Menus provided by Menupages

breakfast

fresh starters
Wake up, Shake up! an energy time bomb made of freshly squeezed orange juice, greek yogurt, bananas and non-sugar carbohydrates				6.75
Freshly Squeezed Orange and Grapefruit Juice			3.50	5
Fresh carrots, celery, Parsley and Apple Juice with flax seeds				6
noho breakfast dishes
We Use Organic Eggs Only
Two Eggs Any Style with rosemary home fries				8.25
With ham, Bacon or Sausage				10.75
Soft Scrambled Eggs with peas, basil and tomatoes				9
White Grits with sunnyside eggs and bacon				10.75
Soft Boiled Eggs with asparagus and toast				10
Basted Eggs with guacamole and toast				8.75
Soft Scrambled Eggs with fresh basil and toast				8.25
Spicy New Mexican Huevos Rancheros with green chile salsa and sour cream				10.75
Soft Scrambled Eggs with soft-cooked broccoli and stilton on toast				10.75
Breakfast Bruschette with soft scrambled eggs, goat cheese and sundried tomatoes				10.75
Our Special Brioche French Toast				10
With Fresh blueberries, raspberries, Strawberries and Bananas				12.50
Golden Pancakes with pure vermont maple syrup		thumb stack (1) 5	short stack (2) 6.25	full stack (3) 7.50
With Bananas				9
With Blueberries				7.50
With Strawberries				6
California Sunrise Breakfast fresh orange juice, eggs any style, bacon, french toast, home fries, coffee				16.50
Steel-cut Oatmeal				6.75
With Golden Raisins and Toasted Hazelnuts				8.50
Brulé With Fresh Fruit				9.75
Fresh Made Swiss Muesli with rolled oats, walnuts and fresh berries				8.50
Toasted Thinly Cut Bagel with smoked salmon and cream cheese				12.50
Frou- frou with fresh and tropical fruit, greek yogurt, nuts and honey				12.75
Greek Yogurt with honey and toasted almonds or ground flax seeds				7.50
Today's Fresh and Tropical Fruit served with home made cointreau syrup				12
side dishes
Toasted Bagel with cream cheese				4.25
Toasted English Muffin				2
Rosemary Home Fries				3.75
Double Smoked bacon, Ham or Sausage				4
One Egg Any Style served with toast				3.75
Two Eggs				6.50
weekday specials
Monday eggs chiapas with crisp tortilla, sunnyside eggs, guacamole, cheddar, bacon and refried beans				14
Tuesday feta omelette with tomatoes, rosemary and thyme				9.50
Wednesday roasted asparagus with poached eggs, pancetta and smoked tomatoes				11.50
Thursday smoked salmon with scrambled eggs and thai chili sauce				12.50
Friday sunnyside eggs with creamed spinach and tuscan toast				10.50
coffees, etc
Our Full Roast Coffee or Decaf Coffee				3.75
Caffè Latte				5
Spanish caffè Latte				5.25
Cappuccino				4.25
Espresso				3.50
Macchiato				3.75
Iced Coffee				3.75
Iced Cappuccino				4.25
Bowl of Hot Italian Cocoa				4.50
Cool Chai Latte				5
teas, loose
Fresh Loose Teas earl grey (franco-russian blend), english breakfast (east frisian mix), peppermint or camomile				4
Chinese Shen Cha Green Tea				4
Red Hood Oolong				4
Green Petal Jasmine				4
Our Special Lemon Ginger Iced Tea				3.75
Cold (not iced) Barley Tea				3

