carciofini baby artichokes sliced and sautéed with e.v. olive oil, roasted garlic, pancetta and herbed croutons | 13 | |||
| Gamberi Arrostiti shrimp with oven roasted leeks, grand marnier marmalade and toasted pistachios | 14 | |||
| Zuppa di Vongole little neck clams, oven dried tomatoes, crumbled spicy sausage, clam broth and fresh basil | 12 | |||
| Pera E Prosciutto charred pear wrapped with san daniele prosciutto, reggiano chunks and truffled honey | 13 | |||
| Nino's Polpette di Famiglia meatballs with pine nuts, raisins, roasted tomato sauce and parmigiano fondue | 12 | |||
| Portobello Alla Griglia grilled portobello with a sage balsamic sauce, stuffed zucchini blossom with crab mousse | 14 | |||
| insalate | ||||
| Caesar Salad For Two with croutons and fresh grated parmigiano | 22 | |||
| Insalata di Finocchio shaved fennel salad, orange segments, watercress, goat cheese croutons and mint vinaigrette | 10 | |||
| Barbabietole con Arugula arugula, red and golden beets, heirloom tomatoes with truffle vinaigrette | 11 | |||
| Indivia white and red belgium endives, heirloom radish, maytag bleu cheese and red wine vinaigrette | 10 | |||
| Fagiolini Verdi haricot vert with roasted crimini mushrooms, fingerling potatoes, red onions and zinfandel vinaigrette | 10 | |||
| Insalata della Casa mesclun and herbs, snipped herbs, mix cherry tomatoes and orange vincotto | 9 | |||
| pasta | ||||
| Gnocchi al Pomodoro potato gnocchi with fresh tomato and basil | 17 | |||
| Spaghettini Carbonara pancetta, onions, pecorino and egg yolk | 18 | |||
| Linguini con Gamberi E Vongole shrimp and baby clams, garlic, olive oil, pepperoncino and bread crumbs | 21 | |||
| Ravioli Mezzaluna half moon ravioli stuffed with goat cheese, scallions, orange zest, reggiano butter, fennel pollen and orange sauce | 19 | |||
| Ravioli Fatti in Casa homemade ravioli - stuffed with ricotta and prosciutto cotto, sautéed with butter and vegetable broth with a hint of pesto | 20 | |||
| Cavatelli Nocello walnuts, tomato basil pesto and shaved ricotta salata | 21 | |||
| Pappardelle All Anatra duck and porcini ragu, tomato and duck glaze | 24 | |||
| Mezzi Rigatoni vodka blush sauce with prosciutto onion | 19 | |||
| Orecchiette al Cavolo Cappuccio with house made sausage, cannellini beans and braised baby cabbage | 21 | |||
| Fettuccine Caponata diced mixed vegetables, capers, age balsamic and seared shrimps | 25 | |||
| Risotto Milanese with shredded beef, veal and pork in a traditional osso buco sauce | 25 | |||
| secondi piatti | ||||
| Salmone Arrosto pan roasted wild salmon with roasted tomatoes, capers, olives, garlic and e.v. olive oil | 25 | |||
| Branzino Alla Griglia with fresh herbs, braised fennel and orange citrone | 29 | |||
| Capesante seared diver scallops with onion marmalade, english peas, diced pancetta and almond browned butter | 30 | |||
| Dentice Marechiara snapper, little neck clams, poached in a light tomato and clam broth | 29 | |||
| Pollo E Patate roasted strips of chicken, truffled shoestring fried potatoes with haricot vert and lemon juice | 23 | |||
| Pollo Rollatini chicken breast stuffed with fontina cheese, prosciutto cotto, roasted sage butter with shitake mushrooms and bed of sausage bread pudding | 25 | |||
| Pollo Martini parmesan crusted chicken with lemon white wine butter sauce | 24 | |||
| Mignonette Rossini filet mignon, foie gras, port wine reduction, baby spinach and fingerling potatoes | 37 | |||
| Agnello Alla Senape mustard and herb crusted lamb chops, mixed vegetables and lamb au jus | 37 | |||
| Scaloppine di Vitello veal scaloppine with prosciutto and melted fontina, leeks mushrooms, fingerling potatoes and lemon sage | 30 | |||
| Medaglioni di Vitello medallions of veal filet with morel mushrooms, dry sherry and julienned vegetables | 34 | |||
| Costoletta di Vitello rack of veal, fried baby artichokes, prosecco, sage, diced prosciutto and shaved reggiano | 29 | |||
| Costoletta di Maiale seared berkshire pork chops with cotechino, green lentil, home fried potatoes and onions | 28 | |||
| Astice pick your own live lobster from tank 4 ½ pounder served fra diavolo style over linguini | ||||
| appetizers | ||||
|---|---|---|---|---|
| Chef's Soup of the Day | ||||
| Marinated Seafood Salad with shrimp, octopus calamari, crabmeat and scallops in lemon vinaigrette | ||||
| Mescaline Green Baby Lettuce with balsamic vinaigrette | ||||
| Beef Carpaccio with arugula, shaved parmesan cheese and mustard vinaigrette | ||||
| Nino's Famous Homemade Meatballs made with veal, beef and pork served with fresh chopped tomato sauce and parmesan cheese | ||||
| entrees | ||||
| Grilled Salmon with sweet and sour glaze, crispy chickpea pancake, sautéed broccoli rabe and mustard/tarragon sauce | ||||
| Zuppa de Pesce Seafood Combination served in a light tomato broth sauce | ||||
| Mezzi Rigatoni with vodka in a pink tomato sauce finished with parmesan cheese | ||||
| Jumbo Shrimp and Chicken sautéed with cognac shallots, shitake mushrooms served with mashed potatoes | ||||
| Grilled Veal Paillard with chopped tomatoes, basil, red onions in red wine vinaigrette | ||||
| Braised Lamb Shank with roasted potatoes in barolo sauce | ||||
| Fedellini and Baby Shrimp sautéed with garlic, fresh tomato and basil | ||||
| dessert | ||||
| Cheesecake | ||||
| Chocolate Mousse | ||||
| Tiramisu | ||||
| Choice of Coffee or Tea | ||||
Menus provided by Menupages