Menus provided by Menupages

lunch

nobu special cold dishes
Bigeye & Bluefin Toro Tartar with caviar				34
Salmon or Yellowtail Tartar with caviar				24
Sashimi Salad with matsuhisa dressing				23.50
Lobster Shiitake Salad with spicy lemon dressing				39
Lobster Inaniwa Pasta Salad				24
Yellowtail Sashimi with jalapeño				19
Shiromi Usuzukuri white fish				18
Tiradito Nobu Style				18
Salmon Kelp Roll				14.50
Bigeye Tuna Tataki with tosazu				21
Tomato Ceviche				11
Ceviche Nobu-style				16.50
new style sashimi
Salmon				17.50
White Fish				17.50
Scallop				17.50
Kumamoto Oyster				24
salads
Edamame				6
Combination Sunomono				15
Watercress Rock Shrimp Salad				14
Field Greens				8
Oshitashi				8
Shishito Peppers				8
Shiitake Mushroom Salad				14
Heart of Palm Salad with jalapeño dressing				20
Kelp Salad				11
Oshinko				8
nobu special hot dishes
Eggplant with miso				9
Sea Urchin Tempura				12
Rock Shrimp Tempura with ponzu or creamy spicy sauce				19
King Crab Tempura "amazu" Sweet Ponzu				26
Mushroom Salad				18
Squid "pasta" with light garlic sauce				21
Chilean Sea Bass with black bean sauce				29
Black Cod with miso				24
Creamy Spicy Crab				24
Beef Toban Yaki				23
nobu combination lunches
Served With Miso soup, Field Greens and Rice and Your Choice of tempura, Sushi or Sashimi
Lobster Wasabi				48
Scallop or Shrimp Spicy Garlic				40
Arctic Char with jalapeño cilantro				36
Wild Stripe Bass with shiso salsa				40
Salmon please choose either anticucho, balsamic teriyaki or wasabi pepper sauces				30
Chicken please choose either anticucho, balsamic teriyaki or wasabi pepper sauces				30
Ribeye please choose either anticucho, balsamic teriyaki or wasabi pepper sauces				45
Tenderloin please choose either anticucho, balsamic teriyaki or wasabi pepper sauces				45
washu & wagyu beef special
Choice of Style and Sauces
Washu				(per oz) 17
Wagyu				(per oz) 26
Tataki
New Style
Toban
Steak
Kushiyaki
nobu main dishes
Served With Miso soup, Field Greens and Rice
Tempura Lunch				31
Sashimi Lunch				34
Sushi Lunch				34
Unagi Donburi				35
Tempura Donburi				19
Kaki Age Donburi				19
Vegetables Spicy Garlic Donburi				15
Chi Ra Shi Donburi				34
lunch bento box
A Selection of Chef Matsuhisa's Signature Dishes (no Substitutions please)
Bento Box #1 sashimi salad, assorted sushi, vegetable spicy garlic, black cod, rock shrimp tempura with creamy spicy sauce, miso soup				45
Bento Box #2 yellowtail tartar, sashimi salad, assorted sushi, king crab amazu, black cod with miso, ribeye anticucho, miso soup				65
soups
Miso				4
Clam Miso				5.50
Akadashi				4.50
Mushroom				7
Clear Soup				8.50
Spicy Seafood				16
sushi & sashimi
Per Piece
Bigeye Tuna				5.50
Bluefin Toro
Hamachi yellow tail				5.50
Kanpachi				7
Shimaaji				7
White Fish				4.50
Fluke				4.50
Japanese Red Snapper				7
Kinmedai				7
Salmon				4.50
Tasmanian Ocean Trout				6
Gen Saba				7
Sawara spanish mackerel				4
Aji jackfish				5.50
Kohada shad				5.50
Smelt Egg				3.50
Sea Urchin				8
Octopus				4.50
Scallop				4.50
Miru Gai jumbo clam				6.50
Baby Abalone				(4 pieces) 28
Shrimp				4
Snow Crab				5
King Crab				7
Tamago egg				3.50
Salmon Egg				5.50
Japanese Sea Eel				6.50
Fresh Water Eel				5
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna			7	7.50
Bigeye Tuna Asparagus			7.50	8
Spicy Bigeye Tuna			7.50	8
Bigeye & Bluefin Toro Scallion
Yellowtail Scallion			7	7.50
Yellowtail Jalapeño			7.50	8
California			8	9
Shrimp Tempura			6.50	10
Eel Cucumber			7	7.50
Kappa cucumber			4	4.50
Vegetable			6	8
Salmon Skin			6	8.50
Soft Shell Crab cut roll only				13
House Special cut roll only				13
dessert
Kyoto mascarpone mousse with green tea matcha sponge and frozen chocolate powder, chocolate rocher gelato				14
Suntory Whisky Iced Capuccino layers of whisky cream, coffee and cocoa crumble with milk ice cream and suntory whisky foam				12
Froyo frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapiñados				11
Tiramisu tiramisu cream with tipsy sponge and stracciatella tiramisu gelato				14
White Peach and Jasmine Soup with nobu beer ice cream and peanut crumble				12
Milk Chocolate Yuzu Cake layers of praline crunch and hazelnut ice cream				14
Banana Caramel Soy Toban Yaki soy sauce caramelized bananas with roasted pecans and malaga ice cream				14
Chocolate Green Tea Cigar				8
Kama Meshi Two Ways fifty seven or l.a. fifty seven - vanilla rice pudding, catalan cream ice cream and puffed soba. l.a. - okinawa purple potato, vanilla rice pudding, mochi pearls and puffed soba				14
Bento Box warm chocolate fondant cake, goma tuille and green tea ice cream				14
Tofu "cheesecake" with blueberry kanten and frozen champagne mango cream				14
Alba almond milk, lemon sponge cake, blood orange ice, black sesame ice cream				13
Pb&j warm peanut butter and chocolate, plum wine gelée, and peanut butter ice cream				14
Orange-saffron Cremoso coconut sorbet, pistachio and cardamom tuille				13
Infused Fruit Soju served chilled				34
Selection of House Made Ice Cream or Sorbet				10

