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lunch

antipasti
Zuppa del Giorno				7
Mozzarella di Burrata aged prosciutto, heirloom tomato, oven fried peppers and marinated broccoli rabe				12
Cocktail di Gamberi shrimp cocktail served with a remoulade of homemade mayonnaise ketchup and gherkins				12
Carciofini baby artichokes sliced and sautéed with e.v. olive oil, roasted garlic, pancetta and herbed croutons				11
Pera E Prosciutto charred pear wrapped with san daniele prosciutto, reggiano chunks and truffled honey				12
Nino?s Polpette di Famiglia meatballs with pine nuts, raisins, roasted tomato sauce and parmigiano fondue				10
insalate
Caesar Salad For Two with croutons and fresh grated parmesan				18
Indivia white and red belgium endives, heirloom radish, maytag bleu cheese and red wine vinaigrette				9
Insalata della Casa				7
pasta
Gnocchi al Pomodoro potato gnocchi with fresh tomato and basil				15
Linguini con Gamberi E Vongole shrimp and baby clams, garlic, olive oil, pepperoncino and bread crumbs				17
Ravioli Fatti in Casa homemade ravioli - stuffed with ricotta and prosciutto cotto, sautéed with butter and vegetable broth with a hint of pesto				16
Cavatelli Nocell walnuts, tomato basil pesto and shaved ricotta salata				17
Mezzi Rigatoni vodka blush sauce with prosciutto and onion				16
Orecchiette con Cavolo cappuccio with house made sausage, cannellini beans and braised baby cabbage				17
secondi piatti
Salmone Arrosto pan roasted wild salmon with roasted tomatoes, capers, olives, garlic and e.v. olive oil				21
Dentice Marechiara red snapper, little neck clams, poached in a light tomato and clam broth				25
Pollo Rollatini chicken breast stuffed with fontina cheese, prosciutto cotto, roasted sage butter with shitake mushrooms and bed of sausage bread pudding				20
Pollo Martini parmesan crusted chicken with lemon white wine butter sauce				19
Scaloppine di Vitello veal scaloppine with prosciutto and melted fontina, leeks mushrooms, fingerling potatoes and lemon sage				27
Costoletta di Maiale seared berkshire pork chops with cotechino, green lentil, home fried potatoes and onions				25
Agnello Alla Senape mustard and herb crusted lamb chops, mixed vegetables and lamb au jus				29
Astice pick your own live lobster from tank 4 ½ pounder served fra diavolo style over linguini

prix fix lunch $24

appetizers
Chef's Soup of the Day
Mescaline Green Baby Lettuce with balsamic vinaigrette
Imported Buffalo Mozzarella with roasted peppers, tomatoes and basil
Nino's Famous Homemade Meatballs Made with veal, beef and pork served with fresh chopped tomato sauce and parmesan cheese
entrees
Grilled Salmon sweet and sour glaze, crispy chickpea pancake, sautéed broccoli rabe and mustard or tarragon sauce
Mezzi Rigatoni with vodka in a pink tomato sauce finished with parmesan cheese
Grilled Chicken Breast with arugula, cherry tomatoes, endive and marinated portobello mushrooms in a house dressing
Grilled Veal Paillard with chopped tomatoes, basil, red onions in red wine vinaigrette
Braised Lamb Shank with roasted potatoes in barolo sauce
Fedellini and Baby Shrimp sautéed with garlic, fresh tomato and basil
dessert
Cheesecake
Chocolate Mousse
Tiramisu
Choice of Coffee or Tea

