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lunch

special cold dishes
Bigeye & Bluefin Toro Tartar with caviar				34
Salmon or Yellowtail Tartar with caviar				24
Sashimi Salad with matsuhisa dressing				25
Lobster Shiitake Salad with spicy lemon dressing				42
Lobster Inaniwa Pasta Salad				26
Yellowtail Sashimi with jalapeno				22
Fluke Sashimi with dried red miso and yuzu sauce				23
Shiromi Usuzukuri				18
Tiradito Nobu Style				20
Salmon Kelp Roll				18
Bigeye Tuna Tataki with tosazu				23
Tomato Ceviche				11
Ceviche Nobu-style				18
Baby Spinach Salad with dried miso and yuzu truffle oil				16
With Grilled Shrimp				30
With Lobster				39
tacos
Per pc. Minimum Two Pieces
Bigeye Tuna				7
Salmon				7
Seafood Ceviche				7
Yellowtail				7
Lobster				8
King Crab				8
salads
Edamame				7
Combination Sunomono				18
Field Greens				9
Oshitashi				9
Shishito Peppers				9
Shiitake Mushroom Salad				14
Heart of Palm Salad with jalapeno dressing				22
Kelp Salad				13
Oshinko				9
new style sashimi
Salmon				22
White Fish				22
Kumamoto Oyster				24
Scallop				24
special hot dishes
Eggplant with miso				9
Sea Urchin Tempura				14
Rock Shrimp Tempura with ponzu or creamy spicy sauce				21
King Crab Tempura with amazu ponzu				32
Mushroom Salad				20
Squid "pasta" with light garlic sauce				21
Chilean Sea Bass with black bean sauce				32
Black Cod with miso				30
Creamy Spicy Crab				25
Beef Toban Yaki				23
combination lunches
Served With Miso soup, Field Greens and Rice With Choice of tempura, Sushi or Sashimi (chef's selection)
Lobster with wasabi pepper sauce				48
Scallop or Shrimp with spicy garlic sauce				40
Arctic Charr with jalapeno cilantro sauce				36
Wild Striped Bass with shiso salsa				40
Choice of Either anticucho, Balsamic or Wasabi Pepper Sauce
Salmon				39
Chicken				38
Ribeye				45
Tenderloin				45
washu & wagyu beef special
Per oz. Washu $19 / Wagyu $26. Choice of Style and Sauces
Tataki
New Style
Toban
Steak
Kushiyaki
main dishes
Served With Miso soup, Field Greens and Rice (no Substitutions please)
Tempura Lunch				31
Sashimi Lunch				38
Sushi Lunch				38
Japanese Unagi Donburi				40
Tempura Donburi				19
Kaki Age Donburi				19
Vegetables Spicy Garlic Donburi				15
Chi Ra Shi Donburi				38
soups
Miso				5
Clam Miso				6
Akadashi				5
Mushroom				9
Clear Soup				10
Spicy Seafood				18
lunch bento box $45
A Selection of Chef Matsuhisa's Signature Dishes (no Substitutions please)
Sashimi Salad
Assorted Sushi
Vegetable Spicy Garlic
Black Cod With Miso
Rock Shrimp Tempura with creamy spicy sauce
Miso Soup
lunch bento box $65
A Selection of Chef Matsuhisa's Signature Dishes (no Substitutions please)
Yellowtail Tartar
Sashimi Salad
Assorted Sushi
King Crab Amazu Ponzu
Black Cod With Miso
Ribeye Anticucho
Miso Soup
sushi & sashimi
Price Per Piece
Bigeye Tuna				6
Bluefin Toro
Yellowtail				6
Kanpachi				7
Shima Aji				7.50
White Fish				4.50
Fluke				4.50
Japanese Red Snapper				7.50
Kinmedai				7.50
Salmon				5
King Salmon				7
Japanese Saba				7
Sawara				4
Aji				6
Sea Urchin				8
Octopus				5
Scallop				5
Shrimp				5
Snow Crab				6.50
King Crab				9
Tamago				3.50
Salmon Egg				5.50
Japanese Anago				6.50
Japanese Unagi				7.50
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna			8	9
Bigeye Tuna Asparagus			9	10
Spicy Bigeye Tuna			9	10
Bigeye & Bluefin Toro Scallion			12	18
Yellowtail Scallion			8	9
Yellowtail Jalapeno			9	10
California			10	12
Shrimp Tempura			8	12
Japanese Unagi Cucumber			10	12
Kappa			4	5
Vegetable			6	8
Salmon Skin			7	10
Soft Shell Crab				(cut roll) 16
House Special				(cut roll) 16
dessert
Bento Box araguani 72% chocolate fondant cake, sesame crisp, green tea matcha gelato				15
Suntory Whisky Iced Cappuccino coffee cream, coffee-cocoa crumble, milk gelato, suntory whisky foam				12
Banana Soy Toban Yaki shoyu caramelized bananas, roasted pecans, malaga gelato				15
Fro Yo frozen yogurt, fresh strawberries, freeze-dried raspberries, blueberry coulis, black sesame garapinados				12
Milk Chocolate Yuzu Cake milk chocolate cremoso, yuzu sponge, caramel mousse, praline crunch, hazelnut gelato				14
Kamameshi Okinawa coconut rice pudding, mochi pearls, chestnut, puffed soba, ginger gelato				14
Apple Butterscotch-miso warm apple, crispy kataifi, toasted almonds, sour cream gelato				15
Seasonal Fruit Plate				18
House Made Ice Cream or Sobert				12
Mochi Ice Cream				12

