lunch menu

cold dishes
Sashimi Salad with matsuhisa dressing				20
Yellowtail Tartar With Caviar				22
Salmon Tartar With Caviar				22
Bigeye and Bluefin Toro Tartar With Caviar				32
Monkfish Pate With Caviar				18
Yellowtail Sashimi With Jalapeno				17
New Style Sashimi				16
Shiromi Usuzukuri				16
Salmon Kelp Roll				12
Bigeye Tuna Tataki With Ponzu				18
Tiradito Nobu Style				16
Fresh Fluke Sashimi With Dried Miso				18
hot dishes
Eggplant with miso				8
Sea Urchin Tempura				13
Mussels with nobu salsa				13
Mushroom Salad				18
Black Cod with miso				25
Squid Pasta				19
Rock Shrimp Tempura				19
Creamy Spicy Crab				21
Chilean Sea Bass with black bean sauce				32
Beef Toban Yaki				24
donburi
Oyako Donburi				17
Chicken Teriyaki Donburi				17
Chicken Katsu Donburi				18
Beef Teriyaki Donburi				19
Beef Katsu Donburi				20
Tempura Donburi				18
Kakiage Donburi				17
Unagi Donburi				32
Bigeye Tekka Donburi				26
nobu's special donburi
Squid Pasta Donburi				20
Seafood in Pepper Sauce				22
Mussels Spicy Garlic Sauce				16
Vegetables Spicy Garlic Sauce				15
Ikura m/p
Uni m/p
Ikura and Uni Combination m/p
Bigeye & Bluefin Negi Toro m/p
Chirashi				28
omakase - chef's choice
Experience the Essence of Chef Matsuhisa's Cuisine With the Multi-course Omakase menu. Omakase Is Available Until 2pm
Omakase $60, $70 and up per person
luncheon special $25
Choice of
Beef With Teriyaki Sauce and Tempura
Beef With Pepper Sauce and Sashimi
Chicken With Teriyaki Sauce and Tempura
Chicken With Pepper Sauce and Sashimi
Salmon With Teriyaki or Pepper Sauce and Vegetable Tempura
Sashimi and Tempura
Assorted Sushi (8 pieces, 1 roll)
sushi lunch
Served With Miso Soup
Special Sushi				30
Sashimi with soft shell crab roll				28
Sashimi With Spicy Bigeye Tuna and Shrimp
Tempura Hand Rolls				28
Assorted Sashimi				28
Sushi and Sashimi				28
soup
Akadashi				4
Miso Soup				3.50
Clear Soup				8
Spicy Seafood Soup				12
Mushroom Soup				7
salads
Field Greens				7
Shiitake Salad				12
Kelp Salad				9
Oshitashi				7
Combination Sunomono				13
noodles
Chicken Udon				15
Seafood Udon				17
Tempura Udon				16
Soba				12
Cha soba*				12
Moroheiya udon*				12
Inaniwa udon*				12
Somen*				12
sushi & sashimi
Price Per Piece
Bigeye Tuna				5
Bluefin Toro m/p
Hamachi				5.50
Kanpachi				7
Fresh Salmon				5
Japanese Red Snapper				7
Fluke				4.50
White Fish				4.50
Salmon Egg				3.50
Smelt Egg				3.50
Sea Urchin				8
Squid				3.50
Live Scallop				7.50
Tamago				3
Baby Abalone m/p
Octopus				4.50
Shrimp				4.50
Snow Crab				6
Jumbo Clam				7
Japanese Eel				7.50
Sea Eel				7.50
Mackeral				4
Sawara				4
Aji				5.50
Shima Aji				7
Kohada				5.50
sushi rolls
Hand Roll / Cut Roll
Asparagus Bigeye Tuna Roll			6	7
Bigeye & Bluefin Toro Scallion mp
Bigeye Tuna			6	7
California			6.50	9
House Special				cut roll 13
Japanese Eel Cucumber			12	12
Kappa (cucumber)			4	4
Salmon Skin			5	8
Shrimp Tempura			5.50	8.50
Soft Shell Crab				cut roll 13
Spicy Bigeye Tuna			6.50	8
Vegetable			5	7.50
Yellowtail Scallion			6	7.50
tempura
2 Pieces Per Order
Asparagus				3
Avocado				3
Bell Pepper				2
Broccoli				2
Carrot				2
