G at Greenpoint Ave.; G at Nassau Ave.
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Tyler Kord's second No. 7 Sub, this one's in Greenpoint, serves beer, wine, and cocktails. Kord tells us he's jazzed about a screwdriver made with cara cara oranges, clementines, and Tito's Vodka. As you'd expect, a new location means new subs — including a brisket version with sauerkraut and Swiss, and a new broccoli sub made with the tempura broccoli beloved at No. 7, marinara sauce, olives, and peppers. "I feel like there's probably never been an occasion when a vegan person gets to eat a super Italian sub," Kord says.