lunch menu

appetizers
Chilled Gazpacho Andaluz				7.50
Special Soup of the Day				8.50
Carpaccio of Salmon with passion fruit vinaigrette				10
Steamed Clams with white wine, fennel and bacon				9.50
Two Lump Crabcakes with lemon aioli				15.50
Steamed Dumplings (6) vegetable				7.50
Shrimp				8.50
Butter Lettuce with dijon vinaigrette and roasted hazelnuts				7.50
Potato Pancakes with tuna sashimi and wasabi creme fraiche				12.50
Hearts of Iceberg Lettuce with blue cheese dressing				9.50
Half Avocado (hass) with shallot vinaigrette				5.50
small dishes
Indian Pudding with whipped cream				8.50
Frou- frou with fresh and tropical fruit, greek yogurt, hazelnuts and greek honey - or maple syrup				12.50
Our Special home- Baked Carrot Cake				8.50
Greek Yogurt with greek honey and toasted almonds				7.50
omelettes
Organic eggs, Soft-cooked Unless You Request Otherwise
Gold 'n Green cheddar and spinach				12.75
Mayan guacamole, refried beans and bacon				13.25
Sautéed mushrooms, Spinach and Ricotta				12.75
Feta, tomatoes, Rosemary and Thyme				12.75
Fresh Air Omelette				9.50
sandwiches
Tuna Club on Toasted Rye with guacamole and tomato				11.50
Croque Monsieur with fontina, bechamel and ham on challah and green salad				12.50
Chicken Sandwich with curry mayo, bacon and tomato on toast				11.50
Grilled Baguette Panino with tomatoes, basil and mozzarella				11.25
Crisp Baguette Parisienne with tomato, lettuce and sliced egg				10
Smoked Salmon avocado, horseradish and cucumbers on pumpernickel				13.50
Open- Face Toasted Sandwich with scrambled eggs, stilton and soft-cooked broccoli				11.75
Blt with fried egg, avocado and aioli				12.75
Shrimp Blt with basil mayo on toasted rye				13.25
burgers
On Our Local Bakery's Crisp Roll
Grilled Chicken Burger with fontina				13.50
Charcoal- Grilled Beef Burger				11.75
With 2 Yr Vermont cheddar, Sharp or Smoked				12.75
With Cheddar and Bacon				14.50
With cheddar, Bacon and Spicy Chipotle Chili				14.75
Roasted Garlic Burger				15
British Burger with stilton, cucumber and bacon				15.50
Popeye Burger with spinach, bacon and sunnyside egg				14.50
Noho Burger with cheddar, bacon, guacamole, tomato and watercress				15.75
Wingding Burger with hot sauce and cool dip				13
Steak Au Poivre on a Burger Bun				12.75
French Fries				5
Housemade Potato Chips				4.25
main salads $17
One Price
Salade Chinoise
Crisp Calamari Salad
Duck Salad a la Wolfgang Puck
Pear Salad with walnuts and stilton
Smoked Mozzarella Salad with pancetta, pine nuts and tomatoes, dijon vinaigrette
Sliced Short Rib Salad with avocado, tomato, goat cheese and greens
Grilled Bavette Steak Salad with cracked black pepper, avocado and red wine vinaigrette
Vegetarian Mexican Salad with grilled cheddar-filled poblano pepper
Our Special Caesar Salad with pasteurized egg				14
Grilled Chicken				17
Fried Chicken Salad with endives and neal's yard stilton
Red leaf, Avocado and Goat Cheese Salad
entrees
Roasted Loch Duart Salmon with sautéed summer squash and orange zest potato purée				18.50
Three Crisp Tortillas with beef, onions, radishes and guacamole				16
Spaghettini with goat cheese, arugola, tomatoes, black olives and capers				17.50
Fish and Chips				14.50
Grilled Chicken with lime and coriander				18.25
Viennese Turkey Schnitzel with potato-cucumber salad				19.50
Seared Rare Tuna with sautéed potatoes and spicy chili bearnaise				22
Grilled Chicken Quesadilla with manchego and chipotle-avocado purée				17.75
Fresh Yellowfin Tuna Burger				16.50
Shredded Beef Quesadilla with serrano-avocado purée				17.75
weekly specials
From 6:00 Pm
Monday - Spaghettini with shrimp and green fennel pesto				18
Tuesday - Lemon Poached Halibut with roasted potatoes and fennel				21.50
Wednesday - Grilled Seafood Plate with three sauces for one or two			22	34
Thursday - Crisp Soft Shell Crab with fresh summer corn and almond basil sauce				20
Friday - Seared Sea Scallops with soy bean succotash				22.50
Saturday - Roast Prime rib, English Cut (usda prime) with crisp onions and horseradish jus				21.50
Sunday - Susan's chicken- in - a - Pot dark meat				16.50