dinner

nobu special cold dishes
Bigeye Tuna and Scallop Spicy Renkon Chips				(4 pieces) 14
Bigeye & Bluefin Toro Tartar with caviar				34
Salmon or Yellowtail Tartar with caviar				24
Kumamoto Oysters with maui onion salsa				12
Monkfish Pate with caviar				20
Sashimi Salad with matsuhisa dressing				23.50
Baby Spinach Salad with fluke sashimi				19.50
Lobster Shiitake Salad with spicy lemon dressing				39
Salmon Skin Salad				16.50
Lobster Inaniwa Pasta Salad				24
Yellowtail Sashimi with jalapeño				19
Shiromi Usuzukuri white fish				18
Tiradito Nobu Style				18
Salmon Kelp Roll				14.50
Bigeye Tuna Tataki with tosazu				21
Tomato Ceviche				11
Ceviche Nobu-style				16.50
Lobster Ceviche				(2 pieces) 13
omakase - chef's choice
Experience the Essence of Chef Matsuhisa’s Cuisine With the Multi-course Omakase Menu
Chef's Choice (per person)			100	150
new style sashimi
Salmon				18
White Fish				18
Scallop				18
Kumamoto Oyster				24
salads
Combination Sunomono				18
Watercress Rock Shrimp Salad				14
Field Greens				8
Oshitashi				8
Shiitake Mushroom Salad				14
Heart of Palm Salad with jalapeño dressing				20
Kelp Salad				11
Oshinko				8
nobu special hot dishes
Matsuhisa Shrimp and Caviar				17
Rock Shrimp or Scallops with yuzu sauce lime stone lettuce				(4 pieces) 17
Asparagus with egg sauce				17.50
Eggplant with miso				9
Bigeye Tuna Tempura Roll				17.50
Sea Urchin Tempura Roll				14
Oysters in Filo				(2 pieces) 11
Rock Shrimp Tempura with ponzu or creamy spicy sauce				20
King Crab Tempura "amazu" Sweet Ponzu				26
Mushroom Salad				20
Squid "pasta" with light garlic sauce				21
Shrimp and Lobster with spicy lemon dressing				34
Baby Abalone with light garlic sauce				28
Grilled Baby Squid with olive oil shiso				18
Chilean Sea Bass with black bean sauce				32
Arctic Char with moro miso				18
Black Cod with miso				26
Creamy Spicy Crab				24
Halibut Cheeks with wasabi pepper sauce				21
Seafood Toban Yaki				29
Bluefin Toro Toban Yaki m/p
Mushroom Toban Yaki				18
Beef Toban Yaki				23
washu & wagyu beef special
Choice of Style and Sauces
Washu				(per oz) 19
Wagyu				(per oz) 26
Tataki
New Style
Toban
Steak
Kushiyaki
nobu main dishes
Served With Miso soup, Rice and Green Salad
Tempura Dinner				31
Sashimi Dinner				34
Sushi Dinner				34
Salmon served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces				30
Scallop served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces				31
Lobster served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces				39
Chicken served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces				29
Tenderloin served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces				35
Shrimp served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces				30
Ribeye Beef served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces				35
Tenderloin served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces				35
kushiyaki
Served With Anti-cucho or Teriyaki (2 Pieces Per order)
Beef				14
Chicken				9
Scallop				10
Salmon				9.50
Shrimp				14
Squid				9
Vegetable				6.50
tempura
2 Pieces Per Order
Asparagus				3.50
Avocado				3
Bell Pepper				3
Broccoli				3
Carrot				3
Eggplant				3.50
Onion				3
Sweet Potato				3
Tofu				3.50
Zucchini				3
Scallop				8
Enoki				4.50
Green Beans				3
Pumpkin				3
Shiitake				5
Snow Peas				3
Shrimp				8
Squid				8
White Fish				8
Shojin				9
Kaki Age				12.50
soups
Miso				4
Clam Miso				5.50
Akadashi				4.50
Mushroom				7
Clear Soup				8.50
Spicy Seafood				16
sushi & sashimi
Per Piece
Bigeye Tuna				5.50
