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lunch prix-fix $24 per person

appetizers
Choice of One
Soup of the Day
Caesar Salad with radicchio and focaccia crouton
Fresh mozzarella, Basil and Farmhouse Tomatoes
Organic Field Greens tossed with red wine vinaigrette
main courses
Choice of One
Fusilli with fresh tomatoes and basil
Rigatoni Vodka
Penne with eggplant, zucchini tomato, olive oil and ricotta salata
Grilled Chicken Breast with arugula, endive, tomatoes
Salmon with lemon, white wine mash potatoes
Zuppa de Mussels with tomatoes, garlic and fresh basil
Grilled Calamari with arugula cherry tomato and citrus vinaigrette
Sliced Beef with mushrooms, marsala wine and polenta
Breast of Chicken with mushroom sauce
dessert
Choice of One
Tiramisu
Cheese Cake
Vanilla Creme Brulee
American Coffee or Tea

dinner

appetizers
Soup of the Day				8
Colossal Shrimp Cocktail				14
Jumbo Lump Cocktails with red peppers caper sauce				15
Roasted beets, Endive and Goat Cheese Salad				9
Caesar Salad with radicchio and focaccia croutons				9
Fresh Mozzarella basil, and Farmhouse Tomatoes				12
Proscuitto and Melon				14
Asparagus with parmesan cheese and truffle butter				12
Roasted Artichoke and Lemon Tossed with baby spinach and tarragon dressing				9
Organic Field Greens Tossed with red wine vinaigrette yes we will chop it				8
Grilled Calamari with arugula cherry tomatoes and citrus vinaigrette				12
pasta
Fusilli with tomato and basil				14
Wild Mushrooms Ravioli with spicy roasted red peppers sauce				18
Penne with eggplant, zucchini tomato, olive oil and ricotta salata				17
Homemade Gnocchi Dumpling with fresh tomato sauce, parmesan and basil				15
Farfalle with limoncello, baby shrimps, touch of cream and lemon zest				18
Rigatoni with our finest homemade meat sauce				17
Seafood Risotto simmered in a robust cognac seafood broth				22
Linguini with baby clams, olive oil garlic, and spicy red peppers				19
nino's bellissima pizza
Margherita tomato sauce, fresh mozzarella , basil tradizionale				14
Marinara tomato sauce, fresh garlic , oregano, pepperoncino, olive oil				10
Napoli tomato sauce, mozzarella, anchovies, oregano, capers				16
Salsiccia tomato sauce, mozzarella, italian sausage				16
Funghi tomato sauce, mozzarella, sauteed mushrooms				15
Diavola tomato sauce, mozzarella, italian hot sopressata, pepperoncini				16
Proscuitto tomato sauce, mozzarella, proscuitto di parma, arugula, olive oil				19
Paesana tomato sauce, mozzarella, italian sausage, roasted peppers, scallions				16
Polpetini tomato sauce, mozzarella, artichoke hearts, proscuitto cotto, mushrooms				19
Fatoressa tomato sauce, mozzarella, sauté spinach, gorgonzola, italian sausage				17
Calciofi tomato sauce, mozzarella, artichoke hearts, prosciutto cotto, mushrooms				19
Primavera tomato sauce, mozzarella, eggplant, zucchini, squash, cherry tomatoes				17
Quattro Formaggi mozzarella, gorgonzola , fontina parmigiano reggiano				17
Bellissima mozzarella, fontina, imported italian bresaola, arugula , parmigiano				20
D'lorenzo mozzarella, cherry tomatoes, arugula, parmigiano, olive oil				16
Caprino mozzarella , roasted peppers, eggplant, goat cheese, arugula, olive oil				17
Puttanesca red peppers, sundried tomatoes, olives, capers, goat cheese, garlic				17
le piadina
Piadina Caprese folded pizza, crust sandwich with mozzarella, cherry tomatoes, lemon dressing				19
Piadina Tradizionale mozzarella, cherry tomatoes, proscuitto d parma, arugula , lemon dressing				21
Foccacino D Rubiola thin pizza crust split through the middle with imported italian robiola italian cream cheese sprinkled with white truffle oil				19
Foccacia Alla Erbe fresh basket of foccacia bread with herbs fresh rosemary, fresh oregano, thyme, all finely chopped buonissimo				8
main course
Zucchini potato crusted salmon with gaeta olive sauce and tomato emulsion				21
Yellowfin Tuna Pan Seared with roasted portabello, pepper, spinach, and truffle oil				28
Grilled Prawns with asparagus and warm potatoes with citrus vinaigrette				29
Whole Roasted Branzino with broccoli rabe and mint roasted potatoes				29
Grilled Vegetable Stick with red pepper polenta topped with balsamic glaze				18
Grilled Chicken Breast with arugula endive, tomatoes and mushrooms vinaigrette				19
Chicken Parmigiana served with spaghetti in a fresh tomato sauce				19
Breast of Chicken with mushrooms, marsala wine sauce with string beans				19
Veal Medallions with spinach and mashed potato pie				28
Veal Scaloppine del Giorno				24
Double Cut Veal Chop with exotic mushroom rosemary sauce				39
Filet of Beef with porcini mushrooms, asparagus and vin santo reduction				37
Lobster For Two select your own 4.5-pounder from our tank. served fra diavolo style with linguine
vegetables
Mashed Potatoes				6
Grilled Polenta				6
Broccoli or Broccoli Rabe				9
Asparagus				9
Spinach				7
String Beans				7

