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Home > Restaurants > Nobu 57

Nobu 57 Menu

lunch

special cold dishes
Bigeye & Bluefin Toro Tartar with caviar       34
Salmon or Yellowtail Tartar with caviar       24
Sashimi Salad with matsuhisa dressing       25
Lobster Shiitake Salad with spicy lemon dressing       42
Lobster Inaniwa Pasta Salad       26
Yellowtail Sashimi with jalapeno       22
Fluke Sashimi with dried red miso and yuzu sauce       23
Shiromi Usuzukuri       18
Tiradito Nobu Style       20
Salmon Kelp Roll       18
Bigeye Tuna Tataki with tosazu       23
Tomato Ceviche       11
Ceviche Nobu-style       18
Baby Spinach Salad with dried miso and yuzu truffle oil       16
With Grilled Shrimp       30
With Lobster       39
tacos
Per pc. Minimum Two Pieces
Bigeye Tuna       7
Salmon       7
Seafood Ceviche       7
Yellowtail       7
Lobster       8
King Crab       8
salads
Edamame       7
Combination Sunomono       18
Field Greens       9
Oshitashi       9
Shishito Peppers       9
Shiitake Mushroom Salad       14
Heart of Palm Salad with jalapeno dressing       22
Kelp Salad       13
Oshinko       9
new style sashimi
Salmon       22
White Fish       22
Kumamoto Oyster       24
Scallop       24
special hot dishes
Eggplant with miso       9
Sea Urchin Tempura       14
Rock Shrimp Tempura with ponzu or creamy spicy sauce       21
King Crab Tempura with amazu ponzu       32
Mushroom Salad       20
Squid "pasta" with light garlic sauce       21
Chilean Sea Bass with black bean sauce       32
Black Cod with miso       30
Creamy Spicy Crab       25
Beef Toban Yaki       23
combination lunches
Served With Miso soup, Field Greens and Rice With Choice of tempura, Sushi or Sashimi (chef's selection)
Lobster with wasabi pepper sauce       48
Scallop or Shrimp with spicy garlic sauce       40
Arctic Charr with jalapeno cilantro sauce       36
Wild Striped Bass with shiso salsa       40
Choice of Either anticucho, Balsamic or Wasabi Pepper Sauce      
Salmon       39
Chicken       38
Ribeye       45
Tenderloin       45
washu & wagyu beef special
Per oz. Washu $19 / Wagyu $26. Choice of Style and Sauces
Tataki      
New Style      
Toban      
Steak      
Kushiyaki      
main dishes
Served With Miso soup, Field Greens and Rice (no Substitutions please)
Tempura Lunch       31
Sashimi Lunch       38
Sushi Lunch       38
Japanese Unagi Donburi       40
Tempura Donburi       19
Kaki Age Donburi       19
Vegetables Spicy Garlic Donburi       15
Chi Ra Shi Donburi       38
soups
Miso       5
Clam Miso       6
Akadashi       5
Mushroom       9
Clear Soup       10
Spicy Seafood       18
lunch bento box $45
A Selection of Chef Matsuhisa's Signature Dishes (no Substitutions please)
Sashimi Salad      
Assorted Sushi      
Vegetable Spicy Garlic      
Black Cod With Miso      
Rock Shrimp Tempura with creamy spicy sauce      
Miso Soup      
lunch bento box $65
A Selection of Chef Matsuhisa's Signature Dishes (no Substitutions please)
Yellowtail Tartar      
Sashimi Salad      
Assorted Sushi      
King Crab Amazu Ponzu      
Black Cod With Miso      
Ribeye Anticucho      
Miso Soup      
sushi & sashimi
Price Per Piece
Bigeye Tuna       6
Bluefin Toro      
Yellowtail       6
Kanpachi       7
Shima Aji       7.50
White Fish       4.50
Fluke       4.50
Japanese Red Snapper       7.50
Kinmedai       7.50
Salmon       5
King Salmon       7
Japanese Saba       7
Sawara       4
Aji       6
Sea Urchin       8
Octopus       5
Scallop       5
Shrimp       5
Snow Crab       6.50
King Crab       9
Tamago       3.50
Salmon Egg       5.50
Japanese Anago       6.50
Japanese Unagi       7.50
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna     8   9
Bigeye Tuna Asparagus     9   10
Spicy Bigeye Tuna     9   10
Bigeye & Bluefin Toro Scallion     12   18
Yellowtail Scallion     8   9
Yellowtail Jalapeno     9   10
California     10   12
Shrimp Tempura     8   12
Japanese Unagi Cucumber     10   12
Kappa     4   5
Vegetable     6   8
Salmon Skin     7   10
Soft Shell Crab       (cut roll) 16
House Special       (cut roll) 16
dessert
Bento Box araguani 72% chocolate fondant cake, sesame crisp, green tea matcha gelato       15
Suntory Whisky Iced Cappuccino coffee cream, coffee-cocoa crumble, milk gelato, suntory whisky foam       12
Banana Soy Toban Yaki shoyu caramelized bananas, roasted pecans, malaga gelato       15
Fro Yo frozen yogurt, fresh strawberries, freeze-dried raspberries, blueberry coulis, black sesame garapinados       12
Milk Chocolate Yuzu Cake milk chocolate cremoso, yuzu sponge, caramel mousse, praline crunch, hazelnut gelato       14
Kamameshi Okinawa coconut rice pudding, mochi pearls, chestnut, puffed soba, ginger gelato       14
Apple Butterscotch-miso warm apple, crispy kataifi, toasted almonds, sour cream gelato       15
Seasonal Fruit Plate       18
House Made Ice Cream or Sobert       12
Mochi Ice Cream       12

