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Home > Restaurants > Nomad

Nomad

78 Second Ave., New York, NY 10003 40.726428 -73.989201
at 5th St.  See Map | Subway Directions Hopstop Popup
212-253-5410 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: African/Moroccan
  • Price Range: $$

    Key to Prices and ratings

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  • Reader Rating:

    6 out of 10

      |  

    3 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

nomadny.com

Hours

Mon-Thu, 4pm-11pm; Fri-Sat, 4pm-11:30pm; Sun, 2pm-10:30pm

Nearby Subway Stops

6 at Astor Pl.

Prices

$15-$23

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Delivery
  • Great Desserts
  • Outdoor Dining
  • Private Dining/Party Space
  • Prix-Fixe
  • Romantic
  • Online Ordering
  • Online Reservation

Alcohol

  • Beer and Wine Only

Reservations

Recommended

Delivery Area

1st St. to 14th St., First Ave. to Broadway

Profile

Algerian-born owners Salima and Mehenni Zebentout honor the varied culinary history of North Africa — Moroccan, Berber, and French influences abound — with Nomad, a cozy space in the East Village. Couscous, phyllo dough, and tajines hold prime positions on the extensive menu, which divides itself into small plates and heavier entrées good for sharing. Standouts include the flavor-packed merguez lamb sausages prepared by hand, and mussels accented with green charmoula sauce. When fully occupied, the narrow front room used to feel feel a bit cramped, but they’ve expanded the restaurant, and ornate lighting casts lovely, elaborate shadows on the red-tile and candlelit walls. If possible, take up the spacious back room, where Moroccan handicrafts line the shelves and murals of traders decorate the stucco walls — in good weather, head to the enclosed outdoor garden. For dessert, try the North African cookies, which come in an assortment that includes intricately layered, honey-soaked baklawa and shabakia, a traditional fried Moroccan cookie covered in honey and sesame, perfect for dipping into sweet tea, served in traditionally small glasses with sprigs of fresh mint.

Recommended Dishes

Merguez, $15; tagine, $21; North African cookies, $14

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