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Home > Restaurants > Nino's

Nino's Menu

  • Delivery Available
  • Delivery Hours:
    Mon-Sat, 5pm-11pm; Sun, 5pm-10pm
  • Delivery Area:
    62nd St. to 82nd St., York Ave. to Madison Ave.

lunch prix-fix $24 per person

appetizers
Choice of One
Soup of the Day      
Caesar Salad with radicchio and focaccia crouton      
Fresh mozzarella, Basil and Farmhouse Tomatoes      
Organic Field Greens tossed with red wine vinaigrette      
main courses
Choice of One
Fusilli with fresh tomatoes and basil      
Rigatoni Vodka      
Penne with eggplant, zucchini tomato, olive oil and ricotta salata      
Grilled Chicken Breast with arugula, endive, tomatoes      
Salmon with lemon, white wine mash potatoes      
Zuppa de Mussels with tomatoes, garlic and fresh basil      
Grilled Calamari with arugula cherry tomato and citrus vinaigrette      
Sliced Beef with mushrooms, marsala wine and polenta      
Breast of Chicken with mushroom sauce      
dessert
Choice of One
Tiramisu      
Cheese Cake      
Vanilla Creme Brulee      
American Coffee or Tea      

dinner

appetizers
Soup of the Day       8
Colossal Shrimp Cocktail       14
Jumbo Lump Cocktails with red peppers caper sauce       15
Roasted beets, Endive and Goat Cheese Salad       9
Caesar Salad with radicchio and focaccia croutons       9
Fresh Mozzarella basil, and Farmhouse Tomatoes       12
Proscuitto and Melon       14
Asparagus with parmesan cheese and truffle butter       12
Roasted Artichoke and Lemon Tossed with baby spinach and tarragon dressing       9
Organic Field Greens Tossed with red wine vinaigrette yes we will chop it       8
Grilled Calamari with arugula cherry tomatoes and citrus vinaigrette       12
pasta
Fusilli with tomato and basil       14
Wild Mushrooms Ravioli with spicy roasted red peppers sauce       18
Penne with eggplant, zucchini tomato, olive oil and ricotta salata       17
Homemade Gnocchi Dumpling with fresh tomato sauce, parmesan and basil       15
Farfalle with limoncello, baby shrimps, touch of cream and lemon zest       18
Rigatoni with our finest homemade meat sauce       17
Seafood Risotto simmered in a robust cognac seafood broth       22
Linguini with baby clams, olive oil garlic, and spicy red peppers       19
nino's bellissima pizza
Margherita tomato sauce, fresh mozzarella , basil tradizionale       14
Marinara tomato sauce, fresh garlic , oregano, pepperoncino, olive oil       10
Napoli tomato sauce, mozzarella, anchovies, oregano, capers       16
Salsiccia tomato sauce, mozzarella, italian sausage       16
Funghi tomato sauce, mozzarella, sauteed mushrooms       15
Diavola tomato sauce, mozzarella, italian hot sopressata, pepperoncini       16
Proscuitto tomato sauce, mozzarella, proscuitto di parma, arugula, olive oil       19
Paesana tomato sauce, mozzarella, italian sausage, roasted peppers, scallions       16
Polpetini tomato sauce, mozzarella, artichoke hearts, proscuitto cotto, mushrooms       19
Fatoressa tomato sauce, mozzarella, sauté spinach, gorgonzola, italian sausage       17
Calciofi tomato sauce, mozzarella, artichoke hearts, prosciutto cotto, mushrooms       19
Primavera tomato sauce, mozzarella, eggplant, zucchini, squash, cherry tomatoes       17
Quattro Formaggi mozzarella, gorgonzola , fontina parmigiano reggiano       17
Bellissima mozzarella, fontina, imported italian bresaola, arugula , parmigiano       20
D'lorenzo mozzarella, cherry tomatoes, arugula, parmigiano, olive oil       16
Caprino mozzarella , roasted peppers, eggplant, goat cheese, arugula, olive oil       17
Puttanesca red peppers, sundried tomatoes, olives, capers, goat cheese, garlic       17
le piadina
Piadina Caprese folded pizza, crust sandwich with mozzarella, cherry tomatoes, lemon dressing       19
Piadina Tradizionale mozzarella, cherry tomatoes, proscuitto d parma, arugula , lemon dressing       21
Foccacino D Rubiola thin pizza crust split through the middle with imported italian robiola italian cream cheese sprinkled with white truffle oil       19
Foccacia Alla Erbe fresh basket of foccacia bread with herbs fresh rosemary, fresh oregano, thyme, all finely chopped buonissimo       8
main course
Zucchini potato crusted salmon with gaeta olive sauce and tomato emulsion       21
Yellowfin Tuna Pan Seared with roasted portabello, pepper, spinach, and truffle oil       28
Grilled Prawns with asparagus and warm potatoes with citrus vinaigrette       29
Whole Roasted Branzino with broccoli rabe and mint roasted potatoes       29
Grilled Vegetable Stick with red pepper polenta topped with balsamic glaze       18
Grilled Chicken Breast with arugula endive, tomatoes and mushrooms vinaigrette       19
Chicken Parmigiana served with spaghetti in a fresh tomato sauce       19
Breast of Chicken with mushrooms, marsala wine sauce with string beans       19
Veal Medallions with spinach and mashed potato pie       28
Veal Scaloppine del Giorno       24
Double Cut Veal Chop with exotic mushroom rosemary sauce       39
Filet of Beef with porcini mushrooms, asparagus and vin santo reduction       37
Lobster For Two select your own 4.5-pounder from our tank. served fra diavolo style with linguine      
vegetables
Mashed Potatoes       6
Grilled Polenta       6
Broccoli or Broccoli Rabe       9
Asparagus       9
Spinach       7
String Beans       7