Eggplant				3
Onion				2
Sweet Potato				2
Tofu				3
Zucchini				2
Scallop				8
Enoki				4
Green Beans				3
Pumpkin				3
Shiitake				4
Snow Peas				2
Shrimp				8
Squid				7
White Fish				7
Shojin				10
Kaki Age				12

dinner menu

cold dishes
Spicy Miso Chips With Bigeye Tuna or Scallop				(2pcs) 7
Kumamoto Oysters with maui onion salsa				12
Bigeye & Bluefin Toro Tartar				34
Salmon or Yellowtail Tartar				24
Monkfish Pate with caviar				18
Ceviche				16.50
Ceviche South American Style with fresh lobster				(2pcs) 14
Bigeye Tuna Tataki with ponzu				20
Sashimi Salad with matsuhisa dressing				22
Lobster Salad with shiitake mushroom and nobu spicy lemon dressing				39
Salmon Skin Salad				15
Baby Spinach Salad with fresh fluke sashimi				18
Moroheiya Pasta Salad with fresh lobster				42
Fresh Yellowtail Sashimi with jalapeno				19
Shiromi Usuzukuri				18
New Style Sashimi				18
Salmon Kelp Roll				14
Tiradito Nobu Style				18
Fresh Fluke Sashimi with dried miso				19
hot dishes
Rock Shrimp or Scallop with yuzu sauce served on lime stone lettuce				(2pcs) 8.50
&Quot;Toro-rosa" Broiled Bluefin toro toro with spicy miso (2 pieces) (m/p)
Nobu Sashimi Tacos				(3pcs) 21
Sea Urchin Tempura				14
Asparagus with egg sauce				17.50
Mushroom Salad				19
New Zealand Mussels with choice of matsuhisa sauces				17
Bigeye Tuna Tempura Roll				17.50
Spinach Wrapped Sea Urchin				21
Matsuhisa Shrimp and Caviar				17
Baby Abalone with light garlic sauce (m/p)
Rock Shrimp Tempura with ponzu or creamy spicy sauce				20
Halibut Cheeks with wasabi pepper sauce				21
Shrimp and Lobster with spicy lemon sauce				34
Squid "pasta" with garlic sauce				19
Spicy Sour Shrimp				19
Eggplant with miso				9
Steamed Fish with dried miso				32
Chilean Sea Bass with black bean sauce				32
Fish and Chips Nobu-style				25
Arctic Charr with crispy baby spinach				19
Broiled Black Cod with miso				26
Broiled Yellowtail Collar				19
Fresh Lobster with wasabi pepper sauce				39
Creamy Spicy Crab				23
Bluefin Toro Hagashi Special m/p
Seafood Toban Yaki				32
Bluefin Toro Toban Yaki m/p
Washu Beef				(per oz) 19
Wagyu Beef				(per oz) 26
omakase - chef's choice
Experience the Essence of Chef Matsuhisa's Cuisine With the Multi-course Omakase menu. Omakase Is Available Until 10pm
Omakase $100, 120, or 150 and up per person
sushi & sashimi
Price Per Piece
Bigeye Tuna				5
Bluefin Toro m/p
Hamachi				5.50
Kanpachi				7
Fresh Salmon				5
Japanese Red Snapper				7
Fluke				4.50
White Fish				4.50
Salmon Egg				5
Smelt Egg				3.50
Sea Urchin				8
Squid				3.50
Live Scallop				7.50
Tamago				3
Baby Abalone m/p
Octopus				4.50
Shrimp				4.50
Snow Crab				6
Jumbo Clam				7
Japanese Eel				7.50
Sea Eel				6
Mackeral				4
Sawara				4
Aji				5.50
Shima Aji				7
Kohada				5.50
sushi rolls
Hand Roll / Cut Roll
Bigeye Tuna			6	7
Bigeye Tuna Asparagus			6	7
Spicy Bigeye Tuna			6.50	8
Yellowtail Scallion			6	7.50
Bigeye and Bluefin Toro Scallion m/p
California			6.50	9
Shrimp Tempura			5.50	8.50
Japanese Eel Cucumber			12	12
Kappa			4	4
Vegetable			5	7.50
Salmon Skin			5	8
Soft Shell Crab				cut roll 13
House Special				cut roll 13