dinner prix-fix $35 per person

No Substitutions

appetizers
Choice of One
Soup of the Day
Caesar Salad with radicchio and focaccia crouton
Fresh mozzarella, Basil and Farmhouse Tomatoes
main course
Choice of One
Grilled Chicken Breast with arugula, endive tomatoes
Salmon with lemon, white wine and mashed potatoes
Sliced Beef with mushrooms, marsala wine and polenta
Rigatoni Vodka in a pink tomato sauce finished with parmesan cheese
dessert
Choice of One
Tiramisu
Cheese Cake
Vanilla Creme Brule
American Coffee or Tea

delivery menu

appetizers
The Chefs Soup				7
Crispy Gorgonzola Fritter roasted beets, candied walnuts, baby6 arugula and sizzled with vin cotto				11
Grilled Calamari stuffed with shrimp, tomatoes served in a spicy fra diavolo sauce				12
Pan Roasted Portobello Mushroom stuffed with herbed goat cheese and balsamic vinaigrette				11
Steamed Little Neck Clams garlic and scallions in a light tomato broth				11
Red & Yellow Roasted Peppers Salad with sopressata and salami, arugula, tomatoes, ricotta salata and basil dressing				11
Red Wine Poached Pear Salad arugula, fennel, gorgonzola, endive, walnuts and rice wine vinaigrette				11
Fresh Tuna Carpaccio garnished with marinated tomatoes, black olives, arugula salad and basil dressings				12
Imported Buffalo Mozzarella with roasted peppers, fresh tomatoes and basil				12
Marinated Seafood Salad shrimp, calamari, octopus, crabmeat, scallops, radicchio, endive and lemon vinaigrette				13
salads
Caesar Salad with croutons and fresh grated parmesan				10
Mesculin Green baby lettuce with balsamic vinaigrette				8
Arugula, endive, Radicchio Salad with balsamic vinaigrette				10
pasta
Homemade Potato Gnocchi with tomato sauce and fresh mozzarella				15
Mezzi Rigatoni and Vodka in a pink tomato sauce with parmesan cheese				16
Homemade Cavatelli with sweet and spicy italian sausage ragu and grated ricotta salata cheese				16
Linguine With Fresh Clams sauteed in garlic , olive oil and parsley				17
Homemade Fusilli sauteed shrimp, calamari, sundried tomatoes, basil, green olives and toasted pine nuts				19
Homemade Ravioli stuffed with porcini mushrooms and ricotta cheese, leeks and wild mushrooms in red wine sauce				19
Spaghetti and Meatballs with veal, pork, beef, infused porcini mushrooms tomato sauce				19
Risotto Du Jour				24
Homemade Spinach Ricotta Ravioli in pesto sauce				18
main course
Oven Roasted Salmon with fresh crabmeat fritters, broccoli puree and saffron sauce				23
Pan Roasted Sea Scallops drizzled with sweet and sour sauce over farro, wild mushrooms and spicy sausage				25
Zuppa di Pesce with little neck clams, shrimp, scallops, salmon, calamari, tomatoes, basil in a light tomato broth				25
Fresh Mediterranean Branzino pan roasted , served with couscous, tomatoes, artichokes and sun dried tomato basil pesto				25
Herbed Parmesan Crusted Roasted Chicken Breast glazed baby carrots, crushed potatoes and rich parmesan cheese broth				18
Quail Stuffed With Shredded Duck corn crushed polenta cake and black current sauce				23
Chicken Parmigiana with spaghetti in tomato sauce topped with melted mozzarella				19
Chicken Scarpariello in while wine, garlic, rosemary and butter lemon sauce				19
Grilled Filet Mignon topped with melted gorgonzola cheese, crushed potatoes, spinach, wild mushrooms and red wine sauce				33
Veal Scallopini with prosciutto and melted fontina cheese , leeks, mushrooms, fingerlings potatoes and lemon sage sauce				19
Veal Milanese lightly breaded and topped with arugula , tomato and onion salad				28
Pick Your Own Liver Lobster from your tank 4 1/2 pounder served fra diavolo style over linguini recommended for two
homemade desserts $6
Tiramisu
Italian Ricotta Cheesecake
Chocolate Mousse Cake

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