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lunch menu

three course lunch menu $3
Add Soup or Sm Chop Salad and Choice of Dessert
appetizers
Zuppa de Minestrone white beans infused with fresh herbs				4.50
Zuppa del Giorno made fresh every day				4.95
Calamari Fritti golden fried with spicy marinara				6.50
Melanzana Parmesan slow baked eggplant parmesan with cheese and herbs`				5.95
Arancini rice balls fried with a medley of cheese and spicy marinara				5.50
Garlic Bread italian bread baked with nonna's garlic seasoned butter spread				1.95
salads
Antipasto Chop de Nonna chopped greens, vegetables, cheese, shallots garlic dressing				7.90
Ensalada Caesar with molten cheese croutons				6.50
Arugula Salad with ricotta salada & lemon infused extra virgin olive oil				6.90
sandwiches
Grilled Chicken grilled chicken, zucchini, roast red peppers & fresh mozzarella				7.97
Roast Red Peppers & Fresh Mozzarella crusty italian bread, with fresh basil pesto				6.50
Add Prosciutto de Parma				1.90
Italian Combo 5 italian meats, provolone cheese, lettuce, red onion, tomato, cherry peppers				8.50
Ground Sirloin Burger 100% bean sirloin, smoked bacon, lettuce, red onion, tomato				8.50
Add Cheddar Cheese				1
Tuscan Vegetables roast red peppers, grilled red onion, zucchini, tomato confit, basil pesto				7.50
pasta
Spaghetti and Meatballs mi nonna's famous brooklyn style meatballs & tangy tomato sauce				8.90
Pappardelle With Mushrooms forest mushrooms, truffle butter & grana padanna				8.95
Strozapretti With Bolognese wild boar sauce served over italy's infamous priest strangler pasta				9.50
Rigatoni Arrabiata plum tomato sauce, fresh garlic and a touch of fiery chili pepper				8.50
entrees
All Entrees Are Served With House Made Tuscan Fries
Brick Chicken Ala Diavolo half chicken cooked under hot bricks, served with dressed arugula				12.50
Grilled Tuna Mignon charred sushi grade tuna, warm eggplant copanata & basil pesto oil				14.90

dinner menu

8.90

antipasto
Chef’s Choice of Assorted
Antipasto Plates		sm 14	med 19	lg 28
Vegetable Plate				12
nonna’s cold antipasto di giorno
Choose Individual Plates From Our Selection of Seasoned vegetables, meats, and Cheeses
Italian Long Hot Peppers				6
Cremini Mushrooms				6
Eggplant Caponata				6
Roasted Peppers				6
Gigante Beans				6
Baby Carrots				6
Cauliflower				6
Caponata				6
Radicchio				6
Onion				6
Beets				6
Stuffed Cherry Peppers				7
White Anchovies				7
Plum Tomatoes				7
Calamari				7
Homemade Mozzarella				8
Sweet Sopressata				8
Hot Sopressata				8
Gorgonzola				8
Prosciutto				8
Provolone				8
Parmesan				8
Capicola				8
Octopus				8
Taleggio				8
Shrimp				8
Salami				8
starters
Minestrone white beans infused with fresh herbs				6.50
Soup di Giorno made fresh every day!				7
Arugula Salad chopped fresh greens, vegetables and cheeses; shallot-garlic dressing				7.50
Caesar Salad with molten cheese croutons				7.90
Antipasto Chopped Salad chopped fresh greens, vegetables and
Endive Salad gorgonzola, walnuts, and shallot dressing				8.50
Tricolore Salad belgium endive, radicchio, and arugula with olive oil and balsamic vinegar				7.50
Baked Mussels in a savory broth with roasted plum tomatoes, garlic, and focaccia crisps				7.90
Baked Clams half shell, with meyer lemon essence				8.90
Arancini ( Rice balls) medley of fried cheeses and rice				7.50
Grandma Greco’s Meatballs nonna’s traditional family recipe				8.50
Crazy Caprese garlic bread, homemade mozzarella, fresh tomatoes, chopped onions, and balsamic dressing				7.90
Baked Eggplant slow baked with cheese and herbs				5.50
Fried Calamari golden fried with spicy marinara				7.50
Fried Zucchini with zesty fresh-minced tomato dip				6.90
Pizza Finta toasted italian bread, mozzarella, tomato confit, and fresh herbs				5.90
Add White Anchovies or Pepperoni				1
pasta and risotto
Rigatoni Arrabbiata pasta with fresh plum tomato sauce, garlic, parsley and a touch of fiery chili pepper				9.90
Linguine Carbonara pasta with crispy pieces of pancetta, parmigiano reggiano cheese, egg and italian parsley				13.90
Spaghetti and Meatballs children love it, but nonna’s recipe means it’s not for kids anymore!				10.90
Lasagna Nonna seven layers of imported pasta, long simmered sauce, homemade mozzarella, spices, and of course genuine taste of brooklyn meatballs and sausage				13.90
Pappardelle With Mushrooms fresh morel, chanterelle, porcini and matsutake mushrooms sautéed in shallot butter, mixed with fresh pasta				14.90
Risotto di Giorno inspired by only the freshest ingredients, nonna’s chef carefully simmers imported arborio rice in a tasty sauce
Ravioli di Giorno fresh imported ravioli and a delectable homemade sauce
Strozzapreti wild boar bolognese served over italy’s infamous "priest strangler" pasta				14.90
Linguine and Clams fresh clams, pancetta, and a delicious white wine garlic butter sauce				15.50
Shrimp Fettuccini fresh shrimp and fettucini in a spicy scampi sauce; with tomatoes and cherry peppers				15.90
main courses
Pork Bracciole tender pork cutlets rolled around an herb-rich sausage stuffing, braised in tomato sauce; with mascarpone polenta				14.90
Brick Chicken Alla Diavola marinated half chicken; cooked under a brick creating a crispy skin and a tender juicy breast; served with arugula				16.90
New York Strip Steak served with tuscan fries
Codfish Oreganato garlic crusted and pan seared with olive oil and fresh oregano; with sweet and succulent gigante beans				17.90
Grilled Tuna Filet Mignon sushi-grade yellowfin tuna, lightly charred, drizzled with pesto oil; with warm eggplant caponata				19.90
Whole Roasted Bronzini boned mediterranean sea bass bursting with a fennel-seville orange stuffing; quick, skin-crackling roasted				19.90
Hangar Steak this tasty cut of grilled beef is served atop our garlic bread and topped with sauteed onions; side of tuscan fries				18.90
Pork Milanese marinated, breaded, and sauteed tender pork cutlet served with a fresh arugula and parmesan salad				16.90
daily specials
Monday- Roast Organic Scarpariello tender chicken, savory sausage, cherry peppers, garlic, onions, sweet bell peppers, thyme, and marjoram				16.90
Tuesday- Pasta Trio chef’s choice of 3 delicious pastas on one plate				14.90
Wednesday- Cioppino chef’s selection of the freshest seafood, poached in a saffron and garlic broth				19.90
Thursday- Grilled 16 Oz Porterhouse Pork Chops topped with a mushroom sauce served with potato grantini				26.90
Friday- Lobster Fra Diavolo sweet main lobster poached in our traditional sauce of imported tomatoes, garlic, red pepper; served with linguine
Saturday- Braised Lamb Shank mid-west lamb braised with smoky fennel and other root vegetables. served with saffron risotto
Sunday- Nonna’s sunday Feast 6 courses! arancini to zeppole; salad, rigatoni, brooklyn meat gravy. served family style!				19.95
For 11 Years Old and Under				12
sides $5
We Serve Fresh Baked Focaccia At the Table
Creamy Polenta
Broccoli Rabe
Tuscan Fries
Italian Long Hots
Sauteed Spinach
Braised Escarole
Hearth Baked Bread				2
Nonna’s Garlic Bread				3.90
Whole Roast Garlic				2