tempura
2 Pieces Per Order
Asparagus				3
Avocado				3
Bell Pepper				2
Broccoli				2
Carrot				2
Eggplant				3
Onion				2
Sweet Potato				2
Tofu				3
Zucchini				2
Scallop				8
Enoki				4
Green Beans				3
Pumpkin				3
Shiitake				4
Snow Peas				2
Shrimp				8
Squid				7
White Fish				7
Shojin				10
Kaki Age				12
kushiyaki (2 skewers)
Served With Teriyaki or Anti-cucho Sauce
Beef				10
Chicken				9
Scallop				10
Shrimp				9.50
Squid				9
Vegetable				6.50
Washu Beef 1 skewer				15
Wagyu Beef 1 skewer				20
salads
Field Greens with matsuhisa dressing				8
Shiitake Salad				14
Kelp Salad				11
Oshitashi				8
Combination Sunomono				15
soup
Miso Soup				4
Akadashi				4.50
Mushroom				7
Clear Soup				8
Spicy Seafood Soup				14
served with miso soup and rice
Filet of Salmon with teriyaki or anti-cucho sauce				30
Scallops with spicy garlic or pepper sauce				28
Chicken with teriyaki or pepper sauce				28
Tenderloin of Beef with teriyaki or pepper sauce				35
Tempura Dinner				28
Sashimi Dinner				34
Sushi Dinner				32
dessert
Calpico Panna Cotta vanilla bean roasted pineapple, pineapple cake, calpico-pineapple sauce and a rice cracker tuile				12
Nobu Beer Ice Cream Parfait bittersweet valrhona chocolate sauce and almond praline				10
Kinako Raspberry Bar kinako white chocolate, sesame cream, ginger macerated raspberries, sesame brittle and blackberry sorbet				11
Warm Bittersweet Chocolate Soup peanut butter crunch, chocolate mochi and yamamomo mascarpone ice cream				12
Passionfruit Tapioca caramelized banana, mango sherbet, basil seeds, candied macadamia, tropical fruit and a palm sugar tuile				12
Bento Box warm valrhona chocolate souffle cake, shiso syrup, white chocolate sauce and green tea ice cream				11
Coconut Jasmine Bombe jasmine ice cream, coconut sorbet, yogurt sauce and huckleberry powder				11
Mascarpone Hazelnut Tart vanilla strawberries, yuzu jelly, hazelnut praline sauce and vanilla cherry blossom ice cream				12
House Made Ice Cream or Sorbet candied ginger nut biscotti				9
Mochi Ice Cream				10
Seasonal Fresh Fruit				11
specialty cocktails
Matsuhisa Martini krome vodka, hokusetsu sake, ginger & garnished with cucumbers				16
Emporio Martini right gin, hokusetsu sake, cranberry, lychee & fresh lime juice				16
Pineapple Martini vincent van gogh pineapple vodka peach liqueur & fresh pineapple puree				16
Lychee Martini belvedere vodka with hokusetsu sake & lychee juice				16
Bitter Mango mango infused vodka, campari, mango puree & fresh red shiso				16
Daiquiri fresh raspberries, 10 cane rum, yuzu sake, coconut milk and fresh kafir lime leaf				16
Cucumber Martini citron vodka, cucumber puree, lychee juice, & fresh lemon juice				16
Champagne 95 champagne, torres orange liqueur, crème de peche & pineapple juice				16
Shiro Usagi (white rabbit) nobu soju & calpico served up with a yamamomo				16
Spiced Pear Martini canton ginger cognac, pear infused vodka & fresh pear puree				16
Pisco Sour peruvian pisco, torres orange liqueur, fresh lime, sugar cane & cinnamon				16
Fig Martini vodka infused with sundried figs & a splash of lychee juice				16