dinner

appetizers
Chilled Gazpacho Andaluz				7.50
Special Soup of the Day				8.50
Carpaccio of Salmon with passion fruit vinaigrette				10
Pear, Mozzarella and Wild Arugola Salad				9.50
Leeks Vinaigrette				8.75
Two Lump Crab Cakes with lemon aioli				15.50
Butter Lettuce with dijon vinaigrette and roasted hazelnuts				7.50
Potato Pancakes with tuna sashimi and wasabi creme fraiche				12.50
Hearts of Iceberg Lettuce with blue cheese dressing				9.50
Spicy Chicken Wings in a Basket			8.50	15
Steamed Clams with white wine, fennel and bacon				9.50
Half Avocado (hass) with shallot vinaigrette				5.50
omelettes
Made With Organic Eggs and Soft-cooked Unless You Request Otherwise
Gold'n Green cheddar and spinach				12.75
Mayan guacamole, refried beans and bacon				13.25
Sautéed mushrooms, Spinach and Ricotta				13.25
Feta, tomatoes, Rosemary and Thyme				12.75
Fresh Air Omelette				9.50
sandwiches
Tuna Club on Toasted Rye with guacamole and tomato				11.50
Chicken Sandwich with curry mayo, bacon and tomato on toast				11.50
Grilled Baguette Panino with tomatoes, basil and buffalo mozzarella				11.25
Crisp Baguette Parisienne with tomato, lettuce and sliced egg				10
Smoked Salmon avocado, horseradish and cucumbers on pumpernickel				13.50
Open- Face Toasted Sandwich with scrambled eggs, stilton and soft-cooked broccoli				12.75
Blt with fried egg, avocado and aioli				12.75
Poached Shrimp Sandwich with crunchy carrots, fennel and curry mayo				12.50
burgers
On Our Local Bakery's Crisp Roll
Charcoal Grilled				11.75
With 2yr Vermont cheddar, Sharp or Smoked				12.75
With Cheddar and Double-smoked Bacon				14.50
With cheddar, Bacon and Spicy Chipotle Pepper				14.75
Roasted Garlic Burger				15.25
British Burger with stilton, cucumber and bacon				15.50
Popeye Burger with spinach, bacon and sunnyside egg				14.50
Noho Burger with cheddar, bacon, guacamole, tomato and watercress				15.75
Wingding Burger				13.25
Grilled Chicken Burger with fontina				13.50
Steak Au Poivre on a Burger Bun				12.75
French Fries				5
Housemade Potato Chips				4.25
main salads $17
Salade Chinoise
Crisp Calamari Salad
Duck Salad a la Wolfgang Puck
Red Leaf avocado and goat cheese salad
Pear Salad with toasted walnuts and stilton
Fried Chicken Salad with endives and neal's yard stilton
Vegetarian Mexican Salad with grilled cheddar-filled poblano pepper
Sliced Short Rib Salad with avocado, tomato, goat cheese and greens
Smoked Mozzarella Salad with pancetta, pine nuts and tomatoes, dijon vinaigrette
Grilled Bavette Steak Salad with cracked black pepper, avocado and red wine vinaigrette
Our Special Caesar Salad with pasteurized egg				14
Sliced Grilled Chicken				17
entrees
Seared Rare Tuna with sautéed potatoes and spicy chili bearnaise				22
Roasted Loch Duart Salmon with sauteed summer squash and orange zest potato purée				20.50
Spaghettini with goat cheese, arugola, tomatoes, black olives and capers				18.50
Sliced Steak Au Poivre with roasted corn mashed potatoes				22.50
Grilled Chicken with lime and coriander				19.50
Viennese Turkey Schnitzel with potato-cucumber salad				19.50
Bill's Special Baked Meatloaf with double-smoked bacon and tomato chutney				19.50

