This Japanese-Thai noodle bar's menu covers wide swaths of bicultural ground from soba and ramen to the inevitable pad Thai. It's also the first New York restaurant designed by Karim Rashid, whose touch is visible in the silk-screened glass facade, curvaceous furniture, and a bar dispensing thematic cocktails like the tom yumtini. — Rob Patronite and Robin Raisfeld
5.7
"Mixed Reviews" Average Reader Rating on a Scale of 10
I LOVE Nooch. I've been there more times than I can count. I've always had a great time. I've gone with friends; I've gone with a date, and each time I go, it's a great experience. The martinis are incredible. The food is better than I first expected. The menu is reasonably priced, so if you don't like the restaurant, you won't feel like you spent a large amount of money on a lack-luster experience. My recommendations: Noochi Martini, Bangkok Drumsticks (chicken wrapped over a sugarcane skewer), and Pad See Oui Gai (fried chicken noodles)
I found the first thing to turn me off was the hot green tea I ordered. It was served in a paper cup with a tea bag. For $4 dollars, I think that I could have done as good a job with tea. Ah well, I thought. It's just tea.
I ordered a nice bowl of noodles, with great anticipation only to be deflated. Out of the box limp, flavorless noodles, whose blandness was only matched by the the broth.
Honestly, if a place that calls itself a noodle bar has to resort to using pre-fab noodles out of a plastic bag from the freezer, then what good is it, I ask you.
The decor was about the only saving grace.
As for the service. I went with 3 friends on a non-busy day. I felt like the waiter was doing us a favor just for strolling by at some point with the menus.
Overall, a very lackluster experience. If hip pan asian food is what you are after, Republic not only has the decor, but also delivers on the food as well.
Nooch. No thanks. And thanks for the cheap green tea in a paper cup.