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Tue-Thu, 5:30pm-10:30pm; Fri-Sat, 5:30pm-11pm; Sun, 5pm-10pm
A, C at High St.
$10-$22
Cash Only
Not Accepted
The name may be a bit unappetizing, but Noodle Pudding prepares some of the best Italian food in the city. If you keep your head down and ignore the put-you-off-your-food artwork on the walls (the display rotates, but they almost never get it right), you’ll be rewarded. Sliced Angus steak is a winner in the entrée category, as are the grilled chicken breast over greens, osso buco that’s fragrant with rosemary, and a sticky mushroom risotto. Be sure to order the white bean and escarole side dish if it doesn’t already come with your main course; it’s drenched in oil but so glorious you won’t care, even if you diligently monitor your fat intake. Noodle Pudding, which has one of the most comfortable, mahogany-accented dining rooms in the area, is also a great value: You’d be hard-pressed to find a $15 bottle of wine this good anywhere in Manhattan.
Adam Platt picks 2010’s top dining destinations,
including Locanda Verde, Má Pêche, and The Standard Grill.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.