lunch bar

lunch special
This Menu Is Available From 11:45am-5:45pm
Bigeye and Bluefin Toro Tartar with caviar       34
Salmon or Yellowtail Tartar with caviar       24
Kumamoto Oysters with choice of nobu sauce       12
Yellowtail Sashimi with jalapeno       22
Sashimi Salad with matsuhisa dressing       25
Tiradito Nobu Style       20
Field Greens       9
Lobster Shiitake Salad with spicy lemon dressing       42
Oshitashi       9
Bigeye Tuna Tataki with tosazu       23
Shiitake Mushroom Salad       14
Black Cod Butter Lettuce       (2pcs) 18
Black Cod with miso       32
Heart of Palm Salad with jalapeno dressing       22
Fluke Sashimi with dried red miso and yuzu sauce       23
Nobu Tacos choice of: bigeye tuna, salmon, yellowtail, or seafood ceviche (min 2 pieces)       (per piece) 7
Lobster or King Crab       (per piece) 8
Washu Beef Special choice of style and sauce (tataki, new style, jalapeno, steak or kushiyaki)       (per oz) 19
Wagyu Beef Special choice of style and sauce (tataki, new style, jalapeno, steak or kushiyaki)       (per oz) 26
Lunch Bento Box a selection of chef matsuhisa's signature dishes sashimi salad, black cod with miso and california cut roll       25
sushi & sashimi
Per Pc
Bigeye Tuna       6
Bluefin Toro      
Yellowtail       6
Kanpachi       7
White Fish       4.50
Japanese Red Snapper       7.50
Scallop       5
Japanese Anago       6.50
Fluke       4.50
Salmon       5
King Salmon       6
Sawara       4
Sea Urchin       8
Aji       6
Octopus       5
Salmon Egg       5.50
Shimaaji       7.50
Shrimp       4.50
Snow Crab       6
King Crab       8
Kinmedai       7.50
Japanese Unagi       6.50
Japanese Saba       7
Tamago       3.50
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna     7   8
Bigeye Tuna Asparagus     7.50   8.50
Spicy Bigeye Tuna     7.50   8.50
Bigeye & Bluefin Toro Scallion     12   18
Yellowtail Scallion     7   8
Yellowtail Jalapeno     7.50   9
California     8   10
Japanese Unagi Cucumber     10   12
Kappa     4   5
Vegetable     6   8
Salmon Skin     7   10
House Special       (cut roll) 15