lunch bar

lunch special
This Menu Is Available From 11:45am-5:45pm
Bigeye and Bluefin Toro Tartar with caviar				34
Salmon or Yellowtail Tartar with caviar				24
Kumamoto Oysters with choice of nobu sauce				12
Yellowtail Sashimi with jalapeno				22
Sashimi Salad with matsuhisa dressing				25
Tiradito Nobu Style				20
Field Greens				9
Lobster Shiitake Salad with spicy lemon dressing				42
Oshitashi				9
Bigeye Tuna Tataki with tosazu				23
Shiitake Mushroom Salad				14
Black Cod Butter Lettuce				(2pcs) 18
Black Cod with miso				32
Heart of Palm Salad with jalapeno dressing				22
Fluke Sashimi with dried red miso and yuzu sauce				23
Nobu Tacos choice of: bigeye tuna, salmon, yellowtail, or seafood ceviche (min 2 pieces)				(per piece) 7
Lobster or King Crab				(per piece) 8
Washu Beef Special choice of style and sauce (tataki, new style, jalapeno, steak or kushiyaki)				(per oz) 19
Wagyu Beef Special choice of style and sauce (tataki, new style, jalapeno, steak or kushiyaki)				(per oz) 26
Lunch Bento Box a selection of chef matsuhisa's signature dishes sashimi salad, black cod with miso and california cut roll				25
sushi & sashimi
Per Pc
Bigeye Tuna				6
Bluefin Toro
Yellowtail				6
Kanpachi				7
White Fish				4.50
Japanese Red Snapper				7.50
Scallop				5
Japanese Anago				6.50
Fluke				4.50
Salmon				5
King Salmon				6
Sawara				4
Sea Urchin				8
Aji				6
Octopus				5
Salmon Egg				5.50
Shimaaji				7.50
Shrimp				4.50
Snow Crab				6
King Crab				8
Kinmedai				7.50
Japanese Unagi				6.50
Japanese Saba				7
Tamago				3.50
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna			7	8
Bigeye Tuna Asparagus			7.50	8.50
Spicy Bigeye Tuna			7.50	8.50
Bigeye & Bluefin Toro Scallion			12	18
Yellowtail Scallion			7	8
Yellowtail Jalapeno			7.50	9
California			8	10
Japanese Unagi Cucumber			10	12
Kappa			4	5
Vegetable			6	8
Salmon Skin			7	10
House Special				(cut roll) 15

