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Nios

130 W. 46th St., New York, NY 10036 40.757719 -73.983138
nr. Sixth Ave. See Map | Subway Directions Hopstop Popup
212-485-2999 Send to Phone

Cuisine: American Nouveau
Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
9 out of 10
|
1 Reviews | Write a Review

Map Rate & Review

Hours

Mon-Tue and Thu, 6:30am-10:30pm; Wed, noon-2:30pm and 3pm-10:30pm; Fri, 6:30am-11pm; Sat, 7am-11pm; Sun, 7am-10pm

Nearby Subway Stops

B, D, F, V at 47th-50th Sts.-Rockefeller Center

Prices

$15-$27

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Breakfast
Private Dining/Party Space
Prix-Fixe
Theater District
Reservations Not Required

Alcohol

Full Bar

Profile

The San Francisco–based Kimpton hotel group has made some changes at the restaurant in its theater-district property, the Muse. The former District space reopened as Nios, after renovations that include the installation of a long marble bar and an accompanying bar-food-oriented menu. To aid in the transformation, Kimpton drafted two California consultants from its inner ranks: the aptly named master sommelier Emily Wines, from Hotel Palomar’s Fifth Floor, and mixologist Jacques Bezuidenhout, from Harry Denton’s Starlight Room at the Sir Francis Drake. Their new wine and cocktail lists are meant to complement chef Patricia Williams’s food, from the incremental portions of cheese ($3 each), charcuterie ($4 each), and Christopher Norman truffles ($2 apiece) to gussied-up comfort fare like a grilled “artisanal cheese” sandwich, and large plates like saffron chicken with Israeli couscous (pictured).

— Rob Patronite and Robin Raisfeld