dinner

special cold dishes
Bigeye Tuna and Scallop Spicy Renkon Chips       (4pcs) 14
Bigeye & Bluefin Toro Tartar with caviar       34
Salmon or Yellowtail Tartar with caviar       24
Kumamoto Oysters with maui onion salsa       12
Monkfish Pate with caviar       20
Sashimi Salad with matsuhisa dressing       25
Baby Spinach Salad with fluke sashimi       19.50
Lobster Shiitake Salad with spicy lemon dressing       39
Salmon Skin Salad       20
Lobster Inaniwa Pasta Salad       24
Yellowtail Sashimi with jalapeno       22
Fluke Sashimi with dried red miso and yuzu sauce       23
Shiromi Usuzukuri       18
Tiradito Nobu Style       20
Salmon Kelp Roll       18
Bigeye Tuna Tataki with tosazu       23
Tomato Ceviche       11
Ceviche Nobu-style       16.50
Lobster Ceviche       (2pcs) 13
Baby Artichoke Salad       22
new style sashimi
White Fish       22
Salmon       22
Kumamoto Oyster       24
Scallop       24
salads
Combination Sunomono       18
Field Greens       8
Oshitashi       8
Shiitake Mushroom Salad       14
Heart of Palm Salad with jalapeno dressing       20
Kelp Salad       11
Oshinko       8
omakase
Chef's Choice experience the essence of chef matsuhisa's cuisine with the multi-course omakase menu   pp 100   pp 120   pp 150
special hot dishes
Matsuhisa Shrimp and Caviar       17
Rock Shrimp or Scallops with yuzu sauce lime stone lettuce       (4pcs) 17
Asparagus with egg sauce       17.50
Eggplant with miso       9
Sea Urchin Tempura       14
Oysters in Filo       (2pcs) 11
Rock Shrimp Tempura with ponzu or creamy spicy sauce       21
King Crab Tempura Amazu Ponzu       32
Mushroom Salad       20
Squid "pasta" with light garlic sauce       21
Shrimp and Lobster with spicy lemon dressing       34
Abalone with light garlic sauce       32
Grilled Baby Squid with olive oil shiso       18
Chilean Sea Bass with black bean sauce       32
Black Cod with miso       30
Creamy Spicy Crab       25
Arctic Char with spicy cilantro sauce       26
Halibut Cheeks with wasabi pepper sauce       21
Seafood Toban Yaki       29
Bluefin Toro Toban Yaki      
Mushroom Toban Yaki       18
Beef Toban Yaki       23
washu beef special
Per oz. Washu $19 / Wagyu $26. Choice of Style and Sauces
Tataki      
New Style      
Toban      
Steak      
Kushiyaki      
main dishes
Served With Miso soup, Rice and Green Salad
Tempura Dinner       31
Sashimi Dinner       38
Sushi Dinner served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces       38
Salmon       30
Scallop       34
Lobster       42
Chicken       31
Tenderloin       38
