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| nobu special cold dishes | ||||
|---|---|---|---|---|
| Bigeye & Bluefin Toro Tartar with caviar | 34 | |||
| Salmon or Yellowtail Tartar with caviar | 24 | |||
| Sashimi Salad with matsuhisa dressing | 23.50 | |||
| Lobster Shiitake Salad with spicy lemon dressing | 39 | |||
| Lobster Inaniwa Pasta Salad | 24 | |||
| Yellowtail Sashimi with jalapeño | 19 | |||
| Shiromi Usuzukuri white fish | 18 | |||
| Tiradito Nobu Style | 18 | |||
| Salmon Kelp Roll | 14.50 | |||
| Bigeye Tuna Tataki with tosazu | 21 | |||
| Tomato Ceviche | 11 | |||
| Ceviche Nobu-style | 16.50 | |||
| new style sashimi | ||||
| Salmon | 17.50 | |||
| White Fish | 17.50 | |||
| Scallop | 17.50 | |||
| Kumamoto Oyster | 24 | |||
| salads | ||||
| Edamame | 6 | |||
| Combination Sunomono | 15 | |||
| Watercress Rock Shrimp Salad | 14 | |||
| Field Greens | 8 | |||
| Oshitashi | 8 | |||
| Shishito Peppers | 8 | |||
| Shiitake Mushroom Salad | 14 | |||
| Heart of Palm Salad with jalapeño dressing | 20 | |||
| Kelp Salad | 11 | |||
| Oshinko | 8 | |||
| nobu special hot dishes | ||||
| Eggplant with miso | 9 | |||
| Sea Urchin Tempura | 12 | |||
| Rock Shrimp Tempura with ponzu or creamy spicy sauce | 19 | |||
| King Crab Tempura "amazu" Sweet Ponzu | 26 | |||
| Mushroom Salad | 18 | |||
| Squid "pasta" with light garlic sauce | 21 | |||
| Chilean Sea Bass with black bean sauce | 29 | |||
| Black Cod with miso | 24 | |||
| Creamy Spicy Crab | 24 | |||
| Beef Toban Yaki | 23 | |||
| nobu combination lunches | ||||
| Served With Miso soup, Field Greens and Rice and Your Choice of tempura, Sushi or Sashimi | ||||
| Lobster Wasabi | 48 | |||
| Scallop or Shrimp Spicy Garlic | 40 | |||
| Arctic Char with jalapeño cilantro | 36 | |||
| Wild Stripe Bass with shiso salsa | 40 | |||
| Salmon please choose either anticucho, balsamic teriyaki or wasabi pepper sauces | 30 | |||
| Chicken please choose either anticucho, balsamic teriyaki or wasabi pepper sauces | 30 | |||
| Ribeye please choose either anticucho, balsamic teriyaki or wasabi pepper sauces | 45 | |||
| Tenderloin please choose either anticucho, balsamic teriyaki or wasabi pepper sauces | 45 | |||
| washu & wagyu beef special | ||||
| Choice of Style and Sauces | ||||
| Washu | (per oz) 17 | |||
| Wagyu | (per oz) 26 | |||
| Tataki | ||||
| New Style | ||||
| Toban | ||||
| Steak | ||||
| Kushiyaki | ||||
| nobu main dishes | ||||
| Served With Miso soup, Field Greens and Rice | ||||
| Tempura Lunch | 31 | |||
| Sashimi Lunch | 34 | |||
| Sushi Lunch | 34 | |||
| Unagi Donburi | 35 | |||
| Tempura Donburi | 19 | |||
| Kaki Age Donburi | 19 | |||
| Vegetables Spicy Garlic Donburi | 15 | |||
| Chi Ra Shi Donburi | 34 | |||
| lunch bento box | ||||
| A Selection of Chef Matsuhisa's Signature Dishes (no Substitutions please) | ||||
| Bento Box #1 sashimi salad, assorted sushi, vegetable spicy garlic, black cod, rock shrimp tempura with creamy spicy sauce, miso soup | 45 | |||
