first course

Insalata Verde				5
Cesare				7.50
Arugola				6.50
Buffalo Mozzarella with tomatoes and roasted peppers				10
Mussels in spicy tomato sauce or impepata (cracked black peppercorn with lemon and garlic)				9
Carpaccio with arugola and parmigiano				10
Fried Calamari with a wedge of lemon				9
Polipo (octopus) stewed with tomatoes served with garlic bread				10

paste and risotti

Capelli D'angelo al Pomodoro				8.95
Tagliatelle Bolo Gnese				11.95
Penne all' Arrabiata spicy tomato sauce				10
Strozza Preti Alla Siciliana eggplant, tomato and ricotta				11
Linguine Alla Puttanesca				11
Lasagna Bolognese				12.95
Gnocchi with butter and sage or al pomodoro				11
Risotto of the Day				pa.

grilled and sauteed

Chicken Breast over mixed green salad				11.95
Pork Chop served with pickled hot cherry peppers				13
Calf's Liver alla veneziana				14
Filet Mignon			16	22
Salmon Filet with escarole and beans				14

roasted and braised

Osso Buco con cremolata				22
Half Roasted Chicken (organic) with potatoes, leek and pancetta				16
Coniglio Al'ischitana rabbit braised with tomatoes, garlic and fresh herbs				17
Tagliata sliced prime rib with spicy fried potatoes and rosemary			22	40