Nish Menu (Dinner)

Green Salad with walnut vinaigrette and garam masala and parsnip gelée				12
Warm Salad of Braised Choy Meo tomato, tapenade and frittura mista				14
Sashimi of hirame, Carpaccio of maine lobster and seared bay scallops				22
Maine Red Shrimp and New Zealand Cockles with fregola in ichiban dashi				18
Poached Organic Egg with wakame, lemon and katsuo bushi				14
Littleneck Clam Ravioli with lop ch'ueng sausage and salted black beans				15
Galantine of Dines Farm Chicken with sumac, aleppo pepper and gai lam				16
Calf's Sweetbreads with za'atar, basturma and wild mushrooms				22

Chirashi Zushi with kabocha, korean spicy tofu, tsukemono and poached maitake				22
Black Bass with nigella in tarragon and fennel broth				26
Slow-roasted Scottish Salmon with trahana, tomato and eggplant				22
Fricassée of Lobster and Black Cod in sweet cream and wine emulsion with cumin				38
Ballotine of Narragansett Turkey with sweet fennel sausage and broccoli rabe				28
Marinated and Grilled Quail in tamarind glaze with cumin and apricot pilaf				38
Roast Colorado Lamb Chop and Grilled Leg with gingered confit of lamb shank				38
Kobe Hanger Steak Pôele with sichuan furu, sage, orzo and wild mushrooms				38

selection of any three to five cheeses $22

Seasonal Fruit with honey, sichuan peppercorn and lime in crispy banh trang				12
Lemon and Raspberry Crème Chiboust				12
Sheep's Milk Mahalabia with pistachios, candied ginger and pomegranate syrup				12
Baba Au Rhum Au Meringue Italienne				12
Hazelnut Dacquoise with chocolate sorbet				12
Dulce de Leche Bonbons with espresso caramel				12
Warm Chocolate Pudding Cake				12
Salted Mixed Nut Tart with bananas foster mousse and brandy ice cream				12