New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Noodle Pudding

Noodle Pudding Menu

for the table
Mixed Olives       5
Esposito's salami, Cheese & Olives       12
first course
Insalata Verde       6
Cesare       9
Arugola with parmigiano       9
Carpaccio with arugola and parmigiana       12
Fresh Mozzarella with tomatoes and roasted peppers       11
Mussels in Spicy Tomato Sauce or Impepata cracked black peppercorn with lemon and garlic       10
Fried Calamari with a wedge of lemon       12
Polpo (octopus) stewed with tomatoes, served with garlic bread       12
paste and risotti
Capelli D'angelo al Pomodoro       9
Tagliatelle Bolognese       12.50
Rigatoni Alla Siciliana farmer's market roasted eggplant, tomatoes and fresh ricotta       14
Linguini Alla Puttanesca       11
Lasagna Bolognese       13.50
Hand Rolled Whole Wheat Pennette with winter vegetables       14
Gnocchi with butter and sage or al pomodoro       12.50
Risotto of the Day      
main course
Grilled Sliced Chicken Breast with a garden salad       20
Pork Chop with pickled hot peppers       16
Sauteed Calf's Liver with sauteed red onions balsamico       14
Straccetti (thinly-pounded beef grilled on one side). with arugola, mushrooms, shaved parmigiano & truffle oil       22
Salmon Filet with escarole and beans       16
Roasted Half Chicken (organic) with potatoes, leeks & pancetta       16
Rabbit changes daily (ask your waiter)      
Tagliata sliced "fresh meat" prime rib with rock salt & rosemary       28
Ossobuco con Cremolata      

daily specials

Minestrone di Verdure mixed spring vegetables       6
Frico D'asparagi       10
Grilled Baby Artichokes with arugula & parmigian       10
Endive with spicy walnuts and gorgonzola       10
Roasted Diver Scallops Wrapped in Pancetta with white bean all' isolana       14
Roasted Golden Beets & Endive Salad dressed with horseradish and smoked trout       12
Sarde Scottaditto with potato salad       10
Spaghetti with seafood & calabrian hot pepper       16
Pappardelle al Pepatto       16
Ricotta Spinach & Mozzarella Raviolis Pomodoro       14
Roasted Milk Fed Veal Loin on the Bone with wild mushrooms and potato contadina       26
Fresh Cod all' Acqua Pazza       24
Grilled Swordfish with spinach garlic & oil       26
Side of Broccoli Garlic & Olive Oil       6
Carciofi Alla Romana       7.50
Advertising