Shrimp       34
Ribeye Beef       38
kushiyaki
Served With Anti-cucho or Teriyaki Sauces (2 Pieces Per order)
Beef       14
Chicken       11
Scallop       10
Vegetable       6.50
Salmon       9.50
Shrimp       14
Squid       9
tempura
2 Pcs Per Order
Asparagus       4
Avocado       3.50
Bell Pepper       3.50
Broccoli       3.50
Carrot       3.50
Eggplant       4
Onion       3.50
Shiitake       5
Snow Peas       3.50
Shrimp       9
Squid       9
White Fish       9
Shojin       10
Kaki Age       13
Sweet Potato       3.50
Tofu       4
Zucchini       3.50
Scallop       9
Enoki       5
Green Beans       3.50
Pumpkin       3.50
soups
Miso       5
Clam Miso       6
Akadashi       5
Mushroom       9
Clear Soup       10
Spicy Seafood       18
sushi & sashimi
Per Pc
Bigeye Tuna       6
Bluefin Toro      
Yellowtail       6
Kanpachi       7
Shima Aji       7.50
White Fish       4.50
Fluke       4.50
Japanese Red Snapper       7.50
Kinmedai       7.50
Salmon       5
King Salmon       7
Japanese Saba       7
Sawara       4
Aji       6
Kohada       6
Smelt Egg       4
Sea Urchin       8
Octopus       5
Scallop       5
Abalone       8
Shrimp       5
Snow Crab       6.50
King Crab       9
Tamago       3.50
Salmon Egg       5.50
Japanese Anago       6.50
Japanese Unagi       7.50
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna     8   9
Bigeye Tuna Asparagus     9   10
Spicy Bigeye Tuna     9   10
Bigeye & Bluefin Toro Scallion     12   18
Yellowtail Scallion     8   9
Yellowtail Jalapeno     9   10
California     10   12
Shrimp Tempura     8   12
Japanese Unagi Cucumber     10   12
Kappa     4   5
Vegetable     6   8
Salmon Skin     7   10
Soft Shell Crab       (cut roll) 16
House Special       (cut roll) 16
dessert
Bento Box araguani 72% chocolate fondant cake, sesame crisp, green tea matcha gelato       15
Suntory Whisky Iced Cappuccino coffee cream, coffee-cocoa crumble, milk gelato, suntory whisky foam       12
Banana Soy Toban Yaki shoyu caramelized bananas, roasted pecans, malaga gelato       15
Fro Yo frozen yogurt, fresh strawberries, freeze-dried raspberries, blueberry coulis, black sesame garapinados       12
Milk Chocolate Yuzu Cake milk chocolate cremoso, yuzu sponge, caramel mousse, praline crunch, hazelnut gelato       14
Kamameshi Okinawa coconut rice pudding, mochi pearls, chestnut, puffed soba, ginger gelato       14
Apple Butterscotch-miso warm apple, crispy kataifi, toasted almonds, sour cream gelato       15
Seasonal Fruit Plate       18
House Made Ice Cream or Sobert       12
Mochi Ice Cream       12

