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No. 7 Restaurant

Critic's Pick Critics' Pick

7 Greene Ave. , Brooklyn, NY 11238 40.685889 -73.972909
at Fulton St.  See Map | Subway Directions Hopstop Popup
718-522-6370 Send to Phone

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  • Cuisine: American Nouveau, Bistro
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10

      |  

    5 Reviews | Write a Review

Photo by Dave Ratzlow

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Official Website

no7restaurant.com

Hours

Tue-Fri, 5pm-11pm; Sat noon-11pm; Sun, noon-9pm; Mon, closed

Nearby Subway Stops

C at Lafayette Ave.; G at Fulton St.

Prices

$16-$32

Payment Methods

MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Open Kitchens / Watch the Chef
  • Private Dining/Party Space
  • Romantic
  • Take-Out
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Steps from the Lafayette subway exit, this American bistro has the feel of an old train station lounge. The marble-topped bar up front sits beneath a vaulted ceiling lit with Edison bulbs. In back, a tight semicircle of banquettes surrounds seating for 40. In between, Perry St. alum chef Tyler Kord turns out a short list of ambitious dishes from a tiny kitchen open to the peering eyes of the chic neighborhood crowd. A handful of appetizers and entrees provide just enough choices to please most tastes. Soft chunks of beef tenderloin arrive simply over a hearty portion of braised cabbage. Seafood dishes are a bit more eclectic and creative; a curry-like puree of split peas pools under sautéed scallops, and the breaded cauliflower paired with poached cod could almost pass for hash browns. The true highlight, however, is the soft-boiled, then fried egg appetizer, a perfect marriage of buttery crunch and gooey moisture.

Note

The bar stays open two hours later than the kitchen.

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