brunch menu

eggs
Scrambled Eggs with house smoked sausage links and tater tots				9.95
Available With Egg Whites Add				1
Country Style Eggs Benedict with hickory smoked ham				11.95
Poached Eggs with house smoked salmon, asparagus spears served over english muffin and topped dill sauce				12.95
House Smoked Cheddar Cheese and Hickory Smoked Ham Omelette with croissant				10.95
Homemade Corned Beef Hash with poached eggs				9.95
Vegetable Frittata topped with fresh mozzarella and field greens				10.95
pancakes granola
Homemade Granola with low fat vanilla yogurt and fresh berries				8.95
Austrian Oven Baked Apple Pancake with warm syrup				9.95
Buttermilk Blueberry Pancakes with homemade blueberry syrup				8.50
Stacked French Toast with bananas topped with caramel syrup				10.95
non-eggs
Nonna's Char Grilled Hamburger with beef steak tomato served with fries				9.95
Add Cheese				1
Boutique Greens with shallot vinaigrette cheery tomatoes shaved parmesan				7.95
Caesar Salad Molten Croutons				8.95
Add Chicken				2
Nonna's Salad Nicoise with tuna baby tomatoes string beans served over field greens tossed with our house vinaigrette				13.95
House Cured Salmon with bagel and cream cheese				10.95
Grilled Chicken Sandwich with avocado				8.95
Grilled Balsamic Glazed Vegetables on Homemade Foccacia				8.95
pasta
Pappardelle with mushrooms				9.95
Rigatoni Arrabiata				9.95
Strozapretti with bolognese				10.95
Nonna's Famous Spaghetti and Meatballs				10.95
extras
Bagel or English Muffin				2
Croissant				3
White or Whole Wheat Toast				2
Nonna's Tater Tots				3.95
Crisp Smoked Bacon Strips or Smoked Link Sausages				3.95
Soup of the Day				4.95
House Salad				5.95
Seasonal Fresh Fruit Salad				4.95
With Yogurt				6.95
desserts $5
Apple Crisp Pie with vanilla ice cream and caramel sauce
Cheese Cake
Molten Chocolate Cake
beverages
Fresh Indian River Orange Juice				4
Fresh Ruby Red Grapefruit				4
Champagne				6.50
Mimosas				6.50
Screw Drivers				6.50
Bloody Marys				6.50
Nonna's Hot Chocolate				4.95

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