| Bento Box #2 yellowtail tartar, sashimi salad, assorted sushi, king crab amazu, black cod with miso, ribeye anticucho, miso soup | 65 | |||
| soups | ||||
| Miso | 4 | |||
| Clam Miso | 5.50 | |||
| Akadashi | 4.50 | |||
| Mushroom | 7 | |||
| Clear Soup | 8.50 | |||
| Spicy Seafood | 16 | |||
| sushi & sashimi | ||||
| Per Piece | ||||
| Bigeye Tuna | 5.50 | |||
| Bluefin Toro | ||||
| Hamachi yellow tail | 5.50 | |||
| Kanpachi | 7 | |||
| Shimaaji | 7 | |||
| White Fish | 4.50 | |||
| Fluke | 4.50 | |||
| Japanese Red Snapper | 7 | |||
| Kinmedai | 7 | |||
| Salmon | 4.50 | |||
| Tasmanian Ocean Trout | 6 | |||
| Gen Saba | 7 | |||
| Sawara spanish mackerel | 4 | |||
| Aji jackfish | 5.50 | |||
| Kohada shad | 5.50 | |||
| Smelt Egg | 3.50 | |||
| Sea Urchin | 8 | |||
| Octopus | 4.50 | |||
| Scallop | 4.50 | |||
| Miru Gai jumbo clam | 6.50 | |||
| Baby Abalone | (4 pieces) 28 | |||
| Shrimp | 4 | |||
| Snow Crab | 5 | |||
| King Crab | 7 | |||
| Tamago egg | 3.50 | |||
| Salmon Egg | 5.50 | |||
| Japanese Sea Eel | 6.50 | |||
| Fresh Water Eel | 5 | |||
| sushi rolls | ||||
| Hand Roll / Cut Roll | ||||
| Bigeye Tuna | 7 | 7.50 | ||
| Bigeye Tuna Asparagus | 7.50 | 8 | ||
| Spicy Bigeye Tuna | 7.50 | 8 | ||
| Bigeye & Bluefin Toro Scallion | ||||
| Yellowtail Scallion | 7 | 7.50 | ||
| Yellowtail Jalapeño | 7.50 | 8 | ||
| California | 8 | 9 | ||
| Shrimp Tempura | 6.50 | 10 | ||
| Eel Cucumber | 7 | 7.50 | ||
| Kappa cucumber | 4 | 4.50 | ||
| Vegetable | 6 | 8 | ||
| Salmon Skin | 6 | 8.50 | ||
| Soft Shell Crab cut roll only | 13 | |||
| House Special cut roll only | 13 | |||
| dessert | ||||
| Kyoto mascarpone mousse with green tea matcha sponge and frozen chocolate powder, chocolate rocher gelato | 14 | |||
| Suntory Whisky Iced Capuccino layers of whisky cream, coffee and cocoa crumble with milk ice cream and suntory whisky foam | 12 | |||
| Froyo frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapiñados | 11 | |||
| Tiramisu tiramisu cream with tipsy sponge and stracciatella tiramisu gelato | 14 | |||
| White Peach and Jasmine Soup with nobu beer ice cream and peanut crumble | 12 | |||
| Milk Chocolate Yuzu Cake layers of praline crunch and hazelnut ice cream | 14 | |||
| Banana Caramel Soy Toban Yaki soy sauce caramelized bananas with roasted pecans and malaga ice cream | 14 | |||
| Chocolate Green Tea Cigar | 8 | |||
| Kama Meshi Two Ways fifty seven or l.a. fifty seven - vanilla rice pudding, catalan cream ice cream and puffed soba. l.a. - okinawa purple potato, vanilla rice pudding, mochi pearls and puffed soba | 14 | |||
| Bento Box warm chocolate fondant cake, goma tuille and green tea ice cream | 14 | |||
| Tofu "cheesecake" with blueberry kanten and frozen champagne mango cream | 14 | |||
| Alba almond milk, lemon sponge cake, blood orange ice, black sesame ice cream | 13 | |||