bar dinner

special cold dishes
Kumamoto Oysters with maui onion salsa       12
Bigeye Tuna and Scallop Spicy Renkon Chips       (4pcs) 14
Bigeye and Bluefin Toro Tartar with caviar       34
Salmon or Yellowtail Tartar with caviar       24
Tiradito Nobu Style       20
Yellowtail Sashimi with jalapeno       22
Bigeye Tuna Tataki with tosazu       23
Sashimi Salad with matsuhisa dressing       25
Baby Spinach Salad with fluke sashimi       19.50
Lobster Shiitake Salad with spicy lemon dressing       39
Lobster Ceviche       (2pcs) 13
Seared Scottish Salmon with karashi su miso       21
New Style Sashimi       22
Fluke Sashimi with dried red miso and yuzu sauce       23
special hot dishes
Squid "pasta" with light garlic sauce       21
Oysters in Filo       (2 pieces) 11
Rock Shrimp Tempura with ponzu or creamy spicy sauce       21
Black Cod with miso       30
Lobster Wasabi Pepper       39
Mushroom Salad       20
King Crab Tempura Amazu Ponzu       32
Chilean Sea Bass with black bean sauce       32
Washu Beef Special choice of style and sauce (tataki, new style, jalapeno, steak or kushiyaki)       (per oz) 19
Wagyu Beef Special choice of style and sauce (tataki, new style, jalapeno, steak or kushiyaki)       (per oz) 26
Kushiyaki served with anti-cucho or teriyaki sauce (2 pcs per order)      
Chicken       9
Salmon       9.50
Beef       14
sushi & sashimi
Bigeye Tuna       6
Bluefin Toro      
Yellowtail       6
Kanpachi       7
White Fish       4.50
Japanese Red Snapper       7.50
Fluke       4.50
Salmon       5
King Salmon       7
Sawara       4
Sea Urchin       8
Aji       6
Shimaaji       7.50
Shrimp       4.50
Snow Crab       6.50
King Crab       9
Kinmedai       7.50
Japanese Unagi       7.50
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna     8   9
Spicy Bigeye Tuna     9   10
Bigeye & Bluefin Toro Scallion     12   18
Yellowtail Scallion     8   9
Yellowtail Jalapeno     9   10
California     10   12
Shrimp Tempura     8   12
Japanese Unagi Cucumber     10   12
Kappa     4   5
Vegetable     6   8
Salmon Skin     7   10
Soft Shell Crab       (cut roll) 16
House Special       (cut roll) 16
dessert
Bento Box araguani 72% chocolate fondant cake, sesame crisp, green tea matcha gelato       15
Suntory Whisky Iced Cappuccino coffee cream, coffee-cocoa crumble, milk ice cream, suntory whisky foam       12
Banana Soy Toban Yaki shoyu caramelized bananas, roasted pecans, malaga gelato       15
Fro Yo frozen yogurt, fresh strawberries, freeze-dried raspberries, blueberry coulis, black sesame garapinados       12
Milk Chocolate Yuzu Cake milk chocolate cremoso, yuzu sponge, caramel mousse, praline crunch, hazelnut gelato       14
Nobu Fruit Sake     25   35
hibachi
Washu Beef washu beef       (per piece) 19
Wagyu Beef imported from chile       (per oz) 26
Seafood includes salmon, arctic char, scallops, shrimp and white fish items vary per seasonal availability. available upon request: bigeye tuna, chu toro and oh toro subject to market price       (per order) 50
Chef's Select Market Vegetables       (per order) 26
cocktails
Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers       18
Nashi Martini nobu soju, pear liqueur, fresh lime juice & honey gelee       18
Emporio Martini tanqueray gin, hokusetsu sake, cranberry, lychee & fresh lime juice       18
Grapefruit Martini right gin, elderflower liqueur, fresh grapefruit & lime juice with grated zest       18
Pina Martini vincent van gogh pineapple vodka, fresh pineapple puree & fresh lime juice       18
Cucumber Martini citron vodka, cucumber puree, lychee juice & fresh lemon juice       18
Bitter Mango mango infused vodka, campari, mango puree & fresh red shiso       18
Champagne 95 champagne, torres orange liqueur, creme de peche & pineapple juice       18
Apricot Crisp prosecco, apricot liqueur, lychee juice, campari & apricot puree       18
Spiced Apple straight rye whiskey, ginger cognac, fresh apple cider with bitters, fresh lime & nutmeg       18
Bellini Martini akvinta vodka, creme de peche, & white peach puree       18
Red Berry Harvest fresh blueberries, blueberry vodka, strawberry liqueur, cranberry juice & fresh lime       18
Cane 57 pure cane rum, creme 'de peche, fresh raspberries, shiso tear & lemon       18
Eva Sakura suntory yamazaki 12 yr whiskey, hokusetsu sake, sweet vermouth, yamamomo & cherry juices       21

wine by the glass

sparkling and champagne
Prosecco 'treviso' tullia n.v. (italy)       17
Louis Roederer Brut N.v       22
Moet & Chandon 'rose imperial' n.v       26
Ruinart Blanc de Blanc Brut n.v. 375       78
white
Pinot Grigio due torri 2010 (delle venezie)       13
Albarino terras gauda 2010 (rias baixas)       15
Sauvignon Blanc sr select 2010 (california)       14
Riesling Kabinett 'baron k' knyphausen 2010 (rheingau)       15
Chardonnay harlow 2009 (santa barbara)       16
Nobu Matsuhisa 2010 (russian river)       18
rose
Cotes de Provence domaine houchart 2010 (france)       14
red
Pinot Noir rodenbeck 2009 (central coast)       17
Merlot flora springs 2009 (california)       15
Cotes Du Rhone domaine la montagnette 2010 (france)       15
Malbec durigutti 2009 (argentina)       14
Cabernet Sauvignon nobu matsuhisa 2010 (california)       19
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