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Mon-Thu, 11am-11pm; Fri, 11am-midnight; Sat, 10am-midnight; Sun, 10am-11pm
1 at 86th St.; B, C at 86th St.
$14-$22
American Express, MasterCard, Visa
Recommended
75th St. to 96th St., Central Park West to Riverside Dr.
Unless you grew up Italian with a grandma who dedicated Sundays to stirring gravy and stuffing relatives, Nonna's feast might seem excessive. The relentless red-sauce attack starts with steamy mozzarella-stuffed arancini and moves on to a crisp Caesar salad served family-style, succulent eggplant involtini. But don't surrender yet. The best is yet to come: a fluffy, fragrant amaretto-spiked zeppole and honey to dip it in.
Chef's Tasting MenuMon.—Sat., 5 p.m.—11 p.m.; five-courses, $24.95
Brunch
Sat.—Sun., 10 a.m.—3 p.m.
Mozarella-stuffed arancini, $7.50; eggplant involtini, $5.50; zeppole, $9
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