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Unless you grew up Italian with a grandma who dedicated Sundays to stirring gravy and stuffing relatives, Nonna's feast might seem excessive. The relentless red-sauce attack starts with steamy mozzarella-stuffed arancini and moves on to a crisp Caesar salad served family-style, succulent eggplant involtini. But don't surrender yet. The best is yet to come: a fluffy, fragrant amaretto-spiked zeppole and honey to dip it in.
BrunchSat—Sun, 10am—3pm
Recommended Dishes
Mozarella-stuffed arancini, $7.50; eggplant involtini, $5.50; zeppole, $9
Adam Platt picks 2013’s top dining destinations,
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