dinner prix-fix $35 per person

No Substitutions

appetizers
Choice of One
Soup of the Day      
Caesar Salad with radicchio and focaccia crouton      
Fresh mozzarella, Basil and Farmhouse Tomatoes      
main course
Choice of One
Grilled Chicken Breast with arugula, endive tomatoes      
Salmon with lemon, white wine and mashed potatoes      
Sliced Beef with mushrooms, marsala wine and polenta      
Rigatoni Vodka in a pink tomato sauce finished with parmesan cheese      
dessert
Choice of One
Tiramisu      
Cheese Cake      
Vanilla Creme Brule      
American Coffee or Tea      

delivery menu

appetizers
The Chefs Soup       7
Crispy Gorgonzola Fritter roasted beets, candied walnuts, baby6 arugula and sizzled with vin cotto       11
Grilled Calamari stuffed with shrimp, tomatoes served in a spicy fra diavolo sauce       12
Pan Roasted Portobello Mushroom stuffed with herbed goat cheese and balsamic vinaigrette       11
Steamed Little Neck Clams garlic and scallions in a light tomato broth       11
Red & Yellow Roasted Peppers Salad with sopressata and salami, arugula, tomatoes, ricotta salata and basil dressing       11
Red Wine Poached Pear Salad arugula, fennel, gorgonzola, endive, walnuts and rice wine vinaigrette       11
Fresh Tuna Carpaccio garnished with marinated tomatoes, black olives, arugula salad and basil dressings       12
Imported Buffalo Mozzarella with roasted peppers, fresh tomatoes and basil       12
Marinated Seafood Salad shrimp, calamari, octopus, crabmeat, scallops, radicchio, endive and lemon vinaigrette       13
salads
Caesar Salad with croutons and fresh grated parmesan       10
Mesculin Green baby lettuce with balsamic vinaigrette       8
Arugula, endive, Radicchio Salad with balsamic vinaigrette       10
pasta
Homemade Potato Gnocchi with tomato sauce and fresh mozzarella       15
Mezzi Rigatoni and Vodka in a pink tomato sauce with parmesan cheese       16
Homemade Cavatelli with sweet and spicy italian sausage ragu and grated ricotta salata cheese       16
Linguine With Fresh Clams sauteed in garlic , olive oil and parsley       17
Homemade Fusilli sauteed shrimp, calamari, sundried tomatoes, basil, green olives and toasted pine nuts       19
Homemade Ravioli stuffed with porcini mushrooms and ricotta cheese, leeks and wild mushrooms in red wine sauce       19
Spaghetti and Meatballs with veal, pork, beef, infused porcini mushrooms tomato sauce       19
Risotto Du Jour       24
Homemade Spinach Ricotta Ravioli in pesto sauce       18
main course
Oven Roasted Salmon with fresh crabmeat fritters, broccoli puree and saffron sauce       23
Pan Roasted Sea Scallops drizzled with sweet and sour sauce over farro, wild mushrooms and spicy sausage       25
Zuppa di Pesce with little neck clams, shrimp, scallops, salmon, calamari, tomatoes, basil in a light tomato broth       25
Fresh Mediterranean Branzino pan roasted , served with couscous, tomatoes, artichokes and sun dried tomato basil pesto       25
Herbed Parmesan Crusted Roasted Chicken Breast glazed baby carrots, crushed potatoes and rich parmesan cheese broth       18
Quail Stuffed With Shredded Duck corn crushed polenta cake and black current sauce       23
Chicken Parmigiana with spaghetti in tomato sauce topped with melted mozzarella       19
Chicken Scarpariello in while wine, garlic, rosemary and butter lemon sauce       19
Grilled Filet Mignon topped with melted gorgonzola cheese, crushed potatoes, spinach, wild mushrooms and red wine sauce       33
Veal Scallopini with prosciutto and melted fontina cheese , leeks, mushrooms, fingerlings potatoes and lemon sage sauce       19
Veal Milanese lightly breaded and topped with arugula , tomato and onion salad       28
Pick Your Own Liver Lobster from your tank 4 1/2 pounder served fra diavolo style over linguini recommended for two      
homemade desserts $6
Tiramisu      
Italian Ricotta Cheesecake      
Chocolate Mousse Cake      
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