| Pb&j warm peanut butter and chocolate, plum wine gelée, and peanut butter ice cream | 14 | |||
| Orange-saffron Cremoso coconut sorbet, pistachio and cardamom tuille | 13 | |||
| Infused Fruit Soju served chilled | 34 | |||
| Selection of House Made Ice Cream or Sorbet | 10 | |||
| nobu special cold dishes | ||||
|---|---|---|---|---|
| Bigeye Tuna and Scallop Spicy Renkon Chips | (4 pieces) 14 | |||
| Bigeye & Bluefin Toro Tartar with caviar | 34 | |||
| Salmon or Yellowtail Tartar with caviar | 24 | |||
| Kumamoto Oysters with maui onion salsa | 12 | |||
| Monkfish Pate with caviar | 20 | |||
| Sashimi Salad with matsuhisa dressing | 23.50 | |||
| Baby Spinach Salad with fluke sashimi | 19.50 | |||
| Lobster Shiitake Salad with spicy lemon dressing | 39 | |||
| Salmon Skin Salad | 16.50 | |||
| Lobster Inaniwa Pasta Salad | 24 | |||
| Yellowtail Sashimi with jalapeño | 19 | |||
| Shiromi Usuzukuri white fish | 18 | |||
| Tiradito Nobu Style | 18 | |||
| Salmon Kelp Roll | 14.50 | |||
| Bigeye Tuna Tataki with tosazu | 21 | |||
| Tomato Ceviche | 11 | |||
| Ceviche Nobu-style | 16.50 | |||
| Lobster Ceviche | (2 pieces) 13 | |||
| omakase - chef's choice | ||||
| Experience the Essence of Chef Matsuhisa’s Cuisine With the Multi-course Omakase Menu | ||||
| Chef's Choice (per person) | 100 | 150 | ||
| new style sashimi | ||||
| Salmon | 18 | |||
| White Fish | 18 | |||
| Scallop | 18 | |||
| Kumamoto Oyster | 24 | |||
| salads | ||||
| Combination Sunomono | 18 | |||
| Watercress Rock Shrimp Salad | 14 | |||
| Field Greens | 8 | |||
| Oshitashi | 8 | |||
| Shiitake Mushroom Salad | 14 | |||
| Heart of Palm Salad with jalapeño dressing | 20 | |||
| Kelp Salad | 11 | |||
| Oshinko | 8 | |||
| nobu special hot dishes | ||||
| Matsuhisa Shrimp and Caviar | 17 | |||
| Rock Shrimp or Scallops with yuzu sauce lime stone lettuce | (4 pieces) 17 | |||
| Asparagus with egg sauce | 17.50 | |||
| Eggplant with miso | 9 | |||
| Bigeye Tuna Tempura Roll | 17.50 | |||
| Sea Urchin Tempura Roll | 14 | |||
| Oysters in Filo | (2 pieces) 11 | |||
| Rock Shrimp Tempura with ponzu or creamy spicy sauce | 20 | |||
| King Crab Tempura "amazu" Sweet Ponzu | 26 | |||
| Mushroom Salad | 20 | |||
| Squid "pasta" with light garlic sauce | 21 | |||
| Shrimp and Lobster with spicy lemon dressing | 34 | |||
| Baby Abalone with light garlic sauce | 28 | |||
| Grilled Baby Squid with olive oil shiso | 18 | |||
| Chilean Sea Bass with black bean sauce | 32 | |||
| Arctic Char with moro miso | 18 | |||
| Black Cod with miso | 26 | |||
| Creamy Spicy Crab | 24 | |||
| Halibut Cheeks with wasabi pepper sauce | 21 | |||
| Seafood Toban Yaki | 29 | |||
| Bluefin Toro Toban Yaki m/p | ||||
| Mushroom Toban Yaki | 18 | |||
| Beef Toban Yaki | 23 | |||
| washu & wagyu beef special | ||||
| Choice of Style and Sauces | ||||
| Washu | (per oz) 19 | |||
| Wagyu | (per oz) 26 | |||
| Tataki | ||||
| New Style | ||||
| Toban | ||||
| Steak | ||||
| Kushiyaki | ||||