sample chinese menu

Monday-saturday From 6:00 P.m

appetizers
Ginger Glazed Spare Ribs				10.50
Steamed Dumplings (6) vegetable				7.50
Shrimp				8.50
Salt and Pepper Calamari				10
Baby Bok Choy with ginger and garlic				7.50
chinese specials
Chopped Chicken and Shrimp with tree ear mushrooms and lettuce wrappers				18
noho chinese classics
Sautéed Shrimp with wok-blackened stringbeans				19.50
Stir-fried Shrimp with ginger, scallions and crisp romaine				18.50
Sliced Lemongrass Chicken with broccoli and shiitake mushrooms				18.50
Stir- Fried Whole Lobster with ginger and scallions				20.50
Singapore Mei Fun Noodles with light curry, beef, chicken and shrimp				18.50
Basil Shrimp with shanghai shoots and shiitake mushrooms				19.50
Stir- Fried Steak with spinach and cremini mushrooms				19.50
Buddha's Current Celestial Vegetables For the Minor Gods				18.50
Sliced Chicken with black beans and scallions				18.50

supper

This Menu Is Only Available to Customers Entering After 10 pm. It Isn’t Available For Take-out or Delivery

appetizers
Ginger- Glazed Spare Ribs				7.50
Moroccan Hummus with pita chips				7
Six Steamed Dumplings vegetable				5
Shrimp				6.75
Salt and Pepper Calamari				7
Two Crisp Duck Rolls w. two sauces				6
main dishes
Capellini with baby shrimp, pancetta and lemon aioli				15
Swiss Chard and Sweet Pea Manicotti with gruyère cream				11
Our Special Caesar Salad				10
Shanghai Fried Rice with ham, asparagus and scallions				10
Viennese Turkey Schnitzel with mixed greens				15
Fettuccine with wild mushrooms and aged parmesan				13
Spaghettini with arugola, tomatoes, goat cheese, black olives and capers				14
Fish and Chips				14
Fried Eggs with mushrooms and grits				10
Eight Spicy Chicken Wings in a Basket				10
drinks $6
Caipirinha
Tequila Sunrise
Ginger Margarita
Irish Coffee
Old Fashioned
6 Train Side Car
Noho Martini
Bleecker st. Martini
Bond st. Manhattan

