Mon-Thu, 4pm-11pm; Fri-Sat, 4pm-11:30pm; Sun, 2pm-10:30pm
6 at Astor Pl.
American Express, MasterCard, Visa
1st St. to 14th St., First Ave. to Broadway
Algerian-born owners Salima and Mehenni Zebentout honor the varied culinary history of North Africa Moroccan, Berber, and French influences abound with Nomad, a cozy space in the East Village. Couscous, phyllo dough, and tajines hold prime positions on the extensive menu, which divides itself into small plates and heavier entrées good for sharing. Standouts include the flavor-packed merguez lamb sausages prepared by hand, and mussels accented with green charmoula sauce. When fully occupied, the narrow front room used to feel feel a bit cramped, but they’ve expanded the restaurant, and ornate lighting casts lovely, elaborate shadows on the red-tile and candlelit walls. If possible, take up the spacious back room, where Moroccan handicrafts line the shelves and murals of traders decorate the stucco walls in good weather, head to the enclosed outdoor garden. For dessert, try the North African cookies, which come in an assortment that includes intricately layered, honey-soaked baklawa and shabakia, a traditional fried Moroccan cookie covered in honey and sesame, perfect for dipping into sweet tea, served in traditionally small glasses with sprigs of fresh mint.Recommended Dishes
Merguez, $15; tagine, $21; North African cookies, $14