dinner

special cold dishes
Bigeye Tuna and Scallop Spicy Renkon Chips				(4pcs) 14
Bigeye & Bluefin Toro Tartar with caviar				34
Salmon or Yellowtail Tartar with caviar				24
Kumamoto Oysters with maui onion salsa				12
Monkfish Pate with caviar				20
Sashimi Salad with matsuhisa dressing				25
Baby Spinach Salad with fluke sashimi				19.50
Lobster Shiitake Salad with spicy lemon dressing				39
Salmon Skin Salad				20
Lobster Inaniwa Pasta Salad				24
Yellowtail Sashimi with jalapeno				22
Fluke Sashimi with dried red miso and yuzu sauce				23
Shiromi Usuzukuri				18
Tiradito Nobu Style				20
Salmon Kelp Roll				18
Bigeye Tuna Tataki with tosazu				23
Tomato Ceviche				11
Ceviche Nobu-style				16.50
Lobster Ceviche				(2pcs) 13
Baby Artichoke Salad				22
new style sashimi
White Fish				22
Salmon				22
Kumamoto Oyster				24
Scallop				24
salads
Combination Sunomono				18
Field Greens				8
Oshitashi				8
Shiitake Mushroom Salad				14
Heart of Palm Salad with jalapeno dressing				20
Kelp Salad				11
Oshinko				8
omakase
Chef's Choice experience the essence of chef matsuhisa's cuisine with the multi-course omakase menu		pp 100	pp 120	pp 150
special hot dishes
Matsuhisa Shrimp and Caviar				17
Rock Shrimp or Scallops with yuzu sauce lime stone lettuce				(4pcs) 17
Asparagus with egg sauce				17.50
Eggplant with miso				9
Sea Urchin Tempura				14
Oysters in Filo				(2pcs) 11
Rock Shrimp Tempura with ponzu or creamy spicy sauce				21
King Crab Tempura Amazu Ponzu				32
Mushroom Salad				20
Squid "pasta" with light garlic sauce				21
Shrimp and Lobster with spicy lemon dressing				34
Abalone with light garlic sauce				32
Grilled Baby Squid with olive oil shiso				18
Chilean Sea Bass with black bean sauce				32
Black Cod with miso				30
Creamy Spicy Crab				25
Arctic Char with spicy cilantro sauce				26
Halibut Cheeks with wasabi pepper sauce				21
Seafood Toban Yaki				29
Bluefin Toro Toban Yaki
Mushroom Toban Yaki				18
Beef Toban Yaki				23
washu beef special
Per oz. Washu $19 / Wagyu $26. Choice of Style and Sauces
Tataki
New Style
Toban
Steak
Kushiyaki
main dishes
Served With Miso soup, Rice and Green Salad
Tempura Dinner				31
Sashimi Dinner				38
Sushi Dinner served with choice of balsamic teriyaki, anti-cucho, wasabi pepper & spicy garlic sauces				38
Salmon				30
Scallop				34
