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Home > Restaurants > Noodle Pudding
Menus provided by Menupages
| for the table | ||||
|---|---|---|---|---|
| Mixed Olives | 5 | |||
| Esposito's salami, Cheese & Olives | 12 | |||
| first course | ||||
| Insalata Verde | 6 | |||
| Cesare | 9 | |||
| Arugola with parmigiano | 9 | |||
| Carpaccio with arugola and parmigiana | 12 | |||
| Fresh Mozzarella with tomatoes and roasted peppers | 11 | |||
| Mussels in Spicy Tomato Sauce or Impepata cracked black peppercorn with lemon and garlic | 10 | |||
| Fried Calamari with a wedge of lemon | 12 | |||
| Polpo (octopus) stewed with tomatoes, served with garlic bread | 12 | |||
| paste and risotti | ||||
| Capelli D'angelo al Pomodoro | 9 | |||
| Tagliatelle Bolognese | 12.50 | |||
| Rigatoni Alla Siciliana farmer's market roasted eggplant, tomatoes and fresh ricotta | 14 | |||
| Linguini Alla Puttanesca | 11 | |||
| Lasagna Bolognese | 13.50 | |||
| Hand Rolled Whole Wheat Pennette with winter vegetables | 14 | |||
| Gnocchi with butter and sage or al pomodoro | 12.50 | |||
| Risotto of the Day | ||||
| main course | ||||
| Grilled Sliced Chicken Breast with a garden salad | 20 | |||
| Pork Chop with pickled hot peppers | 16 | |||
| Sauteed Calf's Liver with sauteed red onions balsamico | 14 | |||
| Straccetti (thinly-pounded beef grilled on one side). with arugola, mushrooms, shaved parmigiano & truffle oil | 22 | |||
| Salmon Filet with escarole and beans | 16 | |||
| Roasted Half Chicken (organic) with potatoes, leeks & pancetta | 16 | |||
| Rabbit changes daily (ask your waiter) | ||||
| Tagliata sliced "fresh meat" prime rib with rock salt & rosemary | 28 | |||
| Ossobuco con Cremolata | ||||
| Minestrone di Verdure mixed spring vegetables | 6 | |||
|---|---|---|---|---|
| Frico D'asparagi | 10 | |||
| Grilled Baby Artichokes with arugula & parmigian | 10 | |||
| Endive with spicy walnuts and gorgonzola | 10 | |||
| Roasted Diver Scallops Wrapped in Pancetta with white bean all' isolana | 14 | |||
| Roasted Golden Beets & Endive Salad dressed with horseradish and smoked trout | 12 | |||
| Sarde Scottaditto with potato salad | 10 | |||
| Spaghetti with seafood & calabrian hot pepper | 16 | |||
| Pappardelle al Pepatto | 16 | |||
| Ricotta Spinach & Mozzarella Raviolis Pomodoro | 14 | |||
| Roasted Milk Fed Veal Loin on the Bone with wild mushrooms and potato contadina | 26 | |||
| Fresh Cod all' Acqua Pazza | 24 | |||
| Grilled Swordfish with spinach garlic & oil | 26 | |||
| Side of Broccoli Garlic & Olive Oil | 6 | |||
| Carciofi Alla Romana | 7.50 | |||
Menus provided by Menupages