brunch menu

Served Weekends and Major Holidays 10:30 a.m. to 4:30 P.m

starters
Wake up, Shake up! an energy time bomb made of freshly squeezed orange juice, greek yogurt, bananas and non-sugar carbohydrates				6.75
Freshly Squeezed Orange or Grapefruit Juice			3.50	5
Caffè Latte				5
Spanish caffè Latte				5.50
Espresso				3.25
Cappuccino				4.25
Latte Macchiato				3.75
Macchiato				3.50
Bowl of Hot Italian Cocoa				4.50
Hot or Cold Chai Latte				5
Cold (not iced) Barley Tea bloody mary, mimosa, breakfast martini, etc				3
soup
Chilled Gazpacho Andaluz				7.50
salads
Butter Lettuce with dijon vinaigrette and roasted hazelnuts				7.50
Fried Chicken Salad with endives and neal's yard stilton				17
Smoked Mozzarella Salad with pancetta, pine nuts and tomatoes, dijon vinaigrette				17
Our Special Caesar Salad with pasteurized egg				14
With Grilled Chicken				17
noho egg classics
We Use Organic Eggs Exclusively
Eggs 'n Apples Benedict with maple syrup on french toast				14.50
With Bacon				16.50
Eggs Chiapas crisp tortilla, sunnyside eggs, guacamole, cheddar, bacon and refried beans				15
Eggs Santa Fe spicy huevos rancheros with green chile salsa and sour cream				13.50
Bruschette soft scrambled eggs, goat cheese and sundried tomatoes				13.25
Eggs Hollywood scrambled eggs with soft cooked broccoli and stilton on toast				13.50
Yukon Brunch country eggs, spinach purée, hash browns and roasted tomatoes				14.25
Eggs Hauge poached eggs, smoked salmon, basil pesto, black pepper biscuit				14.50
omelettes
Gold ’n Green cheddar and spinach				12.75
Feta, tomatoes, Rosemary and Thyme				12.75
Mayan guacamole, refried beans and bacon				13.25
Sautéed mushrooms, Spinach and Ricotta				12.75
Kentucky Ham and Vermont Cheddar				12.75
Fresh Air Omelette				9.50
sandwiches
Tuna Salad Club on toasted rye with guacamole and tomato				11.50
Smoked Salmon with cream cheese on toasted bagel				12.50
Chicken Sandwich with curry mayo and bacon on toast				11.50
Croque Monsieur with fontina, bechamel and ham on challah - green salad				12.75
burgers
On Our New Crisp Roll
Charcoal Grilled				11.75
With 2 Yr Vermont cheddar, Sharp or Smoked				12.75
With Cheddar and Bacon				14.50
With guacamole, Tomato and Cheddar				14.50
With cheddar, Bacon and Spicy Chipotle Chili				14.75
Wingding Burger with hot sauce and cool dip				13
British Burger stilton, cucumbers and bacon				15.50
Popeye Burger spinach, bacon and sunnyside egg				14.50
Noho Burger guacamole, cheddar, bacon, tomato				15.75
Grilled Chicken Burger with fontina				13.50
French Fries				5
other features
Soft Polenta with shrimp, bacon, poached egg and scallions				17.50
Eggs Idaho sunnyside eggs with potato pancakes and sausage				13
Oatmeal Aspen Style oatmeal brûlé with fresh fruit				11
French Toast with pure vermont maple syrup				10.50
With Fresh Fruit				13.50
Three Eggs Any Style with toast and rosemary home fries				10.25
With ham, Bacon or Sausage				13
Carolina Stone Ground Grits with bacon and sunnyside eggs				13
Bowl of Fresh Local and Tropical Fruit				13
Frou- frou fresh and tropical fruit, greek yogurt and hazelnuts with pure maple syrup or greek honey				13.50
Fresh Made Swiss Muesli with rolled oats, walnuts and fresh berries				8.50
Greek Yogurt with greek honey and toasted almonds (or ground flax seeds)				7.50
side dishes
Double Smoked bacon, Ham or Sausage				4.50
Rosemary Home Fries				4
Four-slice Bagel and Cream Cheese				4
Toasted English Muffin				2
dessert menu
Indian Pudding with whipped or vanilla ice cream				8.50
Normandy Crêpe with sliced apples and caramel cream				8
Our Special home- Baked Carrot Cake				8.50
Lillie Langtry's raspberry- Yogurt Meringue				8.50
Buttermilk Panna Cotta with lemon and raspberry				8
Murder by Chocolate				8.50
Nutella Crêpe				8
Hot Fudge Sundae vanilla ice cream, hot fudge, whipped cream, toasted hazelnuts				8.25
Old Fashioned Butterscotch Sundae vanilla and maple walnut ice cream, butterscotch sauce, whipped cream, toasted almonds				8.50
Coffee Cantata coffee ice cream, raspberries, hot fudge, whipped cream				8.75
Heart of Darkness chocolate and coffee ice cream, cocoa liqueur, hot fudge, toasted hazelnuts				8.75
Garden of the Gods vanilla and caramel ice cream, essence of passion fruit, apricots and sweet mangoes				8.75
Banana Split With Three Sauces vanilla, espresso and dulce de leche ice cream, hot fudge, raspberry and pineapple sauce, whipped cream, toasted almonds				9.75
cocktail menu
Sparkling Raspberry Martini stoli razberri, prosecco				12
And Quiet Flows the Dawn herradura, grapefruit, basil				12
Not So Sloe Gin Fizz blueberries, mint, sloe gin				12
Espresso Martini stoli, espresso, espresso liqueur				12
Brazilian Caipirinha pitu cachaça, fresh limes				11
Moscow Mule vodka, ginger and lime				10
Hemingway’s Daiquiri bacardi rum, fresh lime and lemon				11
Margarita sauza white or blue agave, fresh limes				11
Pisco Sour pisco, lime juice, egg white				11
Danish Mary with aalborg akvavit				10
Mojito bacardi light, fresh mint, fresh limes				11
Italian Caipirinha bombay gin, averna, fresh limes				11
Old Fashioned - Classic or ‘easy’ bourbon or rye				10.50
Calvados Sour roger groult calvados, lemon juice, maple syrup				12
Noho’s Pint Size Bloody Mary with aged balsamic vinegar and jalapeños				12
Side Car with hennessey and cointreau				12
Delirious Summer Night prosecco, pama pomegranate and limoncello				12
Limoncello Lemon Drop skyy vodka, limoncello, lemon juice				11

Menus provided by Menupages