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143 Eighth Ave.,
New York, NY 10011
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Sun-Thu, noon-10:30pm; Fri-Sat, noon-11:30pm
A, C, E at 14th St.; L at Eighth Ave.
$9-$21
American Express, Discover, MasterCard, Visa
Recommended
4th St. to 28th St., Sixth Ave. to Twelth Ave.
This Japanese-Thai noodle bar's menu covers wide swaths of bicultural ground from soba and ramen to the inevitable pad Thai. It's also the first New York restaurant designed by Karim Rashid, whose touch is visible in the silk-screened glass facade, curvaceous furniture, and a bar dispensing thematic cocktails like the tom yumtini.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.