Lobster				42
Chicken				31
Tenderloin				38
Shrimp				34
Ribeye Beef				38
kushiyaki
Served With Anti-cucho or Teriyaki Sauces (2 Pieces Per order)
Beef				14
Chicken				11
Scallop				10
Vegetable				6.50
Salmon				9.50
Shrimp				14
Squid				9
tempura
2 Pcs Per Order
Asparagus				4
Avocado				3.50
Bell Pepper				3.50
Broccoli				3.50
Carrot				3.50
Eggplant				4
Onion				3.50
Shiitake				5
Snow Peas				3.50
Shrimp				9
Squid				9
White Fish				9
Shojin				10
Kaki Age				13
Sweet Potato				3.50
Tofu				4
Zucchini				3.50
Scallop				9
Enoki				5
Green Beans				3.50
Pumpkin				3.50
soups
Miso				5
Clam Miso				6
Akadashi				5
Mushroom				9
Clear Soup				10
Spicy Seafood				18
sushi & sashimi
Per Pc
Bigeye Tuna				6
Bluefin Toro
Yellowtail				6
Kanpachi				7
Shima Aji				7.50
White Fish				4.50
Fluke				4.50
Japanese Red Snapper				7.50
Kinmedai				7.50
Salmon				5
King Salmon				7
Japanese Saba				7
Sawara				4
Aji				6
Kohada				6
Smelt Egg				4
Sea Urchin				8
Octopus				5
Scallop				5
Abalone				8
Shrimp				5
Snow Crab				6.50
King Crab				9
Tamago				3.50
Salmon Egg				5.50
Japanese Anago				6.50
Japanese Unagi				7.50
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna			8	9
Bigeye Tuna Asparagus			9	10
Spicy Bigeye Tuna			9	10
Bigeye & Bluefin Toro Scallion			12	18
Yellowtail Scallion			8	9
Yellowtail Jalapeno			9	10
California			10	12
Shrimp Tempura			8	12
Japanese Unagi Cucumber			10	12
Kappa			4	5
Vegetable			6	8
Salmon Skin			7	10
Soft Shell Crab				(cut roll) 16
House Special				(cut roll) 16
dessert
Bento Box araguani 72% chocolate fondant cake, sesame crisp, green tea matcha gelato				15
Suntory Whisky Iced Cappuccino coffee cream, coffee-cocoa crumble, milk gelato, suntory whisky foam				12
Banana Soy Toban Yaki shoyu caramelized bananas, roasted pecans, malaga gelato				15
Fro Yo frozen yogurt, fresh strawberries, freeze-dried raspberries, blueberry coulis, black sesame garapinados				12
Milk Chocolate Yuzu Cake milk chocolate cremoso, yuzu sponge, caramel mousse, praline crunch, hazelnut gelato				14
Kamameshi Okinawa coconut rice pudding, mochi pearls, chestnut, puffed soba, ginger gelato				14
Apple Butterscotch-miso warm apple, crispy kataifi, toasted almonds, sour cream gelato				15
Seasonal Fruit Plate				18
House Made Ice Cream or Sobert				12
Mochi Ice Cream				12