dinner

antipasti
Zuppa del Giorno				9
Mozzarella di Burrata aged prosciutto, heirloom tomato, oven fried peppers and marinated broccoli rabe				14
Carpaccio Alla Romana thinly sliced filet mignon served with arugula, shaved artichokes, reggiano, basil and lemon drops				14
Cocktail di Gamberi shrimp cocktail served with a remoulade of homemade mayonnaise ketchup and gherkins				15
Carciofini baby artichokes sliced and sautéed with e.v. olive oil, roasted garlic, pancetta and herbed croutons				13
Gamberi Arrostiti shrimp with oven roasted leeks, grand marnier marmalade and toasted pistachios				14
Zuppa di Vongole little neck clams, oven dried tomatoes, crumbled spicy sausage, clam broth and fresh basil				12
Pera E Prosciutto charred pear wrapped with san daniele prosciutto, reggiano chunks and truffled honey				13
Nino's Polpette di Famiglia meatballs with pine nuts, raisins, roasted tomato sauce and parmigiano fondue				12
Portobello Alla Griglia grilled portobello with a sage balsamic sauce, stuffed zucchini blossom with crab mousse				14
insalate
Caesar Salad For Two with croutons and fresh grated parmigiano				22
Insalata di Finocchio shaved fennel salad, orange segments, watercress, goat cheese croutons and mint vinaigrette				10
Barbabietole con Arugula arugula, red and golden beets, heirloom tomatoes with truffle vinaigrette				11
Indivia white and red belgium endives, heirloom radish, maytag bleu cheese and red wine vinaigrette				10
Fagiolini Verdi haricot vert with roasted crimini mushrooms, fingerling potatoes, red onions and zinfandel vinaigrette				10
Insalata della Casa mesclun and herbs, snipped herbs, mix cherry tomatoes and orange vincotto				9
pasta
Gnocchi al Pomodoro potato gnocchi with fresh tomato and basil				17
Spaghettini Carbonara pancetta, onions, pecorino and egg yolk				18
Linguini con Gamberi E Vongole shrimp and baby clams, garlic, olive oil, pepperoncino and bread crumbs				21
Ravioli Mezzaluna half moon ravioli stuffed with goat cheese, scallions, orange zest, reggiano butter, fennel pollen and orange sauce				19
Ravioli Fatti in Casa homemade ravioli - stuffed with ricotta and prosciutto cotto, sautéed with butter and vegetable broth with a hint of pesto				20
Cavatelli Nocello walnuts, tomato basil pesto and shaved ricotta salata				21
Pappardelle All Anatra duck and porcini ragu, tomato and duck glaze				24
Mezzi Rigatoni vodka blush sauce with prosciutto onion				19
Orecchiette al Cavolo Cappuccio with house made sausage, cannellini beans and braised baby cabbage				21
Fettuccine Caponata diced mixed vegetables, capers, age balsamic and seared shrimps				25
Risotto Milanese with shredded beef, veal and pork in a traditional osso buco sauce				25
secondi piatti
Salmone Arrosto pan roasted wild salmon with roasted tomatoes, capers, olives, garlic and e.v. olive oil				25
Branzino Alla Griglia with fresh herbs, braised fennel and orange citrone				29
Capesante seared diver scallops with onion marmalade, english peas, diced pancetta and almond browned butter				30
Dentice Marechiara snapper, little neck clams, poached in a light tomato and clam broth				29
Pollo E Patate roasted strips of chicken, truffled shoestring fried potatoes with haricot vert and lemon juice				23
Pollo Rollatini chicken breast stuffed with fontina cheese, prosciutto cotto, roasted sage butter with shitake mushrooms and bed of sausage bread pudding				25
Pollo Martini parmesan crusted chicken with lemon white wine butter sauce				24
Mignonette Rossini filet mignon, foie gras, port wine reduction, baby spinach and fingerling potatoes				37
Agnello Alla Senape mustard and herb crusted lamb chops, mixed vegetables and lamb au jus				37
Scaloppine di Vitello veal scaloppine with prosciutto and melted fontina, leeks mushrooms, fingerling potatoes and lemon sage				30
Medaglioni di Vitello medallions of veal filet with morel mushrooms, dry sherry and julienned vegetables				34
Costoletta di Vitello rack of veal, fried baby artichokes, prosecco, sage, diced prosciutto and shaved reggiano				29
Costoletta di Maiale seared berkshire pork chops with cotechino, green lentil, home fried potatoes and onions				28
Astice pick your own live lobster from tank 4 ½ pounder served fra diavolo style over linguini

prix fix dinner $35

appetizers
Chef's Soup of the Day
Marinated Seafood Salad with shrimp, octopus calamari, crabmeat and scallops in lemon vinaigrette
Mescaline Green Baby Lettuce with balsamic vinaigrette
Beef Carpaccio with arugula, shaved parmesan cheese and mustard vinaigrette
Nino's Famous Homemade Meatballs made with veal, beef and pork served with fresh chopped tomato sauce and parmesan cheese
entrees
Grilled Salmon with sweet and sour glaze, crispy chickpea pancake, sautéed broccoli rabe and mustard/tarragon sauce
Zuppa de Pesce Seafood Combination served in a light tomato broth sauce
Mezzi Rigatoni with vodka in a pink tomato sauce finished with parmesan cheese
Jumbo Shrimp and Chicken sautéed with cognac shallots, shitake mushrooms served with mashed potatoes
Grilled Veal Paillard with chopped tomatoes, basil, red onions in red wine vinaigrette
Braised Lamb Shank with roasted potatoes in barolo sauce
Fedellini and Baby Shrimp sautéed with garlic, fresh tomato and basil
dessert
Cheesecake
Chocolate Mousse
Tiramisu
Choice of Coffee or Tea

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