Bluefin Toro m/p
Hamachi yellow tail				5.50
Kanpachi				7
Shimaaji				7
White Fish				4.50
Fluke				4.50
Japanese Red Snapper				7
Kinmedai				7
Salmon				4.50
Tasmanian Ocean Trout				6
Gen Saba				7
Sawara spanish mackerel				4
Aji jackfish				5.50
Kohada shad				5.50
Smelt Egg				3.50
Sea Urchin				8
Octopus				4.50
Scallop				4.50
Miru Gai jumbo clam				6.50
Baby Abalone				(4 pieces) 28
Shrimp				4
Snow Crab				5
King Crab				7
Tamago egg				3.50
Salmon Egg				5.50
Fresh Water Eel				5
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna			7	7.50
Bigeye Tuna Asparagus			7.50	7.50
Spicy Bigeye Tuna			7.50	8
Bigeye & Bluefin Toro Scallion m/p
Yellowtail Scallion			7	7.50
Yellowtail Jalapeño			7.50	8
California			8	9
Shrimp Tempura			6.50	10
Eel Cucumber			7	7.50
Kappa cucumber			4	4.50
Vegetable			6	8
Salmon Skin			6	8.50
Soft Shell Crab cut roll only				13
House Special cut roll only				13
dessert
Kyoto mascarpone mousse with green tea matcha sponge and frozen chocolate powder, chocolate rocher gelato				14
Suntory Whisky Iced Capuccino layers of whisky cream, coffee and cocoa crumble with milk ice cream and suntory whisky foam				12
Froyo frozen yogurt, blueberry coulis with fresh strawberries topped with black sesame garapiñados				11
Tiramisu tiramisu cream with tipsy sponge and stracciatella tiramisu gelato				14
White Peach and Jasmine Soup with nobu beer ice cream and peanut cru				12
Milk Chocolate Yuzu Cake layers of praline crunch and hazelnut ice cream				14
Banana Caramel Soy Toban Yaki soy sauce caramelized bananas with roasted pecans and malaga ice cream				14
Chocolate Green Tea Cigar				8
Kama Meshi Two Ways fifty seven or l.a. fifty seven - vanilla rice pudding, catalan cream ice cream and puffed soba. l.a. - okinawa purple potato, vanilla rice pudding, mochi pearls and puffed soba				14
Bento Box warm chocolate fondant cake, goma tuille and green tea ice cream				14
Tofu "cheesecake" with blueberry kanten and frozen champagne mango cream				14
Alba almond milk, lemon sponge cake, blood orange ice, black sesame ice cream				13
Pb&j warm peanut butter and chocolate, plum wine gelée, and peanut butter ice cream				14
Orange-saffron Cremoso coconut sorbet, pistachio and cardamom tuille				13
Infused Fruit Soju infused fruit soju				34
Selection of House Made Ice Cream or Sorbet				10
cocktails
$16 Each
Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers
Nashi Martini nobu soju, pear liqueur, fresh lime juice & honey gelée
Emporio Martini tanqueray gin, hokusetsu sake, cranberry, lychee & fresh lime juice
Grapefruit Martini right gin, elderflower liqueur, fresh grapefruit & lime juice with grated zest
Piña Martini vincent van gogh pineapple vodka, fresh pineapple purée & fresh lime juice
Lychee Martini krome vodka, lychee juice & fresh lime juice
Bitter Mango mango infused vodka, campari, mango purée & fresh red shiso
Daiquiri 10 fresh raspberries, 10 cane rum, yuzu sake, coconut milk and fresh kafir lime leaf
Cucumber Martini citron vodka, cucumber puree, lychee juice & fresh lemon juice
Spiced Apple straight rye whiskey, ginger cognac, fresh apple cider with bitters, fresh lime & nutmeg
Bellini Martini belvedere vodka, crème de peche, & white peach purée
Pisco Sour peruvian pisco, torres orange liqueur, fresh lime, sugar cane, & cinnamon
Champagne 95 delamotte champagne, torres orange liqueur, crème de peche & pineapple juice
Wasabi Bloody Maria herradura tequila, wasabi and rocoto bloody mary blend with a cucumber stirrer

Menus provided by Menupages