Nobu

Critics' Pick

105 Hudson St., New York, NY 10013 40.71934 -74.008724
at Franklin St. See Map | Subway Directions Hopstop Popup
212-219-0500 Send to Phone
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Cuisine: Japanese/Sushi, South American
Price Range:
$$$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Critics' Rating:
**
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
8 out of 10
|
28 Reviews | Write a Review

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Official Website

myriadrestaurantgroup.com

Hours

Mon-Fri, 11:45am-2:15pm and 5:45pm-10:15pm; Sat-Sun, 5:45pm-10:15pm

Nearby Subway Stops

1 at Franklin St.

Prices

$28-$42

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Business Lunch
Celeb-Spotting
Dine at the Bar
Hot Spot
Lunch
Notable Chef
Private Dining/Party Space
Prix-Fixe
Online Reservation

Alcohol

Sake and Sojou
Full Bar

Reservations

Recommended

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Profile

This hallowed establishment still ranks among the 40 top restaurants in town, but not by much. The great fusion chef Nobu Matsuhisa has done enough innovating to span several culinary lifetimes, and, more than most things cooked up during the nineties, his miso-marinated black cod, rock shrimp with spicy mayonnaise, and tuna tartare with a bed of crushed avocado all have stood the test of time. But the sushi has never been great, and with eighteen Nobu outlets now scattered around the globe, it’s becoming clear that franchising has its costs. — Adam Platt

Recommended Dishes

Kumamoto oysters with Maui onion salsa, $12; black cod with miso, $32; Omakase dinner, starts at $100 per person