bar dinner

special cold dishes
Kumamoto Oysters with maui onion salsa				12
Bigeye Tuna and Scallop Spicy Renkon Chips				(4pcs) 14
Bigeye and Bluefin Toro Tartar with caviar				34
Salmon or Yellowtail Tartar with caviar				24
Tiradito Nobu Style				20
Yellowtail Sashimi with jalapeno				22
Bigeye Tuna Tataki with tosazu				23
Sashimi Salad with matsuhisa dressing				25
Baby Spinach Salad with fluke sashimi				19.50
Lobster Shiitake Salad with spicy lemon dressing				39
Lobster Ceviche				(2pcs) 13
Seared Scottish Salmon with karashi su miso				21
New Style Sashimi				22
Fluke Sashimi with dried red miso and yuzu sauce				23
special hot dishes
Squid "pasta" with light garlic sauce				21
Oysters in Filo				(2 pieces) 11
Rock Shrimp Tempura with ponzu or creamy spicy sauce				21
Black Cod with miso				30
Lobster Wasabi Pepper				39
Mushroom Salad				20
King Crab Tempura Amazu Ponzu				32
Chilean Sea Bass with black bean sauce				32
Washu Beef Special choice of style and sauce (tataki, new style, jalapeno, steak or kushiyaki)				(per oz) 19
Wagyu Beef Special choice of style and sauce (tataki, new style, jalapeno, steak or kushiyaki)				(per oz) 26
Kushiyaki served with anti-cucho or teriyaki sauce (2 pcs per order)
Chicken				9
Salmon				9.50
Beef				14
sushi & sashimi
Bigeye Tuna				6
Bluefin Toro
Yellowtail				6
Kanpachi				7
White Fish				4.50
Japanese Red Snapper				7.50
Fluke				4.50
Salmon				5
King Salmon				7
Sawara				4
Sea Urchin				8
Aji				6
Shimaaji				7.50
Shrimp				4.50
Snow Crab				6.50
King Crab				9
Kinmedai				7.50
Japanese Unagi				7.50
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna			8	9
Spicy Bigeye Tuna			9	10
Bigeye & Bluefin Toro Scallion			12	18
Yellowtail Scallion			8	9
Yellowtail Jalapeno			9	10
California			10	12
Shrimp Tempura			8	12
Japanese Unagi Cucumber			10	12
Kappa			4	5
Vegetable			6	8
Salmon Skin			7	10
Soft Shell Crab				(cut roll) 16
House Special				(cut roll) 16
dessert
Bento Box araguani 72% chocolate fondant cake, sesame crisp, green tea matcha gelato				15
Suntory Whisky Iced Cappuccino coffee cream, coffee-cocoa crumble, milk ice cream, suntory whisky foam				12
Banana Soy Toban Yaki shoyu caramelized bananas, roasted pecans, malaga gelato				15
Fro Yo frozen yogurt, fresh strawberries, freeze-dried raspberries, blueberry coulis, black sesame garapinados				12
Milk Chocolate Yuzu Cake milk chocolate cremoso, yuzu sponge, caramel mousse, praline crunch, hazelnut gelato				14
Nobu Fruit Sake			25	35
hibachi
Washu Beef washu beef				(per piece) 19
Wagyu Beef imported from chile				(per oz) 26
Seafood includes salmon, arctic char, scallops, shrimp and white fish items vary per seasonal availability. available upon request: bigeye tuna, chu toro and oh toro subject to market price				(per order) 50
Chef's Select Market Vegetables				(per order) 26
cocktails
Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers				18
Nashi Martini nobu soju, pear liqueur, fresh lime juice & honey gelee				18
Emporio Martini tanqueray gin, hokusetsu sake, cranberry, lychee & fresh lime juice				18
Grapefruit Martini right gin, elderflower liqueur, fresh grapefruit & lime juice with grated zest				18
Pina Martini vincent van gogh pineapple vodka, fresh pineapple puree & fresh lime juice				18
Cucumber Martini citron vodka, cucumber puree, lychee juice & fresh lemon juice				18
Bitter Mango mango infused vodka, campari, mango puree & fresh red shiso				18
Champagne 95 champagne, torres orange liqueur, creme de peche & pineapple juice				18
Apricot Crisp prosecco, apricot liqueur, lychee juice, campari & apricot puree				18
Spiced Apple straight rye whiskey, ginger cognac, fresh apple cider with bitters, fresh lime & nutmeg				18
Bellini Martini akvinta vodka, creme de peche, & white peach puree				18
Red Berry Harvest fresh blueberries, blueberry vodka, strawberry liqueur, cranberry juice & fresh lime				18
Cane 57 pure cane rum, creme 'de peche, fresh raspberries, shiso tear & lemon				18
Eva Sakura suntory yamazaki 12 yr whiskey, hokusetsu sake, sweet vermouth, yamamomo & cherry juices				21

wine by the glass

sparkling and champagne
Prosecco 'treviso' tullia n.v. (italy)				17
Louis Roederer Brut N.v				22
Moet & Chandon 'rose imperial' n.v				26
Ruinart Blanc de Blanc Brut n.v. 375				78
white
Pinot Grigio due torri 2010 (delle venezie)				13
Albarino terras gauda 2010 (rias baixas)				15
Sauvignon Blanc sr select 2010 (california)				14
Riesling Kabinett 'baron k' knyphausen 2010 (rheingau)				15
Chardonnay harlow 2009 (santa barbara)				16
Nobu Matsuhisa 2010 (russian river)				18
rose
Cotes de Provence domaine houchart 2010 (france)				14
red
Pinot Noir rodenbeck 2009 (central coast)				17
Merlot flora springs 2009 (california)				15
Cotes Du Rhone domaine la montagnette 2010 (france)				15
Malbec durigutti 2009 (argentina)				14
Cabernet Sauvignon nobu matsuhisa 2010 (california)				19

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