| nobu main dishes | ||||
| Served With Miso soup, Rice and Green Salad | ||||
| Tempura Dinner | 31 | |||
| Sashimi Dinner | 34 | |||
| Sushi Dinner | 34 | |||
| Salmon served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces | 30 | |||
| Scallop served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces | 31 | |||
| Lobster served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces | 39 | |||
| Chicken served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces | 29 | |||
| Tenderloin served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces | 35 | |||
| Shrimp served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces | 30 | |||
| Ribeye Beef served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces | 35 | |||
| Tenderloin served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces | 35 | |||
| kushiyaki | ||||
| Served With Anti-cucho or Teriyaki (2 Pieces Per order) | ||||
| Beef | 14 | |||
| Chicken | 9 | |||
| Scallop | 10 | |||
| Salmon | 9.50 | |||
| Shrimp | 14 | |||
| Squid | 9 | |||
| Vegetable | 6.50 | |||
| tempura | ||||
| 2 Pieces Per Order | ||||
| Asparagus | 3.50 | |||
| Avocado | 3 | |||
| Bell Pepper | 3 | |||
| Broccoli | 3 | |||
| Carrot | 3 | |||
| Eggplant | 3.50 | |||
| Onion | 3 | |||
| Sweet Potato | 3 | |||
| Tofu | 3.50 | |||
| Zucchini | 3 | |||
| Scallop | 8 | |||
| Enoki | 4.50 | |||
| Green Beans | 3 | |||
| Pumpkin | 3 | |||
| Shiitake | 5 | |||
| Snow Peas | 3 | |||
| Shrimp | 8 | |||
| Squid | 8 | |||
| White Fish | 8 | |||
| Shojin | 9 | |||
| Kaki Age | 12.50 | |||
| soups | ||||
| Miso | 4 | |||
| Clam Miso | 5.50 | |||
| Akadashi | 4.50 | |||
| Mushroom | 7 | |||
| Clear Soup | 8.50 | |||
| Spicy Seafood | 16 | |||
| sushi & sashimi | ||||
| Per Piece | ||||
| Bigeye Tuna | 5.50 | |||
| Bluefin Toro m/p | ||||
| Hamachi yellow tail | 5.50 | |||
| Kanpachi | 7 | |||
| Shimaaji | 7 | |||
| White Fish | 4.50 | |||
| Fluke | 4.50 | |||
| Japanese Red Snapper | 7 | |||
| Kinmedai | 7 | |||
| Salmon | 4.50 | |||
| Tasmanian Ocean Trout | 6 | |||
| Gen Saba | 7 | |||
| Sawara spanish mackerel | 4 | |||
| Aji jackfish | 5.50 | |||
| Kohada shad | 5.50 | |||
| Smelt Egg | 3.50 | |||
| Sea Urchin | 8 | |||
| Octopus | 4.50 | |||
| Scallop | 4.50 | |||
| Miru Gai jumbo clam | 6.50 | |||
| Baby Abalone | (4 pieces) 28 | |||
| Shrimp | 4 | |||
| Snow Crab | 5 | |||
| King Crab | 7 | |||
| Tamago egg | 3.50 | |||
| Salmon Egg | 5.50 | |||
| Fresh Water Eel | 5 | |||
| sushi rolls | ||||
| Hand Roll / Cut Roll | ||||
| Bigeye Tuna | 7 | 7.50 | ||
| Bigeye Tuna Asparagus | 7.50 | 7.50 | ||
| Spicy Bigeye Tuna | 7.50 | 8 | ||
| Bigeye & Bluefin Toro Scallion m/p | ||||
| Yellowtail Scallion | 7 | 7.50 | ||
| Yellowtail Jalapeño | 7.50 | 8 | ||
| California | 8 | 9 | ||
| Shrimp Tempura | 6.50 | 10 | ||
| Eel Cucumber | 7 | 7.50 | ||
| Kappa cucumber | 4 | 4.50 | ||
| Vegetable | 6 | 8 | ||
| Salmon Skin | 6 | 8.50 | ||
| Soft Shell Crab cut roll only | 13 | |||
