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Nish Menu (Dinner)
-
405 E. 58th St.,
New York, NY 10022
at First Ave. See Map | Subway Directions
- 212-754-6272
appetizers
| Green Salad with walnut vinaigrette and garam masala and parsnip gelée | 12 | |||
|---|---|---|---|---|
| Warm Salad of Braised Choy Meo tomato, tapenade and frittura mista | 14 | |||
| Sashimi of hirame, Carpaccio of maine lobster and seared bay scallops | 22 | |||
| Maine Red Shrimp and New Zealand Cockles with fregola in ichiban dashi | 18 | |||
| Poached Organic Egg with wakame, lemon and katsuo bushi | 14 | |||
| Littleneck Clam Ravioli with lop ch'ueng sausage and salted black beans | 15 | |||
| Galantine of Dines Farm Chicken with sumac, aleppo pepper and gai lam | 16 | |||
| Calf's Sweetbreads with za'atar, basturma and wild mushrooms | 22 | |||
entrées
| Chirashi Zushi with kabocha, korean spicy tofu, tsukemono and poached maitake | 22 | |||
|---|---|---|---|---|
| Black Bass with nigella in tarragon and fennel broth | 26 | |||
| Slow-roasted Scottish Salmon with trahana, tomato and eggplant | 22 | |||
| Fricassée of Lobster and Black Cod in sweet cream and wine emulsion with cumin | 38 | |||
| Ballotine of Narragansett Turkey with sweet fennel sausage and broccoli rabe | 28 | |||
| Marinated and Grilled Quail in tamarind glaze with cumin and apricot pilaf | 38 | |||
| Roast Colorado Lamb Chop and Grilled Leg with gingered confit of lamb shank | 38 | |||
| Kobe Hanger Steak Pôele with sichuan furu, sage, orzo and wild mushrooms | 38 | |||
handmade raw milk cheeses
| Banon | ||||
|---|---|---|---|---|
| Epoisses de Bourgogne | ||||
| Bleu D'auvergne | ||||
| Mothais sur Feuille | ||||
| Brie | ||||
| Reblochon | ||||
| Brillat Savarin | ||||
| Roquefort | ||||
| Carre Du Vinage | ||||
| St Germier | ||||
| Comte | ||||
| Tommette de Laious | ||||
selection of any three to five cheeses $22
desserts
| Seasonal Fruit with honey, sichuan peppercorn and lime in crispy banh trang | 12 | |||
|---|---|---|---|---|
| Lemon and Raspberry Crème Chiboust | 12 | |||
| Sheep's Milk Mahalabia with pistachios, candied ginger and pomegranate syrup | 12 | |||
| Baba Au Rhum Au Meringue Italienne | 12 | |||
| Hazelnut Dacquoise with chocolate sorbet | 12 | |||
| Dulce de Leche Bonbons with espresso caramel | 12 | |||
| Warm Chocolate Pudding Cake | 12 | |||
| Salted Mixed Nut Tart with bananas foster mousse and brandy ice cream | 12 | |||
Four Course Tasting menu: Any Selection of Dishes Including Cheese And/or Dessert $59
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