| House Special cut roll only | 13 | |||
| dessert | ||||
| Kyoto mascarpone mousse with green tea matcha sponge and frozen chocolate powder, chocolate rocher gelato | 14 | |||
| Suntory Whisky Iced Capuccino layers of whisky cream, coffee and cocoa crumble with milk ice cream and suntory whisky foam | 12 | |||
| Froyo frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapiñados | 11 | |||
| Tiramisu tiramisu cream with tipsy sponge and stracciatella tiramisu gelato | 14 | |||
| White Peach and Jasmine Soup with nobu beer ice cream and peanut cru | 12 | |||
| Milk Chocolate Yuzu Cake layers of praline crunch and hazelnut ice cream | 14 | |||
| Banana Caramel Soy Toban Yaki soy sauce caramelized bananas with roasted pecans and malaga ice cream | 14 | |||
| Chocolate Green Tea Cigar | 8 | |||
| Kama Meshi Two Ways fifty seven or l.a. fifty seven - vanilla rice pudding, catalan cream ice cream and puffed soba. l.a. - okinawa purple potato, vanilla rice pudding, mochi pearls and puffed soba | 14 | |||
| Bento Box warm chocolate fondant cake, goma tuille and green tea ice cream | 14 | |||
| Tofu "cheesecake" with blueberry kanten and frozen champagne mango cream | 14 | |||
| Alba almond milk, lemon sponge cake, blood orange ice, black sesame ice cream | 13 | |||
| Pb&j warm peanut butter and chocolate, plum wine gelée, and peanut butter ice cream | 14 | |||
| Orange-saffron Cremoso coconut sorbet, pistachio and cardamom tuille | 13 | |||
| Infused Fruit Soju infused fruit soju | 34 | |||
| Selection of House Made Ice Cream or Sorbet | 10 | |||
| cocktails | ||||
| $16 Each | ||||
| Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers | ||||
| Nashi Martini nobu soju, pear liqueur, fresh lime juice & honey gelée | ||||
| Emporio Martini tanqueray gin, hokusetsu sake, cranberry, lychee & fresh lime juice | ||||
| Grapefruit Martini right gin, elderflower liqueur, fresh grapefruit & lime juice with grated zest | ||||
| Piña Martini vincent van gogh pineapple vodka, fresh pineapple purée & fresh lime juice | ||||
| Lychee Martini krome vodka, lychee juice & fresh lime juice | ||||
| Bitter Mango mango infused vodka, campari, mango purée & fresh red shiso | ||||
| Daiquiri 10 fresh raspberries, 10 cane rum, yuzu sake, coconut milk and fresh kafir lime leaf | ||||
| Cucumber Martini citron vodka, cucumber puree, lychee juice & fresh lemon juice | ||||
| Spiced Apple straight rye whiskey, ginger cognac, fresh apple cider with bitters, fresh lime & nutmeg | ||||
| Bellini Martini belvedere vodka, crème de peche, & white peach purée | ||||
| Pisco Sour peruvian pisco, torres orange liqueur, fresh lime, sugar cane, & cinnamon | ||||
| Champagne 95 delamotte champagne, torres orange liqueur, crème de peche & pineapple juice | ||||
| Wasabi Bloody Maria herradura tequila, wasabi and rocoto bloody mary blend